Homemade Sourdough Biscuits | Long fermented
Вставка
- Опубліковано 29 чер 2024
- Learn how to make long-fermented sourdough biscuits. These buttery biscuits are so flavorful and tender, they make the perfect breakfast. Just add your favorite toppings and enjoy! Click SHOW MORE for sources 👇🏻
Download my free Ebook with my 10 favorite sourdough recipes all in one place: bit.ly/farmhousesourdough
WANT TO START YOUR OWN BLOG?
Learn how our family supports ourselves full-time on our homestead with our blog and UA-cam channel with in my FREE blogging success masterclass: www.farmhouseonboone.com/mast...
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Shop the Farmhouse on Boone Amazon shop www.amazon.com/shop/farmhouse...
Get the printable recipe on the blog: www.farmhouseonboone.com/farm...
Get all of my sourdough videos in this playlist:
• Sourdough Recipes
Sourdough Pancakes Recipe- • Sourdough Pancakes Recipe
Sourdough Pizza Crust- • Easy Homemade Sourdoug...
Sourdough French Toast Casserole- • Sourdough French Toast...
Sourdough Skillet- • HEALTHY ONE POT MEALS ...
Sourdough English muffins- • How to Make Sourdough ...
Sourdough Bread- • How to Make Whole Whea...
Sourdough Tortillas- • How to Make Sourdough ...
Sourdough Doughnuts- www.farmhouseonboone.com/farm...
Cinnamon Maple Sourdough Apple Pie- • Cinnamon Maple Sourdou...
GRAB MY FREE EBOOKS
5 Steps to an Organized Kitchen Mini Guide- www.farmhouseonboone.com/5-st...
Cleaning with Essential Oils- www.farmhouseonboone.com/clea...
5 Kefir Smoothie Recipes- www.farmhouseonboone.com/5-ke...
Some of my links are affiliate links, which means I make a small commission at no extra cost to you. :)
Berkey water filter- www.berkeyfilters.com/collect...
You can get the review here- • Do we like our Berkey ...
Join my Facebook group, “Simple Farmhouse Life”- / 748012922264552
Get my free essential oils class to learn all about the oils we use in the farmhouse! Watch it here: bit.ly/farmhouseoils
ITEMS IN MY VIDEOS GET ASKED ABOUT OFTEN:
The iron bed in our master bedroom- rstyle.me/n/cdd2fnb9jx7
The beds in our boys room- rstyle.me/n/c7kctvb9jx7
My favorite cast iron skillet- amzn.to/2ViESXD
Our linen bedding- shrsl.com/15k5j
MY ALL NATURAL MAKEUP
Second Skin Foundation: Shade 1- www.anrdoezrs.net/links/828922...
Fruit Pigmented Mascara: www.anrdoezrs.net/links/828922...
Bronze Gold Eye Shadow- www.anrdoezrs.net/links/828922...
Creamy Long Last Eyeliner: Blackest- www.anrdoezrs.net/links/828922...
Cocoa Butter Lipstick: Mojave- www.anrdoezrs.net/links/828922...
Fruit Pigmented Blush- www.anrdoezrs.net/links/828922...
eyebrow makeup- www.anrdoezrs.net/links/828922...
and brush- www.anrdoezrs.net/links/828922...
I also bought this palette- www.anrdoezrs.net/links/828922...
My video equipment:
Camera- amzn.to/2BebVEO
Lens- amzn.to/2C2cKwY
Lights- amzn.to/2C1H8rt
Microphone- amzn.to/2s9EobG
Tripod- amzn.to/2C1KFpJ
Follow along with Farmhouse on Boone
INSTAGRAM: / farmhouseonboone
FACEBOOK: / farmhouseonboone
PINTEREST: / farmhouseonboon
For sponsorship inquires contact me: farmonboone@tbhonestsocial.com
#farmhouseonboone #biscuits #sourdough - Навчання та стиль
They will get taller if you don’t twist the cutter. When you twist the cutter you seal the edges so it doesn’t rise as high. I’m an amazing biscuit maker after years of perfecting my method and not twisting the cutter is really important!
Oh shoot!! I just finished my first attempt at these and I twisted my mason jar!!
I put them into the oven this morning before work. They taste SO GOOD!! I can't believe how easy they really are to make. Between these and the English Muffins, these will be what I make all the time now!
so glad to hear that!
Can't wait to try these. I love all of your sourdough recipes. Request: Can you do a video or blog about what you do for your childrens' birthday cakes? I imagine it's healthier than the cakes that I pick up at the supermarket. Would love to see what you do for your family.
We ferment our muffin batters in the fridge for at least 3 days before baking. I imagine one could do the same with cake batter.
Thank-You Lisa! Love your"makeshift kitchen" videos. I love your Sourdough tutorials. Love all the blue dishes against the white walls. Those chairs are esp pretty. 💙
I made these tonight, and they are WONDERFUL!!! Great job on this recipe! Excellent, indeed!
I knew I could rely on you to give me the perfect recipe for sourdough biscuits. I just went organic Strawberry Picking and I have the best berries and these will be the best biscuits to go with them to make strawberry shortcake thank you so much Lisa
Thank you Lisa, definitely going to try this!
Thanks for giving me confidence to keep trying new recipes. I will be trying biscuits next
Love to watch you make biscuits. Looks so yummy!
Made these today. Very nice! Thanks for the recipe!
that was some very nice music, a good recipe and you spoke really clear and calmly. very well done! God bless you and your baby soon to be born!!
If you fold and roll the dough you will get fluffed and layered biscuits. Great recipe!
