Keith Eats Everything At Red Lobster
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- Опубліковано 3 тра 2024
- Bring out the cheddar biscuits! Who’s ready for more #EatTheMenu? Watch Keith eat everything at Red Lobster and let us know what’s your go-to order in the comments below!
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The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys.
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Fans: *wonder why Kieth doesn’t get sponsored for these videos*
Kieth: “Red Lobster serves pig anus”
That ruined calamari for me
Because not everyone's in it for the sponsors money
He is giving an honest review, the good and the bad lmao
@@Cloudyqueso I know :) t’was just a joke
I wouldnt have calamari either way.
I've said it before, I'll say it again: The best part part of Eat The Menu is just watching Keith's slow descent into madness
Liar, the best part is "Alex brought some cookies to the all you can eat eating the menu time"
This descent was a lot more noticeable than others 😂 I think he’s drunk off salt lol!
@@Neontayto Nah he's definitely high. No way can anyone get through this amount of food without the help of the munchies
bahaha yeah, cuz it takes like 10 hours to eat all this food and make the video. a whole day of eating
no fr !!😭
I love when Becky is on. No matter how tired/far into , madness he is, he also perks up and is so sweet to her. Love their relationship!
Reminds me of that lie detector interview when he asked Ned if he thought their relationship was better and he claimed (clearly evident now) that theirs is more "realistic". Ain't love grand?
I dont
@@humphreysonbiden9452 okay
love invigorates the heart and sparks new energy... he adores her. I am 100% supporting it.
@@jaredt.murphy8257
“I realized that the reason you can’t make a salad this good at home is because you don’t have croutons.” Someone tell Keith that you can buy croutons at the supermarket, they have like a whole aisle for them! And they’re super easy to make yourself as well. You don’t have to live a crouton-free life, Keith!
Also: you can make them yourself with some bread, oil and your fave spices
@@crash-ry3eq the best way to do it,
Heck you can even toast cubed bread in an air fryer for croutons. It works soooo good
My fav are the Texas toast croutons!! They always have them at the supermarket.
I never thought my Saturdays would get such joy from a man in his 30’s getting himself put in a food coma
ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear rob
@@AxxLAfriku 🤔 what
St Td
@@AxxLAfriku shut up smoked out lil biihh
it's how millienals get their dopamine
If red lobster is an hour Cheesecake Factory has to be a three hour full length feature film
They gon have to do that ina. Trilogy
They did say it would be an odyssey of sorts.
It would legit have to be an 8 episode limited series 😂
It would take 7 days to film
He'd hate most of it, save the fact it might be his first two part series since his stomach would EXPLODE.
We went with my food critic uncle and my cousin and we ate the food at our cheesecake factory and he literally put his fork down after three bites and sighed. He ate nothing else. Both me and my cousin were equally displeased. I can't remember what we got I just remember it wasn't worth the price nor my plain displeasure.
Becky: "Bite the shell. Taste it. No, don't swallow it!"
Keith: "I'll do whatever you say, honey🥴" 26:36
Keith is so sweet to her 💕
This is how my dad and Step-mom are
Ned could never
Pretty sure he was just high on seafood
That was truly hilarious
Keith always becomes food intoxicated approximately halfway through these things. Slurring words, delirium. It’s great.
LOL, he's stoned af. That's why he eats more than he has to in order to taste it.
I’m not a part of their patron but I have something Kieth can put in his mouth, sorry Becky (I’m joking I’m married)
@@bcayeyou’ve never smoke before if you think that’s what a stoned person acts like.
Keith is a lightweight
@@maggotqu33nas a partaker idk what you’re talking about man that’s accurate
I met Keith just walking on the sidewalk and he is genuinely such a nice guy! He even gave me a free hot sauce he had in his bag! I will always support him!!!! Love you Keith!! ♥️👏🏽👏🏽
I envy you-
That's so cute!!
god i’d love to meet keith, but i’d kill to meet becky
I love how he carries promotional sauce
@@samanthawiesenhofer3140 Becky always looks like a mix of Kirsten Dunst and Rachel Ray to me.
