한 컵, 반 컵 = 일반 종이컵 작은 한 컵, 작은 반 컵 = 소주잔 크기 종이컵 ◔ᴗ◔ 안녕하세요 오늘은 노오븐 딸기 케이크를 준비했어요 식용유를 너무 조금 발라서 뒤집어서 꺼내다가 카스테라가 갈라졌어요 그래서 큐브로 잘라서 딸기 케이크를 만들었어요 디저트로 먹기에 6~7인분 정도 되는 양입니다 생크림은 우유갑에든 크림이 손 거품기로 휘핑 할 때 잘 됩니다 (팩은 휘핑이 오래 걸립니다) 생크림마다 휘핑 했을 때 완성된 부피가 다 다를 수 있어서 아래 재료로 크림이 모자라거나 남을 수 있습니다 저는 왕란 4개를 사용했습니다 (작은 계란은 5개, 중란은 4개반 사용해주세요) 밥솥은 5인용 밥솥을 사용했고, 너무 큰 밥솥으로 만들면 바닥이 타거나, 낮게 나올 수 있습니다 맛은 예상가는 딸기 케이크 맛입니다 ◔ᴗ◔ 그래도 직접 만들어 먹으면 더 재밌고 팔 아픕니다 ( ͡° ʖ̯ ͡°) 머랭보다 생크림 휘핑이 더 힘들었습니다 ▶ 재료 (약2시간 내외 소요) 노른자 4개 설탕 반 컵 60g 흰자 4개 설탕 반 컵 60g 박력분 한 컵 90g 식용유 작은 반 컵 20g 우유 작은 반 컵 25g 설탕 반 컵 60g 뜨거운 물 반 컵 80ml 생크림 세 컵 500ml 설탕 2~4큰술 딸기 500g (한팩) 건조 딸기 (장식, 생략 가능) + 분량외 식용유를 내솥에 미리 발라둡니다 1) 흰자와 노른자를 분리하고 알끈을 제거합니다 2) 노른자에 설탕 반컵을 넣고 밝은 색이 되도록 휘핑해줍니다 (아이보리 색이 되고, 꾸덕꾸덕해지면 됩니다) 3) 다른 볼에 흰자를 넣고 거품기로 휘핑합니다 4) 설탕 반컵을 3번 정도 나눠 넣어가며 한 방향으로 계속 휘핑합니다 5) 뿔이 살짝 구부러지는 머랭이 완성되면 노른자를 넣고 섞어줍니다 6) 박력분(중력분 가능)을 체에 걸러 넣고 주걱으로 섞어줍니다 (머랭이 꺼지지 않게 퍼올리듯 섞어줍니다) 7) 우유와 식용유를 넣고 주걱으로 벽을 긁으며 섞어줍니다 8) 재료들이 모두 섞이면 식용유를 발라둔 내솥에 반죽을 부어줍니다 (절반이 차도록 부어줍니다) 9) 찜 기능이 있으면 찜 기능으로 50분 구운 다음, 꼬치로 찔러보아 묻어나지 않을 때 까지 10~20분 추가로 구워줍니다 (취사 보온만 가능한 밥솥이면 취사로 굽고, 보온 10분 방치, 다시 취사, 보온 10분 방치한 다음 꼬치 테스트 후 굽는 시간 추가) 10) 구운 시트는 내솥에서 꺼내 식혀준 다음 슬라이스해서 용기에 맞게 자르거나, 큐브 모양으로 썰어줍니다 11) 뜨거운 물과 설탕 반컵을 섞어 설탕이 모두 녹도록 섞어줍니다 (설탕 시럽) 12) 다른 볼에 생크림과 설탕 2~4큰술 넣어 거품기로 빠르게 휘핑해줍니다 (모양이 유지될 때 까지 휘핑합니다) + 딸기를 슬라이스 하거나 작게 썰어줍니다 13) 케이크를 담을 용기에 시트를 깔아줍니다 14) 설탕 시럽을 바르거나 뿌려줍니다 15) 생크림을 올리고 딸기를 올려줍니다 16) 다시 생크림을 올리고 딸기나 건조 딸기로 장식합니다 + 완성한 케이크는 냉장 보관하고 2일 이내로 모두 먹습니다
i really felt that one. sometimes, you just have to make do. i baked a cake for my mom and the second layer i baked turned out like a rock. didn't have a clever way to fix it tho
to any of you who feels odd having the cake being baked by a rice cooker, don't be. it's actually a thing. for us mostly here in asia, cooking cakes in a rice cooker is normal and very common. I hope this clears up the misunderstanding and opens up a bit of an insight on asian things..have a good day edit: ps. most asian household dont have ovens but we certainly have a couple sets of rice cooker. therefore, we use it to bake cakes and not only to cook rice.
