How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim

Miso eggplant omelette is a Japanese comfort food. Watch chef Aisha Ibrahim (Canlis, Seattle) cook this nutritious dish perfect for brunch or breakfast.
Get this delicious recipe straight from the chef’s kitchen and learn tips and tricks for cooking the best Japanese influenced dishes from chef Ibrahim.
This is cooking closer, faster and more direct than you’ve ever seen before. Get ready to see food, the kitchen and cooking Through the Eyes of the Chef.
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[@cristoroi420]

Thank you, Chef Aisha ,
This dish looks so delicious 😋
Eegplant is one of my best favourites. You can diffuse lots of flavours into eggplant 🍆 because of its sponginess .
In persia / Iran , they also have a dish very close to this dish , called " eggplants koko " it taste very nice with added cinemon or coarse black pepper
Thank you Chef aisha

[@ferdinandb6205]

I love this channel and this format!

[@GothicPotato2]

What a great looking dish! Fantastic presentation by the chef and really dig all the tips and the background she provided while making it.