Searing a steak at 1500 DEGREES?!
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- Опубліковано 22 сер 2024
- My Sauces, Rubs and Merch: heygrillhey.co...
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The steak was incorrectly put in the center of the grill where there is a space between the two heat sources. Food needs to be placed vertically so they are directly under the heat source. It would have gotten an even sear and a better cook. Still a cool device. If I lived in an apartment with a balcony and only gas units were permitted I would get this over a gas grill.
Too thin. Need a nice thick cut.
I'll stick with charcoal, but cool video
This is the wave of the future,charcoal with its convective hot air cannot compete
Put your butter mixture in the tray at the bottom so it mixes with the drippings of the steak, then finish the steak off in the tray,
Get an OTTO Wilde Grill Lite. Way smaller and does the same thing. Well worth it. Wait for sales and you can get it for under $600
Sous vide till done then this to get the sear sounds like a restaurant trick. 😂
I'd be interested in Pepsi Challenging a couple cuts in this unit vs the "1800°" Ruth's Chris IR broiler
Interesting piece of equipment. If I had space, I might consider it. Great video, I really appreciate your willingness to show off and review different things.
I love your channel and use a lot of your recipes. But at $1200 to cook 1 steak at a time, I'll pass on that one.
Nice video, seems like a bit of a weird use case when the crust isn't very even.
That’s a wonderful oven makes steak’s very fast but I also like the smell and taste of a charcoal, or pellet grill. Awesome video.
Those salt and pepper grinders look cool, where would we get them? Do you really like them?
They’re HexClad! tidd.ly/44liX5g
Do they actually cook them on there? I thought these were used to finish them about a minute a side after a couple of hours in a sous vide.
You can use it either way!
You're not hungry you are hangry!! LOL
Salamanders have a solid use case in a restaurant - interesting product. Fun presentation folks nicely done
Thank you!!
Wow.. That was crazy. That was fast and looked great.
Hexclad pepper and salt mill?
Yeah….. I’m not going to lie I can use an infrared side burner in about the same time and the cook will be just fine for way less.
Love the intro 😂
Should have used 1-1/4" steak. I have a Beefer. Yet I just use my Green Egg. I get it blazing flames and get the same result with better flavor.
That is insane!!
Thing is, I have never been in that big of a hurry to eat anything let along a steak. Hot charcoal and a cold beer and plenty of relax.
Same, but it’s fun to experiment and try something new when you get the opportunity!
Where can I find the butter recipe?
heygrillhey.com/resting-steak-butter/
Nice grill but I can't justify the price. If I win the lottery I will buy it LOL
Hank Hill would be so proud I tell you whut
I cooked steaks on a sliding salamander
Too thin of a steak for this test. Grate too close too burners. Try a thick burger
Dhes hot
You do 3 million degrees, booboo.
Too inconsistent for me. The sear isn’t as uniform as a grill. This reminds me of how people use pizza ovens to make steak. It’s fine, but I prefer my pellet grill much more.
Presentation is key think about Susie
First