@@rainyara lots of advanced rice cookers offer multiple functions other than just boiling rice, such as steaming, baking simple cakes, congee, glutinous rice, etc so its very multipurpose and convenient!
(shortened version if anyone wants it) Part One: (EgG's!) 1. Get four eggs, crack in a bowl, separate the yolk from the whites(and put both in Separated bowls) 2. Pour 60g Of sugar in the bowl with the yolks. 3. Stir it. and then start whipping it untill it turns into a light yellow fluff substance. 4. Go to the egg whites bowl, Start whipping the egg whites untill they turn white and creamy. 5. Start adding in 60g of sugar (Separately) into the egg whites bowl. 6. Start whipping the egg whites again. This will take a while but try not to slow down. 7. Pour the yolk substances in with the egg whites and stir. 8. Add 90g of cake flour (Or just regular flour) into mixture (through a drainer or whatever its called) 9. It will look like cake batter and feel like it when you are done. 10. Add 25g of milk into mixture 11. Add 20g of cooking oil Part Two: (BaKIng!) 1. Pour your mixture Into a rice cooker. 2. Set a timer for 50 minutes, check, and bake for another 20 - 30 minutes. 3. Cut up into little chunks. (and eat some in the process because you love cake). Part Three: (BrOTh!) - (This step is not needed, I skipped this and my cake turned out good.) 1. Pour 60g of sugar into a bowl (I recommend a small-ish bowl). 2. Pour 80g of hot water into the same bowl. 3. Stir with one of those broth thingies (or something else I just think the broth thing would be best). Part Four: (WhIPinG CrEaMMMMM!) 1. Pour 500ml of whipping cream milk into a bowl. 2. 2-4 TableSpoons of sugar 3. Stir, Reasonably fast. 4. It will turn really creamy and soft. Part Five: (StrAwBErriEs!) 1. Cut a bunch of strawberries into somewhat-chunks And the rest is basically what you choose to do I hope this helped someone - Cuz my hands hurt now-
You managed to save it and it turned out looking really good. I have to say, tho, I could never beat egg whites to stiff peaks by hand, I always use an electric mixer.
여러분 흰자는 공기포집해서 머랭이 만들어지는거라 휘핑할때 크게 원을 그리면ㄴ서 공기를 넣으며 휩하면 금방 머랭이 만들어져요 ~~~ 생크림은 공기포집이 아닌 지방이 뭉쳐지는 원리여서😂 더 힘들수밖에 없답니다••• 다들 화이팅하세요... 이거 보다가 너무 맛나보여서 저도 만들 예정 ^^ 그래서 소소한 꿀팁 알려드립ㅁ니다 열허분...
For my fellow Americans, here is the recipe in American measurements: cake mix - 4 egg yolks - ⅓ cup sugar - 4 egg whites - ⅓ cup sugar - ¾ cup cake flour - 1.5 tablespoons cooking oil - 5 teaspoons milk sugar syrup - ⅓ cup sugar - ⅓ cup hot water whipping cream - 2 ¼ cups whipping cream - 2~4 tablespoons sugar (I double checked the conversions on different websites, so hopefully it's correct, but please comment down below if you think one of them is wrong; hope this helps!) edit: i tried the recipe using these measurements and it worked out really good! so moist and fluffy! *tip: make sure that whenever you mix something, make sure that it looks exactly the same as the video!!! meaning the texture, consistency, and color, be extra careful about that!
This is called trifle! My grandmother used to make it all the time because her cakes weren't very good. If you use sherry instead of sugar water on the cake cubes, no one cares if the cake doesn't taste very good. Your cake, however, looks perfect! Our oven is broken so maybe I will use your recipe for a Christmas dessert.
오븐과 저울 등 장비를 갖추기 전에 한세님 영상을 보고 재밌게 따라했었는데, 이것저것 갖추고 나니까 노오븐 노저울은 쳐다도 안보게 되더라구요. 근데 한세님은 일반인보다도 많은 장비를 갖췄음에도 끊임없이 노오븐 노저울 심지어 손휘핑까지 하시는걸 보니 겉멋든 크리에이터가 아닌 진정한 홈베이커 크리에이터라는 생각이 드네요...물론 겉멋들었다고 생각한적은 한번도 없습니다ㅎㅎ;; 홈카페영상도 꾸준히 같은구도에 같은색감 귀여운아이템 한결같은게 너무 좋고 실패하는 모습도 공개해주시는게 너무 친근해요 베이킹에 전혀 관심없던 제가 '어 나도 해볼만한데??'싶어서 시작했던게 다 한세님 덕분인 것 같아요. 저도 지금은 한세님처럼 쉬운레시피로 다가가는 블로거로 활동하고 있네요. 언제나 응원합니다 한세님!🔥
Oh, my God! I like strawberries.This Strawberry Cake looks so delicious. It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.
