Japanese Try Dutch Snacks & Treats PART 2
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- Опубліковано 29 січ 2018
- We're trying out yummy snacks and unique edible treats from The Netherlands. Thanks to Tom for sending us this amazing package.
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I love how you googled it beforehand!! That is so respectful ^^
I love this video! I'm Dutch and I just love seeing people from other countries try our snacks. My favorite are the stroopwafels as well, I have them all the time. Tom did a really good job with what he send over! So great! Thanks for your enthousiasm for our snacks!
We loved trying out these Dutch snacks and treats. We especially loved the stroopwafels. So good!!!
TabiEats. love you guy keep. doing vid. 💘
The "Parelkandij" refers to the sugar pearls. The cake/cookie itself is called "ontbijtkoek" which directly translates to "breakfast cookie" it tasted dry, because usually when we Dutch people eat it, we spread butter on top. Also the "Rinse" in "Rinse Appelstroop" refers to the area where the recipe is from. Hope this was informative :)
Try Albert heijn product...really good !
We put a stroopwafel on top of a mug of warm beverage for a few minutes like a lid. YUM!!!
The cake you had before stroop waffles we always had it with butter or margarine to moisten it...love your videos. Thank you for all you do💜💖💜
Try setting the Stroopwafel on top of your hot tea cup as if it was a lid. It will warm up the Stroopwafel perfectly!
We were once at a Dutch market in Domburg (Zeeland) where they made fresh Stroopwafels so you got them when they were still warm and gooey. Absolutely delicious!
Ahhhhhthat sounds so good.
Good tip
You can put them in a microwave for 10/30 seconds too.
Yeah, the massive ones you get for €0.50 or €1 at markets are great. You can smell them from a mile away.
If you're ever at a Dutch market again and there's a fish stand, ask for "Kibbeling" and be amazed...
I think this is the first 'trying of Dutch food' videos I've seen that was done respectfully and well informed. Thank you for that. Very well done guys, very enjoyable. ありがとう、オランダからの愛
Fun fact, the 'spijs' in the filled speculaas is made almost the same way as anko is made. Of course the almonds are not cooked in opposite of the azuki beans, but they are meshed together like the azuki beans and also sugar is added to sweeten.
We usually dip Speculaas into hot tea before eating. I can recommend that.
You pronounced de Ruijter almost perfect!!
I love your take on trying foreign treats! Some things to add to your understanding. The parelsuiker refers to the sugar grains on top of the breakfastcake. You should eat it with some good butter on it and can be serverved for breakfast or with tea, coffee or hot chocalat later in the day. The spiceynes of all speculaas products differ by brand. When home baking, please feel free to be more generous with the spicing! The speculaas cake is traditionally served at coffee time in winter, during december celebrations. Stroopwafels are cookies, a compagnon of coffee, tea or hot chocolat, not breakfast or dessert (we do not regularly eat baked goods for dessert, here, more puddings of yoghurt). Applestroop is very concentrated applejuice. In the most southern province of the Netherlands (Limburg) they put it on everything, like toast with sunny side up eggs, with or without bacon, or in sandwiches with old Gouda cheese
Hi guys, yes Stroopwafels are yummy. Try setting one on top of a hot cup of coffee for a minute or so and try it. The syrup warms up and softens.
Yes best tip for sure! That's how I always eat them ;)
Deborah Thomas-Wilton Try them with nice Dutch milky creamy soft ice cream,....heaven just became real ones you had that. (they put bits of Stroopwafels in the ice cream and sprinkled untop of it)
Veel beter met thee. Koffie verandert de smaak van de stroopwafel :/
Stroopwafels are indeed good warm, but I prefer them crispy myself. The hot tea/coffee trick makes the waffles soft and moist, which some people like a lot, but I prefer freshly baked or microwaved.
See you enjoyed my treats, glad you loved them. It was the least i could do for all the information you have given me. If you ever visit The Netherlands and have the opportunity to try a freshly made stroopwafel it is a must.
