The Iconic Fish & Chips: Fried To Perfection | Food Secrets Ep. 19
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- Опубліковано 9 гру 2022
- You fancy Fish & Chips? You're not alone. The iconic duo is one of England's favourites. But to perfect the dish, you need to know the secrets of how to make Fish & Chips. Fear not. We go you covered.
#fishandchips #britishfood #tasteofengland #foodsecrets
Report: Dina Osinski
Camera: Brian Masters
Edit: Frederik Willmann
Supervising Editor: Ruben Kalus
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture. - Розваги
When prepared and cooked correctly, Fish & Chips has got to be the number one takeaway.
And not only that, if cooked perfectly, Fish and Chips has the potential to be top one takeaway.
@@kaycey7361 Additionally if cooked incredibly, fish and chips could be one higher than number 2 on a list of best takeaways.
@Rob G regardless to say, if its cooked with dexterity, it has the capabilities to become top 2 food for public distribution.
No doubt
fry chicken is better
As a fellow Fish and Chip shop owner. Respect.
A properly done fish & chips is my favourite food. Crispy batter but not too greasy cooked in fresh oil and it's just a heavenly experience
fresh oil is a thing of the past with the cooking oil prizes these days
@@will123134 Yes mate and it's even better for your health than oil!
You haven't experienced 'real' fish & chips until you get them from a Yorkshire chippy cooked in pure beef dripping. Trust me, done well it is not greasy, super crisp and flavour you can't believe until you try it
@@dronezoneessex5551 OK Danny lad, put the knacker-cracker away! (RateMyTakeaway)
@@dronezoneessex5551 I agree that it isn't proper if it's not cooked in beef dripping, but chippies all over the country use beef dripping not just in Yorkshire. My local chippy here in Dorset does, for example.
Most use veg oil, but nothing compares with dripping.
i left uk in 65, never ever wanted to go back , but i miss the fish n chips. i ve tried every recipe to get that taste but never. and back in the day you could buy the bits that fell off the fish batter yummy. uk is not known for gr8 dishes, but fish n chips, shrimps, sausages, cockles, whelks, field mushies, and a few more. going on holidays in a caravan with the smell of calor gas and fresh picked mushies cooking for brekkie then fish n chips for lunch then a mountain of shrimp for tea .
If there’s one superseding memory I carry from my visits to Australia, it’s the fantastic fish & chips we’d get, all wrapped in newspaper.. Such a treat!
Cheers! Flathead, IMHO, is the best fish and chip fish! For battering, anyway. Whiting's my favourite for crumbed, and grilled? Saltwater barra!
Sorry, we had sound problems with our first upload. Here we go again - extra delicious!
No problem I watched the silent version 3 times.
Thanks for uploading again with sound 🙏
There is something g hearty and warm in your videos. It might sound stupid and naiiv, but I feel so good, I feel a taste of home, while watching these videos.
@@aihsanasl Love the support!
its ok just dont let it happen again
The use of sparkling water instead of beer in the batter was very unique.
You can use sparkeling water in tempura batter to get it more airy/f;luffy/whatever. It's super good like that.
A local chippy to me uses R-Whites lemonade it's lovely.
@@rundattmedia2106 that’s a new one. I’ve never heard of it before. Sounds interesting.
Not really. It's in most fish & chips recipes. Tried both, carbonation in some beers is more reliable than best commercially available seltzer. On par with homemade seltzer.
its good cuz then everyone can eat it. Beer batter and a chunk of people cant eat it .
This is my favorite DW food documentary. I swear I could taste the fine texture of the fish and chips. Keep it up Britain and DW for highlighting the industry.👍🇬🇾
Im filipino living in Northern England and not really a massive fan of British food (Its over hated , its ok Its gets too much hate by uninformed people who never tried )
But a good Fish and chips is one of the few that really taste amazing done right. The best one I ever had was in Norwich where they used beef drippings to fry the chips
This makes me happy to read, especially as a Brit living in Asia. I love your national dish, Adobo :-)
Local Filipinos who does tourists usually are not a fan of European cuisine as they see the lack of in you face bold flavor in most of their food, especially the Italian ones, A neighbor of mine toured in Italy and was so underwhelmed with the savory dishes she asked for salt or soysauce on restaurants
As a Norwich lad born and bred, thank you for the compliment 😊 we're very lucky as we do have some really good fish and chips places here 🤤 (now I'm really fancying some lol 😆)
😂
@@pastre999 Filipino food is not so good and tends to be bland Eating in the Philippines however is an altogether different experience because of the massive variety of cheap, good, international foods.