A tip for people who don't have a rice cooker or a steamer. just take a large metal or non stick pot with a lid. place some sand or salt at the bottom. make sure the pot is completely dry and let it preheat on a low medium flame for 15 minutes. after preheating, place a cookie cutter or a metal stand and place your cake pan with the cake batter on top of it. cover the pot with the lid and place some kind of cloth on top to preserve the heat. just dont remove the lid from time to time as it'll cause the heat to escape. the cooking time depends upon the type of batter. for example if you're making the kind of sponge Hanse is making then it'll take approximately 30 mins. i've been making cakes from this method for an year now and it works so good. hope this helps
Honestly, this I’ve seen recipes where I have to cut the sugar to only 1/3 of the written amount and still think it’s a tad too sweet. You can always adjust the sugar if you don’t want that much. (But I think this one is okay)
My new favourite thing now is asmr cooking and i will watch (at least) one video before I go to sleep so I can go to sleep without feeling so incredibly anxious. Thank you Hanse
I didn't expect it to turn this way but you really make the cake more better than the ordinary one, this is the best idea when things didn't goes as planned👍💝
![[No Oven] Honey Hotteok :: Honey-filled Korean Pancake :: Honey Bread :: Korean Street Food](http://i.ytimg.com/vi/CMEG5Ms4cm0/mqdefault.jpg)
한 컵, 반 컵 = 일반 종이컵
작은 한 컵, 작은 반 컵 = 소주잔 크기 종이컵
◔ᴗ◔ 안녕하세요 오늘은 노오븐 딸기 케이크를 준비했어요
식용유를 너무 조금 발라서 뒤집어서 꺼내다가 카스테라가 갈라졌어요
그래서 큐브로 잘라서 딸기 케이크를 만들었어요
디저트로 먹기에 6~7인분 정도 되는 양입니다
생크림은 우유갑에든 크림이 손 거품기로 휘핑 할 때 잘 됩니다 (팩은 휘핑이 오래 걸립니다)
생크림마다 휘핑 했을 때 완성된 부피가 다 다를 수 있어서 아래 재료로 크림이 모자라거나 남을 수 있습니다
저는 왕란 4개를 사용했습니다 (작은 계란은 5개, 중란은 4개반 사용해주세요)
밥솥은 5인용 밥솥을 사용했고, 너무 큰 밥솥으로 만들면 바닥이 타거나, 낮게 나올 수 있습니다
맛은 예상가는 딸기 케이크 맛입니다 ◔ᴗ◔
그래도 직접 만들어 먹으면 더 재밌고 팔 아픕니다 ( ͡° ʖ̯ ͡°)
머랭보다 생크림 휘핑이 더 힘들었습니다
▶ 재료 (약2시간 내외 소요)
노른자 4개
설탕 반 컵 60g
흰자 4개
설탕 반 컵 60g
박력분 한 컵 90g
식용유 작은 반 컵 20g
우유 작은 반 컵 25g
설탕 반 컵 60g
뜨거운 물 반 컵 80ml
생크림 세 컵 500ml
설탕 2~4큰술
딸기 500g (한팩)
건조 딸기 (장식, 생략 가능)
+ 분량외 식용유를 내솥에 미리 발라둡니다
1) 흰자와 노른자를 분리하고 알끈을 제거합니다
2) 노른자에 설탕 반컵을 넣고 밝은 색이 되도록 휘핑해줍니다 (아이보리 색이 되고, 꾸덕꾸덕해지면 됩니다)
3) 다른 볼에 흰자를 넣고 거품기로 휘핑합니다
4) 설탕 반컵을 3번 정도 나눠 넣어가며 한 방향으로 계속 휘핑합니다
5) 뿔이 살짝 구부러지는 머랭이 완성되면 노른자를 넣고 섞어줍니다
6) 박력분(중력분 가능)을 체에 걸러 넣고 주걱으로 섞어줍니다 (머랭이 꺼지지 않게 퍼올리듯 섞어줍니다)
7) 우유와 식용유를 넣고 주걱으로 벽을 긁으며 섞어줍니다
8) 재료들이 모두 섞이면 식용유를 발라둔 내솥에 반죽을 부어줍니다 (절반이 차도록 부어줍니다)
9) 찜 기능이 있으면 찜 기능으로 50분 구운 다음, 꼬치로 찔러보아 묻어나지 않을 때 까지 10~20분 추가로 구워줍니다
(취사 보온만 가능한 밥솥이면 취사로 굽고, 보온 10분 방치, 다시 취사, 보온 10분 방치한 다음 꼬치 테스트 후 굽는 시간 추가)
10) 구운 시트는 내솥에서 꺼내 식혀준 다음 슬라이스해서 용기에 맞게 자르거나, 큐브 모양으로 썰어줍니다
11) 뜨거운 물과 설탕 반컵을 섞어 설탕이 모두 녹도록 섞어줍니다 (설탕 시럽)
12) 다른 볼에 생크림과 설탕 2~4큰술 넣어 거품기로 빠르게 휘핑해줍니다 (모양이 유지될 때 까지 휘핑합니다)
+ 딸기를 슬라이스 하거나 작게 썰어줍니다
13) 케이크를 담을 용기에 시트를 깔아줍니다
14) 설탕 시럽을 바르거나 뿌려줍니다
15) 생크림을 올리고 딸기를 올려줍니다
16) 다시 생크림을 올리고 딸기나 건조 딸기로 장식합니다
+ 완성한 케이크는 냉장 보관하고 2일 이내로 모두 먹습니다
3:36 ㅋㅋㅋㅋㅋㅋㅋ 한세님 귀여워용 ( ͡° ͜ʖ ͡°)
디저트 만들고 싶은데 오븐이 없어서 못만들었는데 이렇게 올려주셔서 김사합니다!
