this dude is the real deal! love how he just tears into the food without caring about how he looks chomping on those huge chunks of ribs lol reminds me of me when I've had way too much to drink and I find some left over bbq in the fridge and just tear it up!
So excited you came to our neck of the woods. Terry Black.s is amazing and so is Franklin BBQ. LOVE the cheddar jalapeño sausage at Black’s and. Franklin’s beef brisket and Beef Rib is AMAZING. We’ve been to both several times and we actually just did a Step by Step guide to Franklin BBQ. Glad you got to truly enjoy some of the best BBQ in the world. The only thing I’ll tell you is that Brisket and Beef rib flavor will stick with you for at least a week. By the way could you check out our latest Franklin BBQ video as we’d love to hear your thoughts. Thanks Mike!
We just dropped by Terry Black's, wasn't busy since we went for an early dinner, but it was the best Bbq I've ever eaten. The pork ribs were seasoned so well and the bark tasted like jerky; it was awesome. 10/10 would recommend
I had that rib twice during a trip to Austin last month. My only regret was that I didn't go three times. Or four. Or, well, you get the drift. Line isn't as super crazy as Franklin's too.
Travelled all the way from the UK to be there at no.1 in the queue. 5:30 am. 10/10 would do it again! We also visited Round Rock Dounuts and IMO, the best sausage was at Louie Millers in Lockhart. Thanks for the video and you even caught my sticker on one of your camera pans at Franklins :-)
Austin has been ground zero for alot of live music, video recording and a plethora of selfies. We are used to it. Glad people enjoy Austin as much as the locals do!
this is the most in depth and informative bbq review video I've seen. The passion for the meat ones through vividly. I'd go as far as to say this guy is an artist whose medium is reviewing bbq. Excellent. One thing though, every time he said "char & spice" crust or level, I was. in my head like, "BARK...IT'S CALLED BARK", lol
Exactly. We're so lucky to have our choice of BBQ joints in Austin. Have only been to Blacks in Lockhart, but that rib def has my attention! I agree about Franklins. Can't imagine ANY bbq place is so good that I would stand in line four hours for it. Only if it were free, and maybe not even then.
@HeyWould Ja’Blowme MGTOW I think the pickle juice is a myth. I've heard he uses - 1/4 cup Worcestershire sauce - 1/4 cup water. He never specifies in his book exactly what he uses so guess we'll never know.
I don't like waiting in line as much as the next person. But if you really like BBQ that much you would wait for Frankllins. I have eaten at most of the highly reviewed and acclaimed BBQ in TX, but the brisket at Franklins is at another level. No one else comes close IMO.
Wow.. hes just glowing with bbq happiness. ❤😍😍 All looks absolutely fabulous. Want to send out prayers to Texas after the vile domestic terrorist attack in El Paso. New Zealand sends its love and support.
Mike, I'm from San Antonio and no joke for months I've been wanting to go to Austin. I'm only 3:30 minutes into you're video and I'm already drooling, I could practically smell the Barbque.
I've watched this video a year or two ago and finally just went here for the first time yesterday coming from Massachusetts and let me tell you this is probably the best BBQ I've ever had the pleasure of consuming, the flavors, hospitality, and all around quality was top tier I wish I was able to eat more of it! Everytime I come back to Texas im making it a thing to come back to Terry's Idk if I will be able to enjoy bbq from anywhere else without thinking about or comparing it to Terrys
When he said, “ it’s 6 am and it’s 100 Degrees outside.” I really felt that 😩😩😩 I’m from Houston and I’m gonna have to come to these places. Love my Texas 🥰🥰
Dude..........you were BORN to do this type of work. You have a fantastic on-camera personality! When I see that a video is in the neighborhood of 20 minutes, it is NOT going to get my view unless a specific topic that I have a strong interest in.......most narrators/presenters are just not tolerable for that long. But you...........you kick ass!
It's great that you are equally passionate about food and also exercising, because you need something like that to balance everything out! I love your channels Mikey, you are a national treasure :) I wish you all the happiness, only good things should be going your way.
We were just saying the same thing. We're also Austinites, and also full time travelers. We just did a step by step Franklin bbq experience video and watching Mike was awesome. He actually sat right where we sat. Glad to see he enjoyed it as much as we did. LOL.
