This looks so easy & delicious. I love... your videos. This truly is something even my 15yr old could easily make. He loves to cook. Thank you again, my dear, for your yummy share 😋😉🫶.
I'm Asian. 100%. The closest authentic asian supermarket for me is 1 hour away. After all these years I got tired of driving to the market when I have 4 major American supermarkets in my town. I made stir fry out of spaghetti noodles and honestly I wish I have done this sooner! So if you don't have these Asian noodles just use spaghetti or fettuccine noodles! Make sure you have oyster sauce and soy sauce too!
This looks amazing!! Especially with Lent coming up, a nice veggie udon noodle stir fry will be amazing on Fridays, or any other day in general 😍 it looks super easy and delicious!
I would add the garlic first with the oil to flavor the oil. Don't worry about burning it since you're adding other items with water to stop the frying/browning of the garlic - noodles, carrots and specially cabbage that's mostly water. The garlic won't burn.
i make this all the time and it’s AMAZING and takes less than 15 minutes! i use some chicken bouillon powder instead of brown sugar but everything else is exactly the same ^^ makes me feel like a chef now
I love how you explain what each of the ingredients you're adding bring to the dish. It looks amazing! I always have leftover veggies and was looking for a new way to use them.
The organic ones I get from Costco last at least a week in my fridge. The other option could be dried mushrooms. They’re just as good for you if not better since all the water is already out of them. Simply rehydrate before adding.
Every other asian channel i follow when someone asks, they say usual frozen or fresh and they also have the shelf stable ones at World Market and some grocery stores… I think the fresh or frozen have that “chew” or bite factor that people love about udon noodles… Do you live anywhere near an H-Mart? Korean grocery stores… they have tons of noodles…
Order my new cookbook Healthy My Way sites.prh.com/healthy-my-way
This looks so easy & delicious. I love... your videos. This truly is something even my 15yr old could easily make. He loves to cook. Thank you again, my dear, for your yummy share 😋😉🫶.
Yessss! I’m gonna make this!! I believe I have all those ingredients right in the fridge. I should, I live at the grocery store. 😮😢😅
@@sleepquietlytiredtoys4212me too! I have the noodles,the sauces…. Everything!
it looks like worms
I'm Asian. 100%. The closest authentic asian supermarket for me is 1 hour away. After all these years I got tired of driving to the market when I have 4 major American supermarkets in my town. I made stir fry out of spaghetti noodles and honestly I wish I have done this sooner! So if you don't have these Asian noodles just use spaghetti or fettuccine noodles! Make sure you have oyster sauce and soy sauce too!
I do the same with the noodle. Isn't it great that we can improvise so close to original and have her delicious recipes.!!!❤❤❤❤❤.🧑🦳🌴😍💯
@@user-ot1yw3lk6e ❤️
Tip! Instead of boiling frozen udon, just soak in warm water for a few seconds until separating and then stir fry :)
Thanks!
Frozen udon are better. The packaged ones taste off.
@@FreshDougan I agree! They are way bouncier, especially when cooked just right!
@@bambigold no problem! Over boiling udon just becomes soggy after a while, and no one likes soggy noodles! Ahaha
Where do u find the them?
This looks amazing!! Especially with Lent coming up, a nice veggie udon noodle stir fry will be amazing on Fridays, or any other day in general 😍 it looks super easy and delicious!
I would add the garlic first with the oil to flavor the oil. Don't worry about burning it since you're adding other items with water to stop the frying/browning of the garlic - noodles, carrots and specially cabbage that's mostly water. The garlic won't burn.
This is a great idea but for me I like that punch of almost raw garlic, you know😅😅😅❤❤, but a great tip😊
Wow, looks so yummy and easy to cook 😊❤❤❤
That looks wonderful. Better than restaurants.
I used to make this when I'm studying abroad, you bring me back my memoriessss. thank you and i will def make this at home soon
we tried this recipe and it was so good.hope you try it and its very easy.
Can you please tell which udon noodles you are using looks amazing
Yum i need to make this 🤤. Thanks for the video ❤.
i make this all the time and it’s AMAZING and takes less than 15 minutes! i use some chicken bouillon powder instead of brown sugar but everything else is exactly the same ^^ makes me feel like a chef now
Yummy ❤❤❤
I dump mine in soup. It freezes nicely & no wasted veggies ❤
I made this tonight period and it was yummy❤
Thank you for sharing , looks yummy, I love this🥰❤️
The way he speaks is very calm and very polite to listen to, always successful, sis ❤
It looks amazing I love veggies alot and cra,y for noodles thank for sharing it looks so so good my mouth is watering
Looks very Delicious 🥰😊💯👍🏼
I tried this it was so good I also added a little peanut sauce too❤ thank you for the recipes
Premade peanut sauce? That sounds really good.