@@흠-j2y ( ͡° ͜ʖ ͡°)
@@hanse_ 아 저 지금 언급?? 언급해주신거죠?? 어? 저 이런적 처음이라 매우 기뻐요 깔깔 사랑해요...
아.... 팩 생크림은.....휘핑이 오래 걸리는 군요..... 어쩐지..... 전에 투움바 만들고서 남은 팩 생크림으로 휘핑 만들다가 버터 만든 적이있어요ㅠㅠㅠㅠ 정말... 당황스럽더라구요...
My eyes say: You have learned.
My hand says: No, you didn't learn.
Same :’)
It really be like that
Fr
why is this so true
Me
this is like how to make cake at 2am without waking everyone up
Yea
except when u do it everything just sounds like a bomb
except when u do it everything just sounds like a bomb
......*sigh* yea....
RIP your notifs
I KNOW that hand whisking them egg whites took FOREVER
You i otaku?
it definitely did. i’ve whisked eggs whites until they were fluffy before, and it was a nightmare
cream of tartar speeds things up 😁💕
@@user-gi3ym9mp6e sorry ... are you otaku?
@@user-gi3ym9mp6e I'm otaku and I love anime and I'm from Brazil 😊👍
Usual no oven cakes: freezer/fridge
Hanse: *r i c e c o o k e r*
@@멈무-q6e 냉동이나 냉장이라 쓰신거 아닌가요
보통 노오븐 케이크들이 무스케이크에 밑에만 쿠키부신거 까는 반면에 이 영상은 밥솥을 써서 그런거같아요
@@멈무-q6e 그게 아니라 다른 노오븐 레시피는 얼리거나 냉장해서 젤라틴 넣은 크림을 굳히는 식으로 만드는데 한세는 밥솥 쓴다고 한거에요
Its kind of a mess
Ooo I’ve never heard of freezer/fridge cakes, only rice cooker and steam ones :00
Do you have any recipes or recommendations? Id love to try it
I felt that “...” so damn much bro
i wasnt expecting that so laughed aloud when i shouldn't specially when im planning to make thistoo, already heard too many karma incidents
LMFAO SAME
I didn't expect it to break lmaoo but thanks god it didn't matter
i really felt that one. sometimes, you just have to make do. i baked a cake for my mom and the second layer i baked turned out like a rock. didn't have a clever way to fix it tho
800th :)
to any of you who feels odd having the cake being baked by a rice cooker, don't be. it's actually a thing. for us mostly here in asia, cooking cakes in a rice cooker is normal and very common. I hope this clears up the misunderstanding and opens up a bit of an insight on asian things..have a good day
edit: ps. most asian household dont have ovens but we certainly have a couple sets of rice cooker. therefore, we use it to bake cakes and not only to cook rice.
that is actually so cool, I never thought you could use it in that way too
I boil eggs, cook rice, dessert, and soup in rice cooker
Dont mind just thought by asian grandma and some maids
Acc my family has an oven AND rice cooker...all my asian friends too also when i bake a cake i normally use an oven :)
@@rainyara lots of advanced rice cookers offer multiple functions other than just boiling rice, such as steaming, baking simple cakes, congee, glutinous rice, etc so its very multipurpose and convenient!
Right ....I always bake cake in cooker.......or in a large pan
no one:
*god giving hanse extremely strong arms*
ENGLISH!! YAYYY
@@xwluj dont they means arms?
most people not born with strong arm, lots of physical activity make arm strong mm
@@jinnie6292 Im so confused
@@xwluj they meant arms to stir without the mixer LMAO
Hanse : Decides to bake cake without oven.
Cake: *breaks*
Hanse: Decides to make deconstructed cake.