I'd like to imagine that after every Eat The Menu, Keith is just passed out on a bed or couch and as the team quietly tidies up around him Nick pulls a blanket up to his chin gives him a small peck on the forehead and lightly pat his head whispers"You did good today Keith." and as the crew tip toe out of the room as they close the door behind them, they quietly say "Sleep tight you goofy giant"
This image just gave me so much seratonin
I’ve accepted this as canon
Thats a nice thought but I believe in a video they released the other day he said "would you recommend this after someone just got done eating the whole menu at red lobster?" So I assume that video is what he did after this.
Edit: went back to see what video, its the Brazilian wax video 😂
@@ShittyShittyGameGang he actually said after someone got done eating the whole menu at red lobster 2 days before. There’s no way he could do another shoot after an eat the menu, he gets too food drunk lol
@@licia_bobishka I cannot begin to imagine the bravery of getting a Brazilian even 2 days after eating this butter fest. I’m surprised he didn’t shart on the waxer.
Keith is blissfully unaware that you can purchase croutons from any local convenience store
then it isnt red lobster croutons and thats not the menu
or make them with stale bread that you haven't used, make all my bread crumb and croutons from bread I dont get to
Sometimes my anxiety suppresses my appetite and eating along with Keith really helps. Not only do I not have to eat alone, but I take a bite along with Keith. If he can finish a whole menu, I can finish my lunch. Thanks Keith!
❤❤❤
That's a great idea
comments like these always make me so happy
The feeling of opening up UA-cam on a Saturday to see an hour long eat the menu video with Keith is just *chefs kiss👩🏼🍳
Could not agree more.
I watched this on my train commute into Stockholm and back, best way to keep awake by being hungry!
Deadass!!!
It’s the best!!!!
You got a like
Considering all of the things Nick has done in his life, his bewildered hands at the microwave are even funnier
😂 I definitely make those exact hand motions trying to figure out a new appliance
Wait how did I miss this? Time stamp?
@@oliviamessenger829 Here you go! I just came across it myself haha 7:50
the phrasing of this comment is so perfect lmao
I read this expecting it to be the same microwave Laura DIY was confused by in without a recipe but it’s not and now I’m wondering how many confusing microwaves they have
So I worked at a Red Lobster as a food prep specialist and a line cook for 5 years and can confirm a few things and debunk others;
The calamari is in fact squid, and is hand battered and fried to-order. The pizza is similarly hand made, though the crust does come frozen. Fried shrimp comes pre-battered and frozen and we just dropped it per order as needed. Cocktail shrimp is made fresh every morning with more being made if we start to sell out.
Salmon come fresh not frozen. Most of our other fish came fully frozen, and we would though it to hand batter it or do whatever else needed to be done with it.
All our chicken and beef / steak came frozen. we would thaw in small batches and cook to order.
Personally the pastas were always my favorites; we had a dedicated saute station and each pasta was made in its own separate pan, flipped and mixed.
All the vegetables and any fruit were always freshly made, including salads, throughout the day - large batches in the morning we would keep chilled and then more as needed throughout the day.
Potatoes were baked every 25 minutes fresh, and bread was baked every 10 minutes on the dot as well.
Wow, our Red Lobster must suck lol. (Actually, I know it does). With most of the utility workers, we are lucky to have bread every half hour. Also, the trios have now changed regarding pasta. My bf is a line cook. They are required to make the pasta, plate it, mix the Alfredo and shrimp, and then put it on top. That way customers can’t complain that they aren’t getting the correct portion. So yeah, fun times.
I work at the distributor for Red Lobster. And can confirm the way their food is. We always are being given the leftover salmon if it isn't ordered in time
salmon may be fresh but its very overcooked - not many places cook it right
I think Keith should visit Canada and do a Tim Horton’s eat the menu- that’d be some excellent content
There are also a few Tim Horton s floating around in the US- if they don’t want to travel internationally
He would be so disappointed though lol
@@11saras11 Canadians are disappointed in it too, so it’s fitting!
@@mayvalley it used to be so good though
@@TheBlueberryymuffin oh I know!! Unfortunately not anymore
I can’t be the only one to think if they did a live action version of Coraline, Keith would be THE PERFECT fit for the dad… Just look at him when his glasses are half down
He is made for that role, wow
I can't unsee this now
I was thinking this the entire time whilst watching!
omg you are OBJECTIVELY correct lmao
yes, he looks mopey just like her dad lmao
This is the Keith that is still innocently oblivious that he would be getting a Brazilian in 2 days hahahahahaha
Poor guy he really went through hell 😂😂😂😂😂
i kept thinking about this
Oh watching this is gonna be a treat😏
wait whatttt?
