Hot Dog Wiener Soup Recipe Glen's Guilty Pleasure
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- Опубліковано 26 вер 2024
- Guilty Pleasure - Hot Dog Wiener Soup... This hot dog soup recipe is a deep dive into one of Glen's favourite guilty pleasure foods. What could be better than Campbell's mushroom soup with wieners? Campbell's Canned soup is the base for this recipe, and it's ripped right out of the 1970's!
Ingredients:
2 potatoes, small dice
Salt & pepper
2 Tbsp butter
1 medium onion, diced
2 ribs celery, diced
1 pkg (450g) wieners / hot dogs, chopped up
2 cups frozen corn
2 cans condensed cream of mushroom soup
2 cans milk
Hot sauce to taste
Method:
Boil the potatoes in water with salt and pepper, just until tender.
In a soup pot sweat down the onion and celery in the butter.
Toss in 1/3 of the chopped wieners.
Add in the corn and some pepper.
Add in the mushroom soup, and two cans of milk.
Stir to thoroughly combine
Add in the drained potatoes.
Stir in the remaining hot dogs, and the hot sauce.
Cook until heated through - but don't allow to boil.
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This was not a recipe from Campbell's soups, but your mother's creation. It was based on a potato and corn chowder soup that was a standard in the family and would have been based loosely on her mother's recipe and because Pat liked hot dogs and put them in. Use Kosher hot dogs - they are good or a very good quality hot dog. They are out there!
Very Cool! Thanks for the info!
The laws regarding kosher slaughter are so sanitary that kosher butchers and slaughterhouses have been exempted from many USDA regulations. Also, since certain parts of permitted animals may not be eaten, it means the meat that can be used in making hot dogs are of higher quality than it would be otherwise.
Sorry jewish people, but I choose to eat your kosher meats for my own selfish reasons :)
How are you related?
Trailer park chowder.
@Avshalom Chotawm slicing the cows throat and letting it bleed out is NOT humane.
Wholesome guy sharing a wholesome recipe from a wholesome childhood. Watched this with a smile all the way through. :D
The smile at end was cute. It's like the scene from Ratatouille.
You're the Bob Ross of cooking
Ok now, let's put in some happy little wieners.
halffulltome it’ll be our little secret
@@ViaticalTree lmao, happy little wieners are definitely something I wanna see on a painting.
They're similar as in making me watch something even though I'm not even overly into cooking/painting. It's just kinda calming to watch them working their craft :p
I was thinking this the other day... they both kind of have similar attitudes towards their craft.
Bob Ross was fond of saying stuff like, "there are no mistakes, only happy little accidents"
Glen says stuff like, "there are no mistakes, add what you like to eat"
I just made this soup today and I was really pleased with it. it's perfect for me as I'm in my early 20's and on my own. Even though I understand this isn't the most glamorous recipe, I like these kinds of recipes the most because they're simple, tasty and homemade style. It doesn't have to be complicated and fancy to taste good. Keep them coming and thanks for sharing!
I made something similar to this all te time with frozen peas and corn and frankfurters when I was in college few years ago. Very fast, easy to make, can be kept for a couple days in the fridge. Perfect for students.
Tey hamburger meat on dorritos like nachos
“The No-Name Weiners” sounds like a band name
Yellow chicken Weiners are just under 2 bucks for that pack size and are the best .
The No-Name Weiners Trio
I use a brand locally made in the town I grew up in. People in Mid-Michigan have a fondness for Koegel brand Meats. The company never calls them hot dogs always Vienna sausages or frankfurters. Vienna's have a natural casing frankfurters were "skinless".
Dibs
@@zacharymccullough4625 They are always 1$ a pack in Montreal and they taste absolutely horrendous.
I'm both appalled and intrigued at the same time.
It’s kind of like a demolition derby of soup
Jirou Lierge I agree! 🤣 However, I’m wondering what one of the organic, flavored chicken sausages would be like in this. Make your own mushroom and celery soup, for a healthier option, as well. There might actually be something to this! 😁
Why appalled? Sausages in soups are everywhere in Germany. Many types of sausages in many types of soups. Great stuff fro winter.He probably has Germanic background. Now I am curious.
