There's a point that everyone is missing, it's BROILING, from the TOP ,when you cook from the bottom all the burning grease and smoke goes on the meat, broiling lets the grease run off without burning, much cleaner. Different taste.
For once, I can afford this Original or the Otto Lite. Which to buy? Also, if I clean after use, and buy and use the cover, will it outlive me? I am 51yo, near San Francisco’s 🇺🇸 Ocean Beach, and so worry about RUST, corrosion. Thanks 👍🏻doc.
Get an uncoated stainless steel pan, pretty sure u ll be happy with that too, as for the splash use a splashscreen and save urself some big amount of money
$1,000 is a little out of my budget but I'd definately purchase one if I could. I usually pan sear the steak in a black iron skillet and finish it in the oven for 10 to 15 minutes.
Try it backwards. Start it in a 250 degree oven for 20 minutes or until the temp is about 15 degrees less than what you want. Then sear it in the cast iron.
My $200 Weber propane cooks two ribeyes in 7 minutes. Why should I buy this Otto Wilde? This is a serious question. I have the money, but what are the real advantages?
I don't give a rat's ass about grills, but I like to support Shawn Baker and bait vegans. Hey, all you vegans, I have a wonderful drink of water, chicken liver, stevia, honey, 1 egg, and blend like CRAZY. You would love it.
this video needs help, almost every thing is filmed at a distance of about 2 inches kind of like viewing the world through a microscope, then move the camera a few inches and then get motion sickness
It would be great if you actually showed how the handles connect to the accessories (and try to hold the camera still or get help filming), assembly of cooking system. Also could've showed what steaks looked like before flipping. Overall impression of review poor to fair. Never showed any assembly of product, way too shaky on many parts of video. If receiving free products as well as commissioned sales I guess my expectations of a review to be too high.
*PUBLIC HEALTH WARNING* _the char that you get from a well-grilled steak @__6:43__ onward is not good for you. When fat from the cooking meat drips down on the hot coals, the smoke that forms contains stuff called polycyclic aromatic hydrocarbons (PAH). And the charred exterior of the meat (or inside, if you like things extremely well-done) is chock full of something called heterocyclic amines (HCA).Both of these have been linked in studies, like one conducted by the National Cancer Institute in 1999, to higher rates of colorectal cancers, and both chemicals have been added to the DOH's official list of carcinogens (PAH all the way back in 1981, HCA in 2005). In 2009, another study found that people who preferred their steaks "very well done" were 60 percent more likely to get pancreatic cancer than those who liked them bloody (or didn't eat steak at all)_ . *YOU HAVE BEEN WARNED*
Those studies are not significant. Need meta analysis of many studies done with randomized controls. Something so random as cancer of the pancreas? Lol. If you look hard enough you'll find some link to something somewhere in non randomized survey studies. Also, what is the percent chance of dying from pancreatic cancer? If it is one in a million, does 1.6 in a million even matter?
Never been officially proven ! Where is the documented Facts ? Study of Who ? And study by Who ? A lot of Americans Study are Funded by very suspicious People with there own agendas and the studies were done on People who had High Carb Diets and were Drinkers and Smokers ? True Facts ?
You need a cameraman, brother.
Tripod could help too. Simple ones can be bought for much less than $1200.
Haha
amen
or a wife
There's a point that everyone is missing, it's BROILING, from the TOP ,when you cook from the bottom all the burning grease and smoke goes on the meat, broiling lets the grease run off without burning, much cleaner. Different taste.
Three minutes? Woah. So, you DO support fast food? lol That's mighty fast, yet a healthy way to cook healthy food. Thanks for reviewing, Dr. Baker!
key to cast iron is to get an outdoor induction cook top
The camera work made me f@#$ing dizzy!
For once, I can afford this Original or the Otto Lite. Which to buy? Also, if I clean after use, and buy and use the cover, will it outlive me? I am 51yo, near San Francisco’s 🇺🇸 Ocean Beach, and so worry about RUST, corrosion. Thanks 👍🏻doc.
Nice, its like having Ruth's Chris Steak House in your back yard and only 3 minute, damn that is fast.
Thomas Clark except Ruth Chris’s salamander is $100k+👍🏻
In Australia there is a matador grill from Bunnings which is similar but only ²
200 dollars vs Otto at thousands
Debating between this and a smoker?
Is this thing only for steaks, or can I use it for white meats too and veggies??
Totally amazing. I have 2 and all my friends freak out when they have a steak
Looks great I have been looking at this one and the Schwank unit that is its strongest competitor.
Get an uncoated stainless steel pan, pretty sure u ll be happy with that too, as for the splash use a splashscreen and save urself some big amount of money
My mouth was watering looking at the steaks but my jaw dropped at the price. Now I need to mop
the angel juicer of the carni kingdome price-wise
For the price and being German made you would think it should come with more than a two year warranty.
It's got lifetime warranty on all stainless steel parts. The two year warranty is for the electronics.
I find it very interesting that the next big thing in steak is broiling. Pretty much every person in America has a broiler oven in their kitchen
You must have really liked the air fryer craze when most people already had a convection oven
Not quite the same because this Infrared grill gets up to 1500 degrees! That's the difference!
I'll stick with my 15 year old gas grill that cost a hundred some bucks and still going strong.
$1,000 is a little out of my budget but I'd definately purchase one if I could. I usually pan sear the steak in a black iron skillet and finish it in the oven for 10 to 15 minutes.
