People in the comments are complaining about the price, but most of the world has no problem paying $1300 for a new iPhone. Get your priorities straight. Yes it’s expensive, but most people spend a ton of money on stuff that is bad for their health, and doesn’t move them forward. Not speaking for everybody, but I think it would be worth it if it’s possible. Consider.
I have several other methods of cooking a delicious steak. My priority is using my money more wisely and investing in thur better quality meat. Weigh your options... Pay a ridiculous amount of money on this grill and eat feed lot meat or use a different method of cooking that you most likely already own and use that money for grass fed and finished beef. What's the healthiest option Mike? We don't all sell supplements and do infomercials.
High heat does not lock in moisture. Kenji Lopez Alt does experiments on this. Internal doneness of two identical cuts, no matter what temp you cooked them at, will have the same moisture content. Btw much better video on the Otto grill than other ones I've watched.
Not overcooking retains moisture. When animal proteins hit about 140 degrees Fahrenheit, they shrink and squeeze out moisture. The outside of a perfectly cooked steak is going to go over this temperature, but most of the center should not. A medium rare steak will be less than 130 degrees F in the center.
Thanks Mike, I have one and it’s worth every penny… never order a steak when I go out for dinner because it never taste as good as at home… highly recommend this grill…
Sous vide rare and a cast iron super hot skillet to sear for me. Pittsburgh style. Rare on inside and burn seared on outside. Had a Porterhouse cooked that way today for lunch. Delicious.
60 dollars for a filet from a high end steak house is cheap! you need to have the grill closer to the heat as there is no char, the steak looks partially steamed on the surface. I am redoing a kitchen and looking at salamaders for even higher temps but still have to find one i like
I use a quality steel pan. 2 mins each side for normal cuts, 3 mins for thicker cuts. Just rub the steak with oil and place in searing hot pan and dont touch it. Let the. Rest for 10 mins and enjoy!
@@sandruu that’s right Sandra! Do that for 5 years twice a day, and no contractor will touch your kitchen for anything reasonable, to clean that up/off I tried it again yesterday, smoked up the house so bad, even with really good ventilation units. Love my cast iron pan, still prefer my grill outside, oh and better taste too.
A normal grill will burn fat as it drips down from the meat you are cooking. The soot from burned grease doesn't taste good. The Otto Wilde grill, like a commercial broiler (salamander) cooks from the top, so dripping fat doesn't flare up.
Finally! Somebody in comments that knows the difference, I want to yell at all the morons that don't understand the difference between a broiler and a grill!
There are two things money cannot buy in life. Time & Health. If you eat a lot of steak this grille will get you more of those two priceless things in life! Money well spent!
Had to stop @ 24 seconds not because of believing your claim. No the problem is I like to chill and have a drink or two (tri tip when I'm BBQing. I could burn and dry the ish out of it but I'll still enjoy my drinks and the experience. That is the grilling experience for me. =)
Cast iron all day everyday. I stopped cooking my steaks on the grill years ago because CAST IRON is superior to cook with/on. I'd rather invest my money in an ultraviolet sauna than this propane broiler
@@Highintensityhealth looks like it's 2200 on Amazon Canada but on the website its a little less. 1800 or so. Still too much for me although I would still like to have one.
It’s like paying for all the 70 dollar steaks you were ever going to buy in your entire life (like 25?) all at once. I’ve had one $70 steak and it was the last (excepting Biden’s inflation.) I’m eating better steaks than that one by using a 120 dollar water oven (sous vide) and a 30 dollar weed torch. Plus, it’s more versatile.
Can you post a video or link me a video you like on the best methods for cooking meat. I cook myself and my kids meat everyday but I’m not sure I’m doing it the healthiest way. Especially since we eat it every single day I want to make sure I’m doing it the best possible way. Please and thank you. Or a cookbook you love? Just anything steering me in the right direction. So much to learn about a mostly meat diet.
"Where you spend 100s of dollars on a steak" I've never spent more than $25 for a steak. "If there are any bugs.... on the grill...they'll burn off" before you put your steaks on.... O.O
I'd love one....but not at that price. Just not worth it. This thing, although it cooks well, is just way, way overpriced. Kinda like paying for grass finished beef when in reality a normal cut will be almost as good. As mentioned below a good cast iron skillet will suffice.
