Recipe for making sweet, sour, crunchy pickled cucumbers

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  • Опубліковано 28 вер 2024
  • [Ordinary People Fun Day] Pickled cucumbers are a type of pickles that are loved by people all over the world. They taste sour and sweet and are a good appetizer. Whether eaten plain or as a side dish, beans are delicious. The fermentation of pickled cucumbers is a slow process. Naturally fermented pickled cucumbers have a mild sour taste and are said to have the effects of beautifying, losing weight, and lowering blood lipids. #picklecucumber #小cucumber

КОМЕНТАРІ • 4

  • @KathyCanadaLife
    @KathyCanadaLife  10 місяців тому +1

    腌黄瓜妙招 一大盆装在一小瓶里腌 减少了体积保存时间长: ua-cam.com/video/lcBlTfZnWzc/v-deo.html

  • @ccdd1112
    @ccdd1112 10 місяців тому +1

    刚在超市买的小黄瓜, 就看到这个视频了, 马上就做, 感谢您分享做法!

  • @houseofneutronstars1708
    @houseofneutronstars1708 3 місяці тому

    沒見過這麼小的黃瓜