Delicious Seafood & Crispy Noodle Recipe!
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- Опубліковано 9 чер 2024
- Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce. If you're a lover of seafood, you won't want to miss this one!
Ingredients
Fresh / Dried Egg noodles (cooked as per packet instructions)
3 de-shelled and deveined tiger prawns
5 medium sized de-shelled prawns
2 cleaned squids (bite size pieces)
1 heaped tsp corn flour
2 kai lan stalks / broccoli (chopped on the diagonal)
1 thumb sized piece of ginger (finely sliced)
4 spring onions (roughly chopped)
1 tsp chilli bean paste
1 tbsp oyster sauce
1 tbsp light soy sauce
½ tsp Sugar
Dash Sesame oil
150ml Chicken stock
Corn flour paste
To find the recipe for this dish, click the link below!
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- Delicious Seafood & Crispy Noodle Recipe! -
00:00 Introduction
00:28 Prepping the Veg
00:59 Prepping the Prawns
02:21 Prepping the Squid
03:04 Making the Sauce
04:02 Cooking the Noodles
05:27 Stir-Frying
08:16 Serving & Tasting - Навчання та стиль
Oh wow Chris! Ok that does it! Summer cant come sooner in Canada! This looks so amazing! Ive written all i need for tomorrow's trip to the grocery store!! Lol thank you so much for sharing these amazing recipes! Love the laughs you bring but glad you didnt burn yourself! Cheers from across the globe! 🇨🇦
Nice to coke I like it I try to cook thank you
That looks REALLY good. I love seafood.
Thank you! - Chris
Хороший повар. Давно смотрю твои видео)
One of my favourites ❤❤❤
Glad you enjoy it - Chris
I have made this dish and it is excellent!
Great! - Chris
Yumm! 😊
It's delicious! - Chris
No Garilc? That has to be a first.
yes, it should have garlic.
To Not use garlic is a “practice/skill of Restraint”
…took me 3-4 decades of cooking to finally learn that. I used to use garlic on everything! It adds unwanted bitterness in certain dishes. Garlic is for n00bs imo.
there may have been garlic in the chili paste
@@LessTalkMoreDelicious garlic is only bitter when it's burnt
@@cyclopsvision6370
Here's a test for you...
Cook a batch of yeung chow fried rice... one without garlic (as is traditionally made) and one with garlic (not traditional).
You will find the one without garlic tastes exactly like restaurants and is super good. And the one with garlic, the garlic overpowers all the other flavors and tastes like ass.
If you don't wanna listen/learn, that is your loss.
what oil do you use ?
use a neutral oil, like corn, or vegetable oil
This is just hong kong style noodles, but using the wrong noodle size. You SHOULD be using the thinner noodles, because that is how you get the real crunch of the dish.
Where I am, you can get the thin noodles pre cooked, just dip it hot boiling water for 1 minute to warm it back up.
Jeremy said in the video that it should be the thin noodles but the thicker are his personal preference.
Jeremys on fire fire people hit with water
Captain Kirk school of speech mass speak in three or fours great chef great captain