They have a smaller one called grill draw for $230
Try it backwards. Start it in a 250 degree oven for 20 minutes or until the temp is about 15 degrees less than what you want. Then sear it in the cast iron.
@@jonmoss7603 Why?
@@wickywills because it comes out awesome
Nice grill not so good camerawork
My $200 Weber propane cooks two ribeyes in 7 minutes. Why should I buy this Otto Wilde? This is a serious question. I have the money, but what are the real advantages?
Watching this while I eat grilled flap steak & shrimp
Do not get distracted!! Minutes count. Always like seeing whats out there. Too much for me but 👍
I’m getting car sick watching your video
🤣🤣🥰
With all of the products out now do you still recommend the Otto?
I’m looking at buying an Otto, so I was looking through his IG. Someone asked him recently if he still uses the Otto, and he said yes
Seems like a great device but it doesn’t seem to create nice grill marks like a normal bbq
Could you possibly get any closer with the camera?
wonderful design
Hey Shawn. Good to hear from you. What happened to the other grill?
Very cool!
Saw almost the exact same thing advertised as the "Beefer" - sure, it looks nice and all, but $1,200.00? Yeah right, you can keep it.
Check out the Flame King Scorch Broiler. It cooks to 1500 degrees F as well and it's only $300.
RecTec smoker and Weber Genesis grill - all meat cooked to perfection in our house.
Seems like a lot of work... isn't pan frying easier and about the same?
$1300? Ill wait til Ronco comes out with one.
I have a big horn grill for $200.
Look for a used propane commercial salamader can do enough steaks for an army and I find them used for half the price!
I don't give a rat's ass about grills, but I like to support Shawn Baker and bait vegans.
Hey, all you vegans, I have a wonderful drink of water, chicken liver, stevia, honey, 1 egg, and blend like CRAZY. You would love it.
Dr Baker did it taste like propane????
Looks pretty rare in the middle.
I love my steak raw or made in raw butter🥩🥩🥩🥩🥩
STEAK not STAKE dude.
Space Ghost my mistake 😀 sorry
Move camera slower and farther away. Made me dizzy to watch.
We can swap girl friends, my GF always messes up the Kitchen, drives me crazy.
$1200.00
The code does not work
Shawn should try out a pellet smoker
Smoked ribeye is delish.
Can you video from any closer?
Jeeez
That is not medium rare. That is raw. The high temperature of the sear doesn't allow the heat to penetrate faster.
Harbor Freight weed flame thrower for 20 dollars can do the same thing. Put your steak in your current grill and get the flame thrower… done.
You filming with a telescope?
filming with glass anal beads
Not poking fun here, but get some air pods!
The Beefer grill does same and is hundreds cheaper
Less space though
$1200? yea okay
Lost me at propane, $1200 just completely sinks it.
@@AKlover Natural gas grills of this quality aren't any cheaper, FYI.
@@kirk2998 I can get a massive gas grill at home depot for around 500$ and other grills at 250$.
looks commercial grade. as much meat as you chow down, it needs to be ; )
this video needs help, almost every thing is filmed at a distance of about 2 inches kind of like viewing the world through a microscope, then move the camera a few inches and then get motion sickness
Ummmm that middle is daaamn close to rare. Is still eat it tho🤤
It would be great if you actually showed how the handles connect to the accessories (and try to hold the camera still or get help filming), assembly of cooking system. Also could've showed what steaks looked like before flipping. Overall impression of review poor to fair. Never showed any assembly of product, way too shaky on many parts of video. If receiving free products as well as commissioned sales I guess my expectations of a review to be too high.
Cant see shit captain
Use aluminum foil and shape it into the drip pan.
It has a drip pan that he put water into as per the instructions.
Thanks, you were all over the place with that camera.
Hi
DAMNIT
@@drewmorg. what?
I can eat at Ruth's Chris for cheaper.
$1195
$1200 yeah cause all of us healing from autoimmune disease have extra cash laying around lol
sea sick watching this. Unwatchable
Looks like crap!!!!
*PUBLIC HEALTH WARNING* _the char that you get from a well-grilled steak @__6:43__ onward is not good for you. When fat from the cooking meat drips down on the hot coals, the smoke that forms contains stuff called polycyclic aromatic hydrocarbons (PAH). And the charred exterior of the meat (or inside, if you like things extremely well-done) is chock full of something called heterocyclic amines (HCA).Both of these have been linked in studies, like one conducted by the National Cancer Institute in 1999, to higher rates of colorectal cancers, and both chemicals have been added to the DOH's official list of carcinogens (PAH all the way back in 1981, HCA in 2005). In 2009, another study found that people who preferred their steaks "very well done" were 60 percent more likely to get pancreatic cancer than those who liked them bloody (or didn't eat steak at all)_ . *YOU HAVE BEEN WARNED*
Those studies are not significant. Need meta analysis of many studies done with randomized controls. Something so random as cancer of the pancreas? Lol. If you look hard enough you'll find some link to something somewhere in non randomized survey studies. Also, what is the percent chance of dying from pancreatic cancer? If it is one in a million, does 1.6 in a million even matter?
Never been officially proven ! Where is the documented Facts ? Study of Who ? And study by Who ? A lot of Americans Study are Funded by very suspicious People with there own agendas and the studies were done on People who had High Carb Diets and were Drinkers and Smokers ? True Facts ?
😱