Lol
Lol me too😂
Your Mom sounds really cool and the way you've honored her memory with one of her recipes is just such a heartwearming thing, it no joke made me tear up a little
We all have them. My comfort food dish from my childhood is actually what my mom called "Hot Dog Stew". Sliced hot dogs sauteed in a bit of butter, with onion and celery. Add in a can of drained green beans and a couple cans of stewed tomatoes. Actually very delicious served over elbow or shell macaroni or rice. I have no shame in admitting this. My family will tolerate the meal every so often. But honestly it takes me back. Thanks for sharing!
Nit together tho :b
@@Enochulate88 ❤
"Every once in a while you gotta find a comfort food that just makes you feel like you're getting a warm hug"
It didn't need to get so real so quick but it did anyway
what
My comfort food that my parents made is simple ground beef and onion with cream of mushroom soup over rice. Simple, but great!
That sounds delicious!!
One of my mom’s comfort food recipes when I was growing up was a casserole made with rice, milk, ground beef, finely chopped green pepper, carrot and onion (because if my brother could see vegetables he wouldn’t eat it), plenty of pepper, and topped afterward with cream of mushroom soup. Hearty and filling.
This "comfort food" episode reminds me of a casserole that I grew up eating in the Midwest. We called it Bean Hot Dish, some call it Calico Beans. 4 different canned beans, hamburger, bacon and a sauce made with ketchup, mustard and brown sugar. It was pure heaven and still is to this day.
Sharing family recipes, how personal, we should be thankful
My comfort food is, no joke, taco bell. Specifically bean burritos and the nacho chips. When i was a kid my dad would always get taco bell with me on special occasions, like his birthday, or when he could afford it (feelspoorman). It always makes me feel like im back with my dad smiling and about to play videogames with him and go to sleep watching a movie.
What a great dad you had. You are so lucky to have those great memories. I hope he's still around so you can still spend time with him.
@@greyeaglem he is and hopefully for many more years! (despite the taco bell!). love him dearly, i am very lucky
I agree! When I read your comment about the bean burritos and chips, I thought this is a good comfort food I enjoy also!
We're in the same comfort food camp! Love that Taco Bell!
This seems like something that would have been a classic depression era recipe. Something thrown together out of what was cheap and filling and you could make a lot of for very little money. Also I love the bagged milk. Very briefly in my childhood, growing up in North Eastern Indiana, our school had milk in bags instead of cartons. But it must not have taken off here because I’ve never seen it around here since. Also, when I feel a cold or sore throat coming on I always drink hot jello water, which my mom used to make me when I was little if I got sick. It sounds crazy and when share this with people they usually look at me like I’m nuts, but I swear it ALWAYS makes me feel better. You make the jello solution up just as you normally would but instead of adding cool water at the end and letting it set you pour it in a mug or cup and drink it. The hot, slightly thick liquid soothes and coats your throat like a syrup. And I imagine when you feel sick and you don’t feel like eating much the sweet sugary drink is very palatable, especially to a child who won’t eat.
My mom made us hot jello water too. It has protein and sugar so when she could not get us to eat, it would keep us hydrated.
Also had Jello water when sick. And my mom would get us Coke when we had upset stomachs, as she'd heard somewhere that cola would calm an upset stomach. (I have no idea whether it was the cola or just the carbonation, but I still associate the taste of Coke with being sick at home.)
@@LaundryFaerie regular Coje definitely takes away the nausea. In South Africa that is a very popular remedy, even for babies. In fact, in the early 70s my son had a very upset tummy and my doctor finally put him on nothing but flat Coke for 48 hrs. He told me to then only gi e him yoghurt to eat. No milk products, except yoghurt. It cured him. As soon as he started drinking the Coke he stopped vomiting.
Ever since then, it us our family's cure, but I also add probiotics to it.
I don't get sick that often, but when I do I turn into a big baby. Will have to try this for sore throat, and the coke for upset stomach thanks yall!
