Don't cook poached eggs directly, teach you tips, simple, fast and zero failure
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- Опубліковано 12 кві 2022
- Today, I will share the correct method of poached eggs, to ensure that the poached eggs produced by doing this will not spread, not stick to the pan, and have no white foam. They taste tender and delicious, and they are round and beautiful.
[Xiaoying Cuisine] Don't cook poached eggs directly, teach you tips, simple and fast, zero failure, round and beautiful
#XiaoyingFood#XiaoyingCuisine#XiaoyingCooking#poached egg#egg
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Ri
@@bettycastillopadron3211 . Xxdxc
所以我說為什麼你不戳破蛋黃⋯⋯
아주 맛있었어요 해봐야겠어요
Poached eggs are meant to have a soft runny center! You messed them up BAD
Those are the most beautiful poached eggs I've ever seen. I will use this method from now on! Thank you!
Simple and nutritious, try it
waste of time,just boil them
I use a small single egg frypan, half filled with barely simmering water, to do the same thing. I found as long as the egg is at least 3/4 covered in water it will poach fine. Just gently scoop some water over the egg to set the top. If you do 2 smaller eggs , put in less water so it doesn't over flow. Saves dirtying a larger pan for just one, or two, eggs.
@@larryputra3692 then it's not a poached egg
@@Nyctotope poached is cooked in water
When my mom poached eggs, she did not use hot water on top of the stove in a frying pan. She would put milk in the pan, and 1 or 2 teaspoons of margarine. She would bring it to a boil, then turn the heat down so it is not boiling as rapidly, then add the raw eggs, and let them poach, covered in the milk. As they were cooking, she made toast, lightly buttered, and put it in the middle of the dinner plate. She would serve 2 of the poached eggs over the whole piece of buttered toast. Then she would ladle warm milk over the eggs and toast, just enough to cover the eggs and toast. Those are the best poached eggs I have ever eaten in my life. The milk had the most delicious taste to it, with the margarine and eggs poached together. Beats poaching eggs in water anytime!!!
شكرا على الوصفة
thanks for sharing what a great memory
My mom used to have that as a kid, they called it milk toast.
@@BramptonGardener really? :D
@@oompapompaa6543 yup haha
I tried your recipe and it worked nicely. Thank you for sharing. Those boiled eggs with Japanese Kumbu Tsuyu are perfectly matched.
Awesome! The broth is perfect for something light and salty to calm your stomach and the eggs are not overcooked, nor runny and just right to be hearty enough to eat and feel full in the end!.... 👍🏻👍🏻
Wow, this is gorgeous! And so refreshing to see the whites of the eggs actually cooked through, which is often a textural issue for me when trying to eat eggs. Thank you for such a well explained method!
Support please 🙏
A more delicious way is
They overcooked that egg horribly.
@@A20FtPancake Fact or Opinion?
@@addictedfoolgamer1970 It's very hard to clean the shell of nearly non-cooked egg, easier to just crack them directly in the water) Poached eggs have to have a liquid yolk, otherwise, author could just boil eggs in shell, if he likes them "well done".
Замечательный рецепт, показала внучке,она приготовила на завтрак своим родителям, всем понравилось 👏👏👏👍👏👏👏
Deberían d traducirlo al español
А где внук? Насилует и убивает украинок?🇺🇦
@@elfercho1010 Привет,Испания! Могу помочь! Надо вылить яйца в чашки ,пока сильно кипит вода,накрытая крышкой.
Затем надо выключить огонь и вылить яйца по одному аккуратно.Если хотите с жидким желтком,можно не накрывать.Если хотите желток гуще,то накройте и ждите немного.Достаньте ,полейте соевый соус,порежьте лука и влить воды,в которой варились яйца(?🤮🙄)Не знаю,зачем вода от варки яиц,это кажется странным,я никогда не ем воду от варки яиц.
@@user-zc5lt7hk2g мне кажется, он просил на испанский, а не на русский)
@@user-tv2tc2of5y😂
I'm not chinese but these videos give me the vibes from a caring mother. Plus I get to learn cooking techniques. Thank you.
It really does depend on how fresh the eggs are. I like to break them into a tea strainer, which takes away the stringy liquid part of the white, before tipping the egg into water.
Muito interessante, vou fazer com certeza, a dica do molho também é ótima. Muito obrigada. 👏🏽👏🏽👏🏽👏🏽🇧🇷
Your videos are so healing and relaxing, I don't even eat eggs that much, but been watching it cause of the ambience 💜
"EGGS COOKED LIKE ME ARE BULGING AND WHOLE AND ALL ROUND AND BEAUTIFUL"
I feel you, eggs. I feel you.
