Homemade Yogurt - Precious Kitchen

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Creamy, rich, slightly tangy delicious homemade yogurt that is so easy to make! Hope you guys enjoy watching!
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THANK YOU GUYS SO MUCH FOR ALL THE LOVE!

[@junemuchiri609]

Am Kenyan but I just loooove how we Africans don't stress about measurements or using fancy kitchen gadgets but our recipes are still top notch and world class healthy foods!!!thanks for this🙏❤️

[@susanm3103]

Another Kenyan in agreement here

[@hamrestob4183]

Sure

[@evaendong]

Who’s watching this in 2021?? 😂 Thanks for the recipe dear,m. I had forgotten how to make yogurt, needed e memory refreshment 🙏🏾❤️

[@estherdenis2664]

Me watching November 22 2021

[@marienoel7822]

Me watching 😂 November 28/2021

[@noubidjgaelle835]

Me ohhh

[@j.m9189]

Thank you so much, this is the most simplest way I have seen. Go Bless.

[@gloryglory8120]

Wow, so easy to make. I will try mine today. Thanks

[@ayukpascal2021]

Wow wow wow wow! Thank you for your knowledge. I appreciate it a lot

[@etuvivianne594]

Thanks for sharing. So easy to make.

[@nangehlinda320]

Love how easy it was to make the yoghurt

[@waindongzita9189]

Precious, tried your own simple way of making yogurt and it was nice. keep up my dear and thanks for sharing

[@honorinengamliya5776]

You just answered my question on when to add other stuff like sugar, fruits, etc.
Thank you Precious 👌🏾

[@sophieenjema4340]

It looks tasty dear. I've made mine and it gave it a try

[@Angel-lp9ob]

Thanks for the homemade recipe, as I have been wanting to make my own yoghurt. Very easy and simple steps. Many thanks and much love to you and the family.

[@PreciousKitchen]

You are most welcome, Anita! Please let me know how your homemade yogurt goes.

[@falilaseba7210]

Anita Anita hello madam good evening how are you doing please I want it I want to learn it very well I don't understand this

[@madumerekelechi9667]

Is this the same as Greek yoghurt

[@blessingcrystalchidera4951]

Thanks so much ma 😘
It's just exactly what i wanted👍

[@stacyforyoung3674]

as simple and achievable as ever. thanks

[@sharonachieng8478]

The small volume of the yoghurt she used is basically called an inoculum & it contains the 2 bacteria present in milk- Streptococcus thermophillus & Lactobacillus bulgaricas, the warm place shez talking about is the incubation Temp for the 2 bacteria to multiply while fermenting the milk into the final yoghurt.

[@ojumolawinnie9843]

Thank you.

[@dianerosynash4420]

I have been waiting for this like mad

[@jeannekarungi5461]

Am super excited. I followed these steps and now I'll never lack yoghurt in my house😍😍😍😍😍
Thank u soooo much

[@PreciousKitchen]

So glad to hear that, Jeanne! Thanks for the feedback!

[@GotoJas]

Wow looks special! Nice! 😍😍😍😍😍

[@caraawankem9881]

I wish i knew before now.. thank you for the tutorial video

[@ngwajoelambe1243]

Hello Dr madam thanks very much for the knowledge you have impacted on us. I greatly appreciate it. Please if u want to make the yogurt for commercial purposes, what quantity of water should we use for what quantity of powder milk. Thanks

[@nafankem1071]

Thank you,I will give it a try

[@estherdenis2664]

Thanks a bunch dearie

[@ProsperlightK]

Lovely and beautiful kitchen 👌

[@renee-zitaebangha2636]

I just succeeded my yoghurt thanks to Precious kitchen... So easy and delicious😍😍

[@PreciousKitchen]

So happy to hear that.

[@fausbi6094]

In fact you are a teacher, thank you very much

[@yvonnemfornehskitchen7905]

Perfect tibia really magic tou know.can i use anytype of dry milk?the yoghurt came out really good. Good job

[@babymbuh1932]

Watching this old video and appreciating how eloquent you have become😍😍😍😍👑👑👑👑

[@seganash2870]

That's awesome dear.Please is this procedure the same like the commonly sold yahourt often sold around the market?if yes please what can be added to make it taste real good?

[@ndangohtengu5986]

Thanks very much for teaching, is this recipe use too for commercial yoghurt?, ie the type tired in plastic bag for 50frs n 100frs ??? , thanks again

[@hallyshealthychoice]

Awesome. Now I don't have to keep running to the shops for my yoghurt starter. Stay safe.

