Cornmeal Fish Recipe 5 Whiting Fish Vegetable Oil 1/2 Cup Yellow Cornmeal 1 Tbs Salt 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Paprika 1/2 Tsp Black Pepper Panko Fish Recipe 5 Whiting Fish Vegetable Oil 2-1/2 Cups Panko Breadcrumbs 1/2 Cup All-Purpose Flour 3 Large Eggs 1-1/2 Tbs Salt 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Paprika 1/2 Tsp Pepper Instructions 1. First thing you're going to need to do is season your fish. I usually combine all my seasonings together first but feel free to add them to the fish individually if you like. I add my seasonings to my breading sometimes too but this time I didn't. Make sure you sprinkle the seasoning onto both sides of the fish and rub it in well. If you're making fish using cornmeal make sure your fish is slightly damp/wet before seasoning it. I'll explain the importance of your fish being a little damp in the next step. If you're making fish using panko breadcrumbs you don't need the fish to be damp. 2. Ok so now it's time to coat the fish. You're going to coat panko and cornmeal fish differently though. Cornmeal Breading: So for cornmeal fish all you need to do is place your fish in a bag or big bowl of cornmeal and toss it until it's fully and well coated then sit it aside for 15 to 20 minutes while the oil is preheating. Panko Breading: Ok so alot of people complain about their panko breadcrumbs falling off and not sticking to their meats. Well, the way you get it to stick properly is to coat your fish with flour first, then shake off the excess flour. Dip the flour coated fish into a bowl of battered eggs, then toss the fish in a bag or bowl of panko breadcrumbs. MAKE SURE YOU PRESS THE BREADCRUMBS FIRMLY AGAINST THE FISH as you're coating it. Pressing the panko breadcrumbs into the fish helps it stick better as well. Also, make sure that before you toss the fish in the breadcrumbs that the fish is FULLY and THOROUGHLY coasted in egg. After doing all of this sit your panko coated fish aside to sit for 15 to 20 minutes while your oil is preheating just like you would sit aside the cornmeal fish. 3. Last but not least preheat your oil. I used a fryer so I had to use tons of oil but you maybe using a pot and lots of oil definitely isn't needed for you. 4. This step is probably the most imperative step because it involves the temperature and cooking time which will determine how juicy and crispy your fish come out. You have to fry the fish on 375 degrees. 5. Once your oil has reached 375 degrees add your fish to the hot oil. The reason fish comes out chewy and dry sometimes is due to frying it too long. All you need to do is fry your fish high and quick. High and quick is what gives you crispy juicy fried fish. The high temperature is what makes the breading crispy and the short cooking time it what keeps the fish juicy and prevents it from drying out. So I only fry my fish for 2-1/2 to 3 minutes on 375 degrees. If you're frying thin pieces of fish fry them for a lil over 2 minutes for thicker pieces let them go for 3 to 3-1/2 minutes. 6. Once your fish is done sit them on a paper toweled plate to drain the excess oil.
These are whitings, guys... I told my homie to buy me some fish for the PBJShow and he went and bought a whiting as big as my leg so I had to slice it up that's why they're shaped a bit funny. Hahahahaha
I love you Jay, I really do. But to improve your recipes, I think you should start mailing me a plate or two...LOLOL!!! Thanks for sharing sweetie! XOXO
Can someone PLEASE tell me how/where this guy learn how to cook so well. Sheesh he got me wanting to go buy groceries RIGHT now and its 130 am. He should DEFINITELY have his own restaurant
LOL @ the last two minutes of this video!! You keep it real. I enjoy watching your videos because your food looks sooooooooooo good and your commentary is hilarious! Keep up the good work! Surprised you didn't use a styrofoam plate at the end, lol.
That fish looks sooo good! We usually do the cornmeal but after this I am trying panko! I just wanted to pick up the panko one and dip it in a bowl of tarter! 😋
Happy New Year to You! You are so right, you can't get better than a hot piece of fish! Your fish look so good! Fish with ,cabbage,and some cornbread,and a BIG Pepsi! That's the way I do it! PhillyBoyJay. you are awesome! Stay encouraged!🍗🍖🍛🍜
omg I'm a new subscriber I've been showing my son your videos just know your helping my son along with my teaching how to cook we love you from Connecticut by way of South Carolina
They look delicious now I usually use corn meal But the Panko look even better, hmmmm hmmm good,😋😋😌👍don't rub it in, I going to try this Panko verses Corn meal, Thank you for Sharing 👍✌
I fry my fish either way from time to time and it always great.Fry your fish like in the video.I use a wire rack instead of the paper towels and they stay crunchy.Great video brother
Do you know how to make deep fried cheese turnover pies in the way that my mom made it first you use a special type of rice or wheet flour in making the dough be sure to use goats cheese and a cup of half and half or regular milk after you had made the dough use. A cup in cutting the dough after you use a old stile rolling pin cut the Dough into circle side turn the dough circles over after you put the cheese into the dough circles the.n you turn the dough circles over then you deep fry the small cheese turnover pies my deep fried turnover pies
like the point about letting it set ! i've even heard of putin it in the cold fridge. i am tryin to make it like england fluff a crispy batter, but i only can make a nice southern fish cornmeal. ill stick to yours looks good! if its frozen less cook time it has less moisture. urs was perfect.
