I don't imagine Australian food being all that different, other than more lamb, and new varieties of fish, and I am sure I'm both wrong and unimaginative, lol.
Yeah because I'm sure you haven't eaten at some "typically American themed" restaurants in Australia that probably tastes nothing like "American food". Who cares dude. I'm french and I don't bitch when I see French restaurants or French themed shit even though it looks wrong, tastes wrong and is spelled wrong. People like your country's "culture" enough to make it one of the biggest restaurants in their country. Ditto with Olive Garden. The only thing you shoud feel is "happy".
@@anonymus.ferrett Yep. And what makes it worse is that, before all this broke, he became known for always talking about his wife and his baby and how much he loved them. And of course if that were actually true, he wouldn't have done something so awful like this to hurt them both.
@@rosaliameloestepan he's saying that you'd sympathize bc people who get covid often lose their sense of smell and smell influences taste. so he's just saying there's a lack of flavor
@@bcaye listen, I'm sure they noticed that someone parked their RV in the lot and started ordering everything on the menu to go throughout the day, even if it wasn't all at once 😂
fun fact: as a former server at a casual dining restaurant, I can tell you why the frosted cakes are gummy - it's because the overworked employees are leaving the whole cakes uncovered in the walk in fridge, which dries out the cake and frosting, making them gummy. you should ALWAYS order the hot desserts at a restaurant like Outback, because those are pulled from the freezer right then and cooked to order. the frosted cakes and cold pies are bought whole and frozen, then pulled whole from the freezer and placed, many times uncovered, in the walk in fridge to defrost. they can easily sit for days uncovered in the walk in fridge, then servers go in with no gloves and pull pieces out of them which they set onto plates to serve to guests, which is gross. most restaurants like Outback force serving staff to pull these whole, frozen desserts from the freezer and place them into the walk in to thaw as part of their unpaid end of shift work (yes, after working an 8 to 12 hour serving shift, you have to stay for another hour or so cleaning and doing extra work practically for free before you can go home), so they are never pulled and stored properly. At the restaurant where I used to work, I always pulled them and stored them properly in plastic cake holders, but regardless, other people would come behind me and undo my work by the next day. I can't tell you how many times I took gross cakes from the walk in and threw them away because the cake holder the cake had been sitting in had mold growing on it - and I had to take the cake holder and wash it at the dish station myself because other servers and cooks saw the mold, but they just walked away and left it, or, better yet, they took the cake out of the moldy holder, left the cake sitting uncovered on a shelf in the walk in next to raw meat and also left the empty moldy cake holder just sitting on a random shelf in the walk in for me to find and clean up later while feeling sorry for our guests. those cake holders are literally never washed unless a server starts feeling bad for guests and cleans it during their unpaid time post shift, like me. moreover, even if the cakes are in the walk in fridge, stored in clean cake holders, thawing properly, since servers are also forced to go to from their section in the dining room, all the way to the very back of the kitchen, and then into the back of the walk in, to plate their own desserts for their guests (yes, your server has to go get your cold desserts from the fridge, plate them and garnish them for you with no help from kitchen staff), many servers are so insanely busy that when someone orders a cold dessert, they just run as fast as they can back to the walk in with no gloves, grab a piece of cake with bare hands, and throw it onto a plate with no garnish because, obviously, servers should not have to both wait tables and make the damn food. but they do - servers always have to pull, plate and garnish cold desserts. so your cheesecake or carrot cake has most likely been handled with bare hands by a server that is slammed, after being stored improperly either totally uncovered or inside a dirty cake holder for days or weeks. bottom line: always order the hot desserts - just a tip from someone who had to look at the nasty cakes in the walk in fridge daily for months.
I used to be a server too and I was lucky enough for it to be at a Mexican restaurant where we only had tres leches so it was wet and you couldn't tell it was sitting uncovered on a tray😂
Yeah i use to be a hood exhaust tech, and even after outback “closes” i still had to wait another 2 hours to actually be able to start working cause the workers are literally spraying water underneath the equipment and sqeegeeing all the water etc. yeah the restaurant is clean but fuck me they look overworked. Another thing, outback leaves their potatoes out on the cooking area on racks, even over night, and when we’d come in to work, there would be flies coming in and touching everything. Yeah. I wouldn’t trust eating the potatoes there 😂😂
Hearing the story of Ned getting swooped is hilarious, it's extremely dangerous but is so quintessentially Australian... he was basically baptised into Australian culture.
Keith feeding Alexandria is so funny to me. Idk if it's her costume, or how he was just like "I guess this is what we are doing" but it is making me giggle everytime
My favorite part of every Eat The Menu: when Keith loses his energy and slowly starts slurring his words. Time: 15 minutes in. This is going to be a good episode :D
The thing that gets me is watching his eyelids progressively swell throughout the video until it looks like he goes from hooded to total monolids and can barely hold them open.
Fun fact: Cesar Salad was originally made in Mexico by an Italian chef and hotel owner named Cesar. It’s fusion food from its inception. MexItalian to coin a phrase.
Right? There's so many places that sell locally made liquors and beers and stuff so he could even go to craft bars and stuff. Though I can't say itd be good for his health. He's living his dream right now anyways so it may be a while before he returns to stuff like that!
Fun fact I got my food safety and management liscence and the reason why the kids steak is medium well or more is because children and old people are both technically served as a sensitive and risk population it’s not good for kids to have undercooked meat cause they can get food poisoning easier same with older people 😊😊
Not that they get it more easily-microorganisms are microorganisms. They are more likely to get profoundly ill and have a higher risk of serious sequelae.
@@bcaye well they have more compromised immune systems so where a healthy adult can fight off the bacteria a young child or elderly person will get sick
I can't stop laughing at Alex sitting there in the Giant Koala Costume being fed by Kieth. The fan blowing on the hand making it wave makes her look excited for every bite!
It's been awhile, but I have eaten there. Looks to me like they've fallen into the trap of trying to diversify too much. Stick to salad, steak and bloomin' onion and it's alright. Honestly, I prefer the wedge salad.
That story is really badly timed, because a lady literally just lost her baby as she was baby wearing on her chest and a magpie swooped and she fell on her baby and it died. Super weird timing for that exact story to come out, as someone in Queensland!