[@onah-ezemahugochijoy6316]

I Love you 💕
You made it so simple

[@ifybekee7324]

Nice one precious kitchen, always bringing out the best. Luv you 💋 🌹

[@PreciousKitchen]

Love you too, dear.

[@ifybekee7324]

Thanks

[@caroljourney8197]

wow i love it, hmmyummy yoghurt

[@ngomoantoinette5389]

I love your new kitchen

[@PreciousKitchen]

Thank you!

[@nkeiruokolie7001]

Wow! This is good ,so no need of boiling it again

[@guylenepokamtakukam2141]

Yeah it's like magic

[@olusolaolaosebikan4376]

Wow nice one thanks very much sister

[@britneyafide2561]

U hv so many delicious recipes thanks 👏👏👏👏👏👌👌👌👌👍👍👍

[@PreciousKitchen]

Thank you so much.

[@sophieenjema4340]

Ur WC dr

[@glaskitchen7230]

WOW I love you kitchen 😍😍😍

[@PreciousKitchen]

Thanks, sister!

[@Viktoriousvikky1]

Thanks for sharing. How many cups of milk did you use and how long does it last.

[@johnlow9298]

So easy to make yogurt after viewing your video. Thanks!

[@PreciousKitchen]

My pleasure 😊

[@peaceofgodprayerministry4854]

Good job thanks for sharing my went well.

[@anusalawu]

Thank you for this recipe 🙏 how do we preserve it please, I noticed it begins to change taste for me from like the second day and it doesn’t for store bought ones

[@adaolisaezechukwu1949]

Wow, thanks for sharing. How do I make this with liquid milk? Thanks

[@mariediane1417]

thanks a million for this simple steps. what if I add some milk flavour?

[@DorothyAchaleke]

I have to try this ohh. Thanks sis

[@PreciousKitchen]

You are welcome, sis.

[@titakingsley8726]

Amazing

[@Prizzy30]

Thanks so much oooooo. I just did mind. Chaiii. It's really magic. Thanks again

[@PreciousKitchen]

You are welcome, sis.

[@jenniembella8057]

Hello Ruth please which yoghurt did you use?

[@immaculateeoo3429]

Prisca ruth please how do you sweeten it?

[@leahnyakudzi7220]

Thank you dear for the recipe

[@divinecho5678]

Thanks for this video. Actually I have been using your recipe and for like 3 times I did it it came out well, but recently I am having trouble, when I do it it draws please can you help me out?

[@chibuzormadubueze5788]

The milk dried milk you used ,is it the same thing with powdered milk ? And again is there any particular milk to be used or any milk ?

[@successesien8452]

Thank u so much mam,with ur help of video I my own ice cream 🍦 😋 today at home so I decided to maje yugourt next that's why I am watching this

[@elizabethletsoso2558]

Girl thanks for your recipe ou the Yoghurt will give it a try babe

[@PreciousKitchen]

You are welcome, dear.

[@olaroti1211]

Brilliant!

[@PreciousKitchen]

Thank you!

[@myview9835]

Thanks for this recipe

[@PreciousKitchen]

You're welcome.

[@motunrayogold1092]

Hi Precious. Thanks for the video... Please is this an unsweetened yoghurt?

[@eleeblessing]

Good one. Please can you teach us how to make granola and greek yoghurt

[@oluwaseyeadekoya6990]

Hi. This looks really nice. What if I don't find Greek yoghurt? Can I just a normal yoghurt?

[@patienceokafor604]

Nice video Aunty Precious...thumbs up.
Please make video for fruit parfait

[@sharonibhafidon6211]

Hi, this is so nice. How do you sweeten your yoghurt

[@yusufmujeedahadelaja5765]

For the video,thanks a bunch. Pls how many cup of water is to how many cups of powdered milk.as in powdered milk is in what ratio to water.

[@anyasorngozi9395]

Pls must you use Greek yogurt with starter culture to activate it or any other yoghurt with active culture

[@quintabrownderiona702]

Thanks again Aunty Pre! It looks good and shout out to Akwi and your other friend.

[@PreciousKitchen]

Thanks dearie! They are the "bestest" friends ever.

[@barakemisoberekon2119]

@@PreciousKitchen wow

[@lemcomforttala3802]

Am late ohhhhhhh thanks very much for sharing is really simple😘👍

[@PreciousKitchen]

You are most welcome dear and thanks so much for the support! ❤

[@ndubisiemmanuelabanobi6999]

Please, I wish to ask what about the health benefits? Comparing the yogurt you bought from the market and the homemade one are they of the same health benefit level?

[@praiselyfanka2334]

great!

[@miel8935]

I almost thought you were Nigerian. Love you loads. Please what if I intend doing this as a business, how do I preserve it without fridge? What would you recommend?