Yes! freshly baked stroopwafels are so much better than the store bought ones (they are delicious as well, just not as good)
You are my new hero, finally a Dutch treats package that makes sense to me. I love that you included the stroop, and the gevulde speculaas, as they are my very favorite Dutch things. Groetjes!!
Hoi Eline, hier nog een Eline haha, en gelijk heb je!
Agreed fresh ones made are the best, used to get them on the Saturday market in town. I live in Thailand now and buy stroopwafels at Schiphol airport, my kids love 'm. I usually put them for 5 to 10 seconds in the microwave, it makes them nice and soft and brings out the flavour a bit more.
A great assortment of goodies! My mouth is watering!
I love the sprinkles on toast. The first time I visited Amsterdam the apartment we rented had a box in the cupboard, the chocolate ones, I ate them for breakfast every day. None left at the end of the visit, I prefer them over Nutella any day.
If you make a cup of tea or coffee and set the stroopwaffle on top of the cup, the steam will warm up the syrup,caramel,honey,etc..and to dip them in the tea/coffee.. So so good!
Wow your self-made speculaas (actually gevulde (filled) speculaas) looks perfect!
Ik heb honger!
+Homer
Same here, iedere keer als die stroopwafel in beeld komt, gaat mijn maag van; 'WRRRAAAAAAHHH HEBBEN HEBBEN!'
7:21 Rinse is Old Dutch for sweet/sour. I Googled it xD. Im Dutch and I didnt even know that P:
The 'breakfast cake' is nice with some butter and sugar.
My Dutch coworker taught me how to make stroopwafels and even bought me a wafel maker. It isn’t actually two wafels stuck together. It is one wafel sliced through the middle. You need to do it quickly while they are super hot. Burnt fingers are a small sacrifice for these delicious cookies. Or you can just buy them already made.
Wow, I'm impressed you make them yourself. Because it takes some skills, there aren't even many Dutch who make them and prefer to buy. Kudo's for you!
I’m from holland, it taste also nice if you microwave the stroopwafel !
Set the stroop waffle on top of a hot cup od tea or coffee to warm them up. You will enjoy so much more
I like your pronunciation! Very accurate!
Stroopwafels are da bomb almost everyone in the whole world just loves them......last couple of times i visited usa i brought alot of them for my american friends and they all loved it
You can aslo eat the speculoos between slices of bread .
Either dry , or dipped in coffee , decaf for Shinichi .
I love watching you two during my commute, especially after a stressful day. You both are so relaxing to listen to.
Stroopwafel, I absolutely love them! I think they are taste even better when eaten slightly warm!
I love this video soo much! You guys are so well informed about the dutch food it makes me happy
You really need to put the stroopwaffels over a hot cup of tea. It heats up the caramel and makes it gooey and then when you dip it into the tea it adds a bit of sweetness. Best way to enjoy. (You can just place it lightly over the top of a cup that is a good size.)
We love stroopwaffels in PA Dutch country! Set it on top of a cup of coffee and the steam softens them up into a gooey delight!
Listening to you two talk is very soothing.
you guys are too adorable. you deserve more recognition
Very funny you say that it could be more "cinnamonny" for you. I'm Dutch and I feel the same way :) By the way, you pronunciation is actually pretty good! Best regards from the Netherlands!
I'm having a morning of watching videos of people around the world tasting dutch foods but your video is the best. Thorough and professional and I think you guys are very sympathetic. Subbed and right now I'll check your other dutch treats video, I certainly hope you'll be trying some licorice!
I love how you two have looked into the food you are trying and eating them in the right way. I also love your commenting on it, it is so understandable and describes the taste very well!
As a Dutch person myself I am very pleased
Can I just compliment you guys on staying natural during the tasting (something other UA-camrs don't always do)?
I was so happy to hear the compliments and your thoughts on the food, with génuine 'hmm'-s and 'ahh-s' and not over-done acting and loads of not-meant-compliments.
I rarely enjoy a tasting segment-video, but I couldn't stop smiling when i found yours!