@@wooyoungsgf4673 it's the video they posted last week of Ned, Zach and Keith getting a "man-zillion" wax. Highly recommend 😂
I like when Keith says "you're not gonna like this" to Alex before giving him something lmao. It doesn't happen in every Eat the Menu, but as a picky-eater I appreciate that Alex does actually try everything given to him.
Keith!!!! You and Eugene should rank Resturant free breads!! 🤣😂🤣
the part where keith just blindly does what becky tells him to without even thinking that she's implying that he shouldn't swallow the lobster shell, just taste it
lmao he's confused bc of food poisoning at that point
@@gix9461 He's confused because of the special cookies he ate.
Well idk there are kinds of shrimp where you can eat a bit of the shell when it's fried so I can see why he might've gone that route. Deep fried shrimp heads at sushi restaurants mmmm I love their crispy lil legs
Keith at a fast food restaurant: They had a few items that were duplicates, so we skipped those.
Keith at a full sit down restaurant: I will eat the same thing seventeen times just to feel something.
Lmao the damn shrimp just kept coming back
Keith loves Becky so much he didnt even question when she said bite it 😂 he just automatically did it
i rly love how they edit out most of his chewing cuz i cannot handle chewing for the life of me but i love keith
Keith, on his hot sauces: "They're not too hot, just like me. They're just hot enough to bring home to your family and not feel embarrassed." Oh god I felt that one.
Fun fact: I used to waitress at Red Lobster. During Endless Shrimp, I watched a man eat 400 grilled shrimp and then throw up in the parking lot. Good times. Shout out to any Lob crews out there!
Same about 20 years ago, except he went to the bathroom and then proceeded to order another round of coconut shrimp
I went with a few friends in construction to a red lobster, when they were at ~150 shrimp per person the manager came to our table, and said the meal would be comped if we left now.
@@RobertJohnson-mn4ks I'm doing this with a zip lock in my purse. Don't tell anyone
Goals.
He must have watched Matt Stonie videos and wanted to do his own eating challenge. I bet Matt could eat 400 of them and yet not throw it up.
36:45 the way Keith discarded that water bottle was so utterly chaotic, I'm sad I missed it initially 🤣
I cracked up the most at that moment! 🤣
THANK YOU
Keith is the only person I've actually SEEN get food drunk🥴😂😂😂
I think he’s just high…
MASSIVE props to all the editors who work on the probably hours of footage of keith eating on eat the menu. AND help make all of it entertaining each time
Right? You know they cut out alot of chewing, but kept all the pig anus talk. They know the audience 😂
“it’s like they dropped a gallon of milk in.” …they had us literally do just that at the end of the day. soup low? fill ‘er up with milk and store for tomorrow. so spot on.
Which food was it for again?
@@discoshark7767 the soups! I don’t remember which ones but it was the segment with Becky.
@@discoshark7767 it was the new england clam chowder!
@@queuecan5471 thanks so much! Now I know what …not to get? 😂
@@discoshark7767 are you afraid of milk? Grow up.
“Pain is temporary we believe in you” literally means the world to me right now I broke my leg pretty badly and I can’t believe that this moment meant to sooth Keith helped me so much.❤
I feel that way anytime I have to get a shot or get my blood taken (anything with needles) because I start squirming and get extremely uncomfortable, but I tell myself "just do it, it'll be over with quicker than you know it, later in the day, you won't even know you did it" everything passes with time ❤️
I hope you’re healing well!
@@BubblesBulldog aww thank you 😊 I’m doing much better and these guys really helped
The biggest thrill of watching these is watching Keith's eyes glaze over halfway through and onward to the end... its like a will he, won't he pass out xD
"I'd rather have it taste like nothing than taste like bad." Please make this into a shirt or a series of dish-ware.
Or a spice jar that you cant open...
Legit, I would buy the dish-ware. If there is anything that summarizes my attempts at new recipes, that's it.
@@victoriajohnson279 then how would everyone in the middle of the US eat a fish? Or crabs?
new slogan for without a recipe lmao
A series of dishware 🤣🤣🤣
Hughie is like a chaotic, bisexual, Jewish pirate wizard. I fucking LOVE IT.
Me too
I hate it.
