महाराष्ट्रियन तरीके से बनाये चटपटे भरवां बैंगन Bharli Vangi | Bharwa Baingan | Stuffed Brinjal
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- Опубліковано 16 вер 2024
- #lunchbox #baingan #sabji #foodconnection #lunch #dinner #curry #indian #brinjal
hello friends, aaj hum bana rahe ahi bharwa baingan sabji, ise aaj hu maharashtrian style me banenge jise bharli vangi bhi kahte hai, ise aap lunchbox me de sakte hai ya lunch dinner me bana kar enjoy kar sakte hai. aaj hi banaye ifamous indian stuffed brinjal curry with simple ingredients.
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Ingredients
250Gram Small brinjals
For gravy -
1/4cup peanuts
1/4cup grated coconut
7-8 garlic cloves
1 chopped onion
1tsp cumin seeds
1 tbsp oil
2 green chilis
1tbsp poppy seeds
1tbsp red chilli powder
1tbsp coriander powder
½ tsp turmeric powder
1 tsp Salt
Fresh coriander
Method -
Wash brinjals and make cross with a knife, make sure brinjal joint from the top side.
Fry them in hot oil for 2 minutes, take them out and keep aside.
For gravy, heat a tbsp oil in a wok, crackle cumin seeds, add peanuts and cook for a minute, add coconut and poppy seeds and cook for a minute. Add onions, garlic, green chilis and cook for 2 minutes. Add red chili powder, coriander, turmeric and salt, mix and switch off the flame. Allow to cool. Transfer in a mixer jar, add water and prepare a fine paste, transfer this paste in a bowl, add fresh coriander and mix, fill this stuffing in fried brinjals.
Heat 2 tbsp oil in a wok, add stuffed brinjals, add leftover paste and cook for a minute, add water, cover and cook till brinjals cook properly. Switch off the flame, garnish with fresh coriander and serve with roti chapatti.
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बहुत शानदार तरीका है भरवा बैंगन बनाने का😋😋😋 मुझे बहुत पसंद है महाराष्ट्रीयन डिश, बिलासपुर छत्तीसगढ़
Thank you 😊
Wah kya batha hai muh mein paani aagaya 😋😋
Thank you
Bahut yammy 👌👍😇🥰😋😋😍🙏main ayodhya se hun mujhe very testy lg rhi zarur bnaungi thanks ye recepie btane ke liye🙏😍😋😋👍😇
Thank you suman ji, bana kar apna feedback bhi jaroor de. Or recipes ke liye hamare facebook page Food Connection ko bhi follow kare
Shandar vange ki sabjee 😋😋😋😋
Thank you
बहुत अच्छी रेसिपी दीदी
Thank you
Your explanation and its representation is very good , looks delicious
Thanks 👍
Very nice recipe. Being maharashtrian dish "goda masala n tamrid pulp" would make it authentic.
Thank you 👍
Very easy way.... U hv md paste in a way tht put all ingredients together.... ..🙏👍
Thank you
Mai up Balrampur se hoon really is tarike se banane per ye bahut testy banta hai
Thank you
Bahut nice hee
Thank you 😊
Awesome
Thank you
वह मेरी बहन हुआ नंबर एक की सब्जी हमने बनाई थी घर में गुजरात अहमदाबाद उत्तर जरूर देना
👍👍
टेस्टी
Thank you
Very Tasty recipe h
Thank you
Very Tasty recipe new friend
Thank you 😊
Mumbai Maharashtra
👍
👌👌👌👌😋me ye he banaugi
Thank you
Yummy recipe ❤❤❤
Thank you
Pune se
Okay
Behatrin sabji 😊👌👌
Thank you
North Bengal
Okay 👍
Delicious
Thank you so much
One of my favorites...looks so tasty
Thank you so much 😊
Luck very tempting ❤️ 👍👍👌👌
Thank you 😊
Nagpur
Thank you
Jamshedpur Jharkhand se
👍👍
From odisha
👍
पुणे महाराष्ट्र
Thank you
Will try it today 😍😍 looks Yumm❤️❤️
Thank you
Bahut testi aur yummy Bane Hain sach mein chatpat bani hai bahan bahut acchi tarah video share Kiya aapane ham bhi Sikh lenge FIR banaenge aur aap bhi aana ji namaskar ji namaskar 🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much
Chan👌
Thank you
Looks really Brilliant!
But I'd never ever use nonstick anything. And if I was, then never ever ever use a metal spoon on it. Wooden is much safer for you and your family. I watched you grind your spices. If I was going to do it, I'd love to do it on a Sil Batti instead!!!
Nice , great going
Very tasty💫
Thank you
Hapur
Okay 👍
Pune
Okay 👍
Pani main boil hota hai aur tail may fry hota hai.
maharashra shirdi
👍👍
Mujhe or bhi recepie bataiyega mujhe bahut achhi lgti ye sbhi hr terah ki bani hui, thanks 😇😊🍆🍆
Or sabhi sabjiyo ke link description box me diye hai, check kijiye
It is delicious and yummy 😋
Thank you so much
Gawaliior se uma batra adarsh colony very nise sa
Thank you
Australia
Thank you
West Bengal
👍
Gujarat se bahut ass he
Thank you
😛
Thank you
Odishase dekhrhi hnu
Thank you
Vashi,Navi Mumbai
Thank you
Mi Bihar
👍👍
Himachal kangra se
Thank you
Goa se hun
👍👍
Indore
👍👍
Mumbai se
Thank you
Bharli Vangi is easy to make from raw ingredients...
Thank you
Bhopal se
👍
Belgavi
Thank you
Kolkata
👍
Aamhi pan his bhaji kele😅😅
👍
Kalyan
👍👍
We add tamarind juice and cut green chillies during final stages.
Okay
Dry coconut ki jagah ghar me khaman rakha hai wo dal sakte hai pls rpl?
Khaman kya hota hai??
@@FoodConnectionbymadhulika desicated coconut
Okay, desiccated coconut use kar sakte hai
@@FoodConnectionbymadhulika thanks
Tamil Nadu
Okay, thank you
Ma'am ye Baigan Deshi nhi hotha Jo Green Baigan hotha hai na wo Desi hotha hai jisme beej nhi hotha.Ye baigan Sangli from Maharashtra k bahot famous hai toh mai apko tip Dena chahungi k Bharli Vaangi jab bhi banaye tab Green Baigan ka h used kare..Mera Sasural Kolhapur hai and Now after marriage I stay in Malad west
Thank you so much for great tips. Stay connected
Thank🙏
You're welcome
सोराओं प्रयागराज
Thank you
From aurangabad maharasra
👍👍
Why don't you use wooden spoons on nonstick pans?????
This is hard anodized
Islamabad Pakistan Sy 💯
Thank you
@@FoodConnectionbymadhulika most welcome 🤗 madam
Canada😅
👍
But still
Orissa bhubaneswar
👍👍
ये रेसिपी महाराष्ट्र की जरूर है लेकिन
महाराष्ट्र की फेमस डिश नही
फेमस डिश मिसल पाव और महाराष्ट्र के लोग अब ये डिश नही खाते जो पुराने लोग है वही खाते है मै मुंबई से हु हमारे घर मै कोई भी बैंगन नही खाते
Thank you
Bakwas… itna tel khane se kya hoga.. faltu
..खाना पकाने के मंच की तलाश में। #khal साइट आपके लिए है। अभी पंजीकरण करें।...............
Thank you
Nagpur
Thank you
Australia
👍
Australia
👍👍