Oh my gosh those speculaas look divinneee~ I'm a big fan of marizipan and ginger so when you said it's a gingerbread and marzipan sandwich you had me sold 😍
The apple syrup looks interesting and delightful! And I agree with you that stroopwafels are so delicious! Thanks for sharing your haul with us!
Did browse the comments a bit but didn't see anyone explaining the two Speculaas. The first one you tried is the traditional one, the second one came years later and is actually called " Gevulde Speculaas" (Filled Speculaas). It uses the same spices but a different dough and the filling is an Almond/sugar/egg paste we call "Spijs"
this is so wholesome and pure and i love it
I advise you to put butter on the breakfast cake, it makes it less dry.
and the stroopwafels are better when they're warm, it makes the syrup melt, it's the best.
you must put the stroopwafel in the microwave for 10 sec or so , the caranel will melt so beautifully 😍
Ahhh stroopies! You have to try them softened over a hot coffee cup so they get warm and gooey!
I agree the sprinkles were dry...i tried them recently on vacation to Amsterdam and I looove the stroop waffle too because it taste great with tea
I loved this video, being from the Netherlands, thank you guys it was very enjoyable! Vera from Simple Happy Zen
Yummy!!! 💋 I really love how you guys get so excited and happy to taste new things!
Yessss !! I’m part Dutch and but I haven’t had those things in a while... yes you are supposed to put butter/margarine on the toast. And strop waffles is pronounced str- oh- p waffles . Apple stroop is so so goo tho on toast!!
Put “stroopwafels” in the microwave for a minute on 600 w then let it cool down for like 15 seconds. It’ll taste even better. Trust me! Try find the good numbers for you, maybe it’ll be better if you do it for 30 seconds for example. I do it like this and it’s delicious
Edit: It depends on the brand you use!!! I use “kanjers” it’s Dutch so first try put it in the microwave for a short time and if it isn’t that crispy and warm then try it for a longer time or higher temperatures!
30 sec. is to much. 20 sec is better and then you must still watch out to not burn your mouth. Funny that the number one country of food trying some Dutch food.
I'm so happy you guys ate snacks from my country and I hope I can send you guys a package too one day with my fav snacks bc there is still a lot of nice things to eat that you can only get here!
The mix is fir filled speculaas with almond spijs in between
You definitely have to spread butter on the bread, otherwise the sprinkles (hagelslag) won't stick on the bread 😂.
....and yeah, stroopwafels are great, especially when put on a streaming hot cup of tea/coffee ☕
Also if you use a thicker layer of butter , the chocolat sprinkles will have a softer taste .
I don’t like butter.. dus ik eet het gewoon zonder boter, vet vervelend maar goed 🤣
Greetings from the Netherlands!! I love your channel
Wow!! As a Dutchie, I loved this package. Well done Tom! Glad you guys liked it, do try the breakfast cake spread with butter, it'll taste even better and makes it less dry. Also, the Appelstroop taste great with bacon and with young gouda cheese.
Thanks to Tom for the wonderful package of treats! Everything looked so good. I am so curious about the Rinse Apfelstroop! I would love to see how it is made. It looks amazing! Thanks for the wonderful video, and I hope you are both doing well. :-)
ua-cam.com/video/HPoujQkHil4/v-deo.html Fragment from a Dutch childrens show, turn on subtitles to get a little more info...
Hahaha, Satochi's face at 5:50 :D
They used to sell stroopwafels at my local store (in Norway), but it has disappeared, sadly. It was indeed delicous.
Love the video. Got to try the waffle like thing with the Carmel inside. Looks good!!!
so nice to see appelstroop included in this!! it's always overlooked, but it's so delicious. it's esp good with ripened gouda!
It's actually one wafel, they cut it with a sharp knife/ Then they glue them back with siroop/caramel.. The fresh one's are way beter, the sell them on most markets in the Netherlands.
