Hey guys!! For those of you wondering, here is the full printable recipe and items used: Full Recipe: www.lowcarblove.com/blog/zero... Items Used: Choczero Maple Syrup (discount code: Lowcarblove) - bit.ly/3mHgUlr Sweetener: amzn.to/3Ci24tn Blender: amzn.to/3L3hCq4
I made this recipe and made crepes with it... strawberry cream cheese crepes!! Had Swerve sweetened cream cheese in the middle with thinly sliced strawberries rolled up with powdered Swerve sprinkled over them... and more sliced strawberries.. topped with Whipped cream ! One more thing I don't have to be tempted to go to IHOP !!! So happy!!1
These are so good! I've been making them for years. If a person doesn't want to use the syrup but likes a maple flavor, add a little maple extract to the pancake batter or to some melted butter as a topping. Have a great day!
*The texture is surprisingly similar to traditional pancakes, and they taste great. Such a simple and quick recipe for a low-carb breakfast. Definitely making these more often!*
I made pancakes this morning. They were soo good! I halved the recipe. I recommend making small cakes because they were hard to flip for me. The half recipe (4c)+2 sausages (0c)and sugar free syrup (1c) totaled 5 net carbs. Update 5/25/22: made these w/half cup of cottage cheese instead of cream cheese because I was out. Still tastes amazing plus fewer carbs! I also add cinnamon to the batter.
I made these for the first time today and added some monk fruit to the batter. I also had to learn the hard way that I need to make them smaller the next time for easier flipping.
@@fallspring1033 Agriculture is destroying the planet. It is very frustrating how much miss information there is on this topic. Grazing can actually sequester far more carbon than forests at a much, much faster rate. If we grazed animals on a large enough scale, we could actually mitigate all human emissions. Growing plants can not do this. Plant agriculture uses massive amounts of fossil fuels and unlike grazing cattle, it doesn't mitigate its own emissions. The soil microbiome is killed with chemicals and that dead soil is lost rapidly, causing complete land infertility and desertification. Grazing animals is the fastest way to replenish these lands, bring the microbes back, give nutrients back, rehydrate, break up impaction, and build soil faster than any other process. It would take nature decades to build the amount of soil made in a couple of yrs of Grazing.
I made these today, what a delicious treat!! By my figures the whole recipe is 6 carbs. 1 carb per tbs cream cheese = 4 carbs. My eggs are double yolks at 1 carb each = 2 carb, total 6. Well woth it but no more carbs today. Didn't taste eggs at all, sooooo good.
I plan to make this tomorrow but will add a bit of vanilla and a sprinkle of cinnamon in the batter. I'm not doing a 100% keto diet. I call it more a "keto-betic" diet because I'm diabetic and just have to watch the carbs. Thanks for the videos and tips!
@@frostygal about 2 cups berries, a couple tbsp chia seeds and 1/4 cup of water. ( cook the water and berries down before adding the chia seeds off the heat. ) it makes a ton too!
Made these this morning. Use a lower heat and make small pancakes. They were yummy!! I added a dash of vanilla and cinnamon and made a raspberry sauce with chia seeds as one poster suggested. Will make again. Very easy and delicious.
Just made these. Literally just like the real thing. I added a teaspoon of baking powder and 3 teaspoons of ground flaxseed to the mix, was blinking yummy. Added lemon juice and xylitol once made.
I LOVE thin pancakes!! I've never really liked the thick fluffy kind growing up. I ate them, of course, but as I got older someone made them thin and I always tried to do it that way and could never get them right. I think this way is going to be a winner for me especially since I'm Keto and I miss things like pancakes, etc. Thank you!!!!
Honestly, I love adding cinnamon too! It kind of reminds me of something I used to make when I was little ☺Even whipped cream and blueberries on the top would be amazing!
I've now made these a bunch of times and LOVE THEM!!!! I had to learn to not put as much butter on the pan and to cook on low heat. I add some keto powdered sugar or Erythritol. SUPER FAST AND EASY!