always love your videos i did the candied yams for thanksgiving total hit. i need a brisket receipe. which do you prefer the panko or corn meal more videos please
that looks fuckin delicious but my fave fish batter is that stuff that goes on wet like a beer batter then it puffs way up so its extra crunchy.. so damn good on halibut or cod
Fried Fish:
Ingredients
Cornmeal Fish Recipe
5 Whiting Fish
Vegetable Oil
1/2 Cup Yellow Cornmeal
1 Tbs Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1/2 Tsp Black Pepper
Panko Fish Recipe
5 Whiting Fish
Vegetable Oil
2-1/2 Cups Panko Breadcrumbs
1/2 Cup All-Purpose Flour
3 Large Eggs
1-1/2 Tbs Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1/2 Tsp Pepper
Instructions
1. First thing you're going to need to do is season your fish. I usually combine all my seasonings together first but feel free to add them to the fish individually if you like. I add my seasonings to my breading sometimes too but this time I didn't. Make sure you sprinkle the seasoning onto both sides of the fish and rub it in well.
If you're making fish using cornmeal make sure your fish is slightly damp/wet before seasoning it. I'll explain the importance of your fish being a little damp in the next step.
If you're making fish using panko breadcrumbs you don't need the fish to be damp.
2. Ok so now it's time to coat the fish. You're going to coat panko and cornmeal fish differently though.
Cornmeal Breading: So for cornmeal fish all you need to do is place your fish in a bag or big bowl of cornmeal and toss it until it's fully and well coated then sit it aside for 15 to 20 minutes while the oil is preheating.
Panko Breading: Ok so alot of people complain about their panko breadcrumbs falling off and not sticking to their meats. Well, the way you get it to stick properly is to coat your fish with flour first, then shake off the excess flour. Dip the flour coated fish into a bowl of battered eggs, then toss the fish in a bag or bowl of panko breadcrumbs. MAKE SURE YOU PRESS THE BREADCRUMBS FIRMLY AGAINST THE FISH as you're coating it. Pressing the panko breadcrumbs into the fish helps it stick better as well. Also, make sure that before you toss the fish in the breadcrumbs that the fish is FULLY and THOROUGHLY coasted in egg. After doing all of this sit your panko coated fish aside to sit for 15 to 20 minutes while your oil is preheating just like you would sit aside the cornmeal fish.
3. Last but not least preheat your oil. I used a fryer so I had to use tons of oil but you maybe using a pot and lots of oil definitely isn't needed for you.
4. This step is probably the most imperative step because it involves the temperature and cooking time which will determine how juicy and crispy your fish come out. You have to fry the fish on 375 degrees.
5. Once your oil has reached 375 degrees add your fish to the hot oil. The reason fish comes out chewy and dry sometimes is due to frying it too long. All you need to do is fry your fish high and quick. High and quick is what gives you crispy juicy fried fish. The high temperature is what makes the breading crispy and the short cooking time it what keeps the fish juicy and prevents it from drying out. So I only fry my fish for 2-1/2 to 3 minutes on 375 degrees. If you're frying thin pieces of fish fry them for a lil over 2 minutes for thicker pieces let them go for 3 to 3-1/2 minutes.
6. Once your fish is done sit them on a paper toweled plate to drain the excess oil.
These are whitings, guys... I told my homie to buy me some fish for the PBJShow and he went and bought a whiting as big as my leg so I had to slice it up that's why they're shaped a bit funny. Hahahahaha
PhillyboyJayCooKiNgShow I was just craving Whiting filets. I'll make this soon. Thanks for sharing👍🏼
JesusChristSaves Talapia not good for you..
Where is your channel now i can't find your new one's??
I am over panko bread crumbs...lol
it looks nice what kind of fish you used?greetings lily from Miami fl
Liliana Pico Whiting
Liliana Pico, he have Whitings Fish, he said it in the beginning
I love you Jay, I really do. But to improve your recipes, I think you should start mailing me a plate or two...LOLOL!!! Thanks for sharing sweetie! XOXO
Hahahah DYING! I can definitely do that.... cause we all know iHeart can throw DOWN!!!! Ctfu!!!
You too folks are my favorite!!! 😘😘😍😍😍
Can someone PLEASE tell me how/where this guy learn how to cook so well. Sheesh he got me wanting to go buy groceries RIGHT now and its 130 am. He should DEFINITELY have his own restaurant
I'll stick with the corn meal. Ain't nobody got time for that Panko method! LOL!
please never stop uploading videos on here😍🙏🍗🍔🍕🌭🌮🍟
LOL @ the last two minutes of this video!! You keep it real. I enjoy watching your videos because your food looks sooooooooooo good and your commentary is hilarious! Keep up the good work! Surprised you didn't use a styrofoam plate at the end, lol.