I am American, my sister has a Dutch husband and they always bring me some Stroopwafels every now and then for Xmas...love them! (the treats and my family lol)
I love you guys seriously I do you guys are here like everyday and I appreciate it and I never miss anything. Huggies from my doggies to yours
Istroopwafel is actually 1 waffle sliced in two halfs while it is still hot. Than the syrop is added on one half and the other half is places back. Delicious. Before eating place it on top of a hot cup of tea, coffee or hot chocolate to warm it up a bit.
Sometimes the slices are baked seperate tho
Rinse pronounced as Rin- suh is the makers name. I use it as an ingredient in a meat stuw aswel.
Pro-tip from professional Dutch person to take your stroopwafel experience to the next level: Get yourself a hot cug of tea, place the stroopwafel on top of the cup, wait a while, and voila: you got yourself a warm, creamy, amazing stroopwafel!
Oooh, yummy! I have never had stroopwafels before and they look yummy! I thought they would be crispy, but when you guys bit into it, I was surprised that it was soft.
Fantastic job on the Speculaas, Satoshi! They looked delicious! I would have loved to try one; I have a big sweet tooth, LOL! Great video, guys!
I love you guys!! So adorable
the stroopwafel is one cookee sliced in half and the sirup put in between, on markets you can get them freshley made.
You need to try warm stroopwafels in the Netherlands you can found them in little shops in big citys😋 they’re so delicious!!
Love this video!
"Maybe this is the cake type speculaas?" @2:00
Yes, actually, that's how I'd describe it as well! :) It's true - there's a cookie named speculaas, which is the one you tried with the almonds on the back, but then we also have something we call "filled speculaas", which is the cake type treat you see on the box. It's speculaas but just sort of cake-like and with almond paste in-between O;
The appelstroop is also used on bread or kneackebrot. I use it also in sauces instead of wine. It is delicious.
All these bring back childhood memories!
stroopwafels are life
We called the cookies windmills, they are one of my childhood favorites
Fun Fact: There is a national tradition called Sinterklaas, hes kinda like a Santa but Dutch. Usually, he gives gifts and candies to all the children during his birthday. One of the sweets that are given are kruidnoten.
you have to eat the breakfast bread with a little butter on top, also you should lay the stroopwafels on top of warm tea so caramel melts.
The 'De Ruijter' sprinkles are pretty much a staple of every young child's birthday party here in Australia; You can just buy normal sprinkles (stuff you'd put on ice cream). Sprinkle them on buttered white triangled cut slices of bread - They're called 'Fairy Bread' en.wikipedia.org/wiki/Fairy_bread
How cool, I never knew!
I've always loved all kinds of speculaas cookies! This is a wonderful snacks video! Thank you! Satoshi doesn't like licorice or cinnamon tastes, eh? Can't blame him! Cinnamon flavor can be overpowering sometimes.
You could put some butter on the ontbijtkoek. Sometimes I dunk the speculaas in a glass of warm milk for a few seconds
Hello guys, speculaas or spekuloos are also common in Belgium. You can dip into coffee and put on buttered bread. Try it and you should love it.
Love the sweater Shinichi!
The speculaas cake looks great, very legit.
It is indeed common to smear some butter on your bread and put the sprinkles on. Personally, I don't like butter on my bread, but I use peanut butter together with the chocolate sprinkles.
duper love dutch snack been ordering it online...
Those stroopwafels were a cheap kind... if you already liked those, you're gonna love proper ones.
Im impressed by the prenounciations. good job
and yea you do need butter on your toast when using the sprinkles.
Yes, maar Peijnenburg deed echt pijn, zo hoort dat toch niet? Oké, een deel was echt goed. De Luijter verknallen Amerikanen vaak compleet, maar nee hoor, in één keer goed, de uij ook. Die L kun je niks van zeggen, L en R zijn echt verschrikkelijk (haha) moeilijk, dat komt later (haha) wel (haha), is niet in les 1 opgelost (jaja).
Or use huge loads of sprinkles of course. Why do you think 'fat' means great in Dutch? Fat video, dude!
