Air Fryer Versus Otto Wilde Grill: RIBEYE CHALLENGE. Plus a rapid-fire Carnivore Q&A
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- Опубліковано 22 сер 2024
- See how James cooks his ribeye on the Otto Grill and how Kelly did with her first air fryer ribeye.
Kelly's Instagram account: / kelly_hogan91
The Otto Wilde Grill shown in the video: www.ottogrills....
The Air Fryer shown in the video (which is also sold at Walmart for $99): www.amazon.com/...
Steak and Butter Gal (Bella)'s Instagram: / steakandbuttergal
@Steak and Butter Gal 's UA-cam Tutorial on cooking an Air Fryer Steak: • How To Cook the Perfec...
Some great air-fryer links are on this Instagram Account (Look for the highlight reel called "Air Fryer Foods": / lil_bit_of_fit
The Carnivore Clinical Trials: www.gofundme.co...
Visit MeatRx for more support: meatrx.com/
Or visit any/all of these Facebook groups:
Zeroing In On Health: / zioh2
Zero Carb Health: / zeroca...
Carnivore For Beginners: / thecar...
Mark's Health & Nutrition Group: / markhit
Women Carnivore Tribe: / womenc...
World Carnivore Tribe: / worldc...
Strict Carnivore - Zero Carb Life: / strict...
Carnivore For Women: / 266133...
The Lion Diet: / thelio...
I'm not a doctor. I don't even play one on TV. Please do not use this video as medical advice. I tell the truth about my own health and my own experiences in hopes of improving other people's health, but have no interest in being sued. So...consult a doctor if you have questions.
Please like, subscribe, comment and share the video in order to help spread the Carnivore message.
So you may call me crazy but when I am super hungry and want steak “now” I cut a ribeye into 1 inch bites. Salt and pepper it, and throw in air fryer for 4-6 minutes. Perfect and bite size. I don’t even have to let it rest and all of the sides are nice and brown. Stays medium to med rare on inside and fat is golden and crispy. Don’t knock it till you try it. Especially when working from home and pinched for time my friends.
Great tip! I’ll try it!
Cut off fat that didn’t crisp and put back in the air fryer to crisp up ❤️
Interesting.......may have to try that. :)
Rib eye is so expensive now, been moving to top sirloin. I'll try it with that.
Yes!! I save the fatty parts of my ribeye on purpose then cut them up and cook in air fryer until crispy- I call it meat candy!! Delicious
When James brought the huge book out I started laughing so hard I was crying😂😂😂
Was that book the One Volume Encyclopedia or possibly the Merriam Websters New International Unabridged 3rd Edition Dictionary. Haha
I don't know how anybody could be Team Hairdryer, but I'll admit the results surprised me.
MMMmm, she said Pork Belly!!! :)
Sounds super good
Don’t we all wish we were there Doc B!!!
Oh my how exciting a celeb doc commented on here!!!!
Bellissimo
You the man Doc Berry!
I'm on day 6 of carnivore, I'm down 4 pounds, it hasn't been too difficult but its Saturday night, and I usually eat a lot of carbs on Saturday night so I'm struggling a little bit, I'm 53 and I had a heart attack in January, with no high cholesterol and no high blood pressure, I do have inflammation and insulin resistance and a lot of visceral fat, I'm hoping carnivore will help, I watched your interview with biohackers and it made me feel some hope to stick this out, thank you!!
I have the Ninja Foodi and was thrilled to discover I can cook my steak from totally frozen to delicious in about 11 minutes a side yummm 😋
I think they’re better when you start with a frozen steak
I put my steaks on the wire rack when in my air fryer. It cooks closer to the heating element and turns out pretty good.
I do this as well and it makes the steak so good!
I do the same❤🥩
This video was AWESOME.
More #Jelly (or #Kames?) content!
Both steaks looked great. Next time try preheating the airfryer longer for a better crust. 🤩 Love you, Kelly and BRAVO, James!
Try cooking it from COMPLETELY frozen next time and salt after it’s done
yes! That works for me too.
