Korean Cafe :: How to Make Strawberry Milk, Popular in Korea
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- Опубліковано 25 лют 2021
- :Turn on the subtitles for more information.
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It's a big help for video production.^^
:: Ingredients (500ml bottle)
220g Strawberries
30g Unrefined sugar
50g Whipping heavy cream
200g Milk
Instagram / cafe_jiny
Facebook / junghee.noh.5 - Навчання та стиль
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화면 우측상단 점세개를 누르시고 자막설정(한국어)을 하시면 보실 수 있어요^^
생딸기 우유 1병에 얼마씩에 파나요 알려주세요
사려고 하는데 택배 가능한가요
Thank you Madam 😘🥰😍
GBU Shalom ❤️💖🧡🕊️
Hello, can I do brown sugar instead ?? Thank you
Khoảng bao ngày moi sử dụng vay
@@user-gh8rs9kw6f Bao nhiêu ngày sử dụng vay bạn
I’ve never seen strawberries packaged so neatly.
Right
yea i know!!
@Matt strawberries in korea and japan are much sweeter than ones in the US. The ones in the states are big and sometimes a very deep red but unfortunately arent super sweet and can be relatively tart at times. :(
@@TwinkieMayne stop hating on the USA damn even this lady put brown sugar on these so called super sweet strawberries...strawberries can be sweet and tart
I have strawberry capital of the world 805 doesn't play
... Let's all just take a moment of silence for the work ethic of Korean Strawberry Packers.
Yeah, impressive 👏
Oh yeah. Incredible! They vive lot of important for détails. I wonna visite it one day
Machine
People will always show you the best. Who knows what happens in factories where no camera is around. 🤷
@@Katarina23 It’s really not that mysterious.
I made this for my son from strawberries we bought at the farmer's market together after we'd watched this video before bedtime one night. He was so excited, and it was so special for him. Thank you for the wonderful recipe and calming video! You really made an eight year old's day and night! 😇 👏
Passa a receita por favor 🙏
I was just curious whether the strawberries curdled (split) the milk.
@@deepend8474 It looked like it, but I found that a quick stir made it smooth again. Just don't let anyone see it. 😋
@@alexandraassalin5048 ¿Eres estúpido? La receta es el vídeo.
@@deepend8474 It does, but you can just mix it back up. :)
This has given me an idea to macerate strawberries in sugar in this fashion, then mix the result with cream and let it sit for a while, strain out the strawberries and puree them, and mix them back in before whipping the cream. I think it'll make a really nice topping for ice cream, or frosting for a strawberry cake. Edit: Plus, it'll have a really cute pink color, that's important too.
I wish they sold stuff with such passion everywhere around the world
They tried... But then walmart came along...
@@floridagirl9064 So true, all people care about is low cost
With good pay
@@hasanyryan what else can you do when the average person is poor af lol
Its called mom and pop stores, small businesses.
Video: Korean
Subtitles: English
Comments: Spanish
Me: Chinese
Last 2 brain cells: Confused
EDIT: I'm MALAYSIAN Chinese and YT ain't a crime here lol
😂
What, 😆
🤣🤣🤣🤣🤣
Saludos
Me arabic 🤣
Oh wow that sure looks so incredibly delicious 😋😋👌👌 preparation is so neat and clean good package and presentation . Very satisfying thank you
I love how the strawberries wherever you are looked absolutely perfect, I dream for those!
I love how Koreans and Japanese cultures are so meticulous, precise and all about the process of constantly perfecting their craft.
Agree
Do you see how organized and perfevt the strawberries were? I have to go to an amish farm to find berries like that in Ohio
@@staigenerator2949 where the heck do you live that you dont have the best berry ever???
@@dawsonharris5735 I live in California the only place I buy fruit is at outdoor farmers markets because the ones in grocery stores look like they’re ridden with pesticides 🤦🏼♀️
@@dawsonharris5735 im korean there is call ginseng strawberry they use ginseng to grow strawberry and strawberry’s seeds become so organized on the strawberry and taste sweet
They're so generous with the strawberries. Cafés can't relate lol
What are you talking about? Cafés are generous with toppings too.