The funny thing is, this is just Austin. There's so many places in Texas that are just as good or better than these places he visited. It's incredible. I have to make my own BBQ just to bring back memories of Texas BBQ.
Lol 😂 I don’t know man Franklin’s BBQ should be illegal because it’s just that damn good. God I miss Texas sometimes. I’ve had a lot of BBQ in that state and Franklin’s was well worth the 2 hour wait. Holy shit that brisket should be outlawed because it just blows the competition away. Texas owns BBQ and Mexican food.
Ever since the owners wife told me the reasoning of not making more bbq to accommodate sales later than 2pm, i have been going back. Her answer, Will would not be able to put out the same quality of product by doing more.. so if you dont make it by 2pm most days its all gone.. they are open for service id guess maybe 4-5hrs a day
Love your videos! You have a special skill explaining and describing food in a way everyone can understand. I can relate to walking everywhere, love to travel and walk to explore new places.
As a native Texan, any price would be a bargain for Texas bbq. On a side note, Franklin's is good but Smity's and Kreitz in Lockhart Tx are superior. Hell, you cant throw a rock without hitting a quality bbq shack.
Shane Patterson shane if you come down to houston try Corkscrew BBq in Spring, and killens is the south part of houston... Also tomball has a highly rated place Tejas chocolate factory and bbq i believe. I have tried the ribs, but not the brisket there so no comment. I usually only go for brisket and beef ribs
Dude. You gotta love those Franklin pork ribs and I will tell you the Franklin Beef Ribs are AMAZING and to top it off having those delicious pies. SO GOOD! Great video and glad you enjoyed it.
Hey Mike! Glad you enjoyed some Texas BBQ. Please try to make your way to the Dallas/Ft. Worth area someday! We have an incredible blend of Texas BBQ, a huge Asian population, and down-home southern comfort food! It's basically heaven!
A a Texan who has had plenty of Brisket, Terry Blacks is some of the absolute best I've ever had. Sometimes I think Mikey plays up to the camera but now I know that he's 100% genuine as that's the exact same reaction I had when eating there... Now I want to go the Franklins. :D
My stereotyping Texas people ➔ big Japanese people ➔ skinny After I saw this video, I know why,,, Yes, we need this in Japan, especially in Osaka😂 Looks so yummy,,, 😂😂 love his video as always😂😂😂
@@FecalMatador when you eat big, it's only natural that you'll get big, that being said i know if i was living in texas i'd be on TLC's My 600-Lb Life. lol
I'm about an hour from Austin and 3 hours from Dallas. I can't believe I've never been to a Terry Blacks. You can bet that will change the first chance I get!! That charred crusty outside is called the bark and we love it so much and everyone always asks for it, that a lot of BBQ places started taking some of their brisket and chopping it up putting it back in the smoker to get it charred up and it's called burnt ends. I'm surprised they didn't give you dill pickle slices what we call hamburger chips and raw onion. The dill pickle is really essential to have that vinegar to help break through the richness of the beef.
I've lived in Austin my entire life and you cannot find bad BBQ in central Texas. Even if you go to a BBQ at someones house it's still guaranteed to be good.
Hey! Great episode. I recently moved to Texas and I’ve been frequenting the BBQ spots. Franklin is definitely the best brisket to me, but man you need to try the beef ribs at La BBQ. Put it on your list for next time :) cheers
Was I in the middle of something? Yes. Yes I was. Did I stop what I was doing in order to watch this video? Yes. Yes I did. Do I pick this video over what I was doing? Yes. Yes I do. ❤️❤️❤️
Gyn Reimer I was born here in Austin. I’m 29. And I’ve never been to either of these two places. I’m a huge BBQ fan. There are so many places all over texas with amazing BBQ.
You need to upload videos more frequently man! You don't know this but I'm addicted to your channel 😭 Been waiting for a new video. Also, thanks for all the great food content. ✌
Salute to you, man💙...who after waiting for 5 hours, had the patience of showing the food items and explain them detaily🤤.....i would have straight driven to food and would have ate like a Monster😂💙
@Seymour Dix today you have broken my dreams- hopes- aspirations of becoming a new world record of BBQ eating. 🐮 btw do you know any good spots in houston? Around spring area?