외국인들 노오븐인데 밥솥이라 얼척없어하네 ㅋㅋㅋㅋㅋㅋ 귀엽누
아 ㅋㅋㅋㅋㅋㅋㅋ 외국에는 안쓰니까 ㅋㅋㅋㅋㅋ
그럼.. 뭐로 밥해먹어요..? 아 밥을 안먹나
@@지예-o9g 동양아시아쪽말고는통 밥을 안먹고 빵같은걸 주식으로 먹죠
@@박게미 밥을 안먹어요??
@박가은 쟤낸 빵먹어요 ㅋㅋ
Watching how to make strawberry cake without even having any at home
I'm watching cuz the sounds are satisfying
Watching how to make strawberry cake without having a home
I lowkey just watched how to do this so I can substitute the strawberries with peach or smth
(shortened version if anyone wants it)
Part One: (EgG's!)
1. Get four eggs, crack in a bowl, separate the yolk from the whites(and put both in Separated bowls)
2. Pour 60g Of sugar in the bowl with the yolks.
3. Stir it. and then start whipping it untill it turns into a light yellow fluff substance.
4. Go to the egg whites bowl, Start whipping the egg whites untill they turn white and creamy.
5. Start adding in 60g of sugar (Separately) into the egg whites bowl.
6. Start whipping the egg whites again. This will take a while but try not to slow down.
7. Pour the yolk substances in with the egg whites and stir.
8. Add 90g of cake flour (Or just regular flour) into mixture (through a drainer or whatever its called)
9. It will look like cake batter and feel like it when you are done.
10. Add 25g of milk into mixture
11. Add 20g of cooking oil
Part Two: (BaKIng!)
1. Pour your mixture Into a rice cooker.
2. Set a timer for 50 minutes, check, and bake for another 20 - 30 minutes.
3. Cut up into little chunks. (and eat some in the process because you love cake).
Part Three: (BrOTh!) - (This step is not needed, I skipped this and my cake turned out good.)
1. Pour 60g of sugar into a bowl (I recommend a small-ish bowl).
2. Pour 80g of hot water into the same bowl.
3. Stir with one of those broth thingies (or something else I just think the broth thing would be best).
Part Four: (WhIPinG CrEaMMMMM!)
1. Pour 500ml of whipping cream milk into a bowl.
2. 2-4 TableSpoons of sugar
3. Stir, Reasonably fast.
4. It will turn really creamy and soft.
Part Five: (StrAwBErriEs!)
1. Cut a bunch of strawberries into somewhat-chunks
And the rest is basically what you choose to do
I hope this helped someone - Cuz my hands hurt now-
your work is appreciated
if we use oven it takes how long for it to baked??
Me : okay cool no oven needed
*them using rice cooker*
Me : welp, I don't have that either
im sorry if im too rude but, how do u don't have rice cooker? just asking :')!!
@@zeeticqxd well, i don't have a rice cooker either. We don't really cook rice much in my country. even if we cook it, we use a different method
i dont have a rice cooker either!
@@amnakouki8814 Yea we just use a pot with water in my house.
@@Jjj_kay then i got into kpop
You managed to save it and it turned out looking really good.
I have to say, tho, I could never beat egg whites to stiff peaks by hand, I always use an electric mixer.
It’s a good workout for the fatty food youre about to eat at least
it’s not actually too bad! I used to do it by hand tbh. whipped creams not to hard to make either as long as it stays cold
im still new in baking so should i beat the eggs in room temperature?
@@remycchi2755 yup, room temperature is good for eggs & cold is good for whipped cream :D
cream of tartar speeds things up 😁💕
여러분 흰자는 공기포집해서 머랭이 만들어지는거라 휘핑할때 크게 원을 그리면ㄴ서 공기를 넣으며 휩하면 금방 머랭이 만들어져요 ~~~
생크림은 공기포집이 아닌 지방이 뭉쳐지는 원리여서😂 더 힘들수밖에 없답니다••• 다들 화이팅하세요... 이거 보다가 너무 맛나보여서 저도 만들 예정 ^^
그래서 소소한 꿀팁 알려드립ㅁ니다 열허분...
만들 일 없겠지만 일단 감사합니다
백설탕을 꼭 넣어야되나요~~??
생크림은 약간 충격을 주는, 때린다는 느낌으로,,?
예전에 뭣도 모르고 흰자 7개를 기계없이 머랭쳤는데 엄마 앞에서 욕나오더라고요 ㅋㅋㅋ 그래서 저거 보고 간접적으로 팔아팠어요 ㅋㅋ
팔이 딴! 딴! 해지셨겠군요
@@SoHotPotato54 ㅋㅋㅋㅋㅋㅋ
ㅇㅈ
3:46 무의식적으로 앞으로 땡겼는데 빵 상태보고 겁나 빵 터졌어요 ㅋㅋㅋㅋㅋㅋㅋ 거기서 더 웃긴건 .... 이 쩜쩜쩜 자막 ㅋㅋㅋㅋ
좋아 카스테라를 사고 생크림을 사고 딸기를 사고, 자르고 덮고 잘라서 덮고 하면 완성이군요 ...!