OMG FUCK YES THATS LITERALLY IT
@@jonaslarsen4698 Cry about it, then.
Wow I really appreciate this
Waiting for Kieths reaction to their lobster bisque... Was not disappointed 😂
An itchy tougue is a sign of an allergy Keith. Maybe you're allergic to salt or whatever fry oil they use?
How has he not figured that out lol
its also a common thing for certain foods (particularly salty and oily foods) to trigger flare-ups that feel like itching/burning for folks with geographic tongues, which keith has. it likely isn't an allergy, or it wouldn't only happen with cold fries
@@guadalupedupuy8834 it took me to experience mild anaphylaxis before I realized the feeling after eating peanut butter wasn’t the peanut butter being stuck to the back of my throat
It's common with a geographic tongue to have extra sensitivity to acids, salt, and vinegar.
@@monkey93xf I didn't know that Geographic Tongue was a thing until now. Thanks for teaching me something new! :)
my first thought is how awesome it would be to have this guy's job but then I remembered my terrible metabolism
Repent to Jesus Christ
“As iron sharpens iron, so one person sharpens another.”
Proverbs 27:17 NIV
M
I sometimes tend to forget that youtubers watch other youtubers videos so I was pretty surprised to see my favorite skyblock youtuber here
yeah this would be a dream job... up until I weigh 800 lbs.
@@praisejesusrepentorlikewis6218 so close! he actually says "the rin of the margarita, the ocean."!!
You can boost your metabolism by eating 7-12 small meals a day, just be prepared to 💩 3-5 a day (healthy 💩 so not too much time spent). People are too lazy and/or too poor to eat that often, so they stay in their "potato farmer ancestors" metabolism.
Can I just say that I think we all want to see Keith eat the largest menu in existence…….Cheesecake Factory. If he could do that in one sitting then we will all be impressed. But let be real. It would probably be an episode for each category. Do it Keith!! Eat the menu Cheesecake Factory!!!!!!!
I know they’ve talked about it on the TryPod and possibly doing a tour for it lol. Like getting a tour bus and eating at one every few hours for a few days
is it that big? ive always wanted to go but im in canada lol
@@GaryCat899 its a freaking book 😅😂
Geez, not in one sitting. Don't want to kill him. But it would be nice to get his opinion.
@@GaryCat899 they have a whole menu for their cheesecakes alone lol
"How did you stay alive as a child?" Keith would get along well with Link Neal. 😆
Haven’t thought about them being a duo until now… omg the chaos they would cause
My husband and I met while working at Red Lobster. ❤️ Also, they have their cheesecake in the freezer, so that's why it's so cold for you. They probably didn't have it thawed out enough.
Met my husband while working at red lobster too😂
When Keith said “every body’s favorite daddy” I was definitely expecting Ned 😂😂😂
Oh gosh me too! Glad I wasn’t the only one! I love Ned, he’s definitely my favorite daddy.
Me too. I was confused.
@@MissLilyputt I think it’s a joke on Jared’s name, which is Jared Popkin (pop=dad)? I was confused at first too though.
This comment aged like milk lmaoo
Keith I don’t want to alarm you, but as someone with a potato allergy, the itchy tongue after eating fries… that’s how it all starts. Stay safe out there
Tbh I also have that but it’s because salt hurts my mouth
Yes! that's how I realized I had a slight allergy to kiwi!
Came here to say the same thing
Keith has geographic tongue, and salt can cause issues with it too (not just heat). Plus he did say it was only when they're cold which doesn't seem like an allergy 🤔
oh no, no, no...I've been wondering if this was a thing. Thanks for making this comment 😊
Jared is probably my favorite guest to ever grace the Eat the Menu Table Stage.
He's so fun and energetic, I love when he comes on! 😆
Idk if Keith realizes you can buy croutons at the store he’s said this in the outback video too! KEITH GO TO THE STORE AND GET SOME PLEASE
I know, I was so confused when he said that because I have like 3 packs of croutons in my cupboard right now that I always add to my salad, and I'm like "is he being sarcastic?? You can buy them at the store" lol
I love how Keith started talking like a drunk pirate before he even hit the entrees. Can't imagine the food comas this man endures lol
My favorite segment “Alex Brought Some Cookies to the All You Can Eat Eating the Menu Time” never disappoints ❤️
Its the dedication to saying that ridiculous title 😄
@@tannercollins9863 it’s the dedication that made me love it 😅
We absolutely love the try guys, but Keith’s eating everything series is just the best. Barring having to skip the lewberger segments, it is such top tier content every time
I, glad I’m not the only one, I felt like such an ahole.