Made this recipe yesterday and must say they were so great!!! I also had trouble flipping them for they are really thin!! I am a diabetic on insulin and had been looking for low carb choices . so i thank you so much for your share of this recipe looking forward for more recipes!!!
God bless you. I've been so good on carnivore but I so miss pancakes and WALLA; pancakes made with EGGS. Oh and to top it off a MONK FRUIT sweetener. I burned the first ones :(. Did the second batch perfectly. Keep the heat kind of low medium and I used copious amonts of butter for cooking.
I've been making these for years (I don't add sweetener though) and LOVE them! I'll definitely try the syrup you used, since I'm not loving the one I use currently! In place of syrup I often use a cinnamon/sweetener mix, sprinkle it on and roll them up. Yum!
Eggs have .6 carbs each, Philly cream cheese has 1 carb per ounce. Other brands have 2 carbs per ounce. I don't know how she says 0 carbs. 6.4 carbs in each recipe. I will admit they are low carb, but not 0. I have been making these for years now, since I did Atkins. Very good!
This is so great to know!! I have so many pancakes recipes on the my channel too that have coconut flour or almond flour but I need to try this addition!
@@myriamacevedo1967 half cup of flower. The recipe calls for 4oz cream cheese, 4 eggs and 1/2 cup of almond flour (or whatever flour you want). I prefer pecan flour.
@@LowCarbLove I do a half cup. I’ll add a small amount of baking powder also, maybe 1tsp. Just to kind of fluff it up. I use this same recipe in a waffle iron too!
I made these a few days ago.... they were amazing!!! Taste like regular pancakes 🥞 😋. Thank you for sharing. I just started Keto about 3 weeks ago and you have been making this journey easy and delicious 😋
I personally would leave out the sweetener because I cannot imagine sweet pancake batter. It's already sweet as can be with the toppings. Thanks for sharing.
Thank you! I have tried so many keto pancake recipes, and they were disgusting. But these are sooo good and easy to make. My picky child even enjoyed them.
These are very similar to the thinner, eggy Swedish pancakes my mom's best friend, who was from Sweden, would make for us. I loved them! Always preferred them to regular pancakes, which seem dry and bleah to me. I'm excited to find a keto way to make these yummies I remember so fondly. Also, the little happy dance at every tasting makes me smile. :)
Still staying low carb... had to taper off Keto...was consuming too many calories. That's not that much cream cheese, tho...I'm going to try it. ALL your recipes I've tried have been wonderful. Thanx for this!
Looks good👍,i'm going to try it, another good 2 ingredient pancake recipe is, 3/4 cups egg whites with 2 scoops whey protein powder, mix a little with fork, cook on med hi, covered about 2.5 min, flip & cook for 1.5 min👌💪🤙 cheat day- top with slice banana, plain yogurt & agave nectar 👊
I thank you for your recipes. I too lost a hundred pounds in the past with the modified Atkins diet about 20 years ago. There wasn't that much variety as it is today. You are helping so many people. I always fluctuated my weight based on my circumstances. Now I am shedding it off but this time there is a variety of foods to choose from ty.
I love your recipes Myra, they allow us to enjoy all the fun foods and still be healthy. No doubt you put in the work testing them out. The one thing I wish is that you would answer some of the questions in the comments, there’s often lots of questions under your videos that I too have almost always, I know you cant answer every comment that’s crazy but a few from time to time. Love you still. I just baked the coffee cake this evening and 💜💜💜 it 👌🏾 I assumed it would have coffee in it but I followed the recipe minus the molasses as I didn’t have that and I wasn’t sure if Keto friendly but still it tastes so good and it goes with coffee hence “the coffee cake” 😀. Last week I did the banana loaf was also yummy that my family wanted me to do it again, here in the UK we are not always privileged to have access to some ingredients, I couldn’t find the banana extract so I just used liquid stevia with banana flavour which I didn’t really get banana but the cake was nice still. Next up this version of pancakes
Not sure if you are on Instagram but if so, you may get some feedback there as I have gotten a response in the comments several times. Hope this helps!