Oh and thank you for cutting into the fish and eating it, I wanted you to do that!
That fish looks sooo good! We usually do the cornmeal but after this I am trying panko! I just wanted to pick up the panko one and dip it in a bowl of tarter! 😋
beautiful color to the crust, were they whitings fish ?
Yup
Happy New Year to You! You are so right, you can't get better than a hot piece of fish! Your fish look so good! Fish with ,cabbage,and some cornbread,and a BIG Pepsi! That's the way I do it! PhillyBoyJay. you are awesome! Stay encouraged!🍗🍖🍛🍜
Looks great. You need to upload more. I always follow your recipes
Yes more seafood recipes I'm pescatarian so this helps :)
omg I'm a new subscriber I've been showing my son your videos just know your helping my son along with my teaching how to cook we love you from Connecticut by way of South Carolina
Philly boy you have something against paper towels because you never have any.
Fish looks bang eeng! I thought you were going to add some tartar sauce after the hot sauce, your fish put Gorton's to shame!
the last 2 minutes had me laughing
damn look like chicken and I only eat flounder really don't like seafood
Couldn't find this on your website 😮
jay that fish looks sooooo good! tfs btw do you have a recipe on how to cook steak?
Y'all ever hear of Buns in Philly?
really like this channel thanks so much .
we like ours with tartar sauce and mustard in the south but I have tried it with hot sauce GAVE ME LIFE!!! OMG
Try mustard and hot sauce
I love your shows...to me they are the best..
Can you make stuff Shell's
I just love both Panko and Corn meal coated fried fish. I like to use a Louisiana (hot) type tarter sauce on fish my sandwiches. These look great!
They look delicious now I usually use corn meal But the Panko look even better, hmmmm hmmm good,😋😋😌👍don't rub it in, I going to try this Panko verses Corn meal, Thank you for Sharing 👍✌
looks good PhillyboyJay!
I fry my fish either way from time to time and it always great.Fry your fish like in the video.I use a wire rack instead of the paper towels and they stay crunchy.Great video brother
this technique works with any size fish, even thin slices.. thank you so much 🌹🌹🌹
Do you know how to make deep fried cheese turnover pies in the way that my mom made it first you use a special type of rice or wheet flour in making the dough be sure to use goats cheese and a cup of half and half or regular milk after you had made the dough use. A cup in cutting the dough after you use a old stile rolling pin cut the Dough into circle side turn the dough circles over after you put the cheese into the dough circles the.n you turn the dough circles over then you deep fry the small cheese turnover pies my deep fried turnover pies
Love fish recipes!
That Panko breading may look more messy with more steps, but that one came out looking more crispy...... they look soooooo good!
like the point about letting it set ! i've even heard of putin it in the cold fridge. i am tryin to make it like england fluff a crispy batter, but i only can make a nice southern fish cornmeal. ill stick to yours looks good! if its frozen less cook time it has less moisture. urs was perfect.
Looks great
always love your videos i did the candied yams for thanksgiving total hit. i need a brisket receipe. which do you prefer the panko or corn meal more videos please
sherry chatmon You look like the cute girl from love and 🏀
Happy New Year
Philly J. Your our recipe is very good.
that look delicious my mouth is watering right now thank you for showing me the right way to cook a fish
Yummy and Delicious looking fish.😊
one thing I can say I love the fact that you show your completed dish
The best!! keep cooking boo cause I'm gone keep watching
daaaaauuummn!!!!
that looks so dam good gotttta let me come over and cook together what? yess
Yummy
¹r.
I love fish!!!! I prefer panko batter!!
I love how you show us how to do this step by step jay
Jay did you eat that sandwich?? =-)
I tried it.....and it is off the chain...lol
“Man you ain’t saying nothing” Lol
Fantastic! Keep it up!
Oh, what kind of fish is this?
looks good I love fried fish
Look in spactacuuularrrrrrrr
Both recipes are awesome
Nobody is asleep? 😂
Looks delicious Bro!
Love you PhillyboyJ
that's what's up Jay
Great tutorial 👌
Looks good Jay!!
nice!!!
Nice...
cool
looks good whatvkind of fish are you cooking😊
Tashima Russell Whiting
Tashima Russell Whiting
Tashima Russell, he said Whitings Fish in the beginning
🌻
What kind of fish?
Robert's Art Studio look like whiting
Robert's Art Studio Whiting
Thanks.
Robert's Art Studio Whiting
that looks fuckin delicious but my fave fish batter is that stuff that goes on wet like a beer batter then it puffs way up so its extra crunchy.. so damn good on halibut or cod