@@fathfez7991 not here in the Philippines, you pay more for what you get. The portions of most of our food that you get from here is small. And so cafes too will serve only a bit.
@@sobangcha3042 I think every bit of the world use the "You pay more you get more" philosophy. Aren't the living expenses cheap there? Isn't that like the reason why you'll get less of a portion? You pay less you get less
@@fathfez7991 also think about how much they get payed.
@@no.1fan156 I get the difference of the monetary value within each , (n=salary/expenditure) . Philippines and pretty much the entire Southeast Asia doesn't mass produce strawberry, so you have to import it from other countries to fulfill the demand, like China and US. That is the reason why it's rather 'expensive' in Philippines. The price of each is higher there than in the US due to import tariffs. And with Philippines market as the base, you pay *a lot* more (since your salaries are comparatively less from the US), but due to the scarcity of the product in the region, you get less for a normal portion in those who produce them in mass, like US, or Korea. E.g you'd pay $2.00/lb in Philippines, and $1.60/lb in US. And yes, the system of "you pay less, you get less" still works here, if you don't compare it to those who mass-produced the goods.
Cutting strawberries one at a time - never seen that done before. Clearly a very high quality product with that level of attention to detail.
Those strawberries look so beautiful, no bruising at all little waste👍
Is no one gonna talk about how perfect those strawberries are, shape, color, everything-
Edit: idk why people are attacking me in the comments how I know nothing about strawberries, clearly I don’t. I’m still growing and learning as I go, please just kindly comment your knowledge. No need to rudely shame me for it. Not everyone knows how strawberries are around the world-
The strawberries look picture perfect.
I was about to post how perfect those strawberries look lol.
in japan and korea, only the visually perfect looking produce gets put on the shelves. things have to look perfect, especially in korea. even people are held to that standard.
@@roguephoenix wow, I didn’t know that! Thanks for sharing that
So healthy
Honestly I'm more amazed by the perfect condition of the strawberries, like each and every one of them are just perfect.
So am I 😊
I was thinking the same. Those look perfect enough to make chocolate covered strawberries with. Seems like a waste of some aesthetically perfect berries to just chop them all up.
Means they taste like plastic. Real berries should be different shapes and the tastiest ones are always imperfect.
Not some Monsanto shit
@@9numbernine you're an idiot
Oh and you haven’t seen the size of Korean strawberries 🍓 They are huge and the juiciest, sweetest strawberries you can taste.
sou apaixonada pela comida coreana ❤
Receita em português:
220 gramas de morangos
30 gramas de açúcar mascavo
50 gramas de creme de leite fresco (35% de gordura).
200 ml de leite
A bebida rende 500 ml.
Validade: 03 dias na geladeira.
Ah, e não se esqueça:
💖Jesus ama você💖
Is this same recipes that was shown in video ?
Eu tb amo Jesus
thanks
Para los que hablamos español
:: Ingredientes (botella de 500ml)
220g de fresas
30 g de azúcar morena
50 g de nata fresca (35% grasa)
200g de Leche Entera
👍👍😊😊😊
Justo lo que estaba necesitando, muchas gracias por ella 🙏 Dios le bendiga 😊
Gracias bro, lo necesitaba :D
Gracias bro💚
gracias amigo¡¡¡¡¡
I don't know about the taste of strawberry milk but I can say that this video is surely Aesthetic
I bet it would be delicious! Like when fruit gets added to cereal
@@feeshac1974 it must be.
Such a repeated comment. It gets old.
Ce re love 🍓strawberries but not sure the added taste of cream!
@@tiltedtwo5385 comments complaining about repeated comments is equally as old...
정말이지 8년차 카페의 노하우가 총집합되어서 망라되어 있는 레시피가 아니라하고 할 수가 없을 정도로 굉장히 퀄리티가 높으면서 실용성이 있는 레시피인거 같습니다. 딸기로 요거트나 우유로 만들어 먹는걸 좋아하는데 이 레시피로 한 번 만들어 먹어보아야 겠습니다.
I agree
So simple,,so fresh and so yummy....
Am I the only one who think how it is possible to see so many perfect strawberries at the same time? And how much would they have costed?
It’s just climate and treatment. Nothing else.