I'm so excited that you made it to my home state finally! And just 2 hours away from me! So glad you decided to come and visit and try the BBQ. And you got to try our famous round rock donuts! They got that Texas Longhorn orange coloring! (Football reference). They're good to microwave heat up for 15-20 sec. Great with coffee. Yes,I agree,I am a sausage fav fan! Thank you for sharing.
I'm full and u makin me hungry. I had about 3 bowls of my homemade ham/cabbage stew. Made with simmered meaty ham bones, garlic, onion, carrots, taters, and of course cabbage
Texan here. You should check out the original Black's in Lockhart TX, next time. (Lockhart is often called the BBQ capital of TX). The original Blacks BBQ has been around since 1932, and the Black family is legendary when it come to BBQ. Terry Blacks was started by two 4th generation family members of the Black family and is a spin-off of the original restaurant. Their uncle, a third generation pit master and the current owner of the original Black's in Lockhart issued a cease and desist to his nephews in austin, for unauthorized use of the family name. Good ol'e fashion Texas Family Feud. I've personally been to Black's and Terry Black's multiple times, and can say that Blacks if far better when it comes to Brisket and ribs. Terry Blacks has better Turkey and amazing sausage.
🌸 OMG I luv Texas my cousin lives there, I remember visiting once & everywhere I went I just smelt BBQ 🍗 🍖 I was in heaven, I think I floated on the aromas lol 😂
"As you [go] the flavour gets _more_ and _more_ intense until the meat _goes down into your throat~! And then you're just gonna _be begging_ to _start that process all over again!"_ Mikey, my mans, that's a little forward, donch'ya think? :P
I’m from Texas, I love whenever people from around different states come here and try our bbq. It’s good with some sweet tea!
I wonder if their sweet tea is like our southern sweet tea
Or a shiner beer
Sweet tea but it ain’t sweet enough. I Tell you what.
I love me some sweet tea as a Texas myself but i prefer Big Red with my meal.
I'm from Brazil and I was there last year ... I loved it and I'll be back 🇧🇷
After watching this video I drove 10 hours down to Texas a couple months ago and had that beef rib. So worth it
The “char” you’re referring to is called the Bark. True Texas style seasonings are made with Salt, Pepper and Garlic. Makes an amazing Bark.
Since you're from Texas, I would like to know if there's halal meat joints cause this looks heavenly
MetaDude I only know, personally, of one and it’s in Spring, Texas.
@@CarbonPower sweet, If I go to texas i will definitely try it, Btw what is the joint called?
MetaDude it’s called THE HALAL GUYS. It’s on Louetta Rd and it’s quite good
@@CarbonPower oh I have seen those guys on food insider, The Gyro ones right?
this dude is the real deal! love how he just tears into the food without caring about how he looks chomping on those huge chunks of ribs lol reminds me of me when I've had way too much to drink and I find some left over bbq in the fridge and just tear it up!
6 minutes in and I'm looking up flights to Austin.
I'm with you-= Icant take this much longer without a RIB in my mouth lol
Lol right
Bradford Whelan So am I. 😎😇
I HEAR YOU
Trust me it's worth it
So excited you came to our neck of the woods. Terry Black.s is amazing and so is Franklin BBQ. LOVE the cheddar jalapeño sausage at Black’s and. Franklin’s beef brisket and Beef Rib is AMAZING. We’ve been to both several times and we actually just did a Step by Step guide to Franklin BBQ. Glad you got to truly enjoy some of the best BBQ in the world. The only thing I’ll tell you is that Brisket and Beef rib flavor will stick with you for at least a week. By the way could you check out our latest Franklin BBQ video as we’d love to hear your thoughts. Thanks Mike!
The wife is retiring from teaching and already I'm semi-retired, we ARE heading down to Texas for these BBQ s this Summer for sure!
Gus Becerra yo Gus. Get yourself a cheap smoker and make it yourself! You will be so happy you did!
Make sure you head to Lockhart Texas brotha, you won’t regret it. Best bbq in the country
hope the virus stops
Have fun! Most be exciting.
Make sure you go to the wineries outside of Austin. Bbq meat and a great merlot are awesome!
oh man, my mouth is watering seeing that!
Drooling
Same
Let's see how many subs can I get from this
Current:110
Me too.
