Make YOGURT with MILK POWDER - POWDERED MILK ''no yogurt maker''

Milk powder or powdered milk yogurt is thick , creamy and rich.
And only takes a few minutes . This is the first method in our milk powder yogurt series- THE BOILING METHOD. The second method here • YOGURT from MILK POWDE... which requires no boiling also yields a delicious natural yogurt.
Ingredients for Making YOGURT with MILK POWDER - POWDERED MILK ''no yogurt maker''
1 cup (250grams) Milk powder or powdered milk
3 cups(750ml) Water
2 to 4 tablespoonful(125ml/grams) Plain natural Yogurt or Greek yogurt(store-bought)
You can use this milk powder yoghurt in any recipe that calls for natural or greek yogurt. And if you like liquid yogurt as in yogurt drink or smoothies, you can give it a good stir or blend until you get your consistency of choice
#YOGURT #MILKPOWDER #milkpowderyogurt
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MUSIC FROM UA-cam AUDIO LIBRARY

[@mylifecouldhave]

Thanks for the tips. I tried and the very first attempt I got, just as you have said, sweet Yogurt as available in high end Supermarkets. Great help from you.
Just two suggestions to enhance this video:
1. It would be powerful if you can edit to say, the culturing process being described is applicable to cold weather countries only; others can leave the cultured milk vessel on the kitchen table for 3 hrs or so depending on the climate of that specific town/city. Other steps are as have been told in this video
2. For culturing the warm milk, just half table spoon is all we add in warm weather place like Singapore or Chennai (India).
Thanks again for your help.
Jayakumar, Singapore

[@LilianNke]

Thanks you so much for your feedback and lovely suggestions🙂👍💕

[@mercyitohan6722]

Thanks great experienced

[@mercyitohan6722]

Thanks great experienced

[@mercyitohan6722]

Thanks great experienced

[@baderalalwi6914]

it was useful

[@MarieahM]

I've been making yogurt using powdered milk for many years. My best tip is that the more milk powder you use, the thicker the yogurt. So double up on the milk powder and will make beautiful Greek yogurt, no straining needed

[@LilianNke]

Great tip!

[@michellesazon5950]

My indian chef make yourgurt after mixing all the ingridients he put into the chiller after that then became yougurt ..this all the ingridient he mix,powder milk,plain yogurt,lukewarm water ,and lemon juice ..your video is also nice the way you make yugurt thanks for the recipe

[@LilianNke]

That method is also pretty good too. I also make yogurt in my thermo flask when I only want a little quantity, Thanks for sharing Michelle 🤗

[@jesidillon4593]

Whats the lemon juice for?

[@lianelangitan-nelson1266]

Lemon juice I believe is not for yoghurt but for cheese

[@PeterSimonYiu]

I am a lover of yogurt. I am already 66 years old and after seeing your video. I am going to make my own yogurt from now on..

[@LilianNke]

I am happy to hear that, let me know how it went

[@shelly5224]

Omg, I had no idea you could use powdered milk. Thank you for this, I will be trying it this week for sure.

[@LilianNke]

You are welcome. I'll be expecting your feedback🙂

[@jayperez3431]

thanks, i didint realize using powder milk would work so good and be so easy. also a little trick i use is fill the sink with cold water and put your hot pot in there, it will cool very quickly this way and you can move right on to the next step instead of waiting.

[@LilianNke]

Great tip Jay. thanks so much for sharing 🤗👌

[@daphneraven6745]

Thank you very much for this recipe! I used to make yoghurt myself years ago, when I had picked up a used incubator and containers. A lot of wondered how easy it would be to do without having all the gear at hand; you’ve answered the question beautifully. Thank you very kindly! :-)

[@LilianNke]

My pleasure Dapne

[@mercyafolabi1418]

God bless you its a life saver .my twins want yoghurt for their birthday 2moro, this is really helpful

[@LilianNke]

Thank you so much!