@@SoozannasaurusRex oh s***** that is not news what’s so ever in the US! I feel so bad for that woman and her family but it could be that they just didn’t know about that story
@@withintheshyness Oh I for sure know they don't know that story! Absolutely. And it was a really unfortunate incident. I 100% know they would have no idea that happened. Just weird timing
@@withintheshyness yes, its really sad. I think when people hear 'swooping magpies' they think its a funny story, but the birds are extremely viscious and cause many accidents a year
Alex is such a trooper. She never shies away from the hard stuff, be it spicy or embarrassing. And to know that it’s her ideas… just keep being awesome, Alex.
I know you're not a midwesterner, but your personality is as close as it can get. Calling it a ranch salad is so legit and I will never call it anything but that again.
The fact that the first Eat the Menu was about 10 minutes long, but now here we are at an HOUR LONG. I feel so proud as to what it has turned into. 😢😢😢
Yes, Keith, as a vegan/vegitarian/something in between this video might not be catered to me. But as someone dealing with a eating disorder that the doctors don't understand it is nice to have someone eat and talk about food in a light hearted, entertaining and easy way. It is a nice and fun distraction, which helps me to eat. The Eat the Menu videos are also fairly long which is good when it sometimes takes me ages to eat a meal. So thank you for that!
3 things come to mind after watching 1. YB did an AMAZING job editing without a recipe. 2. Alex looked adorable in the costume and I hope she keeps it 3. Keith and Becky are Adorable.
Fun fact, the bird that YB is wearing is a budgerigar/what’s commonly known as a parakeet! They’re actually native to Australia and can fly in flocks of up to 1000. Not that anyone asked (well…Keith asked) but for those of you that didn’t know, now you do! (Also the onesie is a boy…another fun fact 😁)
vegetarian here and why I love watching keith eat everything, TW for eating disorders In my eating disorder recovery I found (and recommend) to eat with others, but sometimes it can be hard to ask and feel weird so I just watch Keith eat everything while I eat and its like eating with other people and the show is pretty funny
me too! i always save the videos for when i need to eat a meal or snack alone and it helps me so much. i watched this one while eating a bowl of cinnamon sugar rice krispies.
this is exactly what mukbang videos are for! so you can eat with someone else even if you're alone! I really suggest some chill mukbang vids, not the crazy ones that americans do where they just eat 5 weeks worth of food at once. korean youtubers tend to be the best at mukbang, seeing as they created it, and they're not over the top!
As a vegetarian I’m here because I know I’m most likely never gonna go eat at this restaurant and so I’m living vicariously through you 😂 I’m also here because I love you guys ! ❤️
Keith blows my mind. Instead of “this chicken tastes like gauze” he comes up with “they should put this chicken into people’s mouths when they’re getting their braces put on, it’ll soak up all the saliva in their mouth for the whole procedure and then they can spit it out.” Pure gold.
this is actually painful to watch, like if the owners of this company had spent even 2 weeks in aus maybe it'd be more bearable but damn is this why Americans think the things they do about Aus
Alexandria shoe-horning herself in there like the MOST ADORABLE bear-themed Goodyear blimp (and unable to feed herself) is absolutely killing me. 11/10
Keith's steady decline from fun-loving, caring, respectful goober to angry, meat-drunk, nihilistic burp monster every episode is always something to behold.
the fan or whatever that's blowing the hands of Alex's koala costume makes her look like she's childishly overexcited for the food keith is feeding her 😂🖤😂
"They just co-opped another culture!" As a white Australian, I can assure you, the word "culture" is VERY loosely applied to whatever the hell we got going on here 😅 The large majority of us don't give a damn about people Crocodile Dundee-ifying things 😂
So true. The only actually Australian restaurant I’ve been to in my entire life is an indigenous Australian restaurant we have in Melbourne called Mabu Mabu. I highly recommend
Yeah, Outback is as offensive as if an American who had never been to England opened a British pub in the US. Like, it isn't exactly their culture, but it's British colonial culture, so it kind of is their culture. It's not like they made a restaurant based on indigenous Australian cuisine. The ex-British Americans made a restaurant based on the quasi-british Australian culture.
@@gabriellabermanthere’s a few popping up around the place. We have one here in the Hunter Valley in NSW owned by an indigenous couple. They use traditional ingredients to make some pretty delicious food & cocktails.
As an outback employee, the fact that you agree with me that the food is more bad than good is amazing lmfao everyone has the same reaction to the steakhouse mac and I’m glad it’s not just on the east coast lmao
I've actually been told by the person taking my to-go order that I really don't want the mac and cheese. She talked me out of it. Kinda glad that she helped me dodge a bullet there.
Agreed with what Keith said would happen if they went into the restaurant to eat. I watch Delish’s segment where Julia eats a lot of items off of menus and there are restaurant reps standing next to the crew and I’ve noticed she’s never not liked something. I feel like with this format, Keith gets the type of service the average person would get lol 🤷🏽♀️
the fact that this place's food ended up being so bland that half way through Miles amd Keith thought they all might have covid is sad and kinda hilarious, jesus christ 😂
No, Zach is right. Farmed salmon are fed pink pellets so that they look pink. Those are not fresh. Real salmon is orange. I learned that at sea exhibit in LA in kindergarten. This information has stuck with me ever since.
There are salmon that are shades of pink. There are many species of salmon and they all vary in color from one another. Farmed salmon is dyed, yes, but there are also species of wild salmon that are pink.
@@MissLilyputt as someone from the UK who’s never been to an outback, the blooming onion was the only thing that sounded appealing after watching this video
@@booger616 we don’t have Outback in the UK so I’ll never get to try it I don’t think haha. The onion did look very good to be fair. I’m not too keen on onion rings because they’re soggy but that onion looked so crispy.
@@Roserae16 of course they did, that’s literally their branding. it’s like how taco bell tries to act like they’re genuinely authentic mexican food when they’re absolutely not. it’s hilariously stupid, but almost expected of them.