@@j.e.rgaming463 3
BBQ in Texas is pretty much what dreams are made of. Those beef ribs?! Amazing.
BBQporn
Is this an new kinda torture we gotta endure during covid 19 lockdown.
it very much is
the sad part is you are the one torturing yourself
Trust me in acc hangry afff 😭😭🤣
Liu Kang bruuhhhh it's 3 in the morninig and i can't even eat it cause im muslim
So... get you a smoker ... meat... and enjoy it ... and in quaratane...you can eat it all alone :D
Every time I go to Texas my grandma makes jalapeño sausage and brisket with cassorale and it is soooooooo good your vid reminded me of home cooking
She needs to pass down the knowledge to you
Be sure to tell your grandma she has to pass it on.
No joke!
From San Diego and when I visited Austin I went there. Bbq heaven
Wholly mother of humanity ! That looks so freaking amazing ! I'm so jealous right now. 🤤
Jokes on you I live in Texas XD
Paper how is that a joke on me I live in texas to lmao
Paper it’s not a joking matter
Mac Pereda fair point lol
Mac Pereda lol I live In ohio
This is torture.
My stomach is eating itself.
U said it.
After not being able to eat solids for 3 days, i concur
When it comes to BBQ, Texans are the kings of Smoked Brisket. C’mon!
This Californian agrees with you
this new yorkian also agrees
This Pennsylvanian agrees with you
This Floridian agrees with you
This Canadian agrees with you
We just dropped by Terry Black's, wasn't busy since we went for an early dinner, but it was the best Bbq I've ever eaten. The pork ribs were seasoned so well and the bark tasted like jerky; it was awesome. 10/10 would recommend
Pork ribs?!! eeee gawd...
Glad I met you while you in Austin TX! I’m so glad you liked those round rock donut!
Wow what luck
Those donuts are so good! Especially the donut holes!
He need to try whaterbuger since is only in Texas
Oh wow you were the one who brought him the donuts how cool those donuts look bomb
Whataburger is not only in texas
Its late night and i'm watching this. I've made a big mistake.
😂
Same bruh in so hungry
I feel ya man, I heckin feel ya
Big misteak
Lmao same
He talked about that beef ribs for 6 minutes straight. Lol 😂
LoL yeah I'm watching it and I'm drooling like crazy now.
@Lloyd Bonafide yes
@Lloyd Bonafide Yes, yes i do!
I had that rib twice during a trip to Austin last month. My only regret was that I didn't go three times. Or four. Or, well, you get the drift. Line isn't as super crazy as Franklin's too.
hard not to talk about a rib that looked like it was on The Flintstones Movie. lol
"When I'm older and can't chew anymore, I'm gonna come here." LOL
Travelled all the way from the UK to be there at no.1 in the queue. 5:30 am. 10/10 would do it again! We also visited Round Rock Dounuts and IMO, the best sausage was at Louie Millers in Lockhart. Thanks for the video and you even caught my sticker on one of your camera pans at Franklins :-)
You went to Lockhart and did not try Smitty's sausage in Lockhart? Now that is the bomb. Need to reschedule.
That's one authentic slow roasted tender juicy beef brisket i've seen in like my whole life..Literally deserves a standing ovation
I like how people are just chilling, minding their own businesses, eating bbq, while you record and bask in the glories of smoked meat.
It’s because in Austin they have. Lot of people who record, so we just mind our business.
If this was India masses would gather around his table 😂
Americans are becoming very used to vlogging; that’s all it is.
Texans just don’t give a shit, until you cross them. Then it’s game on🤠🤠🤠
Austin has been ground zero for alot of live music, video recording and a plethora of selfies. We are used to it. Glad people enjoy Austin as much as the locals do!
this is the most in depth and informative bbq review video I've seen. The passion for the meat ones through vividly. I'd go as far as to say this guy is an artist whose medium is reviewing bbq. Excellent. One thing though, every time he said "char & spice" crust or level, I was. in my head like, "BARK...IT'S CALLED BARK", lol
The incredibly long line at Franklin’s always turn me off....Terry Black’s is amazing anyway with hardly any wait time.
Exactly. We're so lucky to have our choice of BBQ joints in Austin. Have only been to Blacks in Lockhart, but that rib def has my attention! I agree about Franklins. Can't imagine ANY bbq place is so good that I would stand in line four hours for it. Only if it were free, and maybe not even then.