Listen to these commenters, Myra! It’s the #1 best way to grow your channel-connect with your loyal viewers and you’ll have millions of subscribers in no time.
Sooo good! Better if it’s thin, made one a bit thicker, doubled it, taste egg-ish, whereas the thin one is like crepes 🥰🥰🥰 so yummy thanks so much for this!
I tried these. They were okay. I’m not an egg with a lot of syrup type of person and these were an egg like consistency. I guess that was to be expected. But it taste like pancake batter which was good. I’m not sure I’d make this again but I’m glad I tried this recipe. You never know unless you try right? Thanks for sharing!
Good evening, I wanted to let you know that I made the pancakes for dinner today and they came out so good thank you so much for sharing this recipe and I have my mom to think because she someone that told me about your channel have a good day and keep those recipes coming. 👍😎👍🥰❤️❤️❤️
OMG I am going to try these sugar free pancakes A.S.A.P. I haven't done low carb/keto in years. I had throat cancer over a yr. ago and couldnt eat through my mouth until recently ,had lost alot of weight and the diabetes. My A1c is 255 and Im ready to eat these babies for breakfast and anytime of the day. Thanx for posting. Hope u have alot of sugar free recipes!!
❤❤❤ these. my brother got me hook on you. I make everything your making and its soooooo good. I cant help it I see a video im making it lol I just know its gonna be good and the dance tells it all lol. Love your endind groove. Thanks for truly helpn me get myself back on track. Going on 47 and I never thought I could lose weight and get healthy but its sooooo possible. Thanks beautiful from all the people you have no idea who you have helped and saved. 🙏🏻
Hey guys!! For those of you wondering, here is the full printable recipe and items used:
Full Recipe: www.lowcarblove.com/blog/zero...
Items Used:
Choczero Maple Syrup (discount code: Lowcarblove) - bit.ly/3mHgUlr
Sweetener: amzn.to/3Ci24tn
Blender: amzn.to/3L3hCq4
Does this taste too much like eggs? Wondering if I'll like it I'm not an egg fan.
This link no longer works
We can’t get the recipe
Does this also work with low fat cream cheese?
The link doesn’t work anymore…
I’m excited to make these
I made this recipe and made crepes with it... strawberry cream cheese crepes!! Had Swerve sweetened cream cheese in the middle with thinly sliced strawberries rolled up with powdered Swerve sprinkled over them... and more sliced strawberries.. topped with Whipped cream ! One more thing I don't have to be tempted to go to IHOP !!! So happy!!1
I literally came here to prevent going to ihop again 🤣🤣 and to cut carbs
That sounds amazing.
As a bariatric patient who's lost 200lbs ....I can't being to tell you how much I can't wait to try this.... Going to the store TODAY !!
These are so good! I've been making them for years. If a person doesn't want to use the syrup but likes a maple flavor, add a little maple extract to the pancake batter or to some melted butter as a topping. Have a great day!
Great idea! Thx for sharing I will try that!
Great idea, thx
Thanks!
This is such a good idea!
I am not fond of maple anything, so I try to find Mrs. RICHARDSON'S STRAWBERRY SAUCE. You may never go back to maple syrup LOL
I put my mix in a waffle maker came out perfect this is my go to recipe love it
*The texture is surprisingly similar to traditional pancakes, and they taste great. Such a simple and quick recipe for a low-carb breakfast. Definitely making these more often!*
I made pancakes this morning. They were soo good! I halved the recipe. I recommend making small cakes because they were hard to flip for me. The half recipe (4c)+2 sausages (0c)and sugar free syrup (1c) totaled 5 net carbs.
Update 5/25/22: made these w/half cup of cottage cheese instead of cream cheese because I was out. Still tastes amazing plus fewer carbs! I also add cinnamon to the batter.
