Homemade Tornado Egg! (Secrets Revealed!)
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- Опубліковано 25 чер 2020
- Hi, today I'll be teaching you how to make the famous korean Tornado Egg from your very own kitchen!
If you succeed, do let me know and share it with your friends!
Don't forget to give this video a like and subscribe for more recipes!
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danslittlekitchen
Just tried this for the first time....guess I'm making scrambled now lol.
STOLEN COMMENT. GO STRAIGHT TO UA-cam JAIL
@@FoodforThought12345678dsds 😂
Same here 😂
Same thing happened to my egg.
@@FoodforThought12345678dsds 🙀
Tips I have found.
1) Spray chop sticks with cooking spray.
2) Make sure your spin area is clear of obstructions as once you start you are out of hands.
3) Start pulling chop sticks towards center when you get your first bubble in the eggs.
4) Have a broiler hot already and finish in broiler to cook running eggs on top. (after plating, pop the whole thin in)
5) I have found corned beef hash and dijon hollandaise are perfect for this.
very useful!
Your an Angel
This technique actually cooks all the white the yolk is what’s on top if you a yolk fan let it run!
I like my eggs loose.
Great tip. My failures yesterday and today tasted just as good as my success last week. This tip will definitely up my success rate.
Thank you. I shall now give it a try. You're a Good instructor.
Great tips, thanks for the tutorial!
perfection!, that looks great!
I'm going to try it, and watch again, and again.😊and see how it's go.
Nice job, looking forward to more cooking videos from you.
awesomee!!!! thank you so much it turned out DELICIOUS ‼️
I needed this, thank you.
LOVE IT! Good job, Chef!
This has been the ONLY video that really showed you how to do this correctly. Do you have a video of how you do the rice? I cant wait to try this!!!
Hello kelly. I am aware that this comment is 2 months old but if you still intend to do this you just take a small cup, put rice in it, flip the cup, let it sit for a minute, and pull off the small cup.
is that ketchup?
Waaw great, thanks for showing exactly how to do that 👍👍👍
I saw a finished egg tornado and thought that is so cool! Thank you for teaching us! 😊
i love dan’s little kitchen can’t wait for him to have a huge chefs kitchen and his name to remain the same 😌😌🌟🌟🌟so cute
same!!!! i love him 💝
Awesome explanation 🔥 thank youuu
Oh boy that looks great 😃 am going to try this !
Excellent tutorial!!
Great demo. My first attempt was a disaster as far as looks. but, it taste so good.
hi, thank you for the technic reveal. it works for me from scratch👍🏽i had only a little spin, if i want more spiral effect, do i need a bigger pan, more heat or more speed ?
Watched the video and followed the technique, exactly. Came out beautifully and tasted wonderful. The texture is so creamy!😊
Thanks for making this video. thanks to you, I can make these eggs easy!
It’s always awesome when people make instructional videos with detailed info to help you understand how to do things and why you need to do things a certain way.
Again thank you for teaching us how to make these eggs! 🙂👍👍
Thanks buddy, you make it look easy.
thanks for the tip on the technique. I want to practice that.
Thank you! I've tried so many times but this is the first time I got close to the result I wanted
This is perfection!! It's not easy to do this!
Hmmmmmmmmmmm so i find you AGAIN
You have become the new Justin.Y.
Yes it is..
Thank you for the tips!
That's pretty sweet! Thanks.
Very nice, thanks for the tutorial
Thank you so much, you showed everything clearly and with a couple of tries I'll probably be able to get a cute tornado (I don't know how to control the chopsticks well yet haha)
That tip help tremendously, needed a bit more oil so we ended up with scrambled egg, but I have a feeling it won’t take me long to figure it out now! Thank you!
Only vid that had that tip. Thank you!
wow you are amazing, i m gonna try
Perfekt...great
Nice job! Egg cracking tip: Don't crack them on the edge of a bowl. That pushes the shell inside and you can end up with tiny bits of shell in your meals. Instead, crack it on a flat surface like the kitchen counter.
If u see tiny bits of shell then use the shell to take it that's the best way
@@asharahmad1068yes, that's a good tip that not everyone knows. Works like a charm. I was in my 40s before I learned this. How embarrassing.
I saw someone on TV say this many years ago and ive been doing it like this ever since.
It's also the number one reason for a broken yolk.
Teaching the teacher. Good job.
Awesome. I'm always using a spatula and spinning in the flat pan... similar in nature, your's is much more delicate.. I'm going to try that.
Perfect eggplanation 🙏🏻🥚
thanks mate for sharing!
Bro holding his spoon like it's his life depends on it
So relaxing good context buddy
Will try n let you know
Thnx u sharing the secret 😘
Awesome tutorial! I've been trying this for months and couldn't get the center to hold together. Guess turning the pan is the trick. Subscribed!
Your explanation was sooo clear
Excellent!!!
Proud to say I'm at a point in my cooking journey where this came out as a weird omelette rather than weird scrambled eggs. I folded it in half and flopped it over a couple pieces of toast with some ketchup.
