Julia & Jacques Cooking at Home - Season 1 Episode 15
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- Опубліковано 21 чер 2021
- American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
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Julia was so delightful in her golden years. Honest, discerning and knew exactly what she liked and didnt shy from making it known.
They have different ideas about cooking. They work together. They disagree. They laugh. We should all be like Julia & Jacques. 😊❤
I'm cracking up over here, their chemistry was renowned, and the way that Julia challenges Jacques...lol...genius!
It's delightful!
You can tell they got great joy from each others friendship. How lovely they are together.
Could they be any more adorable, together?
Julia’s soufflé game was impeccable, not even Jacques could challenge the master 😂
Julia Child was not a Master of soufflés, nor did she ever earn a Michelin star. She might have been a television cooking personality, true. However, Jacques Pépin was an internationally acclaimed, Master Chef with 3, that's 3, Michelin stars. The cookery of French cuisine is NOT basketball. Ms. Child started her training with top French chefs. Mr. Pépin started his training with a provincial bistro cook, his Mother, who was French. For authenticity and method in French cuisine, I trust Chef Pépin much more than I trust Ms. Child.
@ONLYGOODleftistisaDEADleftist
You typed all of that nonsense out and was wrong about all of it. Of course Julia wasn’t as technical as Jacque, but she could hold her own. Was a huge age difference in them at this time too. Jacque never had Michelin stars, and if you’ve read any of his books, always hated that system. And lastly, your childish name clashes with everything Jacque stands for. Look up where he lives, and what his foundation does. He’s a big time Democrat.
I believe that "orange" cheese is English Red Leicester.
You can cook anything when you put your mind to it. ❤ Julia and Jacques
Do you like this cheese? NO! He looks amused. I just love these two.
Julia always s loves her sweets what a joy to watch her and Jacques master chefs. She was truly a lovely lady. R.I.P. JULIA✝️🙏
GOD BLESS YOU JACQUES FOR BEING SUCH A GREAT CHEF. IM SURE YOU SORELY MISS YOUR GOOD DEAR FRIEND.. 😥
This is one of my favorites. I laugh out loud watching them together. Marvelous, as Julia would say!
It’s like watching a genetically resilient older sister and precious younger brother, raised by abusive and demanding parents, cook together. Iconic.
Yummy I love scallops
Never had a souffle though.
The chocolate cake roll
Wow looks fabulous
I'm not a big chocolate person,but I think I could have a nice cup of hot cappuccino or tall glass of milk with that 🙉💕👩🍳👨🍳
Thank you master chefs
Peace and love ✌️💕☮️🙏✝️
R.I.P JULIA
I know Jacques misses his side kick.
This looks delicious. I have done Jacques soufflé the way his mother taught him. It is absolutely delicious and so easy. Thoroughly enjoyed this video!😋
9:33 Julia - “They always do things in strange ways, don’t they?” 😂😂
Julia is particularly feisty in this one!
I love the banter between them! 😄
Another Classic ✝️☮️😎😇🙏🎶🕊️🍄🦋🥁🙌🔔🤲🌍✌️💪🍀😊😇🐞🧚💙💛😍
She hated that English Cheddar. 😂 She mentions Dione Lucas, a legend and possible influence to Julia.
The cheese looks like red Leicester, cheddar is never typically dyed especially not if it is authentic cave matured cheddar actually from cheddar or nearby.
she has a gun on the cooking Julia Child 🤣🤣🤣🤣😂😂😂😂
I think the roulade needs chilling immediately, because it really was collapsing fast. I'm sure it was delicious with all that cream. I wonder if whole eggs would have made it stronger.
ALLONZ Y
hi mark
hi ,ark
I have a better technique than scooping the egg yolk with your hands
When it comes to French cuisine, and as much as I appreciate Ms Child, I would go with what Chef Pépin says when they disagree. Julia is great, but she was taught by French Chefs. Of course, much of their disagreement on this series is scripted and as I have read, they were great friends and colleagues.
Nobody scripted Julia's mind. She was set in her ways, as much as any cook/chef and thats completely normal.
I have a better technique than scooping the egg yolk with your hands
I have a better technique than scooping the egg yolk with your hands