For how long to get med-rare or rare?
Besides salt and pepper, I put some Kerrygold butter on my steak before cooking it in the air fryer. When it’s done, I pour whatever drippings (which would include the butter) over the steak!
I just got my air fryer yesterday and cooked a ribeye tonight. It was also surprisingly delicious and I am so excited!! 🥩🤤
Can you two please start a TV show together! And you are totally invited to Canada!
Yes!!! Thank you!
We really like our air fryer but since I got souse vide I cook all beef to 119 and flame it using a torch to get a bit of crust/ browning. I feed myself & my dogs & cats and we all love it.
I have been using my #powerxl 5-quart Vortex Air Fryer almost everyday, great not to heat up your kitchen when you live in hot Florida. Makes great wings, burgers are great and a whole chicken. Reheats food too, we do not use a microwave anyways.
Hi Kelly, I love air fryer steaks too and my method is to first leave the (refrigerated, NOT frozen) steak out to come to room temperature for at least 1/2 hour, less for a thinner steak (I learned this from another carnivore). Preheat fryer on 400, but I only do so for about 3-5 minutes (usually cus I’m too hungry to wait any more than that, but of course you can preheat longer), then cook steak roughly 6 minutes then turn it over another 3-5 minutes depending on thickness and how you like it. Sometimes I add a piece of aluminum foil (AFTER preheating, not before, otherwise the fan will blow it around) to catch all those beautiful steak drippings so I can eat with my steak. Those aluminum foil containers work well too. Or you could even preheat a heavier oven safe tray/ramekin/cookware (that won’t be blown around by the fan) and then cook your steak in that as well. I find I prefer to cook my bacon in the air fryer too, but don’t forget to add a couple tablespoons of water underneath the bottom of the fryer to prevent smoking, especially when cooking high-fat foods like bacon or sausages, just like James did for his steak in the Otto Grill to a)prevent smoke and b)easier clean up. Hope you enjoy your new air fryer as much as I did ❤️
Aluminum causes dementia and Alzheimer’s they say
I use the air fryer but I coat the steak with oil , either butter or a little bacon grease before I add the salt and pepper. It'll brown really nice.
I do steaks in my air fryer at 425° for 12 minutes and then 6 minutes and they have a beautiful crust and are medium rare. I have a different style air fryer though, a Cuisinart brand that looks like an oven, so put it up on the high rack right next to the heating elements. It's delicious every time and cost a fraction of the Otto Wild. Maybe someday I can afford the Otto Wild and see how it does, it looks amazing!
It sounds like you have an awesome way to cook a perfect steak! LOVE IT!!! Thanks for watching and taking time to comment, Leah! ❤️
I use an airfryer. Cook em frozen 🥶. BUT 400 degrees and 10 minutes each side will be nice and pink in the middle with a nice crust. 👌👍
Nice! Do you preheat?
@@myzerocarblife I do. If it’s thicker. If it’s thinner I don’t 😊
Yes! Me too! I preheat at 400 for 5 minutes, take the steak straight out of the freezer and set it in cold water so it doesn't stick to the plastic while the air freyer is preheating, then cut the plastic cover off and I use a wire rack in my air freyer to get a crispier crust, set it on the rack with salt and cook for 7 minutes at 400 then flip and salt and cook for 7 or 8 minutes on the the other side! That's minutes for a 10 oz ribeye:) oh my goodness, steak perfection! Pink and juicy in the middle and super crusty on the outside 🥩❤🥩
I’ve been cooking my steaks in the airfryer the last few months! My favvvv!!!!
When I season my steak with salt and pepper I'll brush bacon fat on it and sear it on a cast iron then throw it in the air fryer. The bacon fat will give anything a great crust
I was gratified to find out that the Cuisinart Toaster Oven Air Fryer is quiet! It also seems more versatile and roomy than the drawer style ones. Thanks for a fun video!
After burning through 2 $99 air fryers I finally bought a Cuisinart AF $159 on sale at Costco. Stainless steel- no stickless coating. It’s sooo good!! Worth every penny!