@HeyWould Ja’Blowme MGTOW I think the pickle juice is a myth. I've heard he uses - 1/4 cup Worcestershire sauce
- 1/4 cup water. He never specifies in his book exactly what he uses so guess we'll never know.
I don't like waiting in line as much as the next person. But if you really like BBQ that much you would wait for Frankllins. I have eaten at most of the highly reviewed and acclaimed BBQ in TX, but the brisket at Franklins is at another level. No one else comes close IMO.
Franklin's is over hyped hipster bbq, it's good but not worth the wait!
Damn straight. No food no matter how good is worth waiting at 5AM for.
Wow.. hes just glowing with bbq happiness. ❤😍😍 All looks absolutely fabulous. Want to send out prayers to Texas after the vile domestic terrorist attack in El Paso. New Zealand sends its love and support.
ngatiramona thank you. From the truck driver that delivers there.
As far as BBQ goes the South has the best,BUT when it comes down to brisket TEXAS can NOT be beat 🍗🍖.
John Cipriano said like a true southerner
@@mercy9458 I'm not a southerner myself but Texas brisket is pretty damn fantastic.
Neo Matriks yuppers 🤤🤤
I love how you pull the tender meat apart with a cheap plastic fork. It truly shows how tender that meat is. good job my friend!
This is now on my bucket list! I'm going to go here all the way from the UK, South Wales. I cannot wait! I'll tag you Mike whenever it happens 😛
How was your trip here? Hope covid didn't fuck it up for you.
@@robertbrown4691 i think he’s ded🥲
You know that shits Newport
I hope you don't have to drive ten hours like that other guy in the comments......😊
‘If this doesn’t get you emotional, you’re probably a robot’ haha😂🤣
vegan get offended
If he said alien it would be even funnier with all the stuff going on
I am emotional AF!! Terribly jealous of Mike RN. My mouth is watering soooo bad. I have to plan a trip to Texas!
please replace 'probably' with 'definitely'.
Mike proved to my wife that i am NOT heartless!
Mike, I'm from San Antonio and no joke for months I've been wanting to go to Austin. I'm only 3:30 minutes into you're video and I'm already drooling, I could practically smell the Barbque.
DemonKing oh yeah go, take me with you!
Try 2M BBQ in San Antone. It's Tip-Top BBQ!
@@applejo1226 I've heard he used to work the pits at Franklin's.
You're from San Antonio & have never been to Austin? How long have you been in SA?
@@KaPPy83 no no I've been to Austin but it's been a while since money has been so tight.
I've watched this video a year or two ago and finally just went here for the first time yesterday coming from Massachusetts and let me tell you this is probably the best BBQ I've ever had the pleasure of consuming, the flavors, hospitality, and all around quality was top tier I wish I was able to eat more of it! Everytime I come back to Texas im making it a thing to come back to Terry's Idk if I will be able to enjoy bbq from anywhere else without thinking about or comparing it to Terrys
I went from watching this man talk about ancient civilizations to reviewing good foods from everywhere
funny if you watch action bronson you see the exact opposite
Good at least you ended up in the right place to be.
Whenever my mood feels very low, mikey’s voice comes to the rescue without fail, works like a charm
When he said, “ it’s 6 am and it’s 100 Degrees outside.” I really felt that 😩😩😩 I’m from Houston and I’m gonna have to come to these places. Love my Texas 🥰🥰
He sat in the exact same spot as guga in Franklin's
low key as an asian myself, i would need rice with the bbq 😂
Boi I thought you where dead
Same, I need rice 😂
As a mexican i need a tortilla
ikr? rice will help to absorb all those wated bbq juices.
Aah rice pleassee!
I think it's safe to say that even the 'bad' bbq in texas is still better than what you can get in NY.
Tried fette sau?
New York and BBQ is an oxymoron!
@@ratlips4363 fette sau. Good brisket and amazing pork belly, pulled pork
......and let’s not get started on that place in NYC that claims to sell Austin breakfast tacos......they don’t 🤓
This is straight torture just looking at it hungry
burnt meat cause of cancer buddy...
@@fortress-r7y no
e l
How about you tell people to stop smoking first, buddy?
@@fortress-r7y dont care, tastes good.