This seems so simple and delicious!! 😋
I love your recipes and I'm hooked! Thanks for sharing. 😊
I ❤her!!!!! I have all of these ingredients. Gonna get down with this this weekend!🙌🏽
I love how you explain what each of the ingredients you're adding bring to the dish. It looks amazing! I always have leftover veggies and was looking for a new way to use them.
Youre a pretty chef!! Food looks great!!
Yum! I’ve been craving udon stir fry. Definitely going to make this! 😋
I bet shredded chicken is delish in this.
I love your channel and yummy recipes and alll the little yet so valuable info you sprinkled here and there!!😍😍🫶
That looks super delicious and nutritious food recipe 😋
I’ve never had mushrooms look that fresh at the end of the week.
😂
The organic ones I get from Costco last at least a week in my fridge. The other option could be dried mushrooms. They’re just as good for you if not better since all the water is already out of them. Simply rehydrate before adding.
Just get ya some in a jar lol
Yum!
Damn just let her do the recipe 😂
Omg I love your cooking vedio so simple only the kitchen but so yammy good to guide the nice idea easy and quick ❤❤❤❤
Looks so good. Definitely going to make these noodles.
Sarap delicious yummy I like noodles like this big..
That’s such a great idea. I might adopt that with all the veggies I have at the end of my weeks. Change up left over day.
Do you have a written recipe for this? I so want to make this for dinner tonight.😊
Love noodles & veggies! Looks delicious. ♡♡♡
thanks for the i idea, i never thought of stir fried udon noodles but i tried and they are delicious 😋
Girl everything you cook looks so good❤
Yum, I'm going to try that. I often make a frittata with leftover veggies on the weekend.
Oh my goodness... Looks so yummy 😊
I absolutely love this !!! I eat mine with veggies only !!!
Where'd you get that wood spatula? ❤
Made it today. My family loved it. Thanks
I did your recipe it’s so yummy my family also says yummy
Looks so yummy 😋 thanks for sharing
Wooow ,.I'm gonna try to cook this kind of dish😋
Moito bom e fácil de fazer ❤❤❤❤❤❤😊
Great ❤❤❤ .
I will make it for my dinner
Thanks you 🥰
simple but the best!
This looks amazing ❤
Looks great!💙
Love all noodles, especially with mushrooms 😅
I make that all the time, sometimes with just noodles, sometimes with seitan, sometimes with tofu. Love it!
Very nice and practical. This is why i subscribe and not so much that ostrich deviled egg situation. ❤
That looks so delicious 😋
I'd eat that every day. ❤❤ My favorite noodles
Can I pls get a link for the wood spatula used to cook this. It’s perfect to cook enough.
Adding ginger paste would make this dish pop even more with flavor ♥️🙏🏼
Thank you, that looks yummy!❤
YUMMMMMMMM, YES PLEASE 🙏. LOOKS SOOOOOOO DELICIOUS 😊😊😊😊😊
Looks delicious 😋
thank you ma'am this video ❤.I have ideas how to cook this.
This looks delicious!!! 💖😋
I must say it's looks yummy in my tummy 🤤🤤🤤😋😋😋😋👍👌
Looks delicious ❤
Thanks for sharing ! ❤
Looks Delicious ❤
Looks so yummy!😋👍
Looks healthy n delish!
You look beautiful and refreshed - what’s your beauty secret ?
I watch a lot of food cooking videos - yours by far my FAVE -
That looks amazing
Looks Delicious 😊😊😊
Love, love, love, and love Udons! ❤
Yum! My mouth is watering. I may make this!
Love your video and it looks very tasty
Love me some udon noodles this is great here that's sweet and savory oh man
The mushrooms are the protein
Very pretty cook 😊🎉❤
That with steak or seafood is just banging good for me. Not only it’s inexpensive cheap make it for the week for work or school. ❤
Sounds delicious.
I will be making this. Yum
Looks so yummy ❤❤❤
I would use avocado oil, best oil around, thank you love your cooking❤
Looks frickin AMAZING!!!!!!!!
Recipe pls? ❤
You're a Godess ❤ Thank you 😙🙏🏻
Looks amazing.
Very delicious ❤❤❤
Love these noodles.delisious
omg first!! I love your recipes, they are so delicious ❤️
hi can you pls share the picture of the brand of udon noodles that u used?
This looks delicious! OMG
I LOVE UDON noodles!!!
Forget Friday night pizza, I’m making THIS! 😁👍👍👍👍👍
Too good!! 🥳🤤
Delicious👌🏿👌🏿👌🏿👌🏿👌🏿
I love udon stir fry or in soup😋
Add scrambled eggs for easy protein.
I like to add a fried egg.
Loves eggs in this!
Great veggie drawer use up dish! Which udon noodles do you like the best? Can you say? 😊❤
Every other asian channel i follow when someone asks, they say usual frozen or fresh and they also have the shelf stable ones at World Market and some grocery stores…
I think the fresh or frozen have that “chew” or bite factor that people love about udon noodles…
Do you live anywhere near an H-Mart? Korean grocery stores… they have tons of noodles…