Back in 80s we used to eat fish and chips 4 times in the day..I never got tired of it until now .I'm 60 already.. still it's my favourite
Exactly like myself. I love fish & chips and ate it regularly when I was living in Grimsby/ Cleethorpes area in the eighties.
As a child that taste was imprinted into my taste buds. I never pass on fish 'n chips whenever I get to visit the UK. I once had it in Gibraltar.. greetings from Germany.
You can tell it’s a comfort food by how folk will swear the type they grew up with is the best. Born in Edinburgh, for me it has to be Haddock with Salt and Sauce. Moved to England many years ago, and whilst by no means bad, it’s just Not The Same. And it’s something you probably don’t realise until you move away from your home town/area. Even the menus are different.
David has such a beautiful soul and the fish & chips looks amazing would love to try. Love from Australia
Maybe they home deliver 😆
I always cook them in beef dripping. The taste is amazing and far better than any oil
Sounds great!
I use duck fat. It’s a flavour profile I’d call “subtle, but more-ish”.
@@feliscorax Beef dripping is great but makes the house stink. It's also expensive.
Yep - that's the secret!
My first experience with F&C was on the ferry from Calais to Dover in 1970.
Still remember the taste and texture, never experienced that taste but must admit I have not given it a good try since, should do more next time in Britain.
Very nostalgic. One of the reasons I would return for a holiday.
Now here is an old man who knows his fish and chips. With one foot in the grave and decades of frying experience behind him, he is man you can trust on a hungry Friday Saturday night for real.
Spot on, we have to keep the proper way of making the batter... theres too many people who feel they have to do something different. Non-brew vinegar with a few dried red chilli's in the bottle was traditional since at least the 1940s. looks wonderful.
I'm from South africa and centuries ago our country were governed and discovered by the Brits.. British fish and chips are part of our heritage in Cape town South africa
youre making me want kalkys
Awesome segment👏 Fish and chips is a great way to introduce the tasty seafood world to those who are not used to eating fish!
It is delicious isn't it?
@@DWFood Hey guys, I wrote to you on your fruit wine video 2 years back.
Please make a detailed documentary about fruit wines and fruit wineries. There is nothing about this topic on UA-cam. Just a video from your guys. You should include different fruits used to make fruit wines, different methods used for fermentation, future of fruit wine, etc. There many documentary on wine. But, nothing on fruit wine. Everyone will love to see a good informative documentary. Btw I love your videos guys. Thank you.
@@DWFood better than Germán food🤣
@@DWFood Big up the Sephardic Jews of 19th C London!
@@DWFood It is also something we have in Ireland. The places you buy it from are called chippers.
It looks so yummy! I've never tried fish&chips like that, here in Norway, I'm going to have to seek out some place near the fish market in the city, where I've smelled that delicious fish, potato and vinegar smell earlier. Nothing else more appetizing then that smell.
Jeg har ALDRI vært fornøyd med fish and chips som jeg har bestilt her i landet. Ingen som klarer det! :p
I wouldn't eat everyday, but I give myself a treat like this one in a while!
Same here!
We love it but we also think it's a good idea to not have this EVERY day :)
@@DWFood the man in your documentary literally said it’s nutritional balanced
@@organizedchaos4559and He's right. Long Live the Chippy.
Nutritionally balanced... 😂
hahaha yeah made me chuckle as well
It’s basically surf & turf lol
lol
Hence - the Uk is obese.
It is indeed. Fish is rich in protein and chips is rich in carbs
I loved this story. Showing what beer pairs well would have been a nice touch also.
Fish and chips deep fried in beef dripping and served with mushy peas, bread and butter, and a nice cup of yorkshire tea. Oh and plenty of salt and vinegar 😋 👌
Fried in beef dripping - that's the thing!
@@tonyves Yes it is!
Hi from New Zealand, I was brought up with salt and vinegar on my fish and chips. I moved to another part of my country only to find that they don't like it very much so I've got my own malt vinegar on hand at all times & I don't care if people don't like the smell lol.
I'm in nz too and my family puts Worcester sauce on ours.
@sonyavincent7450 Oh my goodness another favourite sauce of mine!!! I make a lovely marinade with Worcestershire & Oyster sauce & chopped garlic, good with sausages & of course steak lol.
That was the struggle for me when i moved to NZ from the UK back in 2010 for a few years, no vinegar, mushy peas and mainly done with snapper which is understandable as Cod is a northern Hemisphere fish so they use what they could.