Thank goodness you can’t smell it.
Dude..........you were BORN to do this type of work. You have a fantastic on-camera personality! When I see that a video is in the neighborhood of 20 minutes, it is NOT going to get my view unless a specific topic that I have a strong interest in.......most narrators/presenters are just not tolerable for that long. But you...........you kick ass!
Doesn’t get better than this. I’ve never felt so hungry watching a food video before!
It's great that you are equally passionate about food and also exercising, because you need something like that to balance everything out! I love your channels Mikey, you are a national treasure :) I wish you all the happiness, only good things should be going your way.
yes! I live in Austin and am so glad you came!
We were just saying the same thing. We're also Austinites, and also full time travelers. We just did a step by step Franklin bbq experience video and watching Mike was awesome. He actually sat right where we sat. Glad to see he enjoyed it as much as we did. LOL.
@@TurnItUpWorld just checked it. got yourself a new sub
The funny thing is, this is just Austin. There's so many places in Texas that are just as good or better than these places he visited. It's incredible. I have to make my own BBQ just to bring back memories of Texas BBQ.
Lol 😂 I don’t know man Franklin’s BBQ should be illegal because it’s just that damn good. God I miss Texas sometimes. I’ve had a lot of BBQ in that state and Franklin’s was well worth the 2 hour wait. Holy shit that brisket should be outlawed because it just blows the competition away. Texas owns BBQ and Mexican food.
@@leo29hornsfan Lockhart has some of the best BBQ in the world!
Traveled to Austin because of this video. Thank you for the info.
Next time you’re in Austin I’ll tell you where to go for actual good bbq.
Come to the houston area and check out corkscrew bbq in spring. It is a definite banger and they are on many of the best bbq lists...
Ever since the owners wife told me the reasoning of not making more bbq to accommodate sales later than 2pm, i have been going back.
Her answer, Will would not be able to put out the same quality of product by doing more.. so if you dont make it by 2pm most days its all gone.. they are open for service id guess maybe 4-5hrs a day
hey theres another vid u should check out! their bbq is prob the best in texas tbh
Lockhart isn't far from Austin and it's called Texas BBQ Capital for a reason.
Love your videos! You have a special skill explaining and describing food in a way everyone can understand. I can relate to walking everywhere, love to travel and walk to explore new places.
"That turkey's dry, Give me another piece." What a subtle way of criticizing ... 😂
This dude is just so fun to watch. It’s soothing for the soul.
A moment of silence for the vegans who will never enjoy true happiness.
😂😂😂🤣🤣🤣🤣🤣🤣🤣🙌🙌🙌🙌🙌
don't speak too soon, they might be banning it!
@@veritashaqq why?!😱
Good thing I am a vegan flexitarian 😉
@@swankswag Well.. while you're at it; get the best slice of meat out there.. Don't cheap out, lol
I am getting meat sweats just watching. How much is a flight from the UK to Texas?
Not happening any time soon unfortunately.
As a native Texan, any price would be a bargain for Texas bbq. On a side note, Franklin's is good but Smity's and Kreitz in Lockhart Tx are superior. Hell, you cant throw a rock without hitting a quality bbq shack.
Shane Patterson shane if you come down to houston try Corkscrew BBq in Spring, and killens is the south part of houston...
Also tomball has a highly rated place Tejas chocolate factory and bbq i believe. I have tried the ribs, but not the brisket there so no comment. I usually only go for brisket and beef ribs
Dude. You gotta love those Franklin pork ribs and I will tell you the Franklin Beef Ribs are AMAZING and to top it off having those delicious pies. SO GOOD! Great video and glad you enjoyed it.
I've had the Terry Blacks beef rib and it is a life changing experience.
Mike’s visiting Franklin’s BBQ? Its about time!
Wow I’ve been waiting for Mikey to head to Franklins for years it finally happened ❤️
Texas Barbecue Baby!!!
Y’all don’t even know what y’all missing if y’all never been before 🤤🤤🤤
Hey Mike! Glad you enjoyed some Texas BBQ. Please try to make your way to the Dallas/Ft. Worth area someday! We have an incredible blend of Texas BBQ, a huge Asian population, and down-home southern comfort food! It's basically heaven!