After watching this I was *down* to buy an Otto, then I looked up the price and whoa there big fella.
Us too. After we looked it up, my husband said: "Not in my lifetime!" Hahaha...
The Northfire Inferno is a similar grill but smaller, and it only costs about $400.
I agree, it’s so expensive. I can’t afford it.
Only $400..ok
@@t-rozbenouameur5304 😂🤣😂....these things are actually an oven broiler, aren’t they??
I live in South Dakota. My grill dyed 11/2 years ago. have not replaced it , Air fryer every day.
I can TOTALLY see why now!! DELICIOUS!!!!
I have a Cosari Air Fryer and use it for my steaks all the time. Love it! So easy and quick.
My trick with the air fryer is to go about 30% one side to start and end with 70% on the other side to top it off with a crust. It's tricky at first then very easy. Good vid, Kelly! James is a catch
You guys definately need to do more cooking videos. Ideally starting with the best way to cook burger patties.
More videos like this, please! You two are great together on camera!
Why, thank you! this was fun and easy! Thanks for watching! ❤️
@@myzerocarblife Hello Miss Hogan,,
I am doing an extended fast of 7 days. On day 4 now.
My question is?? Fasting to burn FAT.
Can a tab of butter once a day hurt my fast..
Please let me know as soon as you can, what you think.
Your fan Harv
@@myzerocarblife your hubby needs Carnivore..
And 11 mins is a long time for me..
Air fryer girl from Plano TX here
I love my ottowilde lite! Sometimes tho the crust is so crusty it almost tastes a little funny. Ever experience this, or am I a whimp!? Also I wanna say you two are the happiest people. Such good energy
Put a frozen steak in the air fryer. If you start from frozen you get a better crust in the air fryer.
Haven’t purchased one yet but at what temperature and do you preheat thank you
@@CottageCupcake High temp I put mine at 400 and I don’t preheat
We cook our steaks in a $70 Farberware air fryer from Wal Mart 's online store at 400° set to air fry for 23 minutes on each side. We use the drip pan at the bottom and middle rack for the steak. We like the bone in Ribye cut at 2" thick. We don't preheat the fryer and we put it in thawed out "chilled". Our steaks come out looking well done and dark but, so juicy and tender. We only use salt and sometimes garlic powder. Great video yall !
"I'm not associated with air-fryers." That's exactly what someone controlled by Big Air Fryer would say!
Just kidding lol.
Exactly! BIG AF Lobby, clearly.
😂
😂😂😂
Nothing is confirmed, until it is officially denied.
There’s a lot of ways to cook a steak. I have a hotplate on my carport. I turn it on high with the frying pan on it (covered) and set my timer for 9 or 10 minutes. (Getting the pan good and hot to make a crust) When the timer sounds I add the steak and cover it. I never time the cooking but in a few minutes flip it and cook side two (also untimed).
My wife always likes them and now the grease (the only bad part of eating carnivore) is outside instead of all over the kitchen. 👍
James reading the BIG book🤣 my air fryer broke, this is my great reason to go grab a new one.
I just recently started watching your channel. My biggest regret is that I did find you sooner. You are delightful and really bring a fresh perspective. Now you to together is just entertaining. Thanks for what you do. Inching closer to carnivore.
I’m still new at this WOE and cook my steaks 🥩 in a frying pan.🤣😂🤣
You can get a terrific steak from a pan. Truly, if you have a good piece of meat, you can cook it most any way you want, and it'll be nutritious and delicious. Unless it's well done. 😂 (Sorry. I had to!). 😂
I think the good book says something about thou shalt not covet thy neighbors grill? But I'm coveting the heck out of that three burner weber.
I waited a long time for that thing. Love it too!
Love it!
I have good results in a cast iron skillet, seasoned with my homemade steak seasoning, cooking in ghee and fresh thyme, sage, rosemary and garlic cloves.
That’s my style. Even better if it has fat left in it from beef patties at lunch 😆
I'm a cast iron steak-er myself. Do you start from frozen ever? I've only ever done it with cold not frozen.