Loving all the clips on this channel, thanks for the look into fish & chips
Thank you for the kind words and watching our videos ❤️
Fish and chips, savloys, battered sausages, cod roe, pickled eggs/picked onions/picked gherkins onion vinegar and plenty of salt.. yummmm 🤤🤤🤤
Nobody does fish and chips like the British!! The only way we can get really good fish and chips here in the US is to go to a British restaurant. Other restaurants have fish and chips on their menu but it is nothing like the real good British fish and chips. Love it!!
Which you won't find in the US, British restaurant or otherwise
It's unsophisticated cooking. Hardly difficult to master. It's embarrassing a country with access to so much fish can only come up with this.
@Belette holt fente it's cheap and it's cheerful, and if you actually watched the video and heard the history behind it. Then you'd realise that quite often it was produced in some of the less posh areas of the UK as it was a fairly inexpensive way to produce a hot meal for people as well as very filling and moreish. Us Brits don't always like having fancy food, sometimes all we want is great grub that fills us up and means we can get a crack on with whatever work we need to get done. Also some of the best chefs in the UK love a good old-fashioned "Chish and Fips" (name of a VERY popular place here in Norwich) when they're tired of fancy stuff, just look up Gordon Ramsey or Heston Blumenthal on here, as they both have fancy fish and chips recipes.
@@shakiMiki You really think that's the only fish dish the British have? 🤣
@@shakiMiki As it is made up of two food items that were not included in rationing during WW2, it increased in popularity, keeping people fed at low cost (as we had a fishing industry back then).
Try a quality Arbroath Smokie straight from the barrel, or Cullen Skink, or any of the many other fish dishes from around the UK's coastline (which is rather long) before dismissing the UK's fish recipes.
I grew up on the Great Lakes and then moved to Alaska for most of my life. Fish 'n' Chips is a staple/must have! Had a craving and made some (cod) the other night!
I went to Alaska this year! You guys would have halibut a lot as well right? Had halibut and sockeye when I was there.
I've lived in the Toronto area all my life and halibut is the standard. In fact, if fish and chips are on the menu at a regular restaurant (not a fish and chip shop) halibut is usually the only option. It suits me. I've had cod, pollock and haddock and halibut is far superior in my opinion, although you pay through the nose for that quality.
At home, I use frozen battered haddock (Jane's) and it's quite a nice, affordable option.
Awesome. ❤
Thank you for sharing this. God bless you all. 🙏
Here in scotland the chip shops use Lard , not oil, tastes better
sounds delicious
And Haddock not Cod.
Even as a german. i call this "heaven"
I’m not British, and I still have great memories of Fish & Chips from my student days.. way back in 1988!.. now that I’m working back home in Malaysia, if I ever go back to the UK for work or holiday, I make a beeline for the chippy shop as soon as possible!
What a lovely , sincere no nonsense well mannered factual ENGLISH, video. All the best from Leeds, Yorkshire. ( By the way up here, Haddock is the favourite)
Haddock is my favourite as well. The food in Yorkshire is extremely good. Moved down South over forty years ago. Not the same here.
No chips beats proper fish and chip shop chips. I don't really get to eat fish and chips often - maybe once a year. But if you have chips from a proper chippy, then vinegar is a must. It just complements the hearty chips so well. As for the fish - the batter and quality of fish can be a bit of a hit and miss. So if you can find a good chippy, then you just stick with them.
I'd say fish and chips are about as British as burgers and fries are American. Excellent segment!
@@gorillachilla How come they can't make a burger then?
@@gorillachilla lol no. Goof! Muhammed is Chinese.
Well that's funny that Fish and Chips dates back to 15th Century Portugal. Created out of necessity, not culinary genius
Fish and chips come directly from Jewish Italian and Spanish immigrants
Burger - Hamburger - Hamburg
= Germany?
And fries were invented in Belgium 😂😂
David seems really gentle and kind hearted. I would buy Fish & Chips from him everyday if I could.
Fish and chips are a classic comfort food. This video captures the magic of this iconic dish perfectly. 🐟🍟
Our national dish here in England:)
Tarter Sauce or Mayo with tomato paste mixed. Using Olive Oil, Coconut Oil or even mayonnaise in a stainless steal pot to be melted down and use the oil from that for frying. I do this with my popcorn alot!
You can recycle the news paper or use it to clean your mirrors and windows!
...no streaks ...
Er, no
Brixham Fish and Chips is a different level. I had a new appreciation for Fish and Chips after that trip.
Cant beat it! As long as its not oily. Great video - thanks!
Oh I have been in Brixham it's amazing place and had dat fish and chips were lovely 🤩.. wow I wish I can bring that time back . It's absolutely something special about this place.
I wish I could visit England so I could taste this signature dish
When it's cooked properly, Fish and Chips are best enjoyed on a rainy seafront, taking in the world. The experience is unrivalled IMO.
