Street Tacos 🌮 Cooking Corner Carne Asada Marinade
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- Опубліковано 6 вер 2024
- Cooking with the Street, Starring Chef 👨🍳 Marchelini, Episode 1: 🍖Carne Asada Marinade
Follow us on Facebook / 143streettacos
Or Come see us in person. You can find us @
Address: 80 S. Carmichael, Sierra Vista, AZ 85635
Hours: 10AM Mon-Saturday
Phone: (520) 445-5687
"the music very important"...lol. I like this guy.
I can testify that this Gentleman makes the best street tacos on the planet. I eat at his restaurant every Tuesday as does just about everyone from my work place. The food is great! But out of the countless times I've eaten here. This gentleman greets me to take my order and puts a smile on my face every time. Never a bad experience at the 143 Street Taco!!!
I cant wait to make his marniade AHH
Man the positive vibes coming off this guy.... You can tell he loves his job....
THIS STEAK MARINADE IS ABSOLUTELY PERFECT! Just cooked 5 pounds of this immaculate beef sent down by god himself and it was totally worth it! 10/10 would totally recommend!
I love it when a Mexican calls me amigo
W b why?
NeickhaSuPRA just one of those things
W b lmao😂😂
This guy isn’t Mexican
Lmfao
I love this guy. Fun to watch and he always calls me friend!
He said tong ta tong tong tonngggggs ahahahaha love this dude
word of advice, put your facebook link in the description as well as where your restaurant is located
J Y close him down for what?
J Y your definitely a virgin loser
J Y homo
@J Y dumbass
J Y u try to be funny it ain’t work my guy
When he strolled to the freezer....I’m hooked!
The dance before marinating the Carne sold me on your video....or wwit, it was the beer in the ingredients ♡
It's actually a hard cider
walk in looks so clean nothing like fast food restaurants
Man you aint lying shit be all wrong dated wrong labeled wrong .wrong location all bad
That's a kitchen I could work in!
It's like this cause I bet their is no business at all , even by the sound by now you would of heard the cooks screaming and running around the kitchen even the expiditer would be screaming out for orders..... it's one of those. DEAD restaurant....
A C or he’s the owner there after or before hours. ?
@@AC-ul6ge theyre prepping for the day. Probably don’t open til later. Prep time is chill.
I am so glad you didn't give the gringo version of this recipe.
Sup Kirby? When you gonna make another vid man?
@@larrylopez7901 I released one yesterday, Shrimp Ceviche. Next Tuesday is the next video.
Did you mean Taco Bell recipe????🤣🤣🤣😂😂
😂😂
Need to put the measurements in the description, it looks good! 👍🏼
The music in the background rocks...classic Rancheras from the old school!!! Not the modern basura.
What song is playing at 4:33? I like it
@@jameshampton80 CABALLO DE PATAS BLANCAS, ANTONIO AGUILAR (he has a ton of songs like that one!)
Omg you're hilarious 🤣 😂 the beer for you! Lol
Wow, this is pretty much the exact same way I make my beef tacos! I never thought of adding the cilantro to the marinade but I will the next time for sure. If you want a real "street taco" with beef, I highly recommend this video and you will NOT be disappointed! Well done 'Sir!
me too... never used soy and I always use sliced limes, lemons and oranges !!
Hey Dino
Thank you!
How much o.j.
@@jessechapa5400 some things you just gotta feel out
@@JLJE54 that's what she said
Kevin Durant thinks you're the real hero
When I was small Id always watch my grandpa sharpen his knives like that for like 45 minutes before hed use them. He had this grounding bowl he brought with him from mexico. Ive never tasted food like his since. Sometimes I can capture the smell though when making one of his recipes.
😍👍👍 Trying the mainade this weekend! You got it going on! Your own walk-in! And can slice your own meat! 😍
how was it?
Don’t do it, the measurements have got to be wrong. Tasted like just salt.
Respect to the OG in this video, thanks for the vid!
Trying your marinade for a big taco party on the 16th! cant wait!! thank you!!!
Caleb soo. how was it?
@@MDuzco44 AMAZING! I made somewhat authentic corn tortilla street tacos with the asada, cilantro, onion and salsa verde. I'm but a lot of my friends are mexican and they loved them! Also made copycat crunchwraps from tacobell but with the asada and super high quality ingredients for everything else. Total hit! We all got very drunk off modelos and played some drinking board games. Thanks for asking!
Made this recipe for my husbands birthday, it was delicious! He even thinks this is the best asada recipe he has ever tried, as I! Most definitely a keeper! Thank you so much for sharing and God bless! 💕
Thanks for sharing , I LOVE tacos!!! I love the dance😂 and your enthusiasm 🎉
I like this man's energy and personality.
I’ve been using this recipe, but slightly different for years now, and it is the best you can do! I have not tasted better. I use skirt steak. If I lived anywhere near this man’s restaurant, I would be a regular.
Everything nice n clean wow... Great video amigo..🙌🙌🙌💯💯💯
Maybe so. Some of the best Mexican food I have ever eaten was from places with low Health Department ratings. JS, it was the best and I then decided to stick with those type of places.
That's a very clean kitchen and a very clean walk-in, besides the good food. I'm stopping by next time im in sierra vista
I watched twice 😌 for the mariachi dance 😛
I tried to recreate this recipe and spotted some inconsistencies. The cumin cannot be 2 ounces because mine came out to be so much more at 2 ounces. Other spices weighed at 2 ounces looked to be too much also. Was the measurements just an educated guess?