Strawberries in Korea are amazing. They are perfectly sweet, red, and clean. Farmers in Korea are just really good.
That's also really common in Mexico .
Strawberries in Korea are sooooo good. Better than any farmer’s market in US. Probably how strawberries in US used to taste before all the mass production ruined it. Plus I heard the weather in Korea is optimal for strawberries, just like mangoes are so good in Thailand. If you ever make it out there make sure you try some!
I was thinking the same thing
Those are the prettiest strawberries I've ever seen. I'd love to take their strawberries and strawberry milk!!
My mom made this for me as a kid because I didn't like plain milk. Banana, strawberry, peach etc. I loved it and still make my own today.
How long can you keep it?
@@m.c.2899
It is best to consume the milk immediately as you will notice the separation and discoloration as time goes by. But if you must store it for later, refrigeration for up to 2 days is OK. Any flavor. I hope this helps 😊
Growing up we basically did this but higher ratio of fruit to milk and did like peaches and raspberries too. Also added a dash of vanilla extract to the peaches.
Never thought to make it into a drink though, I’ll have to do that.
Thank you to the creator of the video and to you find folks on this thread!
My favorite thanks for sharing
Parece delicioso! Vou fazer com certeza😋
I am impressed by the packaging ❤️❤️❤️
Look at those strawberries! they don't come with conveniently hidden rotten ones in the middle like it happens in other countries.
They’re white on the inside. They’re picked too early. Should be red outside snd inside.
But they're raw (kinda). Strawberries in india are blood red and if you cut them both chopping board and hands turn pinkish red.
@@anekinoo7 Korean strawberries look like that, try cutting open any strawberry from a random grocery store in Korea and they will all have a white center. They're still impossibly sweet!
@@anekinoo7 you know what's crazy tho? Those small white strawberries that look like they've been picked too early taste a lot sweeter and flavorful than the large super red ones here in the US... i really miss korean strawberries :( the strawberries here in the US taste like nasty watery fruit.
@@baguibaguis GMOs are not inherently bad, also these strawberries are a different variety than the ones grown in most countries, like USA, Canada, and Mexico.
I love how hygiene is taken so under consideration.
by it not being pasteurized? haha
@@alias177 milk and cream come pasteurized from the source
That's just for the video. I'm sure off camera she's sloppy as hell
@@CodPast Your comment just says so much about YOUR OWN work ethic. What you hating for? I'm sure her company/shop means a lot more to her when it comes to quality and time than a UA-cam video.
@@HeyItsLuski nah dude, I'll bet she doesn't even sanitize 😮
Wow these strawberries are so clean 😍
I do this every summer when strawberries grow in my garden. It is really very tasty, but I did not think that it could be bottled and sold 😄👍
If it's truly tasty, I don't see a reason why you could'nt sell it
Korean Cafe: Uses real strawberries
My country: Uses red food coloring 😂
😅😅😅😅😅
So true I hate ppl who say this is strawberry flavoured and it's fucking sweet instead of sweet and sour
😭😭😭
Absolutely right 😑😑😑😞
И привет из России
I love how the strawberries are packaged, that is just next level
we have those in Turkey as well
@Dr. Nick wait how are they packed where u live then?
@@jemappellemerci in the usa they just shove the strawberries in the package, they arent organized like the ones in this video. Just a wad of fruit, really
@Dr. Nick the packaging looks the same for me and i live in the us ?
I thought the same thing!! Even the Strawberries look more vibrant and delicious!
I absolutely adore this video🥰💖 Thank u for putting English subtitles so more people can watch. You put a lot of love and hard work into making this and ur product looks amazing. I've worked for different Chinese families in restaurants the past ten years and I love seeing food videos like this it brings up great memories of tasty foods I've gotten to try. I can't wait to try this🥰🥰🥰🥰
Japan ,you all make everything lovely as if it came out of a beautiful fairytale ❤.
Love from the U.S..