I made these for the first time today and added some monk fruit to the batter. I also had to learn the hard way that I need to make them smaller the next time for easier flipping.
That's a great idea DeAnne, I'm going to try using cottage cheese instead since I have some in the fridge. Thanks
@@fallspring1033 Agriculture is destroying the planet. It is very frustrating how much miss information there is on this topic. Grazing can actually sequester far more carbon than forests at a much, much faster rate. If we grazed animals on a large enough scale, we could actually mitigate all human emissions. Growing plants can not do this. Plant agriculture uses massive amounts of fossil fuels and unlike grazing cattle, it doesn't mitigate its own emissions. The soil microbiome is killed with chemicals and that dead soil is lost rapidly, causing complete land infertility and desertification. Grazing animals is the fastest way to replenish these lands, bring the microbes back, give nutrients back, rehydrate, break up impaction, and build soil faster than any other process. It would take nature decades to build the amount of soil made in a couple of yrs of Grazing.
That's a great idea! I always have cottage cheese but never seem to have cream cheese. Thanks!
Great tips, thanks!
Yes I love it no flour pancakes 🥞!! Jesus loves you and your soul is priceless!
Making this for Mothers Day brunch right now. Don't forget to add a pinch of salt to all sweet recipes, it really elevates the flavors!
🤌
I made these today, what a delicious treat!! By my figures the whole recipe is 6 carbs. 1 carb per tbs cream cheese = 4 carbs. My eggs are double yolks at 1 carb each = 2 carb, total 6. Well woth it but no more carbs today. Didn't taste eggs at all, sooooo good.
This is like the only channel that I actually make the recipes from 🤣 you’re amazing
I plan to make this tomorrow but will add a bit of vanilla and a sprinkle of cinnamon in the batter. I'm not doing a 100% keto diet. I call it more a "keto-betic" diet because I'm diabetic and just have to watch the carbs. Thanks for the videos and tips!
cinnamon and almond flour in the batter and then cook down some raspberries with chia seeds for a topper!
Does that raspberry topping, do you add any water or just raspberries and chia in a sauce pan?
How much almond flower and cinnamon?
@@dgm3033 cinnamon I never measure, but I use 1/2 cup of almond flour. With the 1/2 cup of cream cheese and 4 eggs
@@frostygal about 2 cups berries, a couple tbsp chia seeds and 1/4 cup of water. ( cook the water and berries down before adding the chia seeds off the heat. ) it makes a ton too!
@@MelissaCapriotti Have you tried freezing them? I was considering making a big batch but I don't know if they will taste good after reheating.
I made these for Mother’s Day, and added blueberry topping with whip cream.They turned out really delish!! Love this recipe, thanx 🥞 🫐 😘💕
I used this recipe and added peanut butter to it.....delicious
Oh wow what a good idea. I think my 2 year old would like that actually
That sounds amazing!!
Peanut butter on top or to the batter?
@@frostygal I bet the pb2 would work really well
Es una tortilla de Huevo 🥚 🍳 I don’t like it
Just eggs flavored 😢
Made these this morning. Use a lower heat and make small pancakes. They were yummy!! I added a dash of vanilla and cinnamon and made a raspberry sauce with chia seeds as one poster suggested. Will make again. Very easy and delicious.
Just made these. Literally just like the real thing. I added a teaspoon of baking powder and 3 teaspoons of ground flaxseed to the mix, was blinking yummy. Added lemon juice and xylitol once made.
I LOVE thin pancakes!! I've never really liked the thick fluffy kind growing up. I ate them, of course, but as I got older someone made them thin and I always tried to do it that way and could never get them right. I think this way is going to be a winner for me especially since I'm Keto and I miss things like pancakes, etc. Thank you!!!!
I eat these all the time! But I add cinnamon add a little almond flour😋 and sometimes blueberries in batter
Honestly, I love adding cinnamon too! It kind of reminds me of something I used to make when I was little ☺Even whipped cream and blueberries on the top would be amazing!
