The Making of Ham Chin Peng / Red Bean at Petaling Street, Kuala Lumpur 咸煎饼

Discovering Petaling Street (Chinatown) Ham Chin Peng/Red Bean -12 咸煎饼

[@dongpingliu3183]

二十年前五豪子一个，记忆的味道

[@hongmeihe3979]

是我最喜欢的小点心之一😅

[@anneeruiz7275]

Aiyo - that's my favourite b/fast snack in Penang!💖💖💖💜💜💜

[@yanpinghuang8154]

从来不喜欢吃油腻和油炸物，这个咸煎饼是个例外，很喜欢吃。

[@ivorychau]

我 吃 過 的 鹹 煎 餅 是 " 南 乳 " ，紅 豆 鹹 ？

[@dongpingliu3183]

而家过去甘多年，先卖个一蚊，抵食

[@judyhamilton2951]

How to make this

[@carollee5798]

nước dầu đen như ống cống

[@hongguankim1292]

DOING THIS YUTIEW IS SAID FUTURE ME TODAY

[@pwang86]

’早餐

[@hongguankim1292]

HANG ZHI PENG , BAN TIEW ,

[@hongguankim1292]

FUTURE GIVENG WANT FOR WHAT

[@hongguankim1292]

HIONG ZHI PENG

[@hongguankim1292]

YUTIEW

[@ninalin5571]

HONG GUAN KIM 一

[@prettygirl6504]

排骨

[@helenbong2096]

丨

[@kienphuongle7544]

一.