I have the caveman, can confirm similar results. I prefer to at least start with room temperature meat, but preferably sous vide it first. Mike clearly had undercooked meat in this demonstration.
Cast iron works great. I actually feel like I wasted money on this grill thing, even if it’s just extra cash I’m spending. I would not be desperate and use a credit card or anything, not worth it.
Lmao how many ordinary steaks have you cooked? Please dont waste your time making a video using a pan. Its generic af and boring. If you wanna watch somebody cook a steak via pan. Just go turn on your stove.
Actually it’s high temp and low heat that’s best. The less time it spends under heat the better. That’s why microwave is actually the best for vegetables. As for meats it’s controlled heat like sous vide. I cook my steak at 129 to 133 degrees depending on the cut.
Why do people make steak videos when they have clearly NEVER had a good steak in their life!?!? That steak looks comically bad, if I got that in a steak house I wouldn't be happy, I would be pissed that they steamed my steak!
Saturated fats are also the healthiest fats not just the best tasting. There's a reason they taste good. But the carcinogenics come from heating carbs or seed oils, not protein.
Sadly many vids recently are more pushing stuff a bit to much promotion :( Do love the info but disclose this is advertisement Dr Baker has been using this for years as I am sure many follow him also :)
Yes, its designed for meat first and foremost. The body has a much easier time extracting nutrients from meat. Reason we also have similar stomach pH as the carnivores. Also, try feeding a small child veggies instead of meat, and see what happens. Nature has already programmed what is naturally right or wrong.
I would like to know how your vegan diet is composed off? Surely not off processed food? And it contains all things your brain and body need to thrive? I think not!
@@Highintensityhealth vegan 16 years, almost 40 years old. Male. I train calisthenics and box 6 times a week. Raising my children vegan, they are eleven years old, know three languages, and are already brown belts in karate, which they have trained since they were 5. I have blood work from over a year ago and all my vitamin and mineral levels were in range, many at the top end. Would you really like a random person on the internet to verify this?? Or are you just hanging on to your outdated beliefs?
People in the comments are complaining about the price, but most of the world has no problem paying $1300 for a new iPhone. Get your priorities straight. Yes it’s expensive, but most people spend a ton of money on stuff that is bad for their health, and doesn’t move them forward. Not speaking for everybody, but I think it would be worth it if it’s possible. Consider.
Pinning this comment right here! Thanks for this mindset shift that we all need to hear.
Not buying that ripoff either. I can buy a lot of wild salmon with that money.
I have several other methods of cooking a delicious steak. My priority is using my money more wisely and investing in thur better quality meat.
Weigh your options...
Pay a ridiculous amount of money on this grill and eat feed lot meat or use a different method of cooking that you most likely already own and use that money for grass fed and finished beef. What's the healthiest option Mike? We don't all sell supplements and do infomercials.
1- anyone dropping $1300 on an iPhone probably prefers soy to steak.
2- cast iron skillet.
Great idea I used these all the time in restaurants. But I'll wait till Costco carries one at 1/4 the price
Cool demo friend. I would raise the grill up more and temp for that crust hitter dude
High heat does not lock in moisture. Kenji Lopez Alt does experiments on this. Internal doneness of two identical cuts, no matter what temp you cooked them at, will have the same moisture content. Btw much better video on the Otto grill than other ones I've watched.
Not overcooking retains moisture. When animal proteins hit about 140 degrees Fahrenheit, they shrink and squeeze out moisture. The outside of a perfectly cooked steak is going to go over this temperature, but most of the center should not. A medium rare steak will be less than 130 degrees F in the center.
looks nice, but keep in mind a cast iron pan is much cheaper, will survive/outlast that grill, will get similar results and is as convenient to use
Tgis is what i do. I like to season them and wrap in aluminum foil
Thanks Mike, I have one and it’s worth every penny… never order a steak when I go out for dinner because it never taste as good as at home… highly recommend this grill…
Still happy?