@@sandraphillips2969 Hi...I haven't tried cooking steak that's frozen. I guess I could do that in a pinch. If I'm feeling perfectionist, I try to defrost well in advance of cooking and put the meat out at room temperature for a good 30 minutes prior to cooking.
@@sandraphillips2969 I recently tried frozen and it's my favorite method! Sear for 2 min per side in cast iron, plus 45 sec on the edges, then into 275 oven until done. I've done 2" filets and they needed about 35 minutes in the oven to get to medium rare
I love your videos because you never make a lot of food recipes that makes me hungry. Your upbeat about the ease of keeping food simple! Carnivore for so long is encouraging me! Thanks!
Omg you need to do more videos with your hubby. He is so charismatic.
I love air fryer steak more than any other method that I have cooked. But I wonder if you could air fry and then do a quick crust on the auto grill to have the best of both worlds? I’ve seen people use a smoker and then get a crust on the auto so not sure… I will save that chicken wings in the air fryer are amazing. Thank you
I have a Cuisinart air fryer. I tried a trick I seen, I put in a cast iron fajita skillet in the air fryer, heated it up for 5 minutes, put beef tallow in cast iron skillet, then put ribeye steak in 3 minutes on each side. Hmm perfect medium rare and beautiful sear, 🤤
I always love your hilarious videos! About air fryers, I've had three, and the BEST ONE for meat is definitely the Ninja Grill Air Fryer. It takes about 8 minutes to preheat to 500F, and a 3/4 inch to 1 inch steak is cooked to medium or medium rare in 10 minutes of cooking time (I bring it to room temperature and salt it beforehand.). I also use my air fryer in the garage to keep the noise and odor out of my house. By the way, it makes perfect chicken (keep the skin on for a crispy skin and juicy meat), and the chicken can be cooked in parts or half chicken (up to about a 3 lb half). As mentioned already. the steaks are truly great, and a 2" thick pork roast cooked for about 30 minutes at 390F is the best pork we've eaten. And WINGS.....superb!!!! So spend money on a high wattage air fryer, as it will cook at a higher temperature for excellent flavor, and speedy results.
I love the Rat-Tat-Tat-Tat you both have! It was such a fun and lighthearted video while still demonstrating a fun experiment!
Love the interaction between you two. Stay safe and sane.🥩🥩🇦🇺🇦🇺
I have the same one. Instant Vortex. I love it. I cook mine on the roast button
I have tried making steak in my air-fryer but I find I don't like it nearly as well as if I use a frying pan on the range for steak. I can get a nice crust with the frying pan. The air fryer is good for chicken wings... but I find the cleaning up of the air fryer is a lot of work, and just not worth it. I wish I had an outdoor grill but I don't.
That’s strange, I find cleaning the air fryer the easiest thing in the world
@@garrynorth6199 Well, I may have been referring to cleaning a Cuisinart Air Fryer that was a nightmare to clean, then I got a Cosori... easy to clean and now I have a Dreo Chefmaker that is the easiest of them all, very easy to clean.
Yes some are definitely easier to clean than others.
Thoroughly enjoyed this video... but ofcourse an experiment cooking steaks, and then you eat it.. absolutely.
P.S the bloopers 🤣🤣🤣🤣🤭
Kelly, can't wait to see your video. You have convinced me to purchase an air fryer. I have been holding out because I didn't want another counter appliance I wouldn't use in a few months :-) Please let us know the brand you bought, and how you decided. So many choices!
I bought a Cosori Bluetooth 5.8 qt version and have used it at least 3-4 nights a week for nearly 2 months and love it. Steaks,wings, burgers, scallops, fish, London broil, pork tenderloin, etc.
I have been using my #powerxl 5-quart Vortex Air Fryer almost everyday, great not to heat up your kitchen when you live 8n hit Florida. Makes great wings, burgers are great and a whole chicken. Reheats food too, we do not use a microwave anyways.
Love my air fryer....rock solid frozen to rib eye heaven in 30 minutes.
