I make this so often at home; great point on adding water to the paste. will certainly help the stuffing remain inside... I always used to end up stuffing more as they often spill out.
Excellent teaching, and thanks for mentioning the blender after dry roasting as I wasn't sure in previous vids how you were getting dry roasted spices into a powder. Sorry for dumb questions from a US lover of Indian cuisine.
Sanjay I like all your recipes.Before I didn't know how to make new recipes,but now I watch your videos and I cook a lot.Thank you for showing us the videos online.
I love the technique very much. I am not a fan of spicy, hot food but I can see using a nice Vegetarian stuffing of choice in there. I am hopeful I can find baby eggplant that small. Thank you for showing us how to cook these awesome vegetables!
Egg plant is one of my favorite vegetables, you taught us how to roast the species very nicely with some great tips, and your teaching methods are perfect. I can feel the taste of this, we will let you know the taste once we taste this recipe. Thank you so much chef Sanjay Thumma.
There is no recipe . Watching the video and cooking gets difficult. Kindly keep posting your recipes as well when showing the video. thank you. I looked for this recipe everywhere but just cannot find it. Kindly email it to me please and thankyou.
Sanjay..Sanjay God has given not only this egg plant to us as a gift but a person like you to teach them to us. I think all house wifes will agree it.
I make this so often at home; great point on adding water to the paste. will certainly help the stuffing remain inside... I always used to end up stuffing more as they often spill out.
Wow
Excellent teaching, and thanks for mentioning the blender after dry roasting as I wasn't sure in previous vids how you were getting dry roasted spices into a powder. Sorry for dumb questions from a US lover of Indian cuisine.
Sanjay I like all your recipes.Before I didn't know how to make new recipes,but now I watch your videos and I cook a lot.Thank you for showing us the videos online.
Tried your recipe and it turned out to be super yummy. Thankyou so much
I love the technique very much. I am not a fan of spicy, hot food but I can see using a nice Vegetarian stuffing of choice in there. I am hopeful I can find baby eggplant that small. Thank you for showing us how to cook these awesome vegetables!
👍👍👍wow very nice
Omg yumma yumma
Egg plant is one of my favorite vegetables, you taught us how to roast the species very nicely with some great tips, and your teaching methods are perfect. I can feel the taste of this, we will let you know the taste once we taste this recipe.
Thank you so much chef Sanjay Thumma.
Really, it is gift from God and a tasty gift from you Chef...Thank you
yummy...i love this...very nice dish
I like your all recipes and especially your presentation.
sam hira Thanks. Happy cooking
You have inspired me!! I plan to make this today :)
Everything u make looks yummi mashalla ..thank u for shairing :)
Can't thank you enough for posting some amazing recipes and more so for sharing important tips. You are an inspiration. Thanks Sanjay.
Yummy
I like the way you eat and enjoy... 😀😀
wonderful recipe!! will try.. chef, which brand is the pan u used for roasting the spices?
Good presentation of receipe
usha ahuja pl try it tastes good
It sounds gd I bought some baingan will try and then add comments. Thanx
I like very gud
lovely!
Hi dilip... this is Rishi from Hyderabad. Can you call or give me your mobile number n mail id so that I can post the info about flat at hyderabad.
Thanks you very much for this yummy recipe
Romila Lal Ur welcome. Happy cooking
Thank you Chef
thanx chef
What is the black spice Kalugi sorry never heard of it so i can't spell it
Can we add little water?
If you add onion and ginger,it will more testy.
and it's vegan. Joy! :)
onion seed's....is kalugi....l think...
No
Onion seeds are different from kalongi
They look similar
But actually differnt
where can we get this kalonji in Hyd ?
In big supermarket like more & demart. . .
funny.chef forget to add spices at first.
Nigella sativa .... chek this in wikipedia
There is no recipe . Watching the video and cooking gets difficult. Kindly keep posting your recipes as well when showing the video. thank you. I looked for this recipe everywhere but just cannot find it. Kindly email it to me please and thankyou.
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