"I notice there's some other people on UA-cam trying to do this format, and I'm not mad about it, I'm honestly concerned for you. I don't think you should do it....only one of us has to..." Keith, our hero, our savior, and our Eat The Menu king!
I can not express how deeply impressed I am at Keith's continued tolerance to inhuman levels of sodium, caffeine, and calorie consumption on these Keith Eats Everythings! I'd be dead on the floor from a stroke, next to Keith after 10-15 minutes. Generally, when Keith hits that "food drunk" level, that's when a week or more worth's of sodium, fat, caffeine, calories, etc. just crash his whole body. But his body goes into overload survival mode and he just pretty much goes black out drunk off food at that point. Seems millions of us agree it's entertaining. edit: 5 minutes in and the food drunk hits him... is that a record?
People give millennials shit for somehow destroying chain restaurants but I really think chain restaurants have dropped their quality since we were children like significantly. I honestly feel like these restaurants have become complacent.
That’s very true. My Mom was a server at Chili’s for almost two decades. When I was a little kid the food was made really well and with pretty good ingredients. By the end of her time there she said it looked like a glorified fast food kitchen in the back. Part of the reason she quit is because she was embarrassed to serve the food for the price they were charging.
Vegetarian fan speaking: I have pretty severe gut issues and can't eat like this at all because of it. It gives me a weird amount of pleasure to watch people eat food I can't. So, as much as I feel guilty saying this, please keep making these and food babies videos :)
@kat this captures exactly how I feel with Korean Mukbangs.😋 hehe since I am not a vegetarian, the gut / guilt issue I get with those is the large portion size
I legit forgot Bruce Willis' name one day so I was trying so hard to describe him to my SO and I just kept saying "Bald guy... Beefy... Die Hard Man! You know, Die Hard Man!" So now whenever I forget something that should be easily producible information, it's Die Hard Man
I’d love to see a Rank King episode where Eugene ranks chain restaurant free breads; Outback, Olive Garden, Cheddar’s Kitchen, Red Lobster, Logan’s Roadhouse, Texas Roadhouse (you get the idea)
When he got to the burger section I was like “he’s probably almost done right?” And checked the time and there was still 40 minutes left. Godspeed my friend idk how you do all this
I am a regular viewer. I know Ned loves Ariel but I truly believe that Keith and Becky found their true other halves. They seem just so suited for each other.
IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear boo
Same. when I discovered what mukbangs were I hated it. Then i said to myself you watch keith eat 😂. Something about the way keith doesn't is different. Or I just love Keith 😂
Like it's literally just normal american food with some sort of stereotype australian name slapped onto it, even I as a kiwi am offended for you guys LMAO
As an Australian I can now fully appreciate how Italians must feel at Olive Garden.
I don't imagine Australian food being all that different, other than more lamb, and new varieties of fish, and I am sure I'm both wrong and unimaginative, lol.
My dude I’m Australian and Italian :|
@@siryoshi2815 damn. Double homocide
I feel this
Yeah because I'm sure you haven't eaten at some "typically American themed" restaurants in Australia that probably tastes nothing like "American food". Who cares dude. I'm french and I don't bitch when I see French restaurants or French themed shit even though it looks wrong, tastes wrong and is spelled wrong. People like your country's "culture" enough to make it one of the biggest restaurants in their country. Ditto with Olive Garden. The only thing you shoud feel is "happy".
The birds KNEW.
THEY KNEW.
WE SHOULD HAVE TRUSTED THE BIRDS.
Always trust the character judgement of birbs.
Yes. Good birds.
They probably had to witness it let's be honest. They did say it's been "For Some Time".
We should have 😭
Not always. Sometimes magpies just have unbridled hate in their hearts. Canada geese too. But in this case they were spot on.
Birbs
47:14-47:15 THE FUNNIEST PART OF ALL TIME
Tbh, Becky’s lipstick was the real MVP of this video. I’m impressed with that staying power.
Tarte has a bomb liquid lipstick.
Yes!
Lol that was my thought too, I was like "Ooh did she reapply?" 😂
Becky's skin looks amazing.
Literally came to the comments to say the same thing. I need to know which brand it is lol
“Ned got a attacked by a magpie.”
Me seeing this after the cheating scandal: Well deserved.
That magpie definitely knew what was going on before anyone else did and tried to take him out for Ariel’s sake.
@@JLin943 Praise the magpie!
The magpie knew
the only person i felt bad for in that story was his baby 😭
@@anonymus.ferrett Yep. And what makes it worse is that, before all this broke, he became known for always talking about his wife and his baby and how much he loved them. And of course if that were actually true, he wouldn't have done something so awful like this to hurt them both.
I CANNOT HANDLE miles walking in dressed as Wolverine singing “the greatest showman” i am crying laughing
I came here to say this 😂😂😂
That was the exact moment I decided to hit LIKE
Same 😂 I lost it
32:04
well he is a SHOWMAN
"If you're trying to sympathize with your friend who got covid, just go to outback steakhouse" I don't think Keith realized how savage a rip that was.
I dont get ittt 🤔
@@rosaliameloestepan maybe outback usually has a lot of people and don’t really follow covid restrictions??
@@rosaliameloestepan he's saying that you'd sympathize bc people who get covid often lose their sense of smell and smell influences taste. so he's just saying there's a lack of flavor
@@selenakaye7485 @rosalia melo yeah he was saying that Covid makes you lose your sense of taste, and Outback food has no taste to begin with.
If you want to know what it feels like to have no taste, go to outback
“There must be something happening in the kitchen today” Keith you bought everything on the menu I’m pretty sure they had a lot going on
They buy it in relay so nothing is sitting around for too long.
@@bcaye listen, I'm sure they noticed that someone parked their RV in the lot and started ordering everything on the menu to go throughout the day, even if it wasn't all at once 😂
@@EpicKandyLol you can almost hear the cooks mutter "f*ck" under there breath 😂
damn that whole side chick thing about the salads seemed really personal and specific. *cough* ned
Especially since she was the one producing the video!
…i was gonna say…
Also the fact that he was attacked by birds lol
Keith needs to eat the menu at Cheesecake Factory. Only, so he doesn't die, it should be a miniseries.
It would have to be at least four episodes.