Do you flip it thank you
Hello from Raleigh!! I just love videos with both of y'all in it! Anyway, once your steak has been in the air fryer for a couple of minutes baste it with a wee bit of melted butta'. When it's time, flip and repeat. 👍
I'll try that! Thank you!
Thanks for doing this! I’ve never used my air fryer, but I will now.
You two are so funny. The hair dryer comment had me cracking up!!! Thanks for the comparison. Try it again when you're more experienced, Kelly. Was James's 1st steak on the OW perfect? I doubt it!
Beyond perfect, Karen. Transcendent. Amazing. ;)
Lol!! I can’t believe I’m JUST seeing this! I love y’all together! So darn cute!!
A couple things, first off I wonder if there are air fryers that don't go higher than 400 and mine only goes to 390! I keep mine in the garage so when I'm throwing in a load of laundry I can start it preheating no pressure whatsoever to hurry back out there, I can't hear it and then I just lower the timer so I never accidentally leave my steak in too long. I also love, love, love the little bit of meat that remains on the bone and reheating that in the air fryer for breakfast the next day! It chars, it's juicy, it's perfect.
Wow, I enjoyed this! I have been following you for years, and you introduced me to the carnivore diet. We are alike in many ways; I relate to many of your topics. Thank you for the great content. James is hilarious!
What a kind comment, my friend! Thank you! ❤️
I cook my steak in an air fryer on high, and it gets super crispy fat, and a nice crust. It’s the only way I cook my steaks now.
I loved this video!! I will definitely try my steak in my air fryer now.
Hey Kelly, I have a avalon bay air fryer, my ribeyes are in the freezer so I put one (1bl) straight into the air fryer without preheat, 400*F for 7 minutes each side, it’s come out so juicy and rich brown.
But I think the grill you have is awesome 👏🏽 but is too expensive for me lol
My next buy will be the ninja foodie it comes with food dehydrator and fits more food.
Thanks y'all from Salem, Missouri.
The "ugly" steak is really good! 😂
It was absolutely hilarious. James has clearly won :P Outdoor grill with crispy crust , slight charcoal flavours and loads of black pepper is a clear winner for me - James, high five ! You two are making such a wonderful team, its really a breath of fresh air to see couples such as yourself having normal life , with polite , well behaving kids and nice friendly vibe... Congratulations and keep it up :)
I'm on the east coast of Canada! On PEI! I love all your videos! 😁❤️
Fun video! Kelly, I would love to know how you would compare results in your new air fryer with your cinder grill. Thanks!
Cooing the steak, and letting it dry a bit in the fridge or freezer, salting it before chilling, gives meat a bit of an aged flavor. Do it 24 hrs before grilling, and it's terrific!
COOLING!
I totally get the whole "we don't need another appliance" thing but unfortunately/fortunately🤷 we use every appliance we have very regularly lol. So I guess now I need an Air Fryer because I'm all about good steak
I have zero regrets about this newest appliance! I have made some of the best ribs of my LIFE in that thing!! 400º for 20 minutes with just salt and pepper! Bomb!!!
@@myzerocarblife oh I'm definitely doing that!
Yay! New content. Love it! Love u guys!!
😂🤣😂 you guys crack me up 💚 I've done the airfryer, and had success. Thank you, ya'll
This was a fun and informative video 😊 love to see you two together and talking about the differences in how you eat.
I like your comments during the videos 🙂
Drooling while I fast & watch
Y’all need your own talk show, y’all are hilarious, best vid😂😂😂😂❤️❤️❤️❤️
Thanks! or those of us that cannot afford an Otto Grill, you have saved the day. I might add, the quality of your air fryer can make a BIG difference. I own three air fryers and there is only one I would use for steak. Heats in 3 minutes, and gives me a crust. Not the same as an Otto Grill would but, still a good crust. Plus, I can buy more ribeyes with the money I saved not buying the Otto. LOLOLOL Loved "meeting" your hubby.
I bought (and use) a 12" electric skillet that I got from Wal-Mart for $20 a couple weeks ago. This thing is good for bacon and steaks and it has a lid, so minimal splash and retains the juices. Oh, and dishwasher safe, but the clean-up is so easy because I can just wash it out after it cools down some.