Milk is sold to the fast-food industry in bad and boxes. Consumer market in the USA failed to accept it.
My family ate this all the time growing up and my 93 year old Grandfather still makes it to this day. He prefers the Koegel brand of Hot Dogs and he uses milk, butter and some elbow macaroni as well. Thank you for the trip down memory lane!
I'm just watching this today, the day before Mother's Day here in America, and it's making me cry, it's my first year in 67 years that my Mom won't be here for Mother's Day as she passed away last June. I love that you are making your Mom's recipe and that you now have the written version. Thanks.
When I was a latch-key teenager and making dinners for myself and my sibling, I made a dish I called Beaners And Wieners. It was baked beans and sliced hot dogs with some brown sugar and ketchup or bbq sauce added. I have no idea where I got the idea, but I still crave it to this day. Very comforting.
You may have gotten the idea from your school. My school back in the 70s would serve us Beanie Wienies every couple of weeks because it was cheap and easy. And yes, I still enjoy them.
@@kevinpennington6675 You know, you may be right about that. It never occurred to me that cafeteria food might have influenced me, but there you go. :D
I caramelize some onions, toss in the sliced hot dogs, then add the beans. Sometimes I throw in some more spices, or a good bit of hot sauce.
I also had beanie wienies growing up and made them for my kids also. Now I am in my 70's and still make them but my husband and I like to use scoops chips and just dip them up while kicked back watching some old movies. Good with a cold beer!
New Zealand here, Bagged milk still freaks me out
Ben Morgan as a person from the United States.... it freaks me out too
Same hear man
As a person from a part of Canada that isn't the east coast, it also freaks me out and confuses me when people abroad try confronting me about bagged milk.
Does anybody know why they do that
Oh thank god i'm not alone on the freak outs😂
I'd probably brown the hotdogs and maybe even try this with bratwurst.
Smoked sausage probably would be great
better idea
Kielbassa, maybe?
@@jhowe5571 Yeah...big thick ones!
Try breakfast sausage and add seafood, clams, ship, calamari or fish of the white variety.
im in the uk, and we just made this. it was bloody lovely mate.
Glen, you’re so down to earth and unpretentious. thank you for being yourself and sharing your content with the world.
I made this for my children last night they absolutely loved it! They wanted seconds but found it too filling... Left overs for tonight... Thank you for sharing this ❤️
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when you made and eat some food from your childhood, it feels like a hug from your mum
Here in our country, that kind of milk + carrot + hotdog soup is a dinner staple (but we use elbow macaroni instead of potatoes) so I'm all out in supporting your comfort food ♥️. In our home though, my grandma changed the recipe and replaced milk with chicken broth .
Omg you're adorable lol. This makes me want Beef Stroganoff now. That was what my mom cooked for us. We loved it.
GuessWho beef stroganoff is great
he has a Beef Stroganoff video too
Im a chef hate cooking channels but this channel i actually love it good stuff guys keep up the good work
I made this soup tonight for my wife and I. I did put carrots and tomatoes in it and we loved it!!! Thx for your recipes and keep up the great work that you do.
Ok I watched like 4 videos already and this came on! Soooooo excited to join this channel and glad you are making anything and everything. I'm from Pennsylvania and would love videos on Birch Beer and Tea berry ice cream.
Birch beer is definitely on the schedule for late summer - We spend time each summer in Quebec and there are a few really great Birch beers there.
I agree with birch beer. I love it.
Jeez, a recipie for hot dog soup, silly me one day I had a partial pack of hot dogs or maybe some Hillshire Farms sausages, some Raamen noodles, some frozen veggies, garlic, red pepper flakes. Cut up meats into bite size pieces put in water bring to boil and veggies and all seasoning, adjust am out of seasoning from the packet in the Raamen noodles due to the meat being salty. Boil items 5 min then put in bowl enjoy!
My husband's mother is from PA. We go to Knoebels when we can make it work. My hubby loves Teaberry Ice Cream. I think it tastes like Pepto Bismol.