😂😂😂😂😂😂😂😂😂😂😂😂 Literally a miniseries.
One episode per menu category!! But released Netflix style all at once 💕
God, his poor stomach.
GMM did the Cheesecake Factory!
I just can’t stop imagining anyone watching these people in costumes coming in and out of an RV wherever it’s parked with no context
It’s LA so probably not as crazy as one might think
Keith: “ Too all my vegetarian fans . . . Don’t know why you’re watching this . . .”
Me: *shrugs* “ I don’t even know either man”
Same lol
Schadenfreude
Yeah haha
SAME
Just here for the ride tbh
fun fact: as a former server at a casual dining restaurant, I can tell you why the frosted cakes are gummy - it's because the overworked employees are leaving the whole cakes uncovered in the walk in fridge, which dries out the cake and frosting, making them gummy. you should ALWAYS order the hot desserts at a restaurant like Outback, because those are pulled from the freezer right then and cooked to order.
the frosted cakes and cold pies are bought whole and frozen, then pulled whole from the freezer and placed, many times uncovered, in the walk in fridge to defrost. they can easily sit for days uncovered in the walk in fridge, then servers go in with no gloves and pull pieces out of them which they set onto plates to serve to guests, which is gross. most restaurants like Outback force serving staff to pull these whole, frozen desserts from the freezer and place them into the walk in to thaw as part of their unpaid end of shift work (yes, after working an 8 to 12 hour serving shift, you have to stay for another hour or so cleaning and doing extra work practically for free before you can go home), so they are never pulled and stored properly. At the restaurant where I used to work, I always pulled them and stored them properly in plastic cake holders, but regardless, other people would come behind me and undo my work by the next day. I can't tell you how many times I took gross cakes from the walk in and threw them away because the cake holder the cake had been sitting in had mold growing on it - and I had to take the cake holder and wash it at the dish station myself because other servers and cooks saw the mold, but they just walked away and left it, or, better yet, they took the cake out of the moldy holder, left the cake sitting uncovered on a shelf in the walk in next to raw meat and also left the empty moldy cake holder just sitting on a random shelf in the walk in for me to find and clean up later while feeling sorry for our guests. those cake holders are literally never washed unless a server starts feeling bad for guests and cleans it during their unpaid time post shift, like me.
moreover, even if the cakes are in the walk in fridge, stored in clean cake holders, thawing properly, since servers are also forced to go to from their section in the dining room, all the way to the very back of the kitchen, and then into the back of the walk in, to plate their own desserts for their guests (yes, your server has to go get your cold desserts from the fridge, plate them and garnish them for you with no help from kitchen staff), many servers are so insanely busy that when someone orders a cold dessert, they just run as fast as they can back to the walk in with no gloves, grab a piece of cake with bare hands, and throw it onto a plate with no garnish because, obviously, servers should not have to both wait tables and make the damn food. but they do - servers always have to pull, plate and garnish cold desserts. so your cheesecake or carrot cake has most likely been handled with bare hands by a server that is slammed, after being stored improperly either totally uncovered or inside a dirty cake holder for days or weeks.
bottom line: always order the hot desserts - just a tip from someone who had to look at the nasty cakes in the walk in fridge daily for months.
As someone who can't even eat gluten - boy I am glad I can't eat gluten
I used to be a server too and I was lucky enough for it to be at a Mexican restaurant where we only had tres leches so it was wet and you couldn't tell it was sitting uncovered on a tray😂
I'm so glad I don't like dessert foods.
Yeah i use to be a hood exhaust tech, and even after outback “closes” i still had to wait another 2 hours to actually be able to start working cause the workers are literally spraying water underneath the equipment and sqeegeeing all the water etc. yeah the restaurant is clean but fuck me they look overworked. Another thing, outback leaves their potatoes out on the cooking area on racks, even over night, and when we’d come in to work, there would be flies coming in and touching everything. Yeah. I wouldn’t trust eating the potatoes there 😂😂
Sounds like the restaurant you worked at was disgusting…
Hearing the story of Ned getting swooped is hilarious, it's extremely dangerous but is so quintessentially Australian... he was basically baptised into Australian culture.
I wish they had footage of it, but the little cartoon to follow along was funny! 😆
@@danielleking262 I feel like there was footage in the zoo episode
@@AussieMeganB Nah, that was a bird just flying near Ned after they showed the cartoon.
@@danielleking262 seriously I loved how they had the animation in there to help bring the story along.. I feel like that needs to be in more.
It made me think of the baby that died 2 weeks ago after the mother & baby fell while trying get away from an attacking magpie 😥
Keith feeding Alexandria is so funny to me. Idk if it's her costume, or how he was just like "I guess this is what we are doing" but it is making me giggle everytime
She couldn't use her arms so I guess that's the only way she'd be able to try the food 😂
Lol yes! She reminded me of a baby bird the way she stuck her neck out and opened her mouth 😂
💯💯💯 agreed 🤣
Alex commitment to that costume tho....👌🏻
My favorite part of every Eat The Menu: when Keith loses his energy and slowly starts slurring his words. Time: 15 minutes in. This is going to be a good episode :D
Food Drunk ugh He probably poos for days afterward.
@@MamaBearAngela ok boo
He's food drunk.
The thing that gets me is watching his eyelids progressively swell throughout the video until it looks like he goes from hooded to total monolids and can barely hold them open.
Fun fact: Cesar Salad was originally made in Mexico by an Italian chef and hotel owner named Cesar. It’s fusion food from its inception. MexItalian to coin a phrase.
Honestly, Alexandria deciding everyone would wear costumes is fuckin INSPIRED and I love it
Her costume in particular was so insane lmao I love it so much
Eugene should do a drinks the menu with a restaurant’s specialty drinks
Yes! DO IT!
Right? There's so many places that sell locally made liquors and beers and stuff so he could even go to craft bars and stuff. Though I can't say itd be good for his health. He's living his dream right now anyways so it may be a while before he returns to stuff like that!
Yes!!
Or do a video where he tells us what kind of people would like various cocktails.
kieth and Eugene drink the menu!!