ㅋㅋㅎㅋㅎㅋㅎㅋㅎㅋㅋㅋㅋㅋㅋ이거네
@@서지원-k7y ㅋㅋ저 진짜 해봤어요ㅋㅋ 근데 맛있더군요 나중에 한 번 해보세요ㅋㅋ
ㅋㅋㅋㅋㅋㅋ맛나겠당ㄱㅋㄱㅋ
@@캐럿쨩 완전 맛있어요..큐큨
노른자에 설탕 넣고 젓는부분 소리가 고양이가 밥 먹을 때 내는 소리 같아서 너무 귀여워요ㅠㅠㅠㅠㅠㅠ(특히 생선 먹을 때 내는 소리같아요ㅠ)
역시 고수는 고수인가봐요 저는 빵이 저렇게되면 망했다....하고 멍때리는데.... 대처하는게 완전 짱!!! 역시 한세님^~^
Wow my arms are sore just from watching
For my fellow Americans, here is the recipe in American measurements:
cake mix
- 4 egg yolks
- ⅓ cup sugar
- 4 egg whites
- ⅓ cup sugar
- ¾ cup cake flour
- 1.5 tablespoons cooking oil
- 5 teaspoons milk
sugar syrup
- ⅓ cup sugar
- ⅓ cup hot water
whipping cream
- 2 ¼ cups whipping cream
- 2~4 tablespoons sugar
(I double checked the conversions on different websites, so hopefully it's correct, but please comment down below if you think one of them is wrong; hope this helps!)
edit:
i tried the recipe using these measurements and it worked out really good! so moist and fluffy! *tip: make sure that whenever you mix something, make sure that it looks exactly the same as the video!!! meaning the texture, consistency, and color, be extra careful about that!
3:36 세상잔잔하게 세상 젤웃긴장면...ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
this is literally my dream dessert if someone made this for me i’d propose on the spot
야매요리 생각난다ㅋㅋㅋㅋ 오븐따위 필요없이 모든걸 만드는 만능 밥솥,,,,
와 야매요리 아는사람 진짜 오랜만에봄 ..
@@하이루-d2y 진짜 재밌었늠데... 저 만화책도 있음요,,
3:35 오 잘나왔네 하고 있는데 땡기니까 반쪽 사라짐 옼ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 밥솥아 너무해!
a lot of struggle, but still turn out pretty in the end. good job hanse hehet👍
Thank you for the recipe❤️
When you want to bake a full cake without your parents hearing
Sorry but I laughed when the cake came out of the rice cooker pan 😆
Me too😂
+1
This is called trifle! My grandmother used to make it all the time because her cakes weren't very good. If you use sherry instead of sugar water on the cake cubes, no one cares if the cake doesn't taste very good.
Your cake, however, looks perfect! Our oven is broken so maybe I will use your recipe for a Christmas dessert.
Me: Not knowing what the video’s about because I don’t know the language
Also me: It’s Hanse so it’s good
Same
new best friend: Google translate :)
The title is "No-oven Strawberry Cake" if you're wondering
@@justcallmeaubin Thank you!
@@bloomingmoon7598 Your welcome :)
That looks extremely appetizing I’m crying
crying with you
crying with you (2)
@@sarahsyed4133 :’)
오븐과 저울 등 장비를 갖추기 전에 한세님 영상을 보고 재밌게 따라했었는데, 이것저것 갖추고 나니까 노오븐 노저울은 쳐다도 안보게 되더라구요. 근데 한세님은 일반인보다도 많은 장비를 갖췄음에도 끊임없이 노오븐 노저울 심지어 손휘핑까지 하시는걸 보니 겉멋든 크리에이터가 아닌 진정한 홈베이커 크리에이터라는 생각이 드네요...물론 겉멋들었다고 생각한적은 한번도 없습니다ㅎㅎ;;
홈카페영상도 꾸준히 같은구도에 같은색감 귀여운아이템 한결같은게 너무 좋고 실패하는 모습도 공개해주시는게 너무 친근해요
베이킹에 전혀 관심없던 제가 '어 나도 해볼만한데??'싶어서 시작했던게 다 한세님 덕분인 것 같아요. 저도 지금은 한세님처럼 쉬운레시피로 다가가는 블로거로 활동하고 있네요. 언제나 응원합니다 한세님!🔥
3:33 빵 무슨일이얔ㅋㅋ 깨졌엌ㅋㅋㅋ 육성으로 터짐 ㅋㅋㅋㅋ
I was really shook when she put the cake in the rice cooker🤣. this recipe look really good, perfect to bring to a picnic
That "..." brings a lot of emotions. 😆
한세님 그 달걀이랑 설탕이랑 섞는 소리가 너무 좋아서 다음에 모음집으로 만들어주세요
I screamed when the cake came out looking like that -
친구가 유튜브에서 거의 제과제빵 영상만 본다길래 재미없을거라 생각했는데 막상 보니까 보는 재미가 있네요 빵의 폭신폭신한 질감이나 재료들이 잘 어울려 섞이는 과정들이 시각적인 안정감같은 걸 주네요 잘 보고 갑니다
me : im doing hot girl sh*t
also me : *watch hanse videos
fuck being good im a bad bitch im sick of mf tryna tell me how to live
Hello fellow Tae stan
@@faust5727 slay...