Brings me back. I’m not Canadian, but I certainly remember this growing up. We used to dip buns or pour it over stale bread as well. (midwest US).
A recipe that touches my Filipino heart. We love hotdogs on lots of dishes:
Chicken Macaroni Soup
Piniñahan (Chicken Pineapple Stew)
Pickles (Pork and Sweet Pickles Stew)
Chicken Pastel
Spaghetti, Filipino Style
Everlasting (kinda like a half omelette, half meatloaf dish)
All of those have hotdogs.
Love old-timey recipes that are solidly influenced by the traditions of the late 1950s...clunky, weird at times but they fed so many families back then. Just great!
I don't like this one, but it made me watch and subscribe! You deserve a tv show. How heart-warming, to hold that recipe in your hand from the 70's. Wow.
Thank You - this is a recipe that I don't really expect to many people to like or even try. But it is special to me.
@@GlenAndFriendsCooking I totally understand and appreciate you sharing your special moment. I am sure there are many stories associated with this soup, too!
I am a vegan now, but I probably would have tried this with vegan hotdogs and fried them first. Hmmm...you have me thinking now. ☺
Glen & Friends Cooking I would try it! 😃👍
Onion + Celery + Carrot = Mirepoix
This mix is sweated in butter or olive oil at the bottom of a pot as a base for a miriad of soups. It's very traditional.
Mr. McNoname well said
Soffrito where I come from.
@@teabagmcpick889 At least not as elegant in Danish, it is literally "Soup herbs".
The way you smile when you eat that, reminds me of how I smile when my mother makes Pepper Steak and Rice. Or our leftover dish which somehow was delicious. Chicken stir fry on spaghetti noodles and rice, sometimes with the spaghetti sauce, other times with whatever we cooked the day before, that could be replacing the chicken stir fry with parmesan chicken.
Just shows you that no matter how fancy or exotic you find your pallet. Budget or not. The simplest foods shared by a fond memorie(s)or especially a childhood bond , nothing can complete with it !
You were like a child with that first spoon, that is awersome!
The smile on your face when u put that in your mouth was priceless! Your soul even enjoyed it.
This is a L'hot Dog Chowder (said with a nice Quebecois accent😉). This is freakin cool! I'm making this 100% for sure. You are a mad genius Glen! Thank you soooooooo much!
Hey, that's good. It's exactly what it is.
Say it isn't so! I love cream of celery can soup. I love it so much I haven't had it in like 10 years.....lol. But now I have a craving.
Bavaria callin…🤗 in some places here they call it Frankfurter🤷♂️
Definitely will try next week at work, for my coworkers and me👍 will be awesome
Thank you so much for your great work!!!
I made this today (used half beef and half turkey hot dogs) and it is absolutely delicious! The only addition was I seasoned my sautéed veggies with Mrs Dash (now Dash) garlic and herb seasoning.
This is a dash I will probably make once.a month because it's economical, delicious, quick, and satisfying. Thanks so much for sharing the recipe!
Here in Brazil we call hot-dog/weiner "salsicha" or even "vina" in some specific regions. Love the content, btw! Keep it going! :)
In South Africa we call hot dog sausages “Vienna sausages”
Chipped beef on toast is the comfort food from our mom.
I would try it, I'm a sucker for comfort foods. Thanks Glen👍🏻🥣🥣🥣
I'm glad you have a "warm hug" soup from your Mom. Enjoy your soup and your memories.
I love hotdog soup. Love the version you have done. When you said two cans of milk, I was thinking it might be more as cans was larger back in the 70s. Hence adding more milk at the end. Thanks for sharing was great to watch.
I just recently came across this channel. Husband and I decided to try this hotdog soup and let me tell you it is fabulous!!
I can see why you love this there is something about Campbell’s cream of mushroom soup . I adored it in my youth and I have to admit Although I haven’t eaten it in so many years I still crave it sometimes my mom made a few different casserole
Type recipes Using Campbell’s cream of mushroom that were always my favourites I think I’m gonna bite the bullet and go buy some tomorrow : )
It was the backbone of many casserole dishes when I was younger.