This guy is awesome at explaining how the beef meat is !! So many adjectives with metaphors !! Yes man, i want to kiss the rib too 😃
Watching this at 3 am don’t know why but now I’m hungry GREAT
A a Texan who has had plenty of Brisket, Terry Blacks is some of the absolute best I've ever had. Sometimes I think Mikey plays up to the camera but now I know that he's 100% genuine as that's the exact same reaction I had when eating there... Now I want to go the Franklins. :D
*to Franklin's
So happy to live in Texas! We never take it for granted..
who else is surprise that he ordered some green beans? lol
To be fair its texas green bean which usualy includes LOTS of butter
It's called balance! I always have a veggie with my BBQ, but it's usually corn-on-the-cob.
Lol 😂 Mac and cheese and some beans and bread 🍞 goes well with bbq
Broccoli is missing
My stereotyping
Texas people ➔ big
Japanese people ➔ skinny
After I saw this video, I know why,,,
Yes, we need this in Japan, especially in Osaka😂
Looks so yummy,,, 😂😂
love his video as always😂😂😂
Pretty sure we’re the fattest state. So not much of a stereotype, considering it’s true xD
@@FecalMatador when you eat big, it's only natural that you'll get big, that being said i know if i was living in texas i'd be on TLC's My 600-Lb Life. lol
Sumo: am I a joke to you
@@FecalMatador Stereotypes are meant to be true.
There is a place in Nagoya called Midtown that does Texas style BBQ. I make trip there when I miss home!
This is obscene. I can't believe UA-cam allowed this porn to be uploaded. Everyone please report
ok boomer
Porn??
LOL
I'm personally offended. I'll never be the same again. I made an appointment with a psychiatrist after viewing this video.
Hahaha I’m at work thinking the exact same thing
I'm about an hour from Austin and 3 hours from Dallas. I can't believe I've never been to a Terry Blacks. You can bet that will change the first chance I get!! That charred crusty outside is called the bark and we love it so much and everyone always asks for it, that a lot of BBQ places started taking some of their brisket and chopping it up putting it back in the smoker to get it charred up and it's called burnt ends. I'm surprised they didn't give you dill pickle slices what we call hamburger chips and raw onion. The dill pickle is really essential to have that vinegar to help break through the richness of the beef.
I hope you made it to Terry Black’s at some point ☺️ it truly is a life-changing experience!
That first place, Terry Blacks....O M G!! The food looks soooo gooood!! Only thing missing on that platter was the "rice"
🤤🤤🤙🤙🤙🤙
Been waiting all Sunday for a notification! :)
I think I've watched this video for more than 20 times now, definitely one of the best Mikey has put out lol
I've lived in Austin my entire life and you cannot find bad BBQ in central Texas. Even if you go to a BBQ at someones house it's still guaranteed to be good.
Hey! Great episode. I recently moved to Texas and I’ve been frequenting the BBQ spots. Franklin is definitely the best brisket to me, but man you need to try the beef ribs at La BBQ. Put it on your list for next time :) cheers
Peter Park come to Llano and get some Coopers, bud. You’ll love it
San Antonio get some 2M Smokehouse.
Im truly jealous of the foods you eat. Please bring me along sometime hahaha
Was I in the middle of something? Yes. Yes I was. Did I stop what I was doing in order to watch this video? Yes. Yes I did. Do I pick this video over what I was doing? Yes. Yes I do. ❤️❤️❤️
Franklin is the BBQ goat 🐐
8:10 Mike: "I think it is time for me to have some fruit."
Me: Yeah something healthy seems appropriate.
Mike: Grabs the banana pudding
XD
Wow! It so unfair. We need Texas BBQ in Canada! 🤤🤤🤤🤤
Gyn Reimer I was born here in Austin. I’m 29. And I’ve never been to either of these two places. I’m a huge BBQ fan. There are so many places all over texas with amazing BBQ.
@@erickflores01 Let us know if you go and how it was.😊
But then its Canada BBQ
Gyn Reimer you can have my meat
Omg I’m watching this during the stay at home thing and this is torture I’m craving everything
That kind of restaurants should be everywhere, damnnnnnn 😍❤️👏
Bbq is life!! 🙌🏽😋😂
BBQ amd Tacos! Lol I love Texas
Hey There lol!! Yes, and tacos! I've never been to Texas. 😔 I have family there and after watching this, I need to hurry up and visit! 😂
After minute 6 I found myself licking the screen. :)
Can Dogancan I would too, only if my screen wasn’t cracked.