[@tinachristo8740]

The first time I made it, it turned out beautifully... the second time, realising now I didn't add enough powder and it had more water...as I went with a hunch of recipe..lol...no no no... watching your video will make it again... thank you...🙏🏼💞

[@LilianNke]

You're welcome ,I'm sure you''ll get it right again 👍🤗

[@olaide1521]

Always thought one needed some sort of fancy type of milk to make yoghurt. I'm trying out the recipe now

[@LilianNke]

Nothing fancy o , just any good quality milk and voila 😊

[@tatytorres4080]

I did it and it came out delicious. Today I am making more.

[@LilianNke]

Great 👍 thank you so much for your feedback, so glad you enjoyed it 🤗

[@src3360]

Thank you for this recipe 🙏🏻
I have several cans of powder milk that expire soon and I was wondering what to do with it, now I know!!! 🌈

[@LilianNke]

I'm glad to be of help.

[@arrahesports9106]

Hi did you try it already just asking couse im thinking of trying too

[@sandradungor1665]

So easy, thank you for simplifying the process

[@dianaackah6344]

I have try the powderd milk and is done thank you so much

[@LilianNke]

You're welcome Diana

[@hafisomaruggo4225]

Wow!! I really enjoyed the recipe, now you teached me of making yoghurt on my own. I appreciated the video; thank you so much so much so much soooo much.

[@LilianNke]

You are so welcome Hafis! it's my pleasure 😊

[@jayasreenarayananpillay3362]

Thanks dear I tried and came out super. Was trying to make yogurt for quite a long time. Thanks dear God bless you.

[@tatytorres4080]

This is wonderful. I have some powder milk and did not know what to do with it. This will be the first time I will be making yogurt. You explain it so well. And made it look so easy. Thank you.

[@LilianNke]

Thank you so much Taty and I'm so glad to be of help. Let me know how it turned out🤗💖

[@emmamitschke4470]

Yes nido and water plus yogurt mskes good yogurt ..i tried it so many times

[@LilianNke]

😊

[@rosettaeagle1718]

That is so eady and fresh thank you.

[@LilianNke]

You're welcome

[@lani21lucena58]

Thanks maam for the tips sharing,God bless you more.

[@LilianNke]

You are so welcome!😘

[@lauraferguson6022]

Thanks for sharing I hv to give it a try l will watch it later again

[@LilianNke]

Please do! You'll love it 👍💖

[@gospelkings1213]

Oh that's lovely and I'm trying this now

[@LilianNke]

Please do , you'll enjoy it

[@mbengwolinda66]

So sweet to learn from you thanks a lot

[@LilianNke]

Thanks you and you're welcome 🤗💖

[@abigailrenner3343]

I will give it a try nice and simple

[@LilianNke]

I will be expecting your feedback. I just uploaded a drinkable yogurt recipe here ua-cam.com/video/jB90_1-ODOQ/v-deo.html , you can check that out too 😊

[@marianjohnson1197]

Very nice and simple thanks for sharing.

[@hauwashuwa]

THANKS VERY MUCH,GOD BLESS YOU,THIS IS WHAT I HAVE BEEN LOOKING FOR

[@LilianNke]

You're welcome Hauwa, I'm so glad to be of help. Let me know how it goes 😊

[@hallyshealthychoice]

Henceforth no more running to the shops for yoghurt. Thanks so much for sharing. Stay safe.

[@LilianNke]

Oh yes! No more store bought yogurt 🤗Thanks for watching and stay safe too and happy.

[@watiwahab5873]

Tq for the recipe and tips...

[@LilianNke]

Welcome 😊

[@roserosenberg5805]

Thanks!

[@LilianNke]

You're welcome!

[@miawilliams9472]

Thank a lots indeed, yeaaaahh I am very happy to make my own yoghurt, GBU

[@LilianNke]

My pleasure Mia, you'll enjoy it😊

[@tatytorres4080]

Hello. I just used your recipe to do my yogurt. Let's see how it comes out. Thank you.

[@franciscadjokoto7787]

Thank you so much…I tried it and it was very nice

[@LilianNke]

Great 👍thank you so much for your feedback Francisca 🤗

[@tatytorres4080]

Hello. I just made some yogurt following your recipe. Will let you know tomorrow how it came out. Thank you.