[@holivine]

Thanks alot Ma

[@PreciousKitchen]

You're welcome.

[@blessjolly9766]

Please should d yoyourt b more than d dry milk or what n how long to let it rest ? Do I use any type of dry milk?

[@charityrahmah5344]

Is the dried milk different from the powdered milk we buy in the market?

[@fankaaudry8908]

thanks alots

[@kathleenquinn9752]

Looks good

[@PreciousKitchen]

Thank you!

[@nwegehieyigilliankuwait4936]

thanks very much God bless you very sample

[@PreciousKitchen]

You are welcome.

[@goddyblaq]

Very good ngia Precious. Keep up.

[@PreciousKitchen]

Lol at Ngia Precious! Thank you.

[@jaksdaneku8054]

want it ferment if kept long in a warm place?

[@barakemisoberekon2119]

Good

[@ritankfidelis6582]

Nice work. Pls how do I make yoghurt culture. Thanks

[@fankachristabel6847]

Is this mixture the same with the one we buy in the market?

[@mollycoddledkim4694]

Hello it will be great if you could mk homemade ice cream w ingredients one can find in Cameroon.

[@ndulaottance7297]

What is the shelf life of the yoghurt? And what preservative did you use

[@simbiatokikiolaoladapo3188]

What measuring cup did you use for your milk???

[@elizabethleke6938]

Thanks so much for this recipe. I tried it and it was so delish. I was surprised at how easy and simple it is. I have a worry though. The first badge I made the yoghurt was smooth and slimy but the second was not slimy but thick. Which one is the right one and what could have happened? Thanks

[@PreciousKitchen]

Hi Elizabeth, it's normal for homemade yogurt to be slimy. It looks like the first one didn't set long enough or the environment wasn't warm enough. Sometimes it doesn't set well depending on the timing and the warmth around it. I normally leave it for some more hours when that happens because I prefer my yogurt thick. There is no right or wrong consistency. Just preference. Also note that sometimes storebought yogurt contains fillers (cornstarch, pectin), which makes them thicker. Hope this helps.

[@elizabethleke6938]

Precious Kitchen thanks dear it does help.

[@nguafacbekila9702]

Thank u Anty precious for this but can I still add my sugar or honey at once when mixing before keep it in a worm place pls??

[@linetmurugi772]

No... You can add only sugar after removing it

[@vigilinenjimyah6167]

Thanks precious ...nice recipe very easy to follow but mine wasn't sweet sweet...what can i do to mk it sweeter

[@PreciousKitchen]

Hi, you have to add sugar in order to make it sweet. I said that at the end of the video. Once your yogurt sets add sugar or honey to taste. You can also flavor it with vanilla or other flavors. Hope this helps.

[@evelynthembe1215]

Precious you are the best ✔✔❤❤

[@vilmaborejon180]

Hello..good pm,,what if I don't have previous yogurt ,,thank you,,pls reply ,,because here in my place ..I couldn't find plain yogurt ,,thank you. ,

[@cocobella384]

Is it Greek plain yogurt that u add to the milk

[@samlion5592]

Cameroon EHHH!!!

[@fombuyanicole1118]

Hello dear thanks for the recipe. Please i want to ask why is it slippery?? I don’t know if its normal or if something went wrong.

[@theebikwosiblings3145]

Me too

[@nkomercy6684]

Thanks for sharing

[@PreciousKitchen]

You are welcome, Mercy!

[@judithebote2760]

Can I use this recipe for the ones they put in the sell in plastic bags

[@faithcheson8500]

Thanks for the video
I tried it but I didn't get the end results,I mean the mixture didn't ferment. I don't know why..
It's still liquid. I don't know what to do with it now..

[@joanjoyceechako9962]

Wahoo thanks so much , you just gave me a solution to what I have been wanting to

[@PreciousKitchen]

You are welcome.

[@njotuabuhemmaculate505]

@@PreciousKitchen o

[@darkandsweeet]

How do you make it with fresh cows milk. Thank you.

[@chiefasifsabiri5409]

To good dear

[@akwiwukong3519]

I'm hear after 2years thanks for this

[@barakemisoberekon2119]

You did well

[@thomasrichardson1426]

Can you add water to this one to make it light

[@babajideodedeji3895]

Morning how can I keep it for 30days pis wen I did it?

[@lillylilly5867]

What quantity of powder milk did u use please?

[@user-wd3qc2ye5u]

Am in Cameroon I make yaourt and sell my customers are complaining that my yaourt doesn't test that is raw in their mouth, please which flavors can I put so it test nice

[@winnyivy3944]

It was fun watching...and I loved the simplicity of your grammer