How to Make Sourdough Waffles | CAST IRON COOKING
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- Опубліковано 25 лип 2019
- Learn how to make homemade sourdough waffles. I made it over 8 years ago or so. Actually, I don't even know exactly how long ago and now it is a good mature starter. We make so many things from it.
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I made these for the first time tonight and both hubby and I love them. One of the few recipes I don't feel the need to add my own twist to. Thank you so much for sharing.
I made these waffles this morning. Wow! I have made other sourdough waffles, they were ok. But these, exceeded our taste buds. I made them on my waffle maker and no issues. Thank you!
Glad you like them!
OMG, i have to try these!
My favourite topping on waffles or pancakes is butter, walnuts and raw hunny in the winter and the classic strawberries and whipped cream in the summer!
oh yum!
These look amazing!! I'm sure you can't make those fast enough when the kids are hungry! Yummy!!!
Just made these this morning and they were a big hit! Definitely adding this recipe to the fam favorites. Thank you so much!!!
I never would have thought my son would convert to sourdough, especially pancakes and waffles. He loves them. But prefers your waffles best. Thank you for sharing.
Yay! I have been looking for a sourdough waffle recipe. Thank you!
I love your videos. My starter is about 3 years old and I love learning different ways to use it.
These look soooo good!!!
I love your wooden bowl! I recently found a waffle iron! So fun & yummy!!
Tried these this morning but had to add flour since my starter was thin but yummy.
I love cast iron. My waffle iron is partly broken. These are definitely going on my wishlist. And I'll have try your waffle recipe. I use your pancake recipe all the time.
Gorgeous video thank you
Thank you so much for making this video! I got the same cast iron waffle iron for Christmas three years ago and have been too intimidated to use it.
Omg 😮my favorite ❤️❤️ love you
Yum! I love waffles!!👍😊💕
Yum 🙏💜
Oh girl, Sourdough, cast iron and waffles OH MY!! 8 years Oh WOW!! I am going to film my very first sourdough starter over on my channel this week!! I am a little nervous for sure! I hope it bubbles, and I hope it rises, and matures well!!
I luv your videos so much!!!!!!
Yummy!!!
I love the face you made when you pulled out the honey 😂😂
Next video recipe for the jelly/jam! It looks delicioso 🤤!
Thank you so much Lisa! Making then for breakfast this morning. How many fed sourdough starter do you use for this recipe to feed your family?
These sour dough waffles look delicious! 😋 BlackBerry syrup looks yummy too! TFS! 🥰
Nice video
Makes me want to get into sour dough this fall. 🖤
Lol same here i already did now and dont want to go back
This video has been posted a while back but I only came across it now.
I read the Amazon reviews, and folks talk about removing the wax coating first… Did you do that too? Or how did you season it when you first got the waffle iron?
Thanks! Love your videos🌼
Do I feed the whole starter and leave out 8 hrs. to ferment or take what I need out, feed it, and leave that sitting out to ferment?
I have a purchased starter that the instructions are not to leave it out after feeding. Thank you. Love learning from you.
When you are trying to increase your volume of sour dough starter..do you remove some..or do you add the exact amount of flour and water each and every time you feed? For example ..1c of flour and 1 cup water each and every time you feed.. or do you increase the amounts as your starter gets bigger and bigger? Thanks🙂
I just keep doing the same measurements and DONT discard any
Have you tried separating the eggs and whisking the whites untill stiff peaks form, then adding all the ingredients together? Or is it a totally unnecessary extra step?
Thank you. Can you omit the honey as I can’t have the sugar or do you need it for some reason? Thank you!
You can omit. It might be less brown.
Would it be possible to make waffle cones from sourdough?
Can you use fed starter that’s been in the fridge couple days?
yes
I started a new starter (your recipe which Ive had great success with in the past) but used freshly ground flour this time. After day 1 it turned a horrible dark gray-ish black..Is this normal when using freshly ground flour??
That’s totally normal!
@@FarmhouseonBoone Yay! Thank you!
Can you make them on a normal waffle maker. I only started using cast iron skillet so i need some practice first before i go into al the other cast iron goodies 😂
You sure can...
I have a question about the sourdough starter, It took me forever to get my starter working, but finally got it. Someone suggested using Kombucha and it worked amazingly. But now when I make things English muffins for example when I cut them open there's brown staining on the inside. Can anyone tell me why and does that mean it has been contaminated or is it ok to continue using the starter? HELP!
Diana Petriew i am not a pro, but it does sound concerning. I would do a new starter
What can i use besides honey to make safe for a less than one year old? Can i use olive oil instead of coconut?
You can use whatever type of oil you like and you could substitute maple syrup or date syrup for honey
How on earth do you avoid pouring oil all over your stove when you put those waffle plates together I just got one and it was a mess and took 20 minutes or more to make one waffle. Not your recipe. Fortunately I have a flat range, easy clean up. But piles of oil and the last 2-3 burned and stuck because the iron was so hot for so long. What temp do you cook on your hot plate?
Your pancakes, waffles and English muffins are flat and not fluffy at all. That can't be good. Midas thinking of subscribing because I'm all about natural living and all but I can't get past the flat dense looking food. I'll watch a couple more videos and decide then
I am sorry but please read this. Coconut oil is not healthy and you use a lot of it. I studied food chemistry and it breaks my heart seeing you use it in food this much. If you don't trust complete stranger on the internet it's OK. I have many reliable sources. I will link at least one. This is an article from Harvard university about it: www.hsph.harvard.edu/nutritionsource/food-features/coconut-oil/