This look is so natural on Becky, I'd never have guessed it was a costume lol
I wondered why he was saying she was dressed like a rockstar when she came in dressed like Sandy 😂
literally!!!
Agreed, she could do leather any day of the week
"I'm a famous Australian!"
Kylie Minogue? Ohhhhh. Yeah, I got it now.
It was obvious that Alex got costumes for everyone else, but I guarantee Becky threw that look together from her own closet, lol
Fun fact I got my food safety and management liscence and the reason why the kids steak is medium well or more is because children and old people are both technically served as a sensitive and risk population it’s not good for kids to have undercooked meat cause they can get food poisoning easier same with older people 😊😊
Not that they get it more easily-microorganisms are microorganisms. They are more likely to get profoundly ill and have a higher risk of serious sequelae.
@@bcaye well they have more compromised immune systems so where a healthy adult can fight off the bacteria a young child or elderly person will get sick
@@Boots_293, isn't that exactly what I said?
62 and if I get a medium well steak I'm sending that shoe leather back.
Food-drunk, slurry Keith is my personal favorite Keith. He basically stops giving a crap and it's so so funny
loll same it's the best
Yez
I can't stop laughing at Alex sitting there in the Giant Koala Costume being fed by Kieth. The fan blowing on the hand making it wave makes her look excited for every bite!
Feeding her in a koala costume should become part of every episode, or even its own series.
I thought it was her hand shaking excitedly at first 😂
@@Belgand 😳….
Keith "I'm already feeling a little full"
Me: But Keith, there's 48 minutes left of the video...
as someone who has never been to an outback steakhouse, this was thoroughly informational
It's been awhile, but I have eaten there. Looks to me like they've fallen into the trap of trying to diversify too much. Stick to salad, steak and bloomin' onion and it's alright. Honestly, I prefer the wedge salad.
It was good at first but they started dumping on the salt on everything and it eventually shut down.
Whoever made that animation on Ned’s horror bird story is the MVP 😂
That story is really badly timed, because a lady literally just lost her baby as she was baby wearing on her chest and a magpie swooped and she fell on her baby and it died. Super weird timing for that exact story to come out, as someone in Queensland!
@@SoozannasaurusRex oh s***** that is not news what’s so ever in the US! I feel so bad for that woman and her family but it could be that they just didn’t know about that story
@@withintheshyness Oh I for sure know they don't know that story! Absolutely. And it was a really unfortunate incident. I 100% know they would have no idea that happened. Just weird timing
@@SoozannasaurusRex no kidding!
@@withintheshyness yes, its really sad. I think when people hear 'swooping magpies' they think its a funny story, but the birds are extremely viscious and cause many accidents a year
I'm sorry, but "Chocolate Thunder from Down Under" sounds like slang for diarrhea.
That's what I've been calling it ever since just right now.
Hahahahaahahaha yeah okay that's what we have sent you then
Have you ever seen "Thunder from Down Under?"
hahaha
LMAO
It wasn't?
My girlfriend feels acknowledged as a long time eat the menu vegetarian viewer, thank you Mr burger
Omg yes I feel the same way
whatup ucd
Same here .
Me too
im vegan and i still watch for some reason lmao
Zach was right. Every video is tainted.
For an "Australian themed" restaurant, this whole menu was AGGRESSIVELY American
Aggressive is the perfect adjective for it
It was themed by Americans so....
My partner and I sitting here like 👀 where’s the Aussie tho??
Agreed, I was watching this and thinking I wonder when an Aussie dish will be tasted. 😂
I may be wrong but heard before the dude who started it had never even been to Australia, can't get more American than that.
Alexandria deserves a raise for the costumes, honestly made the whole thing even funnier 🤣🤣🤣
She deserves a raise just for sticking it out in the koala costume
She was adorable 😂
Alex is such a trooper. She never shies away from the hard stuff, be it spicy or embarrassing. And to know that it’s her ideas… just keep being awesome, Alex.
When I saw the koala I cried laughing and I'm so happy. she's so cute lol. Lol I can't get over it haha
@@meganwright3589 p
"It's a 56 minute episode."
"Is that the longest?"
"Yeah!"
*Proceeds to post 1 hour of Keith eating Outback.*
I think she was referring to it as the longest Without a Recipe episode
omg this was an hour? didn't even realize.
@jess Wow, I didn't notice how accurate the abbreviation would be
She was talking about the without a recipe series
I know you're not a midwesterner, but your personality is as close as it can get. Calling it a ranch salad is so legit and I will never call it anything but that again.
He is! He was born in TN (I think?) And moved and went to college in Illinois! So he's pretty Midwest
Ya gotta pronounce it correctly: rAnch sAlad
“I forgot there were costumes” he said while wearing a vest, wig, and Dundee hat 😂
You forgot the necklace 😂
"You look like if Thor went through the reverse Captain America process" Keith is a savage
The fact that the first Eat the Menu was about 10 minutes long, but now here we are at an HOUR LONG. I feel so proud as to what it has turned into. 😢😢😢
I feel great concern that Keith needs an excellent GI doctor
Yes, Keith, as a vegan/vegitarian/something in between this video might not be catered to me. But as someone dealing with a eating disorder that the doctors don't understand it is nice to have someone eat and talk about food in a light hearted, entertaining and easy way. It is a nice and fun distraction, which helps me to eat. The Eat the Menu videos are also fairly long which is good when it sometimes takes me ages to eat a meal. So thank you for that!
Go you! Whatever helps you recover!!! Best of luck to you.
I’m not mad, i’m concerned for you. Only one of us needs to do this.
Went to the comments section to look for this comment
Came to the comment section for this comment exactly 😂😂😂
Did anyone else sing along to kookaburra?
How dare you (said like Greta Thurnburg), outback steakhouse is amazing, the blooming onion and sauce alone is amazing
@@chrysaliscosplayer yes but I knew more words than Keith 😂
Good timing. Literally was wondering if Keith had another eats the menu.