@@LowCarbLove Yessss Yum. loving the Low Carb Life and all your amazing recipes 😋
How much almond flour?
How much almond flour?
@@JanisGagliardi I just eye ball it. But maybe 3 Tablespoons.
These are delicious!!! I added cinnamon and vanilla and used 2 Splendas for sweetener. Love these!
Hey i just tried these thank u soo much for the tip it was delicious
Splenda has sucralose I’ve researched and it’s not the best sugar to use just fyi...cinnamon and vanilla 👍yummy
@@bbag7378 thanks for the info. I know but I don’t care. I use it sparingly.
Sounds so good! Just found your channel, new to low carb almost 8lbs down less then a mo. Loving it so far
That was an impressive bite!
that's how you know it's really good!
I've now made these a bunch of times and LOVE THEM!!!! I had to learn to not put as much butter on the pan and to cook on low heat. I add some keto powdered sugar or Erythritol. SUPER FAST AND EASY!
I made this for breakfast today! It is wonderful!!! Reminded me more of French toast! So good! Thanks for the recipe!!!!
Myra I made your no bake cheesecake yesterday for my children. They all loved it,there was nothing left for leftovers.
I'm so happy that you made it!! This makes me so happy ❤
Can this be for diabetic also?
@@anjaylenagonzales1882 good question as I’m diabetic too
I like to add banana extract to it for a change in flavor... these really are delish!
Thanks for adding, definitely gonna try this extract!
Eggs and banana make good pancakes too
@@christineandcarlmilitz2883 yes, however, bananas are not allowable on the keto dietary lifestyle! WAY TOO MANY CARBS!
@@reikiwithcary2682 pl
Just tried these and they were good. Added vanilla and berries. Delicious
They look like Crepe's! Butter, lemon juice & powdered sugar would be a great topping too! Yummy! Thank you!
I need keto breakfast ideas. I just might try these! Thanks for sharing.
Made this recipe yesterday and must say they were so great!!! I also had trouble flipping them for they are really thin!! I am a diabetic on insulin and had been looking for low carb choices . so i thank you so much for your share of this recipe looking forward for more recipes!!!
I did not think I was going to like these, but I love them! Thank you so much for sharing.
I will make a few in my mini dash and we eat for breakfast this week. Thank you!
Beautiful on the outside, and beautiful on the inside as well. Love the way you present your recipes, keep em coming
That is the cutest blender I've ever seen 😍
God bless you. I've been so good on carnivore but I so miss pancakes and WALLA; pancakes made with EGGS. Oh and to top it off a MONK FRUIT sweetener. I burned the first ones :(. Did the second batch perfectly. Keep the heat kind of low medium and I used copious amonts of butter for cooking.
I've been making these for years (I don't add sweetener though) and LOVE them! I'll definitely try the syrup you used, since I'm not loving the one I use currently! In place of syrup I often use a cinnamon/sweetener mix, sprinkle it on and roll them up. Yum!
I just made these pancakes and it’s so delicious!
Just when I think your recipes couldn't get any better you upload zero carb pancakes!
It has some carbs..probably less than 5g
Eggs have .6 carbs each, Philly cream cheese has 1 carb per ounce. Other brands have 2 carbs per ounce. I don't know how she says 0 carbs. 6.4 carbs in each recipe. I will admit they are low carb, but not 0. I have been making these for years now, since I did Atkins. Very good!
Great recipe. Thank you. I experimented by adding 4 level tablespoons of blanched almond meal to the recipe. Tastes like normal pancakes. So happy.🤩👋👋
This is so great to know!! I have so many pancakes recipes on the my channel too that have coconut flour or almond flour but I need to try this addition!
@@LowCarbLove Hello can this be achieved with dairy free cream cheese?
I make these but use only 3 eggs, use a little vanilla extract and pecan flour. Super amazing!
How much pecan flour??? Sounds like an idea
@@myriamacevedo1967 half cup of flower. The recipe calls for 4oz cream cheese, 4 eggs and 1/2 cup of almond flour (or whatever flour you want). I prefer pecan flour.
