I absolutely love it when you upload a new video! Your radiant smile and cheerful personality never fail to brighten up my day. It's always a pleasure to watch you and I can't wait to see what you'll share with us next. Keep up the great work!👍❤
This black thing is "kaszanka". Kaszanka is a traditional Polish product, consisting of barley or buckwheat groats, pork blood, offal (including liver, tongue, lungs, skin), onion and a special set of spices (pepper, allspice, marjoram), similar to Scottish haggis.
One of my favourite videos of yours Stew. I like the new style and content. I have never heard of Gandsk but you have made me feel although I would like to visit. What days is the antique market? The architecture is stunning. Loads of red brick and antannaes too! Fab place full rich in culture. Thanks for the tour guide. 😘
20:09 It's bigos (pronounced “bi” as in bit and “gos” as in ghost) - it's all about mixing sauerkraut, fresh cabbage, a bunch of different meats, and some unique spices. Back in the day, folks used to toss in game meat like elk, deer, or wild boar. These days, you’re more likely to find pork and kielbasa in the mix. There's much more to say about bigos in terms of how it used to be prepared or what's the history of the dish but I don't want to overwhelm you with additional information. Feel free to google it if you're interested :)
You had a view from the window of the place where the fall of communism began. This is a view of the gate of the Gdańsk Shipyard. The shipyard workers' strike led to the creation of the independent Solidarity union. The rust-colored building is the European Solidarity Center. It is a museum of freedom movements. The three crosses monument commemorates workers killed by communists in 1970. The black thing on the plate is called kaszanka - blood sausage. It's very similar to black pudding. Blood and groats are used to produce it. In another region you can get krupniok, it is more like black pudding.
I remember playing "Operation", too, Stew - great for developing better eye/hand coordination. What a neat and TALL brick door to the Cathedral at 13:50! What a view at 15:50! Beautiful big Bells, too! Love the old architecture and the food looks great!
I love that sour soup. When I was there I used to go to these super cheap Polish kitchens that would be even half what you paid. I'm sure it's not he same anymore that was 2019
20:32 It's kaszanka (pronounced kashanka) - like a sausage, but with a twist. It’s packed with pig’s blood, offal - you know, stuff like liver and fat - and buckwheat. Sometimes, they use barley or rice instead of buckwheat. It’s all stuffed into a pig intestine. Now, depending on where you are in Poland, the recipe for kaszanka can change a bit but most folks stick to the classic combo of buckwheat, blood, and offal, all packed into an intestine casing.
Germans and Russians completely destroyed Gdansk during WW2 and have not paid reparations yet. Eastern German lands should be transferred to Poland as a compensation.
I absolutely love it when you upload a new video! Your radiant smile and cheerful personality never fail to brighten up my day. It's always a pleasure to watch you and I can't wait to see what you'll share with us next. Keep up the great work!👍❤
Great food, mate. Thank you for sharing it.
This black thing is "kaszanka". Kaszanka is a traditional Polish product, consisting of barley or buckwheat groats, pork blood, offal (including liver, tongue, lungs, skin), onion and a special set of spices (pepper, allspice, marjoram), similar to Scottish haggis.
Nice video hello from Bosnia and Hercegovina!
na 1:41 Neko pjeva ,sumo moja arce moje tjelo pazi...
Best vid you done in a while stew,
Was a pleasure to watch 🙏🙏🏴🏴
Been Gdańsk about 6 times. Love the place. Beautiful
Stew at 19:59 the food she said is blood. I was thinking you may have not heard when you got it! You are such a good man mate. YESSSS B
One of my favourite videos of yours Stew. I like the new style and content. I have never heard of Gandsk but you have made me feel although I would like to visit. What days is the antique market? The architecture is stunning. Loads of red brick and antannaes too! Fab place full rich in culture. Thanks for the tour guide. 😘
Poland is a great place loved my two times there
20:09 It's bigos (pronounced “bi” as in bit and “gos” as in ghost) - it's all about mixing sauerkraut, fresh cabbage, a bunch of different meats, and some unique spices. Back in the day, folks used to toss in game meat like elk, deer, or wild boar. These days, you’re more likely to find pork and kielbasa in the mix. There's much more to say about bigos in terms of how it used to be prepared or what's the history of the dish but I don't want to overwhelm you with additional information. Feel free to google it if you're interested :)
Kaszanka(blood, barley and some meat) similar to black pudding, just difrent consistency...
It was nice ✨
Hello stew, glad to see you back, I have become a Stew the wanderer Patron. I am going to Szczecin on the 9th of October.
Forever grateful ☺️🙏 enjoy your trip!
Kaszanka is blood sausage. I like it a lot! With a bit of fried onion.
You had a view from the window of the place where the fall of communism began. This is a view of the gate of the Gdańsk Shipyard. The shipyard workers' strike led to the creation of the independent Solidarity union. The rust-colored building is the European Solidarity Center. It is a museum of freedom movements. The three crosses monument commemorates workers killed by communists in 1970. The black thing on the plate is called kaszanka - blood sausage. It's very similar to black pudding. Blood and groats are used to produce it. In another region you can get krupniok, it is more like black pudding.
I remember playing "Operation", too, Stew - great for developing better eye/hand coordination. What a neat and TALL brick door to the Cathedral at 13:50! What a view at 15:50! Beautiful big Bells, too! Love the old architecture and the food looks great!
Love the walk around gdansk where was the vintage market what day am so going there coming from nz
I love that sour soup. When I was there I used to go to these super cheap Polish kitchens that would be even half what you paid. I'm sure it's not he same anymore that was 2019
that black stuff its like black pudding in uk
😊😊😊❤
So many [places to visit my man. Gdansk got some serious burger places my man
Bridge is the only thing I did not enjoyed:p
20:32 It's kaszanka (pronounced kashanka) - like a sausage, but with a twist. It’s packed with pig’s blood, offal - you know, stuff like liver and fat - and buckwheat. Sometimes, they use barley or rice instead of buckwheat. It’s all stuffed into a pig intestine. Now, depending on where you are in Poland, the recipe for kaszanka can change a bit but most folks stick to the classic combo of buckwheat, blood, and offal, all packed into an intestine casing.
You’re the best Stew!
Kaszanka it's basically a black pudding
how is it going?
Gdansk used to be owned by Germans and it was called Danzig
It was temporarily occupied by primitive and barbaric Germany
Germans and Russians completely destroyed Gdansk during WW2 and have not paid reparations yet. Eastern German lands should be transferred to Poland as a compensation.
Bigos and blood sausage (kaszanka). What a good combo.