I loved these specials. And clarifying a consommé is one of the most difficult things to do, and Chef makes it so easy for anyone to do it. And he's SO GOOD with the kids. I love when he cooks with Shorey. What a delight. I don't think I had seen this one before. Thanks, KQED for sharing this.
In the US sometimes we put popular cookies/biscuits called Nilla Wafers into banana pudding. Souffle glace and tiramisu remind me of this a little bit.
![LAVROV's interview with Tucker CARLSON 😁 [Parody]](http://i.ytimg.com/vi/mbMemqc-QEk/mqdefault.jpg)
Happy Holidays to The Pépin Family & everyone at KQED.
Happy Holidays to you! & everyone watching Jacques Pepin!
A classic. I love all the episodes from this series. I hope the Christmas episode is on the way
I loved these specials. And clarifying a consommé is one of the most difficult things to do, and Chef makes it so easy for anyone to do it. And he's SO GOOD with the kids. I love when he cooks with Shorey. What a delight. I don't think I had seen this one before. Thanks, KQED for sharing this.
A cooking legend!
In the US sometimes we put popular cookies/biscuits called Nilla Wafers into banana pudding. Souffle glace and tiramisu remind me of this a little bit.
Chag hanukkah semeach (happy hanukkah) to the best chef in the world
That was really lovely.
A true master to watch. Such a pleasure!
They both look wonderful.
very special.Thank you very much 🇺🇦🏋️
What year was this filmed?
One site I found said it was filmed in 2001.
I was guessing perhaps 1998-99 💕
Watching him cook with Claudine shows his joy of cooking and her joy in working with her father