@@faust5727 omg
@@faust5727 taking notes...
시트 꺼냈을때 인간적이네요 ㅎㅎ 혼자 시원하게 웃었어요. ^^ 영상 잘 볼께요.♡
I am a simple person. I saw strawberry, I clicked. ❤️❤️❤️
facts
@@CHROMExNINJA Ikr! ❤️😎
yeah I love strawberries
오븐없이 간단하게 딸기케이크가 완성된다니 신기하네요
계란노른자에 설탕넣어 섞어두고 흰자는 따로 저어 설탕을 넣어두고
여기에 다시 노른자 섞어 놓은걸 합한후 밀가루를 넣어 반죽을 만드는군요
맛있는 반죽이 되는것 같네요 딸기 담뿍들어간 케이크 넘 맛있어보이네요
좋은영상 감사합니다
나 : 이제 자야징
뇌 : 야 너 빨랑 한세님 영상봐라
∧ ∧ .?
|￣￣( ´Д｀)￣|
|＼⌒⌒⌒⌒⌒⌒＼
| ＼⌒⌒⌒⌒⌒⌒＼
＼ ｜⌒⌒⌒⌒⌒⌒⌒|
＼|＿＿＿＿＿＿＿_|
속여서 죄송합니다.......사실 이 이모티콘(?).....제가 한 거 아니에요.....키보드에 있길래 썼는데...
(대역죄인)(´༎ຶД༎ຶ`)
@Dan Watts Oh thank you
옆으로 옮겨야되요요요요요
@@김우유-c7m ??????????????????
@@은서-n6t 그 프사달고 귀엽지맠ㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋ대역죄인ㅋㅋㅋ
The cake looks fluffy ✨
맨날 예전꺼 재탕하다가 따끈따끈한 새영상이라니 이건못참지
6:41 생크림에 표정ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Oh, my God! I like strawberries.This Strawberry Cake looks so delicious. It must be a happy day to have such a cake while resting at home. Thank you for sharing. Looking forward to your other videos.
i love to see, how did you make it works even the cake doesn't turns out right! At least you're not lying to us.
제가 베이킹 초보인데 이 영상보고 바로 만들었더니 성공이에요!! 저는 그냥 크게 만들었어용!! 엄마께서도 괜찮다고 하셔서 기분이 너무 좋더라구요 ㅎㅎ 바로 구독 해놨습니다 ㅎㅎ
3:38 LMAOOOO THIS IS SO RELATABLE
A tip for people who don't have a rice cooker or a steamer. just take a large metal or non stick pot with a lid. place some sand or salt at the bottom. make sure the pot is completely dry and let it preheat on a low medium flame for 15 minutes. after preheating, place a cookie cutter or a metal stand and place your cake pan with the cake batter on top of it. cover the pot with the lid and place some kind of cloth on top to preserve the heat. just dont remove the lid from time to time as it'll cause the heat to escape. the cooking time depends upon the type of batter. for example if you're making the kind of sponge Hanse is making then it'll take approximately 30 mins. i've been making cakes from this method for an year now and it works so good. hope this helps
i needed this after watching the first ep of dead man wonderland.
A woman of culture but gurl your centuries late in watching deadman.
3:35 순간 멈추셔서 어쩔줄몰라하시는거 너무 귀여우세요~~~~~!!!>
I'm sorry but I laughed so hard when it didn't come out right
밥솥에하는데도 저리 곱게 잘부불다니,
전 왜 여러번해도 안되느니
For some reason I read their name Hange instead of Hanse- Attack on Titan is engraved into my mind now.
@Sam IsALittleWierd AAAAHHHH I DIDN’T EVEN REALISE THAT I READ IT LIKE THAT I JUST NOTICED WHEN I READ YOUR COMMENT!!!
@@noradraws0 I always have to look again to make sure.
Hahaha I can relate so much
おすすめに出てきたので見たけど、音も見た目も最高に良かった…！
ひっくり返してスポンジが分裂したとこなんか可愛くて笑っちゃいました
Omg when the cake come out of the pan 😭🤣
Ikr! When they were wearing the little oven mits 😂😄
Rip cake ;-;
오늘도 멋진 영상 감사합니다! 내일 시험인데 수험생 분들 모두 좋은 결과 있길 바랍니다!!