:: Ingredientes pt-BR 🇧🇷 (garrafa 500ml)
220g de Morangos
30g de Açúcar Mascavo
50g de Creme de Leite Fresco (35% gordura)
200g de Leite Integral (UHT)
Obrigada 🙏
Alguém fez?
está dizendo "mascavo" mas no vídeo ela coloca o demerara, o mascavo é bem mais escuro :)
Eu já fiz 3x baseado em outro canal coreano. Sinceramente? É leite com pedaços de morango kkkk não tem muito sabor. Já fiz com o morango cru, do jeito do vídeo e já fiz com ele feito "geleia" (que vai ao fogo) Com a geleia ficou melhor. Mas o que eu mais gostei foi um que poe gelo + leite + iogurte ou creme de leite fresco e bate no liquidificador bastante pra virar tipo uma raspadinha bem grossa, fica tipo sorvete, você não sente os pedaços de gelo. Aí põe a geleia de morango no fundo e esse leite batido em cima
É creme de leite ou chantilly??
Despite all the chaos and anger around the world, I find peace here.
Shut up
@@johnnyflores7032 what the fuck is wrong with you? Why don't you shut up bro? Go get help ok.
@@mariaeuv7694 help is expensive
@@johnnyflores7032 I didn't realize i will find chaos in here too. Not sure why u butt hurt. Poor kid.
@@mariaeuv7694 you realized wrong then punk!
Как я люблю такое. И главное чтоб клубника была не из магазина, а с самой грядки у людей которые её выращивают. Такое можно и со сметанкой, и с творогом и с простоквашей (кислым молоком).
딸기청에 우유넣어먹으면 너무 맛있죠~~ 아이들도 정말 좋아하는 메뉴인데~ 보니 급 먹고싶어지네요!
I’m craving strawberry milk but strawberries are so expensive 😩
Really??? Where are you from ?🤔
It's expensive in ours too, you often can't see any strawberries being sold 😭 (cons of a tropical country)
same here in brazil :(
It's very cheap here in Karachi, Pakistan and we are enjoying everyday strawberry milk shake breakfast 😍😋
You can make it with bananas too.
I can’t even find strawberries that looks like that where I’m from , there is at least two rotten strawberries in the packet and they don’t even taste sweet they are sour , so when I see strawberries like that I get jealous
Same!!!🥺
Me too
Honestly you don't have to feel jealous. I grow 15 varieties of strawberries. These ones in the video just looks nice due to the uniformed looks, but from the color, they were picked way too early -- and I can guarantee that all of them actually taste sour, or not have much taste otherwise, no matter how nice it looks. That's why they used ALL THAT SUGAR.
They probably are sour, that's why they added sugar. Also I've noticed that the organic strawberries are usually sweeter than the regular and only cost 60 cents to one dollar more per package and least in northeast usa.
🤣🤣🤣
Love this recipe a lot🎉🎉🎉🎉🎉
Se ve muy rico, nunca había visto leche de fresa ❤️❤️❤️
The people who packed those strawberry must be super skilled
Super humans
It is so meticulously done and very aesthetic
It's like when spongebob makes the crabby patties and tucks the pickles in under the lettuce with a bedtime story. It's made with love and care. People can tell.
really delicious Strawberry 🍓 😋 homemade milk 🥛 😋
I saw the thumbnail and was wondering "does the milk actually taste like strawberries with just having strawberry chunks in it?" but now I'd love to make this sometime! Thank you. ^^
bro.... everything in asia is so perfectly packed. like the strawberrys were so straight and aligned.
edit: yes i know not everything in asia is perfect, obviously. everyone thinks i have a smooth brain
For real wtf my strawbs look like someone gave two shits and a toss they go.
Ima go to move to Korea bye! Y’all wanna come with me?
get out with your weeboosim lmao not everything in Asia is perfect. Spoken like a true basement dweller weeb
Only Korea and japan
@@benchua7100 As a Filipino I agree. Asia isn’t as perfect as everyone thinks lol
Literally how are those strawberries so perfect even the packaging is perfect you ain't seeing strawberries like that here
Hello army
@@t11thi Straight from V's Strawberry farm
Buy frozen
Strawberries are a fruit that you def should try organic. Not for the health factor but taste. They're usually a lot prettier too. No offense but these aren't anything special.
in my experience the pretty looking and big strawberries taste a tiny bit more than cardboard which is the reason why you need sugar. grow them yourself and you'll have weird shapes and sizes, but a taste explosion in your mouth.