[@LilianNke]

Sounds great! expecting your feedback Taty 👍

[@ptooa6617]

Yay!!!!!!!!!!!!!!!!!! You need to see me screaming in my kitchen! Just tried this and it came out GREAT!!!! Like! Thank you thank you! Pls what is the process of adding a sweetener? Thank you

[@LilianNke]

LOL...Great job! I can feel your excitement from here😀👍😘 Thanks for your lovely feedback. Depending on the sweetner I'm using, I simply mix it in with the yogurt before taking it.

[@gorgeousavir]

thank you for this... very helpful... I will be making yoghurt today🎉🎉🎉🎉

[@LilianNke]

Most welcome 😊

[@reginamayor8139]

Good work done

[@LilianNke]

Thanks

[@balramlallgie8855]

You are perfect and have a bless hand

[@LilianNke]

Thank you so much Balgram.

[@oceans2533]

you can use any yogurt from the store. They all have yogurt starter. I use unsweetened plain yogurt. If I don't use yogurt from the store I use the yogurt in the sachet. 1 sachet per 1 litre or Quart of milk. Actually I use raw milk. Heat it to 80 degrees Centigrade then put it in a sink with cold water surrounding the saucepan until the temperature gets to 40 degrees centigrade. I normally make 4 litres, approx 4 Quarts. From there I put into 1.5 litre plastic containers pour in 1 sachet of yogurt starter per litre and mix in mixer . Let it set wrapped in blanket in chilly bin for approx 8 hours before putting in fridge. Nice with fruit or on weetbix or muesli or porridge. If using shop yogurt I just use about 100ml per litre APPROX.

[@eniolaodugbesan866]

Please, can I use liquid milk, please ?

[@LilianNke]

THanks for your beautiful input , it will help a lot of people.👍😘

[@makindeflorence8724]

Wow I will try it

[@LilianNke]

Please do, Florence, you'll love it 😊

[@marysinn9483]

Nice one

[@LilianNke]

Thanks 😊

[@hildalenarcic5331]

Very good will try thanks

[@LilianNke]

Thanks and will be expecting your feedback🙂

[@lizzyetim9354]

Lovely

[@LilianNke]

thanks 😊

[@ekechalupatricia5636]

Thank you for sharing, the method is nice

[@LilianNke]

Glad you liked it! thanks😊

[@anthoniantia]

Best tutorial I've seen so far!

[@LilianNke]

Wow, thanks!

[@jesuisravi]

good job!

[@LilianNke]

Thank you

[@agbaniesther]

How I wish u are in port harcourt

[@LilianNke]

Why naa ?🤗

[@onomeasaju814]

Very comprehensive. I'm definitely trying this.

[@LilianNke]

Please do! you'll truly enjoy it.

[@blessingogboduoghenewaware6569]

Please what is the name of the culture yoghurt that u used

[@serahdonald]

Yessss Sis is back, we here for this videos ...pls give us more

[@LilianNke]

Yay! My favourite Nollywood producer is here!😊
Thanks dearie.

[@aurorabondoc2562]

Easy to follow recipe. Thanks.

[@mildredbenstowe1405]

Good afternoon ma..please what's that you mix it your milk... Because I have trying but never know what and what to mix... You did a great job..

[@belaachie1244]

@@aurorabondoc2562 cooking fine oh

[@LilianNke]

You're welcome

[@estherteye6187]

Wow beautiful

[@LilianNke]

Thank you so much

[@mandy4302]

Thanks so much for this wonderful recipe. I want to ask how long I can keep my own natural yogurt? From now on, I can eat yogurt whenever I want to :-) Thanks so much Lilian.

[@LilianNke]

You're welcome Mandy , It will stay good in the fridge for 3 to 4 days and in the freezer for 1 month or more, but I only keep my for a month in the freezer and defrost before use(be aware that the freezer might kill some of the live cultures, so don't leave it there for too long)

[@jehupatrick1813]

Thanks very much
Your process is perfect. Keep the good work

[@mohanassor8170]

Fantastic I like it😋😛😛

[@LilianNke]

thanks 😊

[@ter8330]

Wow!