@@stevene2812 yes, very happy
@@stevene2812I have it and the cast iron pan works just as well.
Rainier wants his rare, thank you.
Sous vide rare and a cast iron super hot skillet to sear for me.
Pittsburgh style. Rare on inside and burn seared on outside. Had a Porterhouse cooked that way today for lunch.
Delicious.
What a great way to add plastic to your food , Hope it tasted good 👍
60 dollars for a filet from a high end steak house is cheap! you need to have the grill closer to the heat as there is no char, the steak looks partially steamed on the surface. I am redoing a kitchen and looking at salamaders for even higher temps but still have to find one i like
It looks good but doesn't it seem to be a bit uneven on the crust?
I just bought some ribeye steak and right away saw this upload notification - lovely coincidence.
Hey Mike, curious how much you are using it compared to the regular grill a year later. Thinking of getting one.
I use a quality steel pan. 2 mins each side for normal cuts, 3 mins for thicker cuts. Just rub the steak with oil and place in searing hot pan and dont touch it. Let the. Rest for 10 mins and enjoy!
What kind of steel pans?
That oil will coat my whole kitchen surface….
Careful with the oil it can be very unhealthy. Better use fat.
@@sandruu that’s right Sandra! Do that for 5 years twice a day, and no contractor will touch your kitchen for anything reasonable, to clean that up/off
I tried it again yesterday, smoked up the house so bad, even with really good ventilation units.
Love my cast iron pan, still prefer my grill outside, oh and better taste too.
I grill so many rib-eyes I consider myself a rib-eye master. Very interesting grill, just as long as it crisps up the gristle!
That grill is so clean, mine has been to battle a few world wars and is still on top. Also get the slider tray, makes using much easier.
A normal grill will burn fat as it drips down from the meat you are cooking. The soot from burned grease doesn't taste good. The Otto Wilde grill, like a commercial broiler (salamander) cooks from the top, so dripping fat doesn't flare up.
Finally! Somebody in comments that knows the difference, I want to yell at all the morons that don't understand the difference between a broiler and a grill!
I have this and it’s great. But you can also use a very hot cast iron and it’s just as good.
We almost lost you Mike to the dark side. The balance of the force is in your hands
Out of my price range... I'll stick to pan-frying, in my cast iron skillet.
Cuisinart Air Fryer oven can cook rib-eye steaks medium rare in 10 mins. only $180. plenty of videos on youtubes
They’ll come out way better than this too.
Honestly, I have this and it’s no different from using a cast iron pan. I have extra cash and would not have purchased otherwise.
There are two things money cannot buy in life. Time & Health. If you eat a lot of steak this grille will get you more of those two priceless things in life! Money well spent!
My cast iron pan is fine, and lifting it is good for these skinny 65-year-old arms. 💪
People actually pay 70 dollars for a steak? Are-you-kidding-me.
I've seen it on menus. It's insane!
My daughter's boyfriend ordered a $120 steak. It was big, but...???
How come it has mixed reviwes on amazon?
Is cooking with propane healthy?
Had to stop @ 24 seconds not because of believing your claim. No the problem is I like to chill and have a drink or two (tri tip when I'm BBQing. I could burn and dry the ish out of it but I'll still enjoy my drinks and the experience. That is the grilling experience for me. =)
Cast iron all day everyday. I stopped cooking my steaks on the grill years ago because CAST IRON is superior to cook with/on. I'd rather invest my money in an ultraviolet sauna than this propane broiler
0:05 No, I would not pay $60 for a restaurant steak.
The dog is like.......... enough chit chatting and cook that before things take a turn for the worse !!
I love reading all the peasants that can’t afford this complain about it in the comments. Validates the purchase even more for me.
sou vide / reverse sear then propane torch
Do Sous Vide and sear on an Iron pan.. Way better! Hands down no comparison!
Have you tried increasing the sear?
2200$ Canadian. That's not happening. I can buy Meat for a year at that price.
Wow what’s the exchange at right now?? Sounds more $$ than I would have thought
@@Highintensityhealth looks like it's 2200 on Amazon Canada but on the website its a little less. 1800 or so. Still too much for me although I would still like to have one.