Ikr, we have been blessed by the Try Gods
same omg
I was just looking a couple days ago to see if there was another one out yet! 😄
Nobody cares about what you wonder about and just be thankful
@@sleepynative9132 nobody cares about your opinions on other people’s comments. Just be thankful 😌
3 things come to mind after watching
1. YB did an AMAZING job editing without a recipe.
2. Alex looked adorable in the costume and I hope she keeps it
3. Keith and Becky are Adorable.
Fun fact, the bird that YB is wearing is a budgerigar/what’s commonly known as a parakeet! They’re actually native to Australia and can fly in flocks of up to 1000. Not that anyone asked (well…Keith asked) but for those of you that didn’t know, now you do! (Also the onesie is a boy…another fun fact 😁)
“you know who’s not owned by papa buzz buzz” *wiggles fingers covered in chocolate cake* “this guy”
I read this comment as he did it 🤣
vegetarian here and why I love watching keith eat everything, TW for eating disorders
In my eating disorder recovery I found (and recommend) to eat with others, but sometimes it can be hard to ask and feel weird so I just watch Keith eat everything while I eat and its like eating with other people and the show is pretty funny
im proud of you for recovering!! you’re doing great!!
me too! i always save the videos for when i need to eat a meal or snack alone and it helps me so much. i watched this one while eating a bowl of cinnamon sugar rice krispies.
Sameee❤
i never thought about that! i’m glad videos like this can help people and i’m proud that you’re recovered!
this is exactly what mukbang videos are for! so you can eat with someone else even if you're alone! I really suggest some chill mukbang vids, not the crazy ones that americans do where they just eat 5 weeks worth of food at once. korean youtubers tend to be the best at mukbang, seeing as they created it, and they're not over the top!
😂😂😂
Miles: “I want my bab-“
Keith: “NO! That’s Chili’s. Don’t say it you’ll get in trouble”
Sammii replying to a sammiie message
As a vegetarian I’m here because I know I’m most likely never gonna go eat at this restaurant and so I’m living vicariously through you 😂 I’m also here because I love you guys ! ❤️
Plus I want to try the blooming onion!
the outback steakhouse Mac and cheese is phenomenal…if you ignore the calorie count 😮💨 it’s so good though, pure comfort.
@@Greentrees60 Blooming onion isnt vegetarian I think its the grease they use
@@goeticfolklore thanks for letting me know!
Keith blows my mind. Instead of “this chicken tastes like gauze” he comes up with “they should put this chicken into people’s mouths when they’re getting their braces put on, it’ll soak up all the saliva in their mouth for the whole procedure and then they can spit it out.” Pure gold.
The amount of Australian culture that went into the creation of this menu is they had a map of the country. That’s it
LMAO. I once went to an Australian-themed pub in Rome. They had only Fosters (ew LOL) and a few yellow road signs of kangaroos.
this is actually painful to watch, like if the owners of this company had spent even 2 weeks in aus maybe it'd be more bearable but damn is this why Americans think the things they do about Aus
@@thelonelyegg3025 Agreed! Toowoomba is a landlocked town! Where is the beetroot and pineapple rings? Too many things!
The most Australian thing was the Vegemite in Alexs' brownies even that's a stretch coz it's smothered in chocolate and cream
@@thelonelyegg3025 that was literally the point tho just use another culture name to make money.
The fact that Alexandria put herself in the koala costume is such a boss move. What a complete alpha.
She looks so so so cute as well as her bff yb 🤗🤗🤗🤗❤
Koalas: constantly high, sleep 18 hours a day, have chlamydia.
I saw this comment before she came out. The moment I saw her, I immediately thought “yep, boss move.”
@@marlond5579 literally me
@Lalogue Eeeeeeey that's sad.
Becky is such a babe. 💜 Long live this power couple of humor and charm.
becky genuinely looks SO good in this vid. she’s so gorgeous without even trying but when she does try i’m like WOW
I feel like Alexandria decided everyone was wearing costumes specifically so she had an excuse to purchase and wear that inflatable koala costume 😂
Truth 😂
Keith: "I'm feeling a little full"
me: *checks the timestamp*
oh no...
💯
it was about that point when I was like "I wonder if they've realized they can do these across two separate days so that Keith doesn't explode"
I do want to point out that Keith has refused to take smaller bites, lol.
I feel like Keith is slowly becoming an actual knowledgeable food critic after tasting so many menus
“Is there a baby steak?” *Immediately gets a baby steak* is the best moment so far lmao
And he didn't even acknowledge it was called the Joey Sirloin!!! 😄
I love Ryuji ❤
The amount of hours that I've watched Keith eat food is probably concerning
Alexandria shoe-horning herself in there like the MOST ADORABLE bear-themed Goodyear blimp (and unable to feed herself) is absolutely killing me. 11/10
It was a koala 😂
I thought that the paw fingers moving (bc of the fan) was actually Alexandria shaking her hands because she was so excited 🐨😆
"You stuff me full of chicken and turn the heat up, I'm ready to kiss you" is easily my favorite quote from this episode 😂 gotta love Miles
Keith's steady decline from fun-loving, caring, respectful goober to angry, meat-drunk, nihilistic burp monster every episode is always something to behold.
I love searching for the exact moment his eyes glaze over
Burp monster!!!🤣🤣🤣
"Papa Buzz Buzz" 😂
Nihilistic burp monster, im CRYING 😂
Lol "burp monster" needs to be a shirt
I am literally in tears right now watching alexandria holding her costume down to prevent being choked and getting fed by keith
the way she struggled to get in 🤣
the fan or whatever that's blowing the hands of Alex's koala costume makes her look like she's childishly overexcited for the food keith is feeding her 😂🖤😂
YEA!!!!
It kept cracking me up! 😂
I thought she was waving her hands at first. 😂
"They just co-opped another culture!"
As a white Australian, I can assure you, the word "culture" is VERY loosely applied to whatever the hell we got going on here 😅
The large majority of us don't give a damn about people Crocodile Dundee-ifying things 😂
😂😂😂
So true. The only actually Australian restaurant I’ve been to in my entire life is an indigenous Australian restaurant we have in Melbourne called Mabu Mabu. I highly recommend
Yeah, Outback is as offensive as if an American who had never been to England opened a British pub in the US. Like, it isn't exactly their culture, but it's British colonial culture, so it kind of is their culture. It's not like they made a restaurant based on indigenous Australian cuisine. The ex-British Americans made a restaurant based on the quasi-british Australian culture.