[@anointedsugar7472]

Am really going to try dis ,I lov d powdered milk idea.

[@LilianNke]

That's great! Hope you enjoyed it!

[@trendinglivetv]

Wow friend.its seems easier

[@LilianNke]

And it is🙂

[@kefkaontheshore]

Thank you so much! I'll really try this!!

[@LilianNke]

You'll surely enjoy it Kefka 😊

[@mandy4302]

Thank you so much for your wonderful video. I would like to ask how long I can keep my own natural yogurt with live cultures? Again, thanks and from now on, I can eat yogurt whenever I want without thinking about the costs of buying it.

[@LilianNke]

Hi Mandy , It will stay good in the fridge for 3 to 4 days and in the freezer for 1 month or more, but I only keep my for a month in the freezer and defrost before use(be aware that the freezer might kill some of the live cultures, so don't leave it there for too long)

[@parthasengupta6396]

Thanks, during lock down period, it will be helpful for us.

[@LilianNke]

You're welcome Partha 👍

[@binnatwalinayozimba6037]

Thaxs for the tips

[@ajayioluwatobiloba829]

Thank you

[@LilianNke]

You're welcome

[@judithemmanuel5162]

It's cool

[@LilianNke]

Thanks Judith🙂

[@lamia_voce]

Good one. Thank you so much. For someone that want to venture into yoghurt making for commercial purpose, what preservative would one need and the quantity
Also if preservative is not needed, how then do one preserve it for commercial purpose owing to the fact that most times there is no power supply

[@LilianNke]

So sorry Uche, I truly don't have any idea of what preservatives to use for commercial purpose.

[@mydentrades2876]

i will try this. thanks for sharing. here from Manila, Phils.

[@LilianNke]

You are very welcome!

[@paulineelisha2554]

Awesome. Let me go make some yoghurt. Thanks mama

[@LilianNke]

Go for it girl👍

[@mangeshdesai3444]

Love you. Thank you.

[@LilianNke]

You're welcome 🙂

[@elainelagat]

Perfect yogurt ❤️

[@LilianNke]

Thanks Elaine😘

[@anyialex7228]

Kudos

[@ethanzm1091]

Wonderful. Thanks a lot👍

[@LilianNke]

You're welcome. thanks🙂

[@justine-mariesenchim7652]

Thank you. More recipes

[@LilianNke]

Welcome 😊 sure thanks

[@oppongkwadwo498]

I really appreciate 🙏

[@henrychekwas1453]

Please am I suppose use to the regular yogurt for the yogurt culture

[@LilianNke]

yes, the one that is not flavored

[@elarabii8601]

Thank u dear I'm trying now.

[@LilianNke]

That's great , you're welcome 😊

[@AdilRasheed1989]

Thank you for the recipe, I am looking for this one ;)

[@LilianNke]

You're welcome :)

[@shakirahmustapha3010]

You the Best

[@oscarcharles739]

Great job 👍

[@LilianNke]

Thanks 👍

[@alonso.with.s]

Thank you! 🙏

[@LilianNke]

You're so welcome!

[@agneskyomugasho7083]

Am trying it now

[@LilianNke]

great

[@maryammuyemuhammad7280]

Good morning ma'am
Please how many cups of water to a cup of milk did you use?

[@duleepkumarbalchand5163]

Amazing and easy

[@LilianNke]

Thank you! Cheers!

[@rhodaagbelayi8870]

Thank you. This is really helpful, So the base yogurt should be stored in room temperature or in the fridge?

[@LilianNke]

In the fridge if you plan to make another batch soon, but in the freezer if you don't make yogurt often

[@ukamakaonyeije7366]

Interesting

[@abasiekemejoseph6591]

Please what's the recipie a cup of milk to how many cups of water

[@blueskythinking8312]

Can I use low fat milk powder? That's all I have now during shutdown

[@LilianNke]

yes you can , but add an extra 2 tablespoonful of the low fat milk if you want to get a thick yogurt.