🤮🤮Ketchup with omelette 🤮🤮
@@hackhenk Coward 🖤
Ketchup 🤢
@@hannahm.9881 So sorry about your weird sensitivity to delicious condiments. You have my condolences. 🎻
So glad i came across your video! I made the mistake of pulling the chopsticks to the center, thanks for the tip! Happy cooking :))
YOURE THE GOAT THANK YOU SO MUCH
I tried the tornado style eggs. I failed! You made it look easy!
Better to crack your eggs on a flat surface than edge of bowl. Sharp edge of bowl drives small shards into the egg and more likely to break yolk. Try it out!
I mastered the French Omelet and Souffle Omelet. I'll soon have this one too.
I had the French omelet mastered and then I didn’t practice for too long 😅 I’ll have to try the soufflé omelet as well.
Awesome! Thanks!
Very nice! Thank you
This time I aaaalmost did it. Next time it's for sure! Thank you!
...................... I don't think anyone will get this first try. I sure didn't. This is one of those practice, screw it up, practice, screw it up, and then one day, it will just come together, and we remember what NOT TO DO.
Thanks. I will try tomorrow.
I love the finnal 30 sec monolog 😆 we f together you said.
Eather way. Thank you. I tinnaly know how to do it. Big like! 👏😇
Everyone is so rude🙄 let him eat how he eats omg. Just don’t watch if it bothers you. Thanks for the tips Dan!!
i eat using my hands
The technique is interesting
Are you his mama?
Thanks the first the useful tip! To not pull it to the centre which I’ve been doing it for the past 3 attempts!
So cool! Even want to try it with fried rice! Some hot sauce yum
That center advice is good .. going to try it .. I failed in the past
This is neither a Korean egg dish nor a Korean style. This is called "Dress de Omelette Rice (Dress De Omu-Rice)" and is one of the types of Omu-Rice in Japan. It is a Japanese egg dish made with Japanese recipes. It's a shame that many people mistakenly think it's a Korean egg dish. "Dress De Omu-Rice" means the drape of women's dresses, and it seems to express "rice wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "Tornado".
Thanks dude!!
Made my first halfway decent tamagoyaki, this is my next challenge.
❤❤❤Thanks for the secret !!!!
I can also give you one secret ... Don t break eggs on bol ... but ... on the table !!!
Looking delicious
Do garlic fried rice next
Thank you thank you thank yooouu 🤩
Looks beautiful. Why dish rating only 2 stars?
because its quite easy to do haha. must reserve stars for more difficult dishes
Why ate you every where
@@DanKhooProductions that is somewhat intimidating :D
Dude even with a guy with a 900 subs I see you everywhere reeeeeee pls stop
@@DanKhooProductions is it fair to say though that even simple dishes can be 5 stars? I mean a dish could be difficult to make but ultimately be a terrible recipe; while, a simple dish could be amazing.
You're really talented young CHEF
The use of spoon and fork seems so much better than the inteded use of the utensils, but the grip on the spoon is a menace
Thank You!
Thank you, sensei. 😎
It's like, "How do you get to Carnegie?"
"Practice. Lots and lots of practice."
Thanks, Chef!
Yummy tornado omelet. It looks so gorgeous and delicious.
Hi. I love your tutorial, it's like being in a friends kitchen. I'm still practicing. Peace✌🏻
My name is Daniel and I'm a huge fan! I'm a Chef aswell but I unfortunately have a disability epilepsy so I stay out of the kitchen... Kinda 😝🤣🙂
Anyways I keep up with videos and was a breakfast chef at "The Egg And I"
Thanks for making this video! I’ve been trying to figure this out for several weeks without success and with your technique I was able to make 2 tornado eggs back to back!
Tornado chef! yummmm :)
Well, my first time I got it to twirl for a couple seconds and then the center ripped apart, but im proud of myself and my girlfriend loved it anyways, thank you 😊
Thank you for the secret! Gonna master this one 😂 🥰
Thank you dan! mom will do that
thank you my guy
I tried doing it before watching this video and ended up with a flat omelet. Still pretty delicious lol
i'm not dissing but personally the way you're gripping that spoon is killing me :')
What kind of pan are you using?
Does it work if I use butter instead of oil?
Crack the egg on a flat surface to avoid it cracking inward and shell gets in there
,and butter to avoid heartattack
turn the pan not the chopsticks, that's a great idea!
Nice music too
Yeah buddy!😁🤘🤘🤘🤘🤘🤘🤘👍👍
........THANK YOU...... I messed it up. I pulled it towards the center, and made sure they touched.....! There was my screw up. After you showed it, it all made sense.............................. Next time, I'll get it.
Perfect! I will try it! Thank you😊
Lol im the 300th sub
Not the classical method but this simple method works
Thanks for the tips, also dont chip your tooth man!
Can you try to make omurice?
okay sure!
Mine kept ripping lol, I’ll try tmr
Sorry, when I made the tornado egg almost attends I got an issus. When I moved the product to plate, the egg alway stick to the chopsticks. Do you know how to fix it? Of course, i rated you is the best tips giver ever.
You need more subs
Thank you that was a nice try. You did your best.
0:44 is that a sample of the "oh my" magician guy?
Thanks for sharing I will try making this dish.👍
2:00 how hot did you make your pan?