@@gabriellabermanthere’s a few popping up around the place. We have one here in the Hunter Valley in NSW owned by an indigenous couple. They use traditional ingredients to make some pretty delicious food & cocktails.
As an outback employee, the fact that you agree with me that the food is more bad than good is amazing lmfao everyone has the same reaction to the steakhouse mac and I’m glad it’s not just on the east coast lmao
I've actually been told by the person taking my to-go order that I really don't want the mac and cheese. She talked me out of it. Kinda glad that she helped me dodge a bullet there.
i work at outback too but here in ontario. it sucks
Pretty sure they aren’t serving beef. Some of those cuts?😕 I am concerned about Keith’s tummy.
Agreed with what Keith said would happen if they went into the restaurant to eat. I watch Delish’s segment where Julia eats a lot of items off of menus and there are restaurant reps standing next to the crew and I’ve noticed she’s never not liked something. I feel like with this format, Keith gets the type of service the average person would get lol 🤷🏽♀️
Sounds like Julia is just doing an ad...not a real review
@@sarroumarbeu6810 right lmao who on earth reviews something right in front of its creators
Miles: “oh god. We can’t eat the shrimp”
Keith: “we can’t eat it. I have to eat it. It’s eat the menu”
This shrimp smells non offensive 😂😂 the way Keith and zack just understand each other is everything in this video
the fact that this place's food ended up being so bland that half way through Miles amd Keith thought they all might have covid is sad and kinda hilarious, jesus christ 😂
No, Zach is right. Farmed salmon are fed pink pellets so that they look pink. Those are not fresh. Real salmon is orange. I learned that at sea exhibit in LA in kindergarten. This information has stuck with me ever since.
There are salmon that are shades of pink. There are many species of salmon and they all vary in color from one another. Farmed salmon is dyed, yes, but there are also species of wild salmon that are pink.
In Australia it’s not died they feed them synthetic astaxanthin which is what makes it go pink in nature
@@AussieMeganB Being fed color pellets is dyeing lol. They are being fed synthetic dye......
i don't think i'd ever trust pink salmon, never seen it either, only ever seen orange salmon. 😅
@@heatherheath3834 well it turns pink when it's cooked so I'm sure you have seen pink salmon......
Keith eats everything at Panera, Buffalo Wild Wings, Texas Roadhouse, chili’s, uno’s!
I need Panera.
I want to see him try all 31 flavors of Baskin Robbins
@@Sach6693 if this isnt the Lactaid sponsored episode idk what would be XD rip stomach
@@Sach6693 How about the whole crew attempts the Vermonster from Ben and Jerry's. 40 scoops of all their flavours in one big tub.
@@Kiterpuss that seems like a video for food babies and clean-up crew. (if they not lactose intolerant)
Keith: “I love Outback”. Also Keith: proceeds to slag off every item on the menu for an hour 😂
He didn’t realize that the only thing he’s ever ordered there is a blooming onion and the same salad. LoL
@@MissLilyputt as someone from the UK who’s never been to an outback, the blooming onion was the only thing that sounded appealing after watching this video
Wai I didn’t even realise the video is that long
@@isabellaevans6897 it really the most beautiful food that's existed. It's worth the hype
@@booger616 we don’t have Outback in the UK so I’ll never get to try it I don’t think haha. The onion did look very good to be fair. I’m not too keen on onion rings because they’re soggy but that onion looked so crispy.
My guy literally started in the back of a sweltering box truck and now he’s eating out of an RV. True progress right there
I love how everyone’s like, “That’s not actual Australian food.” WE KNOW! Keith made jokes about it throughout
Ok, but did you know that Outback Steakhouse isn't actually Australian?
No the funniest part of that is that I used to work at an outback and the management Legit tried to act like it was authentic Australian food
@@Roserae16 of course they did, that’s literally their branding. it’s like how taco bell tries to act like they’re genuinely authentic mexican food when they’re absolutely not. it’s hilariously stupid, but almost expected of them.
Well not everyone knows this. Some do probably but more often than not people assume so much about us that we have to mention these things…
@@thatgirl9532 tidepods
Imagine being on the parking spot, seeing these dressed up people go into the RV and coming out of it after like 20 minutes being all sweaty, haha :D
Filming some niche porn shorts in there
@@A_T216 yeah thanks for explaining the joke :3c
“Do you prefer Alexandria or Alexándria?”
“Well, the first one is my name.”
that was SO GOOD
My name is also Alexandria and people do that to me all the time. Or call me Alexandra. Drives me crazy.
I played that part over and over again and found no discernable difference in his pronunciation.
@@PRDreams Alex‘ann’drea vs Alex‘ahn’drea
@@bencooper4058 thank you! Sometimes those small changes escape my ears. This was a lot of help. Thanks for taking the time!
I cannot believe how captivating an hour long video of Keith and people eating can be.
Seriously 😂 and ik I have to eventually go to work soon but I can't stop watching this video
"I notice there's some other people on UA-cam trying to do this format, and I'm not mad about it, I'm honestly concerned for you. I don't think you should do it....only one of us has to..."
Keith, our hero, our savior, and our Eat The Menu king!
Literally was looking for this comment!
Keith to Zach - "You look like Thor if he took the reverse Captain America Serum"
LMAO
😂😂
I can not express how deeply impressed I am at Keith's continued tolerance to inhuman levels of sodium, caffeine, and calorie consumption on these Keith Eats Everythings! I'd be dead on the floor from a stroke, next to Keith after 10-15 minutes. Generally, when Keith hits that "food drunk" level, that's when a week or more worth's of sodium, fat, caffeine, calories, etc. just crash his whole body. But his body goes into overload survival mode and he just pretty much goes black out drunk off food at that point. Seems millions of us agree it's entertaining.
edit: 5 minutes in and the food drunk hits him... is that a record?
The human body can tolerate more than we think.
I think the heat also played a part with him
Also, at some point the human body can't take more calories in so it doesn't (consuming more calories than your body can absorb)
Well you know, some of us are adapted to eating absolute garbage *shotguns 2 gallons of sweet vanilla latte*
In retrospect, Becky and Keith are so good married.