That sounds so good! How much pecan flour did you use? Did you add a leavening agent too?
@@LowCarbLove I do a half cup. I’ll add a small amount of baking powder also, maybe 1tsp. Just to kind of fluff it up. I use this same recipe in a waffle iron too!
@@RyanBennett_Gpd605 I’m interested! You said above you use 3 eggs but this reply says 4. Which do you use?
My mouth was watering too just watching,lol xxx definitely trying this
I made these a few days ago.... they were amazing!!! Taste like regular pancakes 🥞 😋. Thank you for sharing. I just started Keto about 3 weeks ago and you have been making this journey easy and delicious 😋
I personally would leave out the sweetener because I cannot imagine sweet pancake batter. It's already sweet as can be with the toppings. Thanks for sharing.
same here. I made it without the sweetener. I love it.
You come up with wonderful simple easy recipes. My fav! Thank you and God bless
Thank you! I have tried so many keto pancake recipes, and they were disgusting. But these are sooo good and easy to make. My picky child even enjoyed them.
I made these and it fulfilled a craving I was having. Thank you
These are very similar to the thinner, eggy Swedish pancakes my mom's best friend, who was from Sweden, would make for us. I loved them! Always preferred them to regular pancakes, which seem dry and bleah to me. I'm excited to find a keto way to make these yummies I remember so fondly. Also, the little happy dance at every tasting makes me smile. :)
All I do is that a scoop of protein to them
I never tried this variation before, so I'm deifinitely going to try it!
For 2 ingredients this were delicious so far the best i have tried and my new go to. Thank you
Still staying low carb... had to taper off Keto...was consuming too many calories. That's not that much cream cheese, tho...I'm going to try it. ALL your recipes I've tried have been wonderful. Thanx for this!
I just started watching this channel like right now and OMG lol I am already in LOVE with this channel
Looks good👍,i'm going to try it,
another good 2 ingredient pancake recipe is, 3/4 cups egg whites with 2 scoops whey protein powder, mix a little with fork, cook on med hi, covered about 2.5 min, flip & cook for 1.5 min👌💪🤙
cheat day- top with slice banana, plain yogurt & agave nectar 👊
So glad I found you! Love your channel! You get to the point , no waste of time!
OMG 😲. I'm so excited to try this!!! Thank you so much ❤️ Moya from Tampa FL
In my first week of low carb and already feeling so much better. Looking forward to future weight loss.
Just made these and I couldn’t tell the difference. So good ❤
It’s really 3 ingredients, Ill still try very simple. Thank you!
I thank you for your recipes. I too lost a hundred pounds in the past with the modified Atkins diet about 20 years ago. There wasn't that much variety as it is today. You are helping so many people. I always fluctuated my weight based on my circumstances. Now I am shedding it off but this time there is a variety of foods to choose from ty.
You are so entertaining & to the point!! Thanks for this awesome video!! 😊
I have tried coconut and almond flour pancakes, very yummy. One egg, coconut or almond flour, butter and monk fruit syrup.
I love your recipes Myra, they allow us to enjoy all the fun foods and still be healthy. No doubt you put in the work testing them out. The one thing I wish is that you would answer some of the questions in the comments, there’s often lots of questions under your videos that I too have almost always, I know you cant answer every comment that’s crazy but a few from time to time. Love you still. I just baked the coffee cake this evening and 💜💜💜 it 👌🏾 I assumed it would have coffee in it but I followed the recipe minus the molasses as I didn’t have that and I wasn’t sure if Keto friendly but still it tastes so good and it goes with coffee hence “the coffee cake” 😀. Last week I did the banana loaf was also yummy that my family wanted me to do it again, here in the UK we are not always privileged to have access to some ingredients, I couldn’t find the banana extract so I just used liquid stevia with banana flavour which I didn’t really get banana but the cake was nice still. Next up this version of pancakes
Not sure if you are on Instagram but if so, you may get some feedback there as I have gotten a response in the comments several times. Hope this helps!