It's done very well in Australia and New Zealand as well.
Here in America I would like to thank the genius Joe Biden for destroying the average middle class to the point that going on a trip to England is just unattainable!!! We all must celebrate Biden easily surpassing Jimmy Carter as the Worst President in the history of the USA. 😂😂😂
What a cutie the old man!! Bless him 🙏 ❤️
Sensational and delicious. Keep it going Mr. Danbury.
I know if I were to ever visit across the pond, fish and chips is #1 on my to do list. Like burgers in America, fish and chips is a must in Europe. I want the authentic experience - not some American version (though I do love fried fish here too)
Fish and chips is a universal dish, my mum used to slice potatoes and fry them in olive oil also fry the fish in batter back in Italy.
nooooo beef dripping
We use these suppliers at work for Haddock, its amazing. the prep, customer service, all of it. Perfect
Me and my grampa used to go down the local chippy at the seafront every other Saturday for fish and chips after a nice walk. Good memories. Hes resting easy somewhere in the sky now ❤
on the west coast of the usa fish and chips is popular if you're close to the water, but it usually is breaded, not battered. the chips vary from thin fries to proper thick chips depending on the spot. malt vinegar is also available as well as other flavored vinegars (garlic is a common one). mushy peas are totally unknown, along with curry sauce. coleslaw and clam chowder are the most common sides.
American fish and chips are nothing like the UK
That’s why I went hunting for a battered fish and chips in Florida and found one at the old salty dog. Oh my gosh! So good.
Freddie Westwoods 1970s Blackheath West Midlands ..Always be the Best Ever👍🇬🇧
Sure was
Gracias por compartir el secreto de como hacer el pescado y las papas!!!
This is so wholesome
Fish and chips (love crispy chips) with onion vinegar best in the Winter, I also love pie and mash with liquor
Yep Onion vinegar, a lot of fake vinegar out there now
Before 89, many English soldiers were stationed in northern Germany. They always missed fish and chips. It was unusual as a combination. They always took baked fish and chips. But that's not the same. Later I went to London with friends and ate it for the first time. It is delicious.
I love the passion. Love fish and chips ❤❤❤
The best I’ve ever had was by the seaside, especially the chips
Hake is by far the best fish for fish and chips and has the added bonus of being around 25% cheaper than cod, its more delicate to work with but as the cute girl said its more meaty when cooked😉
I'd agree. My wife wouldn't.
I make it myself, every now and then. Chips and all.
Although i don't put vinegar on them. I use mayonaise and/or (curry)ketchup.
The fish gets a nice dusting of a spice mix, with salt, garlic, onion, ginger, cayenne, clove and some other herbs and spices.
We call them Lekkerbek on the other side of the North Sea
I would love to try this awesome fish and chips
I have seen so many people who say they hate fish then try a great F&C and it’s like they been reborn into a new world of magical food!
It's science. Cold batter in hot oil immediately seals the fish.
Love the way, Emily Griffith handles the fish. She holds the fish and lays it back into the bins with such kindness even though it is dead. It appears she is respectful of the sacrifice of her bounty. I've changed the channel on some cooking shows because of the way some cooks seem to mock their bounty. Punching the carcass with their fist while simulating a cow voice. Pathetic and ignorant. God Bless you Emily. Thank you.
Great video! I look forward to more
beef dripping as the cooking oil is when things really get tasty!
"Nutritionally balanced" is as generous as Mr. Beast
i never liked working in kitchens but one time we had a special like this and it was kinda fun serving good food at a deal
4:26 nutritionally balanced........... LOL
Fish and chips can be called all sorts of wonderful things. Nutritionally balanced is not one of those things... 🤣
@@LeongGunners Oh look! a slab of fish fillet and potatoes! now that dish sure is healthy indeed!
Once a week on Fridays balance out the soul lol
@RDU23 Most things are not healthy today. Chemicals, stabilisers, pesticides, even vegetables grown on mass are often not fit for human consumption, but yea the healthiest option with fish and chips is probably the mushy peas or pickled onion
Fish and chips is a fairly easy-to-prepare dish for me.
So I have recently become obsessed with making this dish.
I found this video very helpful in preparing the dish
Authentic fish and chips really do look very tasty!
I would love to go to London one day and try this dish!
Don’t go to London, go to Yorkshire coastline or South west area such as Brighton, Plymouth, Cornwall etc.
Masters Superfry, Waterloo Road - SE1 back in the day ...! Best ever
Watching this at 07:12 am and I'm craving fish n chips right now!
And I'm old enough to remember it being served in yesterday's newspaper
I have to have tartar sauce with my fish and chips. Malt vinegar is good too though.