Oooh!!! Stroopwaffles!
Love it! The syrup consistency so thick, it's chewy, which make me love it more. Perfect match with the pair of waffles (or is it waffer?)
you guys. are makeing me hungry
You pronounced the names of the products well! And by the way, me and my family love Japanse food.
Good Video guys! Next time you try the stroopwafels, get a cup of hot coffee or English tea, then rest the stroopwafel over the cup resting it on the rim. The steam from your coffee gently heats the stroopwafel and slightly melts the caramel. Nibble and sip. It's delicious!
Stroop waffles are very, very addictive. You should try warming them over a mug of hot coffee, that will really change the texture and experience!
your homemade cake looked SO much yummier than the box!
appelstroop on bread with a layer of cheese on top is really nice breakfast as well :)
If you go to a market on saturday. You can get huge freshly made Stroopwafels. they're soft, still warm and the syrup is still a bit runny.
Love your video's. Stroop is pronounced like strope.
The one that is the Peijnenburgh brand is called "ontbijtkoek" (breakfast cake) and this one is the parelkandij (pearl candy) flavour. Ontbijkoek tastes best with a thick layer of good quality butter!! The appelstroop has a huge amount of iron in it. I always buy that if I'm back home since I don't live in The Netherlands now. I love the taste and it's very healthy.
Also buy hagelslag (the chocolate sprinkles) and calve pindakaas (best peanut butter in the world ;-) )
Agreed on everything! :-D
I'm so going to try these out thank u for the great info:) I have friends in the Netherlands and my cousin lived there for 2 years and used to send me things! What a wonderful place!
Yes! Every time I hear it pronounced as 'strupe' it grates on my ears LOL - but virtually all mispronounce it this way (other than Dutch - obviously - and Germans, where double-o is pronounced similarly...like in U-Boot)
Actually its surprisingly easy to make. Just takes a lot of time. Juice a bunch of apples (a lot, like 2 shoppingbags or something). Boil the juice until it looks like appelstroop (regularly take out a spoon to see how thick it gets when its cold). Put in a jar, it lasts for a long time. And no added anything! Also works with pears and is even more delicious :)
@@barbaravanderwaarde And RINSE means moderately sour. Add pears to the apples for appelperenstroop (りんごと梨 シロップ). Use pears only and call it perenstroop (梨シロップ).
Sour, sweet or mixed apples will get you very different appelstroops (りんご シロップ).Try and taste which types you like best. Good luck, it's fun. はい
You guys are cute 😀 Fun to watch! Thank you ☺ The Stroops look like ice cream cones... OMG WITH CARAMEL ❤❤❤❤😮😮😮❤❤❤❤ Tom is awesome!
The cake satoshi made looked so yummy! It made me hungry haha
The speculaas cookies you ate are regular supermarkt ones. If you get them from a real baker they are more cinnamony/spiced and really delicious 😋
They should've put speculoos in there. It's like a spreadable gingerbread paste to put on bread. My favorite is the crunchy version. Another good one is Bolletje Schuddebuikjes. Little (almost rabbit dropping like) "cookies" that also taste of speculaas and you can also put it on bread with some butter. En ja, ik heb ook ontzettende honger gekregen. Best wishes to both of you!
Ps: a lot of people prefer the "breakfast cake" (haha love that name) with butter because of the dryness, I would definitely recommend it!
Pps: Some people eat the "appelstroop" with a slice of cheese on top on bread. It's surprisingly tasty!
A most amusing video. You two guys have a future in front of the camera.
Rinse is the brand. Appelstroop is meant to be on a slice of bread, typicaaly for breakfast.
I think I would love Dutch Snacks so so much :)
Hey guy's wow treats and snacks yummie enjoy
Someone didn't send over drop for a change.. LOL.
And sometimes we eat the breakfast cake or the speculaas (the first one) on buttered bread as well. Mostly we don't use the breakfast cake with kandij though like the one you tried.
Rinse. Means sauer. Its kooked applejuice with a hint of lemon