My mom also made a "hot-dog soup". It was essentially potato and leek soup with hot-dogs added for extra flavor! I make it every once in a while, and still love the stuff. My wife won't go near it!
“Noname Wiener” was my nickname in high school.
Lmao! I knew a kid called Skippy
I made your soup and it was great it tasted somewhat like a chowder. We really enjoyed it and will make it again soon. Thanks for sharing Ann
I have a casserole recipe originally from the back of a 1950's box of Kellog's cornflakes that was written down and given to me. Makes me wonder if something similar like you were saying with Campbell's Soup. For this recipe I could possibly try it with andouille or another type of sausage versus hot dogs. 😝
I am here after watching Barb And Star Go To Vista Del Mar....
Thank you for sharing your culinary memories.
thank you for sharing your guilty pleasure. i loved the video.
Growing up my mother would modify recipes according to what she had on hand. Sounds like your mother did the same. I found myself doing that in the 2009 economy crash. You use and don't waste. That is a sign of a good cook. Especially if your mother created a dish you made and still crave and create to this day. That's amazing! Your very very lucky to have tasted and grown up with your mother's cooking.
This is awesome. I am definitely late on the comment for this video. But my dad always made a wiener and corn casserole. Basically the same as your soup! Has the hot dogs, corn, onions, celery and milk but has dried bread to thicken it up to a casserole. Ultimate comfort food for me. Very close in similarities. Craving it now, it had been years since I had it, and it feels like I could make it from memory from what I seen. But I also definitely agree your memory changes on you. Love your channel, I have been binging it for the past few days.
We grew up eating something like this, which my aunt calls "the wiener thing". It's fried hot dogs and onions in a cream gravy, on top of noodles. I hated the onions as a kid, but now as an adult, I miss it.
FYI, I've put this vid, and one of the Pork Cakes recipes, in my Canadian Material History course for my students to see and think about, for the session about eating and food. Thank you so much for these (and all the others too).
Holy hecc, Glen. Thank you for this lovely, wholesome lived experience. just lost my mom at the beginning of the panini and it reminded me of her.
Your channel content is all comfort food to me. I watch your episodes to learn how its done and then try things myself.
My wife makes a condensed milk, hotdog and boned chicken soup she calls “SOPAS” with elbow pasta, carrots, cabbage and a few whole jalapeños for flavor only. Minus the corn, butter and cream of mushroom. Except when i make it, I cant resist tweaking it a little more by first browning the pasta and finishing it with cilantro And we did also notice that the soup always seemed to taste better the next day. Thank you for sharing.
This video reminds me of when my great grand-mother used to make Karo Syrup and peanut butter sandwiches on white bread. I haven't had one of those sandwiches for a few decades but the thought of it put me in a happy place just like this soup does it for you.
This Canadian putting bagged milk in his hotdog chowder
OMG! My father in-law used to make this. He was a chef at a University. Believe it or not, this was a frequently requested recipe by students. Thanks for sharing.
I saw this and laughed. in my house growing up, Hot Dog Soup was the leftover water in the pan after you boiled the wieners. Nice recipe though!
Yuck!
I freeze my leftover hot dog broth.
I'm thinking, "that doesn't look very good," but then I remember my mom's scalloped potatoes made with cream of mushroom soup and hot dogs. Different presentation, but same ingredients. We loved it!
When I was a kid, my dad made what he called “Blue Junk.” It was a soup made with tomato juice, bell pepper, onion and hot dogs. My dad said it was carny/depression era food. My mother humored my father and let him make it twice. It definitely was NOT a memorable guilty pleasure meal.
I make a Jamaican soup all the time with pretty much those same ingredients except you need to add cabbage and some cayenne pepper. You'd be amazed how good it is.
I had to come back to watch this again 😀 I love the little look into your life. My husband has a bunch of family in Arkansas and my grandfather was from there too.
Watched this and later looked in the fridge to see a package of imitation crab legs. Realized that substituting those for hot dogs would make a mighty fine "Faux Crab Chowder". Tried it and it was very nice. Thanks for the inspiration!