❤❤❤🎉
Essa forma de preparar o ovo eu não conhecia, que maravilha , alem de ser gostoso! amei a dica, boa de mais!
Спасибо! Ваши рецепты вкусные и яркие! Продукты простые а вкус божественный! И всё таки..у яйца пашот желток жидкий должен остаться ..это классика! Остальное а..ля..пашот и вот так свареные яйца это " в мешочке" . Главное что это вкусно !👍👍👍🥰🥰🥰🥰❤❤❤❤🇷🇺
Да, все думают, что это вкусно
Это не пашот, простите.
В том то и дело,что это не пашот
@@user-cv1ng1px7i entonces como es escalfado?
Да, яйца пашот, это когда желток не плотный, а жидкий.
Estou lhe parabenizando pelo seu excelente trabalho aqui no UA-cam eu amei as suas dicas e vou fazer-la porque eu fazia ele amarrado no saquinho mas agora eu só vou fazer do teu jeito gratidão muito muito obrigada continue nos ensinando você é maravilhosa Fora que também tem a narrativa em português aí é bom demais para a gente
Se ven riquísimos, gracias por compartir tu receta y muchas felicidades!
謝謝分享❤😊
Deve ser uma delícia !! Vou tentar fazer, obrigado 👍
Abraço de Sobrado PB 🇧🇷🇧🇷
Absolutely perfect egg pushed. You prepared this recipe well. Nice sharing 💖👌
Amei a receita!
Simples e saudável!!
Obrigada!😃
Fiz e ficou ótimo! Obrigada pela receita! 🇧🇷🇧🇷🇧🇷
I shall be trying this out soon, but I can see that it will be absolutely delicious! Thank you for posting. 👍
Graciassss me encantó cómo hacerlos sin prisa y queda más bonitos . Saludes desde Costa Rica 🇨🇷
Thank you for putting subtitles in English. Excellent explanation
Me encantó la forma de cocinarlos y me gustan así, no tan cruda la yema,así está a mí gusto 😮😊❤
Очень понравилося этот вариант готовки .Спасибо.🙏
🙏🙏🙏
Fica bom. E bem saudável!👍☺️
I enjoy poached eggs but I'm not a very good cook and I've never had the confidence to make them at home. Your video gives me great confidence, though. You made them so simple! A little practice using your method and I think I can make them, too.
Thankyou Xiaoying❤
Woww as always your recipe was so delicious n look tempting..nice idea simple😍
Gostei muito....principalmente porque não leva óleo e fica macio por dentro Gratidão...RIO de JANEIRO- BRASIL
It looks great! Just as same as my eggs cooked in the microwave for 1 min. Thanks!
I’ve watched a ton of videos on this and your video has produced the best results I’ve ever seen. Thank you 😊
СПАСИБО БОЛЬШОЕ за новый способ варки яйца-пашот !!!Обязательно попробую так приготовить.
@@lex2233 нихера в пакете не удобно варить , самый простой рецепт на 5 л воды 100 мл уксуса и высота воды желательно 10 + см в кипящую воду разбиваете яйца и все , никаких ухищрений не нужно . то что в видео вообще не яйцо пашот по конечному результату, да и выглядит как вареная яичница ... а белок должен равномерно распределятся вокруг желтка .
Ураааа,у меня получились точно такие же яйца,даже не знала что так можно,Спасибо! Привет из Сибири,Новокузнецк- Россия
Parece delicioso
Vou tentar fazer ❤
Obrigada
Wao amazing recipe looks very delicious and mouth watering thanks for sharing best of luck 🤞
Learned something similar from my mother- pour egg into a boiling stew of onions and spices and wait till the eggs are cooked through. Tastes wonderful as all the juices seep into the egg!!
Minha mãe tbm fazia há muitos anos atrás e chamava " cabeça de galo " kkkkkl
Maravilhoso...Simples e saboroso...
谢谢你！ 对此，我真的非常感激。 完美的鸡蛋！THANK YOU I APPRECIATE IT. PERFECT EGGS!
Gracias por la traducción al español, extrañaba que explicarás en español en detalle cada cosa que hacías como al principio de tus vídeos. Gracias
voy a seguir adelante
@@XiaoYingFood esto es arte lo que haces es un gusto verte eres tan dedicada en cada detalle como quisiera hablar tu idioma y poderte decir que eres admirable muchas gracias.
I tried this in home and it actually worked and it was tasty 😋😋🐱
Fresh eggs are important. Looks delicious.