I appreciate that moment right before “soups and sides” where you realize Keith has started the descent into madness 😂
Becky is truly the calm to Keith’s chaos. “How did you stay alive as a child” is hilarious 😂
Omg Becky worked at the Red Lobster in my current town! It’s funny because I’m actually going to that exact same one for dinner tonight!! Shout out to Becky!! 🦞
whenever she mentions the restaurant she served at in Chicago (when she said he looked like a server at the restaurant in his plaid shirts) I knew EXACTLY what she meant bc I lived in the neighborhood and went by it all the time 😂
@@elisabethklain4204 crosbys kitchen!! Love that place
@@alexandrapawelski6642 the cookie skillet is my favorite thing 😂
I live out here too!
What a small world. 🙂
@@emmyali920 It totally is! 😃
Becky is adorable 😭 “those are my ca-yats” just so pleasant
Walt's favorite Shrimp is Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp.
Red Bull needs to sponsor Kieth 100%. Can those snowboarders eat the whole menu - probably not
Only a real athlete can!
Keith! Keith! Keith! 🇺🇸
red bull gives you wings…….so you can eat all the food at red lobster lol
Red bull sponsors twitch streamers playing eSports, they can definitely sponsor Keith!!
The fact that Keith doesn’t know he can buy croutons at the store is hilarious 😂
Or make them, its bread in an oven
@@georgiaellis2110 the man tried to chew a lobster shell. I don’t trust him with an oven ⛔️
Crew-tins 😂
I literally had to know if someone else said something about it
I was literally eating a homemade salad with croutons I bought at the shop when he said that
Ok. The “K” tattoo Becky has is adorable. I love the idea of just the initial, and in a discreet place. It’s subtle but meaningful .
For those seeking good baked potatoes: McAlisters Deli has potatoes the size of your head! And they offer a plain one as well as ones with toppings. Delish
They don't salt the outside skin though and it's usually very dry!
Kieth “does your tongue ever itch and burn?” Me: “that’s called an allergic reaction…”
Normally!! But he (and I!) have geographical tongues. They react strangely to different types of foods!
@@addisonasquith6344 Yeah, especially spice, but I figured out years ago, because I wanted to eat spice without dying, just bombard your mouth with spicy food as often as you can, it eventually lessens the reaction by your tongue and makes it tolerable. I can even eat Asian spice without any discomfort now, and I even sampled some Carolina Reaper infused snacks at my family's Christmas party last year.
@@kronosomni2805 idk man, I've been eating things covered in my favorite hotsauce for years and it still kills me. Like I'm to the point of tears and chugging milk everytime.
@@ShittyShittyGameGang That's actually a common mistake people make with spice, milk may provide a momentary reduction in the spice's intensity, especially when it's fresh from the fridge, but actually begins to turn acidic when ingested, which will actually worsen the heat factor slightly.
@@ShittyShittyGameGang Also, what level of intensity is the hot sauce, are we talking jalapeno, habanero, cayenne, or something else?
Eat the menu should be expanded to include brands as well. I would love to see an episode with Ben and Jerry’s, hostess, little Debbie, frito lay, Kelloggs and all those brands with a shit load of products. I think we could see a return of the bucket with some brands like hostess and little Debbie.
Oooh this is a good idea
@@erikaalbert929 I think it would be hilarious to see Keith try and even take just one bite of every Ben and Jerry’s flavor, that would destroy him
They do this on Good Mythical Morning. The series is called Gut Check :)
@@Allie-in4ul I’m actually a huge GMM fan! I love those videos as well and I think that Keith’s “perspective” on products from the brands I mentioned would be very entertaining
This feels more like a rank king concept, but I'm here for it either way
Red Lobster will always have a special place in my heart for providing affordable ‘fancy’ sit down seafood dining to the middle class. I have fond memories going there w my family as a kid for special occasions. They introduced me to seafood and their crab leg specials and biscuits remain undefeated
The stomach flu potato antidote makes me laugh because my husband knows I’m really sick when I ask him to bring me a baked potato. He’s always is like oh no you’re really sick aren’t you 😂
I eat saltine crackers and have ramen or chicken noodle and Sprite!