[@vivianpearlakrasi8103]

Perfect thanks

[@LilianNke]

You're welcome!

[@gloriaucheulor2534]

Great recipe, I will try it

[@LilianNke]

Thanks, you'll love it

[@allinejoyce7845]

This is beautiful
Please how do one add the sweeter after it’s been done ?

[@LilianNke]

Thanks Joyce, if using sugar, honey or fruits, just stir it into the yogurt

[@cececakes6419]

Just seeing your video and I will love to make yogurt
Please can I use Holland yogurt as my starter
Saw starter at the back of Holland yogurt
Thanks.

[@LilianNke]

Yes you can

[@downeastermaineusa3794]

I wish you had listed the ingredients on the screen. I dont want to go
search for it. Thanks anyway. Good luck.

[@LilianNke]

The ingredients were on the screen.

[@alphacentauri1757]

I wanna make it. If I use bottle water, do I need to boil it or just warm it?

[@zainabbaker1805]

Thanks very much. Can I get the recipe and measurement of the water and milk

[@LilianNke]

Yes, sure.
1 cup (250grams) Milk powder or powdered milk
3 cups(750ml) Water
2 to 4 tablespoonful(125ml/grams) Plain natural Yogurt or Greek yogurt(store-bought
Hope you've subscribed for more recipes 😁

[@jeweldimma2449]

Thanks for the video. What if I want to use culture and not already made yoghurt from the store, how do I go about it?
What of using thickener and preservatives?

[@LilianNke]

Most live cultures always come with instructions on their packages. Please check it to know the quantity to use for yogurt. And I don't use preservatives or thickeners in mine, I always get a thicker yogurt when I use greek yogurt as starter.

[@anneijeomaevans2675]

@@LilianNke Thanks. Would try it now.

[@laurettaokpara5607]

Thanks dear. How can I preserve the starter.

[@el-sig2249]

What happens if I use a culture with sugar or flavour already in it? Won't it ferment?

[@LilianNke]

Most store bought cultures(yogurt) with sugar and flavor, contain other chemicals too and don't have a lot of good probiotics in them.
But when you add normal sugar during homemade yogurt making , it doesn't really affect the fermentation but could yield a lighter consistency, but as a kitchen nerd, I like to work with pure products and always advice anyone to do the same , so that if things go wrong, it is easier to spot the culprit 🤗

[@hayatahmed7833]

Wow it's very good.and i wish all the good things for you😘😘😘

[@LilianNke]

Thank you! You too!

[@tribefenatic]

wow! i use nido a lot, a very large tin will set me back $25.66 so a lot of yoghurt for that price, i hate buying small tin of nido

[@LilianNke]

And you only need a little to make some yogurt 😊

[@tribefenatic]

@@LilianNke lol, i tried to make some honest, but mine didnt turn out right, i dont know what im doing wrong so im still eating 3 tubs of muller crunch multi pack yoghurt

[@isabellankrumaharhin393]

Please u didn't give any measurement of de ingredients so how do I go about it to get a perfect yogurt

[@ceciliauzoo336]

Best and simple video I have watched so far. How long does the natural one u set aside for future, use last

[@LilianNke]

Thank you so much Cecilia.
The natural one I set aside for future can last for a few months because I store it in a freezer. But it is best to not leave it for more a month as freezing can kill some of the live cultures in the yogurt, so use it up and replace with a fresh one you'll be making with it.

[@ayisiwaahelina6200]

How long can it be preserved

[@ayisiwaahelina6200]

How long can it be preserved

[@peace4world84]

I didn’t hear about adding the sugar that you want to tell us at the end of the video

[@ukahjuliet2159]

Wow! Tanks sis. Where have u been all my like. Wow! I love it.
But pls hw long can dis yoghurt last?

[@LilianNke]

You're welcome Juliet.
We finish it up really fast in my home, but it can stay 3 days or longer in the fridge if stored well and for months in the freezer 😊

[@thahiraabdulla42]

Please give proportions. How much milk powder, water and yoghurt

[@LilianNke]

It's at the beginning of the video