Mike..... You just achieved 500,000 subs. Congratulations !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks to you and others 🙏🏽
Congrats on reaching 500k subs, Mike!
It’s like paying for all the 70 dollar steaks you were ever going to buy in your entire life (like 25?) all at once. I’ve had one $70 steak and it was the last (excepting Biden’s inflation.) I’m eating better steaks than that one by using a 120 dollar water oven (sous vide) and a 30 dollar weed torch. Plus, it’s more versatile.
Sous vide is amazing. Been using it for a few years.
Bidenflation is horrible for meat lovers.
Weed torch. 🤠🤦🏻♂️
@@christian6353 Tool Time 😀
Where do you get grass fed ribeyes for $9?
Ill stick to my weber kettle and weber Q
Awesome do more cooking vids!
Can you post a video or link me a video you like on the best methods for cooking meat. I cook myself and my kids meat everyday but I’m not sure I’m doing it the healthiest way. Especially since we eat it every single day I want to make sure I’m doing it the best possible way. Please and thank you. Or a cookbook you love? Just anything steering me in the right direction. So much to learn about a mostly meat diet.
"Where you spend 100s of dollars on a steak" I've never spent more than $25 for a steak.
"If there are any bugs.... on the grill...they'll burn off" before you put your steaks on.... O.O
can you use a 5 gallon bottle?
can you light it with a match?
I have a 5 gallon container. I bet you could use a match
Schwank vs Otto ? Which one?
Most ovens have a broiler in them already..I cant see paying all that money on something already in most modern ovens nowadays.
They smoke the hell out of your house.
Salamander, in the Italian restaurants, how we cook orange roughy.
Dose it smoke?
Wish I could have one...
Make it a goal mate!
real salt represent!!
Got a grass fed, organic mule deer a couple days a go. Looking forward to some steaks.
I'd love one....but not at that price. Just not worth it. This thing, although it cooks well, is just way, way overpriced. Kinda like paying for grass finished beef when in reality a normal cut will be almost as good. As mentioned below a good cast iron skillet will suffice.
You’re my teen’s best friend with this video!
There is one called “Caveman” at Menards, same concept just smaller in size. For only $99.99
I have the caveman, can confirm similar results. I prefer to at least start with room temperature meat, but preferably sous vide it first. Mike clearly had undercooked meat in this demonstration.
what can we use to cook with to avoid teflon? and doesnt cost a lot of money
Cast iron.
and/or carbon steel
Cast iron works great. I actually feel like I wasted money on this grill thing, even if it’s just extra cash I’m spending. I would not be desperate and use a credit card or anything, not worth it.
What time is dinner, Mike?
Honestly I dont use mine much, I get better results/taste on my other setup which is a GrillGrate on a Wok burner
Just bought a BigHorn model for $160, these units are not worth $1000+
Nice grill. But my weber kettle cooks steak just fine.
I see you're using the proper salt. :) Love that stuff.
4:25 nice and crisp!?????? It’s boiled meat
I'd rather have seen a video on cooking a steak well using ordinary means.
Can do that next!
Sous vide is probably best for that, or reverse searing.
Lmao how many ordinary steaks have you cooked? Please dont waste your time making a video using a pan. Its generic af and boring. If you wanna watch somebody cook a steak via pan. Just go turn on your stove.
Sounds good but I love my 20 dollar cast iron.
Hi! Do ozonators really get rid of antibiotics and growth hormones in meat? Thanks
I read the higher the heat the more damage to nutrients.
But I still cook higher for beef cause I love char. 😜
Actually it’s high temp and low heat that’s best. The less time it spends under heat the better. That’s why microwave is actually the best for vegetables. As for meats it’s controlled heat like sous vide. I cook my steak at 129 to 133 degrees depending on the cut.
Hey there!! I love a good steak, but what is your opinion about red meat and cancer risks???
This looks terrible
Love your videos, but at least disclose if this is a paid promo…..
I agree.. it is a paid promo, he probably got it for free.