You should visit Lockhart Texas next time. That's legendary BBQ!
Lockhart, Elgin, Lexington, etc, etc. Man, we're lucky!
Been there. Franklin's brisket is better.
I live in lockhart I can 100% confirm
Amen!!!!
Lockhart’s is crap. Go to Pecan Lodge or Cattleack.
This is the best BBQ I’ve ever had. It’s insane good.
I missed Mike by a few days 😩 🤦🏻♀️
Fan from Texas and Philippines right here! 🙋🏻♀️
You need to upload videos more frequently man! You don't know this but I'm addicted to your channel 😭 Been waiting for a new video. Also, thanks for all the great food content. ✌
Pratik D. Haha I appreciate you watching!
Pratik D. I actually watch a lot of his older vlogs, since I just found his channel not too long ago lol
I've read this before recently, and don't get it. Look at his channels. He is posting very frequently.
He’s also got his other foodie channel mikey chen
I'm jealous of my aunt Marth now, she lives in Texas and gets awesome BBQ whenever she wants!
Salute to you, man💙...who after waiting for 5 hours, had the patience of showing the food items and explain them detaily🤤.....i would have straight driven to food and would have ate like a Monster😂💙
I had to change my shirt 5 times because of drool. Heaven.
Emotional? I'm having a spiritual experience looking at that bbq. Wowie!
I need to get myself to austin.. Definately going to austin after this covid 19 is over
Its july and we are nowhere near to a vaccine atleast for 8 months
@Seymour Dix today you have broken my dreams- hopes- aspirations of becoming a new world record of BBQ eating.
🐮 btw do you know any good spots in houston? Around spring area?
If anyone is traveling to the houston area, the south side of town has Killens bbq, and the north side has Corkscrew BBq... and both are amazing
I'm so excited that you made it to my home state finally! And just 2 hours away from me! So glad you decided to come and visit and try the BBQ. And you got to try our famous round rock donuts! They got that Texas Longhorn orange coloring! (Football reference). They're good to microwave heat up for 15-20 sec. Great with coffee. Yes,I agree,I am a sausage fav fan! Thank you for sharing.
No one:
Mikey: *talks about a beef rib for 6 minutes*
I don't mind. I was drooling the whole time 😂😋
I'm full and u makin me hungry. I had about 3 bowls of my homemade ham/cabbage stew. Made with simmered meaty ham bones, garlic, onion, carrots, taters, and of course cabbage
He loved the turkey so much he called it chicken twice lol
Shicken 😆
I usually just watch and chill, but this, this is an whole other good level. It can make you want to got to Texas just for this
Texan here. You should check out the original Black's in Lockhart TX, next time. (Lockhart is often called the BBQ capital of TX). The original Blacks BBQ has been around since 1932, and the Black family is legendary when it come to BBQ. Terry Blacks was started by two 4th generation family members of the Black family and is a spin-off of the original restaurant. Their uncle, a third generation pit master and the current owner of the original Black's in Lockhart issued a cease and desist to his nephews in austin, for unauthorized use of the family name. Good ol'e fashion Texas Family Feud. I've personally been to Black's and Terry Black's multiple times, and can say that Blacks if far better when it comes to Brisket and ribs. Terry Blacks has better Turkey and amazing sausage.
Where do you get your info from? Must be from Lockhart?
@@busymeowser Houston, but I have family and friends in Austin and Lockhart.
Nah man as a native Texan I can also still say that smoked sausage is one of my favorite parts of a BBQ. Nothing sacrilegious about it
Mike always makes his audience hungry
I suggest eating before watching 😃
🌸 OMG I luv Texas my cousin lives there, I remember visiting once & everywhere I went I just smelt BBQ 🍗 🍖
I was in heaven, I think I floated on the aromas lol 😂
"As you [go] the flavour gets _more_ and _more_ intense until the meat _goes down into your throat~! And then you're just gonna _be begging_ to _start that process all over again!"_
Mikey, my mans, that's a little forward, donch'ya think? :P
😂😂😂
I love how he describes his food,its perfect
I went to try both during the pandemic and franklins bbq is just a different breed.