That looks delicious! But I must confess I almost quit watching early on. Your bilingual wiener package, seen on a small screen, had me reading “tout” as “tofu”! Sorry, but there are some lines I will not cross. Seriously, I must try the recipe. I agree with you about comfort foods. To this day, I must occasionally have meatloaf from my mother’s recipe and my grandmother’s banana pudding (which I only recently found out was the recipe from the Nabisco vanilla wafer box!).
I just made this. Super yummy. My husband doesn’t like onions so I had to use frozen onions,celery, and green pepper mix. I also used fresh corn which added some crunch. I love the way you always say to make it your own. I could see many variations. Thank you
This would be good with cooked kielbasa too hrmmm *scratches chin *
That was my thought too. I'm not huge on hot dogs, but a nice smokey kielbasa... maybe even a bit of sweated cabbage shredded in with the onions. Mmm....
@@Svetlaunums
I agree with kielbasa instead of hot dogs.
It doesn't matter what the recipe is or how how crazy it sounds...The fact that it brings you back to family and a simple time does...Great video!!!
Wonder if kielbasa sausage would be tasty in this recipe
I think you could use any kind of sausage you like, including browned breakfast sausage. I make a soup that is supposed to have hot dogs in it but I use kielbasa because I like the texture and flavor better. I also sometimes make corn chowder with breakfast sausage instead of bacon. Because this soup is a chowder, I think sausage would work well in it too.
Great recipe for 2022. Inflation-proof recipes are needed right now. Thank you for this meal idea!
I feel weird admitting that bagged milk intimidates me...
I never knew that bagged was a thing or was a made up thing until i visited my Grandma a few years ago.
(She lives in Ontario, & I live in Saskatchewan)
My mom even told me that they have bagged milk out there...i'm still intimidated by it....
Why ???
move to the netherlands you will never see bagged milk again only cardboard and plastic jugs
@@leagueaddict8357 i don't have a passport....
Plus i live in Saskatchewan, they come in jugs & boxes....at least it's like that in the area i live in...not sure if it's like that for the rest of the province.
@@santinoambrosi5131 How does one close those bags after they open them? Or what if something gets in the bag? Or it tears too much? I'm not entirely sure to be honest....
Lol what you mean what if something gets in the bag ? You put it in a fridge, the bag can be open or just close it with somthng ...
I can see it would be comfortable and an inexpensive meal to make for a family... but, like you, I cook with flavors and can see so many ways to add to this and kick it up a notch or three... as you tell us, we don't have to exactly like what you're cooking... but how you cook is the INSPIRATION TO US ALL... 👍❤
Hot dog soup is something we grew up eating in Vermont. Wasn't until recently I noticed not a lot of people knew what it was lol. The difference from yours and ours is we use tomato soup instead of cream of mushroom and a bit of heavy cream, no potatoes and we pour it over egg noodles or rice.
Instead of hotdogs, maybe chorizo sausage.
Wow....Can't wait to try your comfort soup. Looks delicious..going to try soon. You are so funny and sweet and patient with your viewers!! Thanks from Debbie and Dexter-Dog new subscribers from S. California.😀🌅🏡 USA.
This is like Weiner stew, minus the cream soup and potatoes. We add baked beans.
Beanie weenies!! Delicious
Aww this is a great recipe I would like to try. Growing up in a very poor home, with 6 siblings and a single mom...there times when we went with out. But I remember the hot dog soup that was made was with macaroni and tomatoes soup with cut up weiner.... and to this day this is still my favorite dish. Being a chef for over 25 years, I would pick this dish over a steak dinner because its a comfort food for me.
My mom made macaroni and stewed tomatoes as a soup. Required nothing but salt and pepper, and was delicious. Haven't thought of that in yrs, but now am craving it!
I bet it's tasty no matter simplicity. And would be quick to put on the table for a family. These days we have dried herbs and other pantry things to add if we want to go from there. Sometimes we want quick and simple and tasty, not complicated.