It's like a mini salamander
Over priced for results
I agree. I have it and it’s not anything special. Cast iron works great!
This commercial looks silly to those who know how a well grilled steak looks like.
Do you know what cook the perfect steak in 5 to 6 minutes A man and a barbeque homie go home 👨🍳🤣
No grill marks?? Seems like a bit of a tragedy
Mini pizza oven!!
Of course it works, it costs as much as a motorcycle.
I can afford this,
Why do people make steak videos when they have clearly NEVER had a good steak in their life!?!? That steak looks comically bad, if I got that in a steak house I wouldn't be happy, I would be pissed that they steamed my steak!
I'm going to have to purchase one of these.
Save your money, it’s not worth it. The old Cast iron works just as well.
What restaurants are you eating at? That looks horrible! You’re clearly getting paid to promote this product.
Oh my gosh, the carcinogenic HCA’s and PAH’s along with the saturated fats; sounds absolutely delicious! No, seriously, delicious!
Thought saturated fat is good for you ???
Breast milk
Coconut
Oilve oil
Fish
Beef
Sorry mate I know it's confusing but actually fat is good for you.
Saturated fats are also the healthiest fats not just the best tasting. There's a reason they taste good.
But the carcinogenics come from heating carbs or seed oils, not protein.
The epidemiologic studies on HCA and caner are pretty weak...
@@marktalksmoney1956 My sarcasm did not come through strong enough in my post. I’m a lover of fats - not sarcasm.
@@Highintensityhealth True. I was being sarcastic; I just didn’t make it pronounced enough. Love your content and follow your advice closely.
Do you have a telegram group ? Have you heard of them releasing some small pox next because people don't comply enough to covid mandates ?
I don't, trying not to go down rabbit holes and focus on health!
WHY ARE YOU DIRECTECTLY BESIDES TREES?? Isn't that a fire hazard?
It rains a lit here. Not worried in the least
$450 tops
It looks nice but way out of my league.
This is no different then a buddy heater. Lol
Why grill. Might as well eat it raw
🔥🥩
Infomercial Mike!
Great to see on a health channel about ‘how to cook a carcinogen’. Next episode could be about ‘How to stuff a pipe’ for lung cancer fans.
Most don’t eat raw meat, so I don’t get what your point is.. it’s better than eating junk food.
Sadly many vids recently are more pushing stuff a bit to much promotion :(
Do love the info but disclose this is advertisement
Dr Baker has been using this for years as I am sure many follow him also :)
It’s not an advertisement, it is a review
The secret to great health is eating a biologically adapted food Our bowel transit time isnt designed for meat Youre almost there...
Oh...our monogastric digestive tract is designed for pounds of vegetable matter....right? Explain that please
Yes, its designed for meat first and foremost. The body has a much easier time extracting nutrients from meat. Reason we also have similar stomach pH as the carnivores. Also, try feeding a small child veggies instead of meat, and see what happens. Nature has already programmed what is naturally right or wrong.
See the article: "The evolution of the human trophic level during the Pleistocene" AJPA. March, 2021.
If you Really want to be healthy, ditch the steak for plant based food.
Step one: throw it in the trash
Step two: stop supporting unnecessary animal suffering and death and be a vegan
Step 3: show us how your diet is working for you with your blood work and other other proxies of health!
I'm a carnivore, if I stop eating meat, that means I stop eating 😅
I would like to know how your vegan diet is composed off? Surely not off processed food? And it contains all things your brain and body need to thrive? I think not!
@@Highintensityhealth vegan 16 years, almost 40 years old. Male. I train calisthenics and box 6 times a week. Raising my children vegan, they are eleven years old, know three languages, and are already brown belts in karate, which they have trained since they were 5.
I have blood work from over a year ago and all my vitamin and mineral levels were in range, many at the top end.
Would you really like a random person on the internet to verify this?? Or are you just hanging on to your outdated beliefs?
@@bernhardbrix969 mostly whole plant food, but I do occasionally eat processed food. Mainly nuts, seeds, whole grains, fruits, vegetables, mushrooms, beans/legumes.
Looks like boiled meat