It's funny how some people like tartar and some dont, then some put it on certain fish, but not others. I also find the variation in tartar's incredible also!
Given how iconic and ubiquitous they are in the U.K., you'd think that fish & chips would have more of a presence here in the United States. There does seem to be a cultural connection between the two countries. I love fried fish. So, I wish fish & chips were a "thing" here in the U.S. I mean, we have the "chips" part of the equation covered. That's for sure. We've got all varieties of French fries. But, vinegar? That's not a popular American condiment for fries. I've never tried vinegar on fries. It seems like an interesting combination, however.
It's not mandatory to have the vinegar, they always ask
Chips and fries are totally different. Chips are just so much better.
Because we already have ubiquitous fried foods in America. Fried fish and fries would just be another dish among others.
I lived in Florida for 8 years and whenever they tried to do fish and chips it was never the same. Glad to be living back in the Uk haha. But Yeah its an odd one people seemed to like Catfish over there more so then cod.
Cos we have much better things to eat that fish and chips. I've had Poppie's in London twice. Meh. I shouldn't have expected much; after all, it's just fish that is fried. Come to Los Angeles where we have the best authentic foods from around the world. It's expensive. But then again, In-N-Out is cheap is better than any fast-food burger joint you can find in England.
Born and raised in UK proud to be British and yes Pakistani community love traditional Fish and chips
I once had fish n chips made with Grouper in the Dominican Republic and it was fantastic!
Sounds good and delicious!
Dutch Lekkerbekje and Belgian "Chips" are the best!
If you haven't eaten British fish & chips.
@@tonyvesI have. Maybe the fish... But never Belgian chips! Have you tried them ?They are the best!
Thanks David for sharing this fantastic recipe. Regards from Australia.
I'm already starving just by watching this😋🤤
Has to be beef dripping. Very important point about draining properly otherwise the fish and batter retains too much fat and water from the fish and becomes soggy.
I can’t believe they use seed oil and get away with it.
@@alpmeyda I know. Beef dripping lasts a lot longer too. When these seed oils have hit 185 consistently over a few days it is time to throw it away.
I live in Ireland, love fish and chips but only problem here is that they pay no attention to the grease. Most if not all fish and chip shops serve greasy bags, really dislike it compared to shops in the UK. Honestly wish they would pay attention to draining atleast a little of the grease off
Probably using seed oils
@@bluesky6985 suppose
I visited Dublin back in 2014 and heard from some classmates, who went to a recommended spot (no idea where), that the fish and chips really weren't that good. Thought it might've just been a bad spot but from you say about the grease it might just be that Ireland isn't good at fish and chips.
@@TheIvanNewb yup seems like it. It's more of a tradition in the UK
This is honestly Britain's famous cuisine that brings back memories
Perfect combo.
Fish and chips was brought in by Portuguese jews?.. I learned something new today.
Yes, Jews are know to deep fat fry a lot of their food.
Jews rule the world
Probably false. They appropriate nonstop.
You think the English have the potential to make something delicious? Not a chance.
@@smellypatel5272 not false.
Nutritional balanced, lmao 😂, I can’t believe someone actually said that out loud.
When I heard it, I thought he was sarcastic
Mad me laugh too
I live close to a local chip shop and they always do a good job with everything
Hmmm! Lightly fried fish fillets!
Especially delicious at 2 in the morning!
In Ålesund, Norway they serve fish & chips with vinegar. The chips is not as good as the ones you get in a proper British chippy.
tastes the same to me but beware, cholesterol resued oil etc.. its not healthy at all.
@@PHlophe Food isn't healthy? OK.
It starts with beef fat to fry in
Best dish in the world, norfolk has amazing amazing fish'n chips by the way
The kitchen looks so clean
🧹
Nutritionally balanced? Are you sure?
They forgot to add a cup of beer to it...
Add a serving of mushy peas and you're good to go.
Fried fish is steamed in the oil. If the oil is hot enough. The batter is a coating.
@@songulsuer yes, but most people eat the batter, which isn't the best nutritionally.
I like fish and chips. And the players like fish and chips. We had fish and chips. Nobody had any soup before, nobody had any pudding afterwards. And it's one of the best things you can eat because it's full of protein.
fish and chips una de mis comidas favoritas
Praise the chef!
Now this is good stuff 👏
I will have to fly there from the states and have some fish & chips. I travel from Alaska to Rhode Island every couple of years for my haddock. My favorite! You guys are making me hungry. When I was a kid, your order was wrapped in newspaper also. Those days are gone. Also, haddock is hard to find in RI. However, it is more plentiful in northern New England.
Awesome.......best English food there is. !!