Thank you 😊
Que bueno que tengas subtítulos así puedo entender, pondré en práctica este tip, gracias
Vou fazer,amei a receita 😊
Спасибо за подробное и простое об'яснение!🌺
❤❤🎉🎉
Se ven perfectos!!
Gracias x compartir receta!
Gracias por compartir ésto con nosotros, buena técnica de cocción. Saludos desde Argentina para ti 💖
Maravilloso 👍👍👏👏🇦🇷🇦🇷
Thanks you so much for the recipe.
Как увидела так сразу попробовала…… классно, легко и просто 👍🏼 Спасибо за рецепт.
Adorei esse jeito de fazer, assim não desmancha tudo. 🙏🙏🇧🇷
Мне понравился ваш способ приготовления яйца. Спасибо за рецепт! Буду так готовить.
Dankeschön tolles Video 🙂
Wow wow wow super bueno gracias gracias 👌👌👍👍👍
Bom dia, adorei esse método parabéns, obrigada por compartilhar muito bom!!!
Se ven deliciosos, gracias por la receta. Saludos.🥚🥚
I am suprised how simple the recipe and process is. I thought it is broth soup, but it is just like 4 ingredient for the egg. Amazing.
非常感谢！❤️
Going to try this with the sauce. Your videos are so relaxing to watch.
Right
Obrigado, você ensina muito bem.
I've never made poached eggs before. I will have to try this technique for the first time. Thank you!
谢谢 很喜欢 ！！！
I am allergic to eggs but I watched it - and I cannot resist the urge to make it! 😩
Спасибо, надо попробовать
Thank you for sharing this wonderful ❤ idea.
와!! 대단하네요!!😮
Parece bem delicioso 😋
Ótimas dicas parabéns 🙏 sempre apoio aqueles que me apoiam ✌️🇧🇷
They look delicious! Thanks for sharing!
Tips metebus telur yg baru pertama kali saya lihat dan tau.
Luar biasa mantap.
Salam sukses.
Cie cie..
😎👍🙏🤗
Maravilhoso 🙏 amo ovos ❤️ e ficam muito bonitos
Grato pelo seu amor
Спасибо за рецепт! Очень подробно и красиво! 🤗
я буду продолжать
@@XiaoYingFood вы говорите и пишите по русски?
厲害 感謝您
早餐吃这个，营养美味
Cảm ơn bạn đã chia sẻ. Nhìn ngon quá👍
I’ve used this method for years, my mother taught me many years ago, I’ve never had a poached egg that was hard yolk though.
Yeah I died a little inside seeing that.
Right. She cooked that all the way. No thanks.
Needs to be a dippy yolk for me
so true
Muito bom, ovos cozidos.
Amei a dica.
Thanks for this video. I used to cook eggs with oil thru a frying pan, I’m going to try this method.
Yes..
Aku suka
Terimakasih resepnya..
Wow, que buen tip! Lo pondré en práctica. Me gustan mucho los huevos escalfados; pero pocas veces logro que queden así de perfectos cómo los de este vídeo. Gracias! Ya me suscribí al canal. Saludos desde México norte :)
Яйца пашот долден быть желток жидким и вытекать при разрезе а это не Пашот
若不調味，感覺就跟水煮蛋差不多，但水煮蛋方便多了！
但是蛋白的口感完全不同
안녕하십니까
放在一起煎一下，点酱油，香油，白糖，椒胡粉。夹面包片。
Trima kasih ilmunya saya mau coba semangat trus slalu kreatif
👍👍👍
Receta excelente Amiga
너무너무 맛있겠어요 ~^^ 좋은영상 감사합니다
Thank you for teaching
Très facile merci à vous
content d'avoir tes likes
Muito bom. Vou fazer. Estou em Vitória-ES Brasil
Классно получилось! 😃
Wow... You make it look very simple and easy 🥰🥰🥰🥰
Thank you
Me gusto el método para hacerlos.
Voy hacerlos y ojalá me vaya bien 👍
Muchas gracias por la receta 😉
Hello
Hummm, parece delicioso!!!
Thank you for sharing this tip
Amazing...Im loking.for this...thank só much❤
And now I know how to poach the eggs perfectly. Thanks for the tips! ♥️
Muito bom 😍
I have struggled for years to cook them. Tried everything, now will try your method.
Thank you, 🙏 sister Ying, as always enjoy your video very much. It's easy to understand, helpful, and practical 😊 👍
Obrigada 🇧🇷 uma receita que eu sempre quis fazer, assistindo as séries no Netflix me dava uma vontade de comer esses ovos!
Всегда думала яйца пашот это высокая кухня и никогда не получатся. Благодарна автору видео.
Eggs look so delicious. Thank you....🥰