It’s either use a mixer or break your arms. Your choice :)
악...ㅋㅋ 별 생각 없다 빵 구워진거 보고 너무 웃었어요 ㅋㅋ 진짜 귀여워 ㅠㅠ
뜬금없는데 노오븐으로 만들면 더 맛있어요? 아니면 한세님이 우리 보여주려고 그냥 밥솥로 하시는건가ㅋㅋㅋㅋㅋ중간에 뽀셔져버린거 넘 웃겨ㅋㅋㅋㅋ
노오븐이나 오븐이나 만들어본적은 많이 없어서 잘 모르겠지만 집에 오븐이 없으신분들이 많으시니까 오븐 없이도 만들어 먹을 수 있게 노오븐 레시피도 올려주시는 것 같아요..!
오왕 만드시는 건 당연하고 설명까지 정성가득😳😳😳😳👍👍👍👍💜💜💜
when it fell apart coming out of the pan i felt that pain with my whole heart
이런 노오븐 베이킹... 왠지 보기만 있어도 힐링된당 ㅋㅋ
I LOVE THIS CHANNEL SO MUCH LOOK AT THE FINAL RESULT HOW PRETTY IS THATTTTT
한세님 영상 진짜 최고... 영상미도 엄청나고 실수마저도 인간미처럼 보여서 너무 힐링돼요 ㅋㅋ큐ㅠㅠ 번창하세용
Even I felt my arms getting a good exercise from watching this
와.. 매번 잘 보고있지만 이번건 너무 예쁘네요~♡
Me the whole video:
Jesus- is there always that much sugar in cAkes?
Thats why they taste good 😔
@@jennifergomez2452 sad truth.
That moment when you check the nutrition facts of one of your favorite snacks for the first time and realize how much sugar is in it
Honestly, this I’ve seen recipes where I have to cut the sugar to only 1/3 of the written amount and still think it’s a tad too sweet. You can always adjust the sugar if you don’t want that much. (But I think this one is okay)
I guess you'd be surprised to find out the sugar content of buttercream cakes 😅 This strawberry cake is already on the lighter side.
My new favourite thing now is asmr cooking and i will watch (at least) one video before I go to sleep so I can go to sleep without feeling so incredibly anxious. Thank you Hanse
cake: nah i dont like that part of me get it off-
hanse: *damn okay then thats fine-*
상큼한 딸기들 눈이 행복해지네요. ^_^
Can you also do that in the oven? I don’t have a rice cooker. If so then how long would it bake? ❤️✨ Looks delicious
뭔가 힐링되는기분...👍👍
Oh you've got strong arms! Impressive😏
I didn't expect it to turn this way but you really make the cake more better than the ordinary one, this is the best idea when things didn't goes as planned👍💝
The ... made me giggle - I've had that happen before too :D
한세님 믿어요 ㅠㅠ 믿는다구요! 한세님 레시피대로 하니까 모야모야 완죤 꿀맛 ㅠㅠ한센님 체고!!
저는 시트에 설탕시럽적셨어요!
That's a first for me to see a cake cooked in a rice cooker lmao
이 레시피 보고 방금 만들어봤는데 저 완전 똥손인데도 성공해서 가족들이랑 맛있게 먹고 있어요 ㅎㅎ 레시피 감사합니다♡♡
나도 당황하고 한세님도 당황하고 모두가 당황했다...
I love how clean and perfect your videos are Hanse! 🐈
I need to stop watching these when im hungry
어버이날에 뭐해드릴까 고민하다 이거하려구용!
감사해요ㅠㅠ쉬운레시피 영상 올려주셔서감사합니다♡
This sounds so weird for others when you forget to mute your mic in class....
The way you improvised 👏🏼👏🏼👏🏼
My mom would never let me use her rice cooker for this
영상이 감각적이고 색감도 너무 예뻐요 기분좋아지는 영상이네요 ☺️
The ellipsis (...) when the cake didn’t come out of the pot had me laughing a little 😅🤣
Your food presentation is just too good, loved it
baking a birthday cake for tsukishima kei without waking him up before 12 am
Hahahaha omg I love this comment
YES! OMG I WAS THINKING ABOUT HIM!!!
오븐없이 빵을 만들 수 있다니 좋은 정보 감사합니다 ㅎㅎ
으악 손 머랭...😱 팔 괜찮으신가요?😂
크리스마스 음식으로도 좋을것같아용 맛있어보여요♡♡
creative
if my cake breaks like that I would be having a mental breakdown
너무 이뻐요 단순한 모양인데 너무 이뻐보이는 magic
Oooohh 36 minutes ago. Well it looks delicious but idk if I can make it ;-;
한세님 딸기 보니까 생각나는 건데... 꿈파 따라하는 시리즈 있었으면 좋겠어요 ㅠㅠㅠㅠ 젤 잘만드실 것 같은데...!!!