I can’t get over how adorable alexandria is in that costume.
Yeah, she’s the cutest. Although Becky is too
The fact that Keith had to feed her...
It was too adorable
Poor girl didn't think it through though that she wouldn't be able to use her arms or sit down comfortably, so Keith had to feed her, lol
Keith: "I don't wanna eat the shrimp"
Keith: takes a tiny bite
Miles: "your gonna get so sick"
Keith: " from THAT?! Not from the whole day?"
People give millennials shit for somehow destroying chain restaurants but I really think chain restaurants have dropped their quality since we were children like significantly. I honestly feel like these restaurants have become complacent.
"Boo hoo they aren't doing their part to support global corporations that overprice their unhealthy food! Why do they hate freedom?"
well atleast you can always count on wendy's chili
They tend to treat their workers like shit too. It's restaurant worker Hell at most of those places.
That’s very true. My Mom was a server at Chili’s for almost two decades. When I was a little kid the food was made really well and with pretty good ingredients. By the end of her time there she said it looked like a glorified fast food kitchen in the back. Part of the reason she quit is because she was embarrassed to serve the food for the price they were charging.
McDonalds destroyed chain restaurants, once quantity became more important than quality, it was all downhill
I don't think I've ever even eaten at this place but I will absolutely watch Keith eat it for an hour lol
Vegetarian fan speaking: I have pretty severe gut issues and can't eat like this at all because of it. It gives me a weird amount of pleasure to watch people eat food I can't. So, as much as I feel guilty saying this, please keep making these and food babies videos :)
@kat this captures exactly how I feel with Korean Mukbangs.😋 hehe since I am not a vegetarian, the gut / guilt issue I get with those is the large portion size
Hear me out,
Eat the menu at Buffalo Wild Wings, Keith eats everything and Eugene joins him to rank the sauces and compares them to his sauce.
YES!
Also LOL forever at Keith calling Olivia Newton-John “Grease” instead of her name, like calling Bruce Willis “Die Hard” or Kate Winslet “Titanic”.
lol I didn't even connect those 😄
I legit forgot Bruce Willis' name one day so I was trying so hard to describe him to my SO and I just kept saying "Bald guy... Beefy... Die Hard Man! You know, Die Hard Man!" So now whenever I forget something that should be easily producible information, it's Die Hard Man
@@katier3381 LOL too funny 😂
Keith: "I'm already getting a little full"
Me, looking at the the remaining 45 minutes: uh-oh
IM LIVING FOR THE COSTUMES. Becky looked aboslutely gorgeous and alex looked way too cute
"I'm concerned for you." "Only one of us has to do it." I love Keith 😂 Yeah this is not a Mukbang for the faint of heart
The animation of the story of Ned's magpie mishap just makes the whole thing a hundred times funnier.
It did make it look like Keith was purposely keeping the car door closed while Ned was freaking out lmao
This video is proof that Becky and Keith have in fact had loaded baked potato soup together before
I’d love to see a Rank King episode where Eugene ranks chain restaurant free breads; Outback, Olive Garden, Cheddar’s Kitchen, Red Lobster, Logan’s Roadhouse, Texas Roadhouse (you get the idea)
Oh oh! And Cheesecake Factory
Logans roadhouse??
RANK KING ON TOUR
Yes to this idea
Where are you from?? Never in my life have i heard of Logan's Roadhouse or Cheddar's Kitchen
When he got to the burger section I was like “he’s probably almost done right?” And checked the time and there was still 40 minutes left. Godspeed my friend idk how you do all this
right
Keith: I only eat one bite from every dish.
Also Keith: Fills his giant mouth with the biggest bite possible.
I am a regular viewer. I know Ned loves Ariel but I truly believe that Keith and Becky found their true other halves. They seem just so suited for each other.
This comment aged like fine wine
@@meganpayne775 came to the comment section to find comments about Ned right after the magpie story 💀
Welp..
Yikes.
'I know Ned loves Ariel'
Yeaaaaah, about that...
Imagine seeing Keith in an RV next to Outback Steakhouse dressed like a Dino hunter
Isn’t he dressed as Steve Irwin?
do the try guys respond??
@@rowanw1312 IS THAT WHAT THAT IS💀
@@rowanw1312 no, crocodile dundee
@@breaddedtoast4418 why would they respond to your comment? What reason do you give them to reply?
I don’t like watching people eat, but this is an exception
IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear boo
Same. when I discovered what mukbangs were I hated it. Then i said to myself you watch keith eat 😂. Something about the way keith doesn't is different. Or I just love Keith 😂
same! i hate mukbangs so much but these are so fun and entertaining to me
As a former server at Outback I don’t understand how he ate all of this and was okay 😭
Narrator: he was not okay
ikrrr
Not surprised Ned ignored an obvious rule…
as a vegetarian, this is the only kinda food series that has meat that i enjoy and watch- keith is just so entertaining
me too ! i haven't eaten meat in 2 years but i love these videos so much idk why
@@elonk4life im 10 years and i just find it absolutely entertaining but if anyone else does it , it really isnt 🤚🏻🤚🏻
Literally nobody cares you’re a vegetarian. Unnecessary comment and even more unnecessary fact about yourself that absolutely no person cares about
@@ThatGuy-ob2yw you really are "that guy"
@@ThatGuy-ob2yw lmao ikr
As an Australian… they managed to make everything that I would not associate with Australian food 😂
They just need to go to an Australian pub
America does that with a lot of different cultures' foods 😭 not really authentic. More like "american food with ethnic marketing"
Like it's literally just normal american food with some sort of stereotype australian name slapped onto it, even I as a kiwi am offended for you guys LMAO
@@Vulpix298 this is so annoying to watch, literally none of this is Aussie foods ahaha 😂😩
they're called chips with chicken salt, fucking delicious
No one:
Literally no one:
Keith: *waves asparagus*
"iT's LiKe bAbY gRooT"
That had me 🤣
This might me the only time this “No one” set up really really works. Lol 😂
I tried the coconut shrimp for the first time today. Donut shrimp is a very apt description.