Sangat suka melihat prosesnya yang higienis dan terlihat dari kesungguhannya membuat .. Mencerminkan keutamaan kesehatan konsumennya..
Sangat suka,,
Terima kasih
Amei 😍 já quero fazer !
1:26 I’m actually glad they clean the bottles like that
Me too i was so impressed
Thats how the proper and sanitary way.
How about the recycled water bottle turn to a funnel. .wasnt shown sterilized..just pointing out. .
@@evaesplana1729 nobody needed that to be pointed out... I’m positive that it’s sterile if they put that much effort into sterilizing the glass..
@@imamerican3720 She has the right to comment. Just as you did. I thought the same thing. It’s a great video but who knows except the maker.
Everything in Korea is done in an organized, hygienic and beautifully presented fashion and I just love that so much 💙
America: *B O X*
I love how they still eat dogs in Korea
haha yeah you must not watch the news not everything in korea is "beautiful" hahah so naive you should go visit both sides of the country and then come comment that. I love that just from watching someone make strawberry milk for 5 mins they act like they know an entire culture and country 😂🤦♂️
@@wildbat9098 And you clearly don't know that when someone says something along the lines of "Everything about/in ____ is so ____" doesn't mean literally everything is like that. So don't assume I think I know everything about a culture and country just because I said one little thing. It's an opinion. It just means I like a lot of Korean UA-camrs because they are always presenting themselves the way I described it. I know that not the entirety of Korea is like this. It's foolish that anyone would assume that. Every place has good and bad.
@@wildbat9098
*eats Panda Express*
“Gosh, the Chinese really know how to live.”
this looks so good, i would actually buy it everyday if i could and if it sells on the supermarket/any cafe
So clean...and this definitely tastes delish....Well done..👌
I love how she clean everything with love
Of course, looks pretty cool
Yeah. When the camera is on… but imagine what happens when nobody watches around
so the background music got to you huh lol
@@msway836 no it was the "boiling of bottles " part actually
This looks delicious. The strawberries were fresh and the packaging looks very presentable.❤
The strawberries are plastic, gmu modified plastic shit
@@c0ltX What're you on they're fresh strawberries
@@c0ltX Not everything is modified. Especially in S.Korea, they are very health conscious. You will see them drinking herbal tonics even on daily basis. And there are a lot of farmlands.
❤️
@@c0ltX Лесная клубника с молоком- вкусная еда моего детства.
Ягода целиком.
Those strawberries look amazing, they all look fresh, and I don’t see any bruises which is amazing, considering the strawberries I buy at whole foods😂❤
우와~~😍과일도 병도 다이쁘네요. 솜씨짱이세요~♥️👍
The one who's making it looks like he/she has so much patience. I should learn from him/her.
Small tip: First wash the strawberries, then remove the stalks. Preserves taste better that way. Nice video btw.
That's true
@Ocean Sky Might be because you're getting more water into them. A common way of enhancing the flavor of fruit is to cut the water to them just before harvest, but not enough to kill the plant.
@@TheYpurias also is possible that way u get best solution on the syrup, as u still need a little water to dissolve the sugar, both ways are good i think
Yes, wash the strawberries first before cutting away the stalk. Prefer bacteria from entering the fruit.
@Ocean Sky Lots of little mold spores and tiny bacteria's on your strawberry when they coem from the field or store. Washing removes those, so theres less rot trying to set in. I wash my strawberries in a 5 to 1 mixture of water and vinegar, then rinse and dry super thoroughly. good shelf life.
love the cleanliness even if this is done for the camera.
Literally just strawberry and milk. Just has insanely neat packaging
This is just making me want to blend a smoothie
Ur pfp-
@@missfictionhiatus812 Yea-I’ve been called black jesus... And recently, Rick James, if he were autistic😆
Also add a 1980s Childish Gambino to the list.
@@mikhail8295 😆That’s a new one
@@dalayzie1360 Is that really you?
I luv how Koreans decorate there foods with full of luv and life
Soo true!