Stewed tomatoes are overlooked and underrated. I don't buy often enough, but each year I pick up a couple cans and never regret using them in something. They are a bit sweet, a bit thick, and the celery and onion in them add a nice texture. I've even heated a can with next to nothing with them and had them for dinner. Like a simple zesty chunky tomato soup.
I bet it's tasty no matter simplicity. And would be quick to put on the table for a family. These days we have dried herbs and other pantry things to add if we want to go from there. Sometimes we want quick and simple and tasty, not complicated.
👍🇬🇧
This is wonderful. My bf loved it. I cut the recipe in half as it’s just the two of us and I did one substitution, cream of celery instead of mushrooms. I should add he is Filipino and devours hot dogs, and this was no exception.
Wilson’s Certified Meat Products released a cookbook in the early 60s that contained a recipe for hod dog stew. The recipe calls for cream of celery and cream of potato soup along with other canned vegetables. The first wiener stew was only a day younger than the first wieners themselves. If you’re ever near Kitchener, Ontario, try Stemmlers in Heidelberg; they make good wieners and bratwurst.
Just made this today Glen!! You sir are correct it does have that comfort value to it for sure. My step son and daughter loved it. Thank you
I made this the other day and it was a hit! I had grilled some hot dogs awhile back and so thought this would be perfect. I used 2 cans of celery soup with 2cans if milk, rotel, white pepper, potatoes, corn, onion and roasted garlic. Fabulous!
A pot full of pure comfort. Actually looking forward to giving this one a try.
Thanks for sharing this! I was immediately reminded of a dish my mom would make when I was a (picky) kid: beanie-wienies - basically just pork 'n beans with cut up hot dogs, though I now suspect she would sometimes sneak in some finely chopped veggies.
This is delicious and my mother also made it. We called it Weiners and Beans. I think it's very common!
I've made a similar soup for when medical bills destroy my budget, but this recipe is much creamier. I add at least 1 dark green vegetable & carrots and go from there. The salty hot dog bits are yummy & filling.
I was just laying in bed watching some videos before I fall asleep, and now I'm hungry! Hotdog soup, it sounded wierd, but when I seen what he did with it, Mmm good!
This looks like a recipe I have to try!!! Thanks Glen for sharing!!!
After making this for a good year now I have started putting a bit of white vinigar in with the potatos, makes the texture (at least that I like) easier to achieve without babysitting them, less risk of accidentally getting mush. And for hotdogs going for anything kosher is a good bet, they're pretty much all good quality without paying the specialty hotdog prices.
I noticed we intentionally didn't bring Julie in at the end like with practically every other Glen video i've seen thus far. This was a very personal show and tell moment. He mentioned briefly Julie doses this soup with sriracha which to my money turns the soup into a vehicle for sriracha. That's fine if you like sriracha but I'd want to experience the soup. My comfort food of choice is peanut butter jelly and banana sammiches. That's home. That's happy memories. PBJ&B is mom coming back from the dead and giving me a big hug. So I totally get where Glen is coming from with this. Smell & taste can sometimes be empathically stronger than any of the other senses.
Glen, my mom made the same thing for us growing up but called it Weiner, corn chowder..the no name Weiner's do actually work best! Keep up the amazing content! We love you over here in Chatham! Much love!
Made this tonight on cold night here in NJ and it was fantastic. Found the hot dogs were really complimentary in the soup. Thanks.
My motto for the last couple of decades has been, "It's better than not eating." And more recently, as the state of things dictate, I've extended that to , "Cooking and eating a bowl of [A] is better than putting too much effort into cooking [B] and only having the appetite to eat a small cup full."
Tried this for the first time tonight, very delicious! Two changes I made: I found Cream of Onion soup and used one can of that and one can Cream of Mushroom. And Instead of hot sauce (and thinking Hot Dog/Potato/Onion) I used Dijon Mustard. It tasted awesome! Thanks for the recipe!
I made this soup last night for dinner. My girlfriend and I very much enjoyed it. Thank you for the recipe!!
Omg just made this let it sit in the fridge over night omg sooooo good thanks for sharing