White rice made with chicken broth instead of water, my go to
By time the “shrimp sticks” come around, Keith sounds like the drunk girl in the bathroom at the bar who tries to cheer you up when you’re drunk crying
Poor Keith…. can’t imagine doing this and getting my asshole waxed just a few days later 🥴
💀
I knew this video was coming back he mentioned it in the waxing video xD
😹😹😹😹😹
Right?!
I think it was just a few hours after
Keith's surfing French fry KILLED ME for no reason 😂
If I ever can't sleep, I put on Keith eats the menu because his voice is soothing to me.
Same!
Definitely apart of my sleepy time rotation lol
Try the woman who saves the bees, she has such a soft gentle voice!
If the Lobster smells chemical-esque or a heavy ammonia odor, that means it died before it was cooked, and should be avoided (if not brought to management's attention as that will cause food poisoning).
That aside, now I have a hankerin' for seafood, thanks Keith, you madman.
Wow I didn’t even know that 😮thanks for sharing
😅 the more am learning the more I don’t want to eat out
@@sanaluna5715You should see the episode of Kitchen Nightmares where Gordan Ramsay finds a dead lobster in a restaurant's tank and freaks the f!@# out. He basically screams and rants about the dangers of serving lobster like this and how one lobster can infect the rest of the tank and the potentially fatal outcomes, etc. Now I can't help checking the tanks at Red Lobster every time I pass...
Someone needs to tell Keith he can buy croutons at the grocery store and put them in whatever salad he wants 😂
Right? Poor Keith needs to go buy a bag of croutons!
Someone needs to tell Keith that he can literally cut up some bread, toss it in some olive oil, and put it in the oven for like 15 minutes to make croutons.
We gotta make Keith understand how delicious hibachi salads are. Its one if my favorite salads
I don't eat seafood but I love watch Keith's Eat The Menu Challenge, it's so cute how he gets food drunk
Cracker Barrel. I need Keith's reviews while constantly praying for his health cuz I think this menu is big? But also...I LOVE the hour long format dropping on Saturdays!
In California there is only one Cracker Barrel and it 2 hours away from Los Angeles. I think it would be fun, I would pray for his tum tum, but he has eaten worse.
Maybe if LewBerger goes back on tour they can find one on the road.
LITERALLY i serve at cracker barrel and would sell my soul to see keith review it
@Rachel Frumkin I live up in Northern California (and have for 14 years), and there are two Cracker Barrels in the tri county area. But I still haven't been to either.
@@alexhook9151 giving us all hope that this dream might happen?
@@marinaa7994 Indeed. If you build it, Keith will come.
I legit said "Oh nooooo!" aloud...
This poor man's belly, and what he does to it for our entertainment.
Also, poor Becky sharing a bathroom in the days ahead 🤦♂️😅
They got bikini waxed two days after this lol
Waxing Lady: "What smells like spray paint?!?"
my thoughts exactly...
Oh no!!!
I started crying when Keith kept messing with the lobster backed potato 😂😂😂 "where does it come from, where does it go"
I love watching Keith's slow descent into food madness, and him and Becky are adorable!
Keith, I can safely tell you as an employee of Wendy’s… our potatoes are definitely not steamed, lmao. They’re definitely baked in an oven.
But are your hams steamed? Don't you serve steamed hams?
@TaleDreamer Only in Albany, I assume.
@@avacatherine5646 sounds like an unforgettable luncheon!
Keith staring at Becky in food-drunk adoration saying, "I will do whatever you say, honey." after having JUST BIT INTO THE EXOSKELETON OF A LOBSTER... I believe it lol they're so cute
Keith eating that lobster bisque made me almost pee my pants. I'm laughing so friggin hard right meow!!
the thought of the try guys going out to sea on a boat and trying to cook while the ship hits those massive waves is chaos
Me: I don't have time for an hour Netflix episode tonight.
Also me: I'll watch Keith eat everything from any restaurant at a mall near me for an hour.
M e rn I’m fighting the sleeping pill
I feel this SO hard
hhhhhhhhahahahahahahahaha are you my long lost twin.
I love that Keith and Becky concerned that we'll think he pressured her into getting a "K" tattoo when he literally bit into a lobster shell because she casually asked him to. You two are adorable.
