How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim

Cook this Japanese-style sablefish (black cod) recipe with chef Aisha Ibrahim (Canlis, Seattle), a delicious and light dish of fish and dashi with different types of mushroom; a restaurant quality dish that's easy to make at home.
Get this nutritious seafood recipe straight from the chef’s kitchen and learn tips and tricks for cooking the best Japanese influenced dishes from chef Ibrahim.
See the full recipe here: www.finedininglovers.com/reci...
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[@lisalisa12345]

WOW!!
thanks for making your videos.
i'm learning so much more than any other cooking vid.
home cook here and have no aspirations for professional work, but i appreciate the art of this very much.
❤

[@felipemanuel3283]

Great job chef!!