Have to take in account that this marinade recipe was for almost 7 pounds of meat. There would have to be some modification for less amounts.
The carniceria by me uses Tampico, it's bomb
Thats the key
Awesome! I’ve done this recipe a couple times. It’s always great.
Señor, this is a MASTER CLASS! I will need to scale down the quantities, but I can’t wait to give your recipe a try! Will report back with results. ¡Muchas Gracias!
I love it. Thank you for sharing.
I love this! Thank you! I also like how you drink my favorite beer. Angry Orchard 💕
Can WE ALL AGREE
I LOVE FRENCH KISSING the FEMALE ANUS
Love the pink Rose one
I like this guy. Thanks for sharing your recipe.
Cerveza..... Is the liquid bacon! goes good with everything! Good video and I did great with this Carne Asada recipe! Thanks again! My ninos loved them!
Ha ha ha that was fun but now ima HUNGRYYYY LOL !
Thank you for sharing. These are real tacos.
Best cooking video Ive ever watched
This is how we marinate our fajita in Nuevo León Mexico but We use real orange juice. Meat looks awesome👌🏽
Great video! Please list all the ingredients. Thanks in advance! Beat regards, from Laredo, Texas Amigos!!
I live by Narvaiz mrk
I had mad respect for dude till he said “you’ll need a beer” and grabbed an angry orchard 😂😂
I love to watch your videos you have good good energy God bless you 🙏👍
Thanks for the video amigo! Love the music.
Thank you. I am starting a taco truck business. Keep posting
How is business?
Nice video, i really enjoyed it amigo.
I love it...it’s gonna taste fantastic because u added love to it. I can tell u love what you do. Thank u for the video
Awesome video! From Detroit Michigan👍
Thank you for the recipe! We're trying it now!
This was a great video very informative and entertaining!!
Beautiful and clean kitchen. Keep up the good work
That dance was fire. Straight killed it😂
Found my new fav UA-cam channel!
solid recipe, if anyone can suggest better I'm all ears.
Um why does he need garlic salt when he has salt pepper and minced garlic?
@Randy Resler the problem isn't the quantity of garlic you idiot
A couple tablespoons of brown sugar in marinade.
Chad Sheridan and now it’s perfect 👌
AWESOME video love you're channel
We seem to be missing something at the end............like the rest of the tacos! This should be an all in one recipe.
Nice kitchen and good content, thanks for showing!
Great video! Right to the point. No time was wasted ❤️
Two questions: Will the lime slightly cook the meat over night, and would cutting the meat (long slices) against the grain be best? (vice chopping up into bite size pieces)
I know it's mostly a "by look" or "by feel" thing, but how much cilantro and orange juice you think approximately?
Just toss that shit in there
Am going to makes tomorrow. Thanks
Good work man. I can tell you put alot of heart into your cooking and you are pleasant to watch.
Respects to OG right here 🇲🇽
I'm black and I love the being called amigo. 😎. Got a like and sub amigo.
Question You said Cilantro / Onion but I never saw a measurement for onions or how much?
I was drinking and dropped my beer in it cant wait to taste
Camera man said "ima stand way to close, is that ok with you." Yes
Liked your video and recipe thanks for sharing hermano
I love Mexicans .. hell I love everybody.....
Y’all NEED TO BOTTLE THAT Mariachi Marinade!!!🤗🤗🤗
I'm going to use this recipe. Can't wait! I love this guy's enthusiasm! I so want to know where this guy's restaurant is.
How was it?
@@milafox4403 it was pretty darn spot on.
Your a class act amigo. 5 stars!
@Ryan Carlen
You're a pisshead, lol !
Terrific video! Gonna use your recipe for a party tonight!
A little advice, wash your knives after sharpening them.
Its just some extra minerals in your diet. 😂 a little pinch of metal in your taco goes a long way
Thank you for this video!
I love you street tacos 🤗
I tried to make tacos with chuck steak and it was too dry and chewy??
I’m trying to replicate it, but I wanted to know what are the measurements I can’t find it anywhere
excellent friend thanks
Alright Amigos..good recipe
Simple straight facts
Well done. Grazing, Amigo. Watching from no. Cali
Wait, you’ve got garlic, garlic salt, and salt in the list of ingredients? Do you not see some redundancy somewhere in that?
I know this comment is a year old. But using both is a common technique to really bring the garlic flavor out, as the powder blends and rubs into the meat better and coats it better, while minced garlic acts more as a subtle flavoring agent for the rest of the marinade.
@@whatapath ye, ratio dat nigga.
Looks pretty damn good
Ok amigos lmao I love it
Thank you!!🎉
Lunch Breaks during the Year 2000 LA CANASTA, FILIBERTO'S
Awesome stuff!!!
how do we marinate chicken like pollo norteno. thanks for your videos. there awesome
I gotta substitute a mango for an orange but ill throw some orange zest in.....ill bet this will save my ass tonight since my husband told our neighbor we would cook tostadas for her tonight and im a gourmet chef! Lol. No high expectations there right? I already know this marinade will be fantastic
Love, love , love your food!!!
stacey gurl I
Great video bro, can you comment the exact ingredients list? Trying to make some for memorial day
What type of meat it is?
Thank you!
Music on point
That video was awesome! Haha
Awesome kitchen and great video. How about sending some 143 up to the 480 so I don't have to drive almost all the way to Mexico to try your tacos?
Thank you for your recipe
Looks 100% good
Salt
Black pepper
Garlic
Garlic salt
Cumin
Paprika
Oregno
Soy sauce
Chili powder
How you make juicy tender steak with the marinade?