Also, Keith, I am worried about your digestive system after this video. Take care of yourself, buddy.
Becky is gorgeous, I love her smile!
Keith's little "help" with Jared was so cute
I told my mom the title of this video and she said, "Oh, that poor man's gonna need Tums" 😂😂😂😂
"We've heard you and we will be using the microwave." then proceeds to not use the microwave on the pastas that desperately look like they need to be microwaved 💀
Maybe, but have you ever microwaved alfredo sauce? It drastically changes the texture in a way that is tolerable but not good.
Yeah don't microwave pasta. It will just turn into butter and clumps
I worked at red lobster for so long, we legit microwaved the pastas so yeah😂
Potition to get Keith a full set of real cutlery for these episodes 😂
31:21 becky: “Its a boy!” oh becky, if only yall knew. ❤
Why is no one talking about Huey having to fight off people for practicing HIS religion HIS way? Religion is a deeply personal thing and however he chooses to observe and what ever customs he chooses to uphold are what works for him. You go Huey!
Sorry I’m high but he’s Jewish correct?
that's what spirituality is for. Religions have rules.
@@Smaugette I kind of agree. Then again you can be ethnically Jewish as well as religiously Jewish, so it’s more of a blurred line for some people’s practices.
you...youre a good time
@@sucknfuck yeah that’s the experience for my boyfriend he’s ethnically Jewish but he feels validated even though he’s not practicing and I love that for him. He’s so secure in it because people will be stupid towards him about it and he just laughs at them.
Parents to their kids: when you're an adult you'll never be taken seriously if you play with your food!!
Keith: hold my beer...
i doubt any parent has ever said that. it’s just “don’t play with your food”.
No one ever said they take him seriously though (jokes)
i really love the full food coma delirium that sets in near the ends of these eat the menu videos
I love eating when keith eats gives me a sense that I’m not eating alone
I noticed that when this video starts his watch says it’s 2:30, when it ends it’s 6:50. This man ate Red Lobster for FOUR HOURS.
HE HAD TO TAKE A BREAK. No WAY
Keith full send biting the lobster shell and saying "I'll do anything you say Honey" is peak relationship lmao
26:38 and when he says it tastes like shell!!! Love keith and becky!!
KEITH! I also experience an itchy feeling tonge when I eat cold fries!
The way Jared is just clearly so concerned about Keith for his whole segment is the most wholesome thing. Rubbing his back and cleaning his hands and the constant look of “bro you okay?” Is beautiful 🥰
So you’re telling me Red Lobster has:
- Nashville hot chicken
- Kung Pao noodles
-New England Clam Chowder
-New Orleans crab
-and who TF is Walt?
Why are they all over the map with their menu? 😂
sam Walton? the Walmart guy?
@@blaz3r77 Why is there food at Red Lobster named after Walmart Guy?
I will say….those noodles are bomb
Walt is presumably Disney? But idk
Walt was the first employee of red lobster. I work at a red lobster LMFAO I know the lore
20:44
"Tell the Queen that we got a better version than them."
Yeah, not anymore. :(
Alex takes a mushroom for the team. What a trooper. That's a friend indeed.
Anyone else notice that the deeper Keith dives into the menu, the harder he has to fight off the food coma, until he's basically food drunk and mumbley? His descriptions also slide downhill into nonsense and I love every single second of it! I'm here for the hour video. I can't even imagine how long of a filming day this one was! Thank you for your sacrifice!
The food drunk is soo funny lol
I was finishing my coffee at 17:57 when he said “oh, there back to steal the show it’s the-“ and i said FOOD BABIES! and he said brussel sprouts and i said oh…💀💀
I said food babies too 😂😂
Omg same 😂
i did too 😂😂😂
Same
omg I'm glad I'm not the only one haha
After watching this for an entire year, I finally reached a day where yes, indeed, today is Tuesday.
I love the quote “ I’d rather it taste like nothing then taste like bad “ hahahahaa t-shirt please
Really wanting to see if Keith can do and survive The Cheesecake Factory on here.
I think he would die.
I do want him to do more upscale chain restaurants tho. Like Maggiano’s, Benihana, PF Chang’s, etc.
You wish suffering on this man? 🤧 lol
Its gonna be like jack in the box but worst
Maybe different sections on different days, but not all at once.
I'm pretty sure he already did like 2 years ago