I do bacon in the air fryer and collect the bacon grease for other frying. Pieces of chicken, for heating/frying meat from the freezer. Love it! 😍😍
I love this video! I’m not familiar with this kind of grill and we’ve been thinking of getting an air fryer so I appreciate the demonstration! Thanks for all your wonderful videos! You are an inspiration!
Awesome video! What would be amazing is if maybe you could do a video on what your kids eat in a day or a week, I have my granddaughter all week long and more ideas would help tremendously!🥩❤🥩 love you Kelly!
Y’all are awesome. Very entertaining. Career change in your future? 🤣🤣. Maybe your own show?? Love this!!! And love y’all ❤️
Love this video! You guys are Hilarious! 😂🤣Definitely need to make more videos together! 💞
Thank you James for the Aerosmith serenade.
Amazing results. Thanks both of you!!
Re cooking a steak in a toaster oven: I reverse sear at 200 degrees in toaster oven to 125 then finish in cast iron skillet or over briquets on a hibachi with the cooking grates set right on the hot coals. Always turns out perfect but takes much longer than either of your methods. I have been drooling over the Otto Wilde for a couple of years now. Unfortunately, my wife real issues with spending $1000 to cook a steak. I think I made a big mistake telling her how much it cost?? It does look great! Fun video!!
The hairdryer did good 🤣🙌🏽
Been there, done that. Nothing beats water sous vide. Packed up my Cinder, it’s unreliable, heats unevenly. Old faithful Joule is great. Otto Grill costs a kidney, so there’s that.
I love my air fryer.....are you sure you had the temp up high enough cause I get a great crust on mine.
My husband is a grill master and smoker!, but I do my tenderloins and ribeyes are in my Ninja Foodi! Don't know what your hubs Wilde grill is , researching it though! I preheat the Ninja to 500 with its sear plate in. Works great dude!
Very nice! Next challenge... Ribeye in a cast iron skillet vs. Ribeye on a hot charcoal grille/smoker. This would also have that indoor vs. outdoor factor too. You guys are so great together!
Love this idea! @myzerocarblife
Great video just love you and James personalities! I cook steaks in an air fryer all the time. My method is to leave the steak out an hour prior to come to room temp temperature, season it with salt and pepper then cook the steak in the preheated air fryer for three minutes flip and cook the other side for three minutes flip and cook the first side for two minutes and flip for the last time and cook the steak for two minutes. For a 1 inch steak this cooks it to about medium rare and it has a nice crust on both sides.
In winter grilling a steak in the kitchen gets all the appartment full of smoke, and turning on the BBQ would be ridiculous in a snowstorm. So yeah, we got an air fryer but it does NOT grill like a BBQ so I have to SEEZLE IT in a pan on the stove for 2 to 3 min. And too bad cause I bought a Lined iron cast at 100$ but to clean it is hell and it does smoked up the appt
You guys look and work great together on camera
😆you guys have a great vibe...
Nice. We are addicted to smoking our ribeyes at 180 degrees until they hit 115 internal and then I sear them over a 500-600 degree lump charcoal fire.
Cooking methods that will allow the Maillard reaction to occur give the best results when it comes to flavor.
I really enjoy My zero carb life! Kelly has great taste for great meats.
I have a Kismile 6 quart air fryer and it's very quiet and works great to give a steak a great crust. Thanks for the test. It was fun.
In my air fryer I use 14 mins, if defrosted. No pre-heating. If I take a frozen steak, a few more mins. I have 3 trays, so I will do some patties, fish bacon or shrimps at the same time
I really enjoyed watching this entertaining video😂
Way to go guys!! I find that I have not stayed completely carnivore, and still crave potatoes and chocolate. But, I know now that when I do this I immediately gain 1-2 lbs the next day. Therefore I know exactly what to do!!! Koodo to you girl for no cheating. 👏👏👏👏
Way to go, Barbara! ❤️ I’m going to give it a try!!