Thanks for sharing this recipe 🙌 😀 😊
Its look like delicious 😋 make hungry 🤤
I love it when a youtube vid are just straightforward to the actual content with comforting background music with no annoying youtuber wannabe talking too much and consuming half of the video time lol. This is gold!
Yeah n it’s golden when a wannabe UA-camr tries so hard llke to try everything h
Ive been binging korean and japanese recipe videos the last few days and I appreciate it so much. Its so humble and purely for the art of cooking and not this whole spectacle.
love the colors of strawberries
love the packaging
love to watch 😍
Adorei a receita.
Mais uma dica.
Quando a bacia já estiver com o suficiente de água que vc precisa para lavar o morango desligue a torneira.
O planeta agradece.
Mais parabéns pela receita.
those strawberries in the beginning look soo good
Its nice! We used to make this as a kid back in the 80's. We mashed the strawberries, put it in a pitcher, put in fresh milk, add some condensed milk. Very refreshing!🍓🍓🍓🥛🥛🥛😘
This is my favourite kind of strawberry milk! I love having strawberry chunks in them and having to mix it up. I personally use less sugar when I do it, just barely enough for the maceration process to take place.
Maceration, for those wondering, is the process of using sugar (or sometimes salt) to draw fluid out of a fruit. The sugar then mixes with the fruit juices and thickens them. You can speed up the process by simmering the strawberries and sugar mixture on the stove, but it's harder to control the sweetness that way. When you macerate over time you can do small tastings to see if you've reached your desired sweetness (then remember for next time). It also helps when doing it for baking because you can start your berries, then prepare your cakes while they ripen!
This was so informative. Thanks! 🍓
Thanks for the information, that’s very cool
what type of milk did they use, it just said heavy milk?
@@msway836 if it said heavy milk it might have been heavy whipping cream (as its referred to in the States). I personally didn't see the name. I didnt have my glasses on.
The milk will only taste lightly of strawberries
my cat and I watch this video over and over, so satisfying
틀림없이 맛있어 보인다
My mom made this for me and my twin bro when we were kids...we ended up eating all the chopped strawberries before my mom even added the sugar..so nostalgic 😌 ....
never thought id say this but im jealous of those strawberries. their more perfect than my existence will ever be.
Wat are u saying man
If u are a good Muslim
U are going to paradise and everything there is beyond our limited imagination better than anything this lowly world could ever offer
@@feistymind4915
Anddd this is exactly why no one is marrying you.
@@MoonchildDontCry this coming from someone with a bunch of hipster kids as their profile picture
But yeah he should loosen up a bit I'm a muslim too but jee man take a chill pill
It's all good
Those are the prettiest strawberries I’ve ever seen. 🍓
No sabía que era un receta coreana. Yo soy de Colombia y aquí en algunos lugares se hace algo muy parecido. En mi familia siempre se pican las moras, se les agrega azúcar y luego la leche. Mi papá también hace eso con el lulo. Este fin de semana haré esta receta, seguro que con las fresas y el heavy cream quedará muy rico. Gracias
¿Que es el heavy cream?
@@denissesosa3650 its whipping cream
Can we please talk about how calming this is to watch? I could do this all day ;-;
Very calming😌 Until the next video shows how hundreds of people are getting 😫🤒🤢🤮
Watching and listening the sound of materials being used with soft music is treat to watch
Lol
This was so satisfying to watch. I love how Koreans are taking care of their hygiene and making sure everything is clean. As someone who comes from Serbia where cooks use bare hands to touch your food (which is disgusting) seeing you use gloves while making just a drink really made me feel at ease. Amazing 💜
I’m Serbian too lmao
Hands are very sanitary. You can wash then over and over. Some people use the same gloves for extended periods of time.
Disposable gloves are also not environmentally friendly. So touching food with hands is okay for chefs and cooks if they wash frequently at each step in the cooking process. Its also the most natural way to cook because you can feel the texture and nature of the food you are handling. Going back to basics sometimes isn't always a bad thing.
Don’t fall for western concept of gloves are better. Hands have amazing healing properties and microbes that build a healthy gut. We are designed to eat using hands, not gloves.