I made these today, started them yesterday 😉, they were amazing!!! Love your recipes! ...your sourdough pancakes are my families FAV ❤️❤️
so glad to hear that!
Oh Yum i'll try these ! I ve done all the soirdough stuff you posted so delicious everything you do!
Yum! They look delicious!
In the video you don't add milk but it is in the written recipe. I must be the only one who had this problem but when I added the milk it because a sticky soupy mess. Is the milk supposed to go in with the starter? I love you recipes, btw!
I was wondering the same. Do you add milk or not? We currently have a soupy mess sitting on the counter as well! Hoping it turns out because they look delicious! :)
@@mcgarvsminihomestead7684 So, the milk eventually soaked in pretty well. I had to use a little more flour to pat them out to cut but they baked really well and were fluffy and tasty.
I had the same process and result. I’m so glad I found this comment after realizing I was staring at soup. It absorbed overnight. They turned out delicious and incredibly fluffy!
Looks great! I will definitely be trying this!
These look delicious!
They look so delicious especially with the jam . You look amazing Lisa you are such a beautiful person inside and out
awe thank you so much!
Can we make brownies from sourdough starter?
Hmmmmm.... making me sooo hungry 😍😍😍 Great video babe 👌 Thanks for the much cooking motivation ❤ keep up the great work 😘❤
thanks! been hoping to find a biscuit recipe from sour dough.
Gonna try this asap!
Oh I love sourdough!!!💖
Thank you soooo much for this very informative video!!!
so glad it was helpful to you!
My son tolerates only a 48 hours fermentation, I usually do 24 hours at room temperature and the rest in the fridge 😊
May I ask what is your room temperature?
Is the jam homemade? If so, would love to see a video on that!
Do you make your own jam? please make a video for that if you do, love your videos!! xoxo
I ate 60-hour sourdough as a child/teenager and loved it, I still don’t consider regular sourdough as quite “right”, too dense
Do you feed your starter with freshly milled flour? or regular AP flour from the store?
I pray you are well, haven't heard from you in awhile regarding the videos . Please get rest and dont over do it.
Okay. I was really skeptical of this recipe. I've been making traditional biscuits and sourdough bread for years so combining the two just didn't compute in my brain. Tried the recipe yesterday and I will NEVER go back to traditional biscuits! These are amazing!
yay! so, so glad you liked them
I wondered how to change up a recipe and use my starter. So do you cut half the flour out and add half sourdough starter? If it asks for two cups of flour would you use one cup of flour and one cup starter? I was just thinking today what I could make with my starter because it’s fed and I’d like to use it. This would be so yummy tomorrow with eggs and sausage.
Can we see an update on the garden shed?
I just reread the instructions, and I added salt to the ferment part of the recipe! Will it still work? (I added the flour, starter, butter honey and salt). Oops!
Ps. Thanks for all your great recipes!
If using gluten free starter and flour, do I need to ‘long ferment’ before baking?
Hello Lisa: I started you biscuit recipe. Is the baking soda and baking powder required or is that just for extra rise? Also, I used a a regular clean kitchen towel to cover bowl. I hope this is ok.Thanks a bunch.
thanks for asking, i always wonder if its necessary to add considering sourdough does the same leavening effect
Hows your book doing?
Question, please. If I am doing the long-ferment at room temperature is it still necessary to use cold butter in the initial combining of ingredients? The butter will come to room temperature. OR is it that in the initial combining butter to the flour mixture, colder reacts different?
you can try it with room temp butter I just haven't done it that way
Hi! I’m making your biscuits as I type… I’m reading the printed recipe and watching your video at the same time. Did I miss what to do with the milk??? Recipe says 1/2 cup. When does that get incorporated????
Thank you so much!!!
Mary
the buttermilk is the last thing you add...
Do you feed all the starter in the beginning and let all of it sit out or feed all of it and just leave what you are using in the recipe sitting out? Or feed the cup you are using and let it set out. Hope this makes sense.
fran riley I feed all of it, let it sit out, take out what I need for the recipe and put it back.
That is what i thought and hsve been doing. I have a purchased starter from azure standard and it says to put it back in the fridge after feeding. The starter us never left out except after mixed in recipe. I realky dont know why irs so different. Thank you for your reply
Can these be fermented in the fridge for the 24 hours so I don’t have butter sitting out for 24 hours? I have a gluten sensitivity but would love to try these
You can do that but it does slow down the process significantly.
You really don't have to worry about the butter
My daughter can’t have dairy. Do you think I could substitute coconut oil?
yes! it would likely need some tweaking but I'm sure it's possible
I didn’t see you add the milk
Can you make sourdough biscuits without baking soda and baking powder?
My Quaint Cottage I’m not sure but I don’t think it would be a biscuit texture without. You could let them rise longer but I think it would be more like bread.
@@leslieinadress ok. Thanks 😊
Mind blown I can add liquid content to ferment any recipe 🤯
Wouldn't it be just as easy to soak ones grains & drying them before grinding to make flour? The reason people have become intolerant to wheat is because they no longer remove the outer casing before grinding for the store bought flour or breads...…...Seems as tho it was cutting dwn their profits....
Good question no answer!!
Why do you say 1.5 cups of flour but it says 2 cups of flour in the written recipe?
i misspoke. sorry about that!
@@FarmhouseonBooneso the correct amount is 2 cups?
Just double checking before I make these. 😊❤
I want a wife like you
Your printed recipe doesn't match your video
yes, that is sometimes the case as I film something first and have requests for the written recipe and as I write it out I make changes etc. or I realize I left something off in my verbal description... Just go by the written recipe on my blog...