As medical people say always change your gloves and wash your hands afterwards… so yes it’s good she’s using gloves but no because we don’t know how many times she has used that gloves and keep touching other things 🤷🏻♀️ it’s better to use your hands…
Made this with brown sugar instead of unrefined sugar and came out pretty good
Hello. What is different between brown sugar and unrefined? Is it about sweet lees and more sweet?
Que excelencia y eficacia simplemente arte
Looks 100% better than any fructose corn syrup milks I drink in america
Hi
@@mongkutalex4251 don't try it or I'll tell Jim
This is so satisfyingly relaxing.
Hi pretty
I don't know why but I feel comfortable and happy to see this video . Thanks for making this video 😊
Thank was wonderful .I've never had strawberry milk , I'll try to make some here in Amsterdam . Thank you ,for a wonderful video .
Wow, look how perfectly they pack the strawberries there. Probably very expensive. Even in Canada, we get them from the States and most of the time half of them are moldy. But, nothing compares to the fresh local ones.
Not really in Canada we grow our own fruits and vegetables we don’t get it from the states
I love the care you put in every bottle looks amazing
Gorgeous 👌
In Denmark we have a similar "dessert" basically strawberries halved or in quarters, then some sugar sprinkled over, and some milk poured in. We eat it like we would cereal, though not in the morning.
2:00 i could actually smell the STRAWBERRIES out of my screen! 😍😍🍓🍓🍓
Who else watched this because it persistently kept showing up on ur recommend page but you totally don’t regret watching? ✋🏼 now I want strawberry milk lol
Me! So glad I finally watched it. 🍓
Mee
How come the strawberries look so good? The ones here in Canada looks like it came from the plantation.
Most likely because it's a different variety of strawberry that's native to the Asian continent. And the people who grow and harvest them tend to have much higher standards than we do in North America
Actually it depends on price... Low prices taste bad😑
@@Userqfx
Our strawberries are about $10 per pack.
@@ericwamsganz1307
That definitely makes more sense. I wish we had that standard too
@@Aaron-kp6kp maybe it is GMO. They all almost the same shape and size. Bad shape doesn't mean bad as well as GMO.
Have yet to see this at Korean Cafes near me. I will start demanding this level of quality. My God that must taste amazeballs. Loved this video. Loved everything.
Thank you so much for loving my video.🥰
Awesome video, thanks for sharing. Looks delicious
So no one gonna talk about how the strawberries are arranged in the package and so red while here they just give a box just dumped and they’re all half white
Where is here
If the strawberries are being shipped across states then they are picked early so they are almost ripe by the time they arrive. If they are picked and used locally they are ripe for ready use. Same reason why you go to the store and the avacados or bananas are super hard or green.
Gotta get strawberries from Oxnard!
It's like OCD robots packed each and every strawberry they were all the same exact color, shape and size lol
Idk I'm just saying I saw a few foods like this from China..they looked perfect but when showed how they prepared the perfect looking food it was like throw this little thing in some water add a few drops of food coloring I'm guessing and boom! A whole head of lettuce appeared and they cut it and showed the rest of the ingredients in the end a perfect salad was indeed presented. But the process just made me think like wow 🙀🙀
The best part of this video was seeing how fresh those strawberries were.
이렇게 양심적으로 깨끗하게 ㅜㅜ감사합니다 제가 일하던 카페는 남자 사장이 바쁘다고 딸기 안씻고 케익에 올리고 딸기청도 안씻고 만들어서 팔아놓고 저한테 자랑하더라구요 딸기 안씻어도 이렇게 잘팔린다고ㅜㅜ
제과점에서 쓰는 케익용 딸기는 모양 유지가 어려워서 거의 안씻습니다. 저런 음료용하고는 달라요
This looks so easy and delicious! I was wondering if there was something i can do with starwberries and milk
I made three large jars of this for my family and it was a hit. We used the cream and 2% milk.
Can I use brown sugar or honey instead? I couldn’t find that Muscovado sugars in stores near by?
How long did it stay fresh? Just curious as the strawberries aren't cooked.
@@rayenglehart8671 ive used brown and white sugar. also organic blue agave 👍
@@rayenglehart8671 maybe raw sugar can work.
Esse vídeo tem o poder de me acalmar! Obrigada por isso!❤️
Parece delicioso
This is so comforting to watch