Listen to these commenters, Myra! It’s the #1 best way to grow your channel-connect with your loyal viewers and you’ll have millions of subscribers in no time.
Thanks for the easy recipe these were sooo good! & guilt free
Sooo good! Better if it’s thin, made one a bit thicker, doubled it, taste egg-ish, whereas the thin one is like crepes 🥰🥰🥰 so yummy thanks so much for this!
wow, that is so easy to make. Perfect for Nigerian pancake (crepes style)
Omg.. I have to try these bundles of joy. Thank you
Best recipe…Loved the taste
Its pancake here today in the UK....I might give these a go....
So good!! I made half the recipe and used banana extract and monk fruit maple syrup. Can’t wait to try savory.
What is half the recipe
@@skyskyfuntime5890 2 eggs 2 oz cream cheese 1/2 tbsp sweetener
Wow! That sounds amazing!
I’m vegan but still love your videos. I always dance for delish food too and your joy is infectious. awesome channel!
Tofutti and just egg let's gooo
I tried these. They were okay. I’m not an egg with a lot of syrup type of person and these were an egg like consistency. I guess that was to be expected. But it taste like pancake batter which was good. I’m not sure I’d make this again but I’m glad I tried this recipe. You never know unless you try right? Thanks for sharing!
Don't eat the syrup. Just eat the egg as snack.
i can definitely agree. i think i won’t make these again. i’m not use to the eggy soggy texture . i’m usually making fluffy pancakes
Thank you for this delicious recipe I love easy recipe nothing complicated lol i love your videos
They taste just like real pancakes! Incedible recipe. Thank you!
Just made a double batch an they turned out great. You would never know that they are Keto pancakes. Thank you for sharing.
Love it! Great job!😎
I literally just finished making this, absolutely loved them and will definitely be making them more often. Thank you !
Did you had them with syrup, if not how do they taste with out it. Thanks
@@ezequielarce8079 I added a little bit of sugar free maple syrup and they tasted better.
They're amazing, taste just like french toast.
Oh my God there's an amazing recipes I'm so excited to try this
This is hands down the best keto pancake recipe on UA-cam
After trying to make the first two, I added almond flour and baking powder to mine. Helped with the fluffiness I wanted.
Tried them and they were good.
Another awesome recipe! Thanks
Good evening, I wanted to let you know that I made the pancakes for dinner today and they came out so good thank you so much for sharing this recipe and I have my mom to think because she someone that told me about your channel have a good day and keep those recipes coming. 👍😎👍🥰❤️❤️❤️
OMG I am going to try these sugar free pancakes A.S.A.P. I haven't done low carb/keto in years. I had throat cancer over a yr. ago and couldnt eat through my mouth until recently ,had lost alot of weight and the diabetes. My A1c is 255 and Im ready to eat these babies for breakfast and anytime of the day. Thanx for posting. Hope u have alot of sugar free recipes!!
I will try this I luv pancakes!
You and your Pancakes looks MARVELOUS!!!!
❤❤❤ these. my brother got me hook on you. I make everything your making and its soooooo good. I cant help it I see a video im making it lol I just know its gonna be good and the dance tells it all lol. Love your endind groove. Thanks for truly helpn me get myself back on track. Going on 47 and I never thought I could lose weight and get healthy but its sooooo possible. Thanks beautiful from all the people you have no idea who you have helped and saved. 🙏🏻
that is a great trick for the first pancake
I love these pancakes, I add cinnamon and a little bit if baking powder 😀
Love the recipe, love the channel.
This is a life saver. Thanks.
This girl makes my life so much easier and better 🥰
Whhhhhhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaat! 😍 making these right now!!! You are so coooool.
Almost didn’t click cause I thought almond flour!
Just made these ! My new favorite 😋
Looks so good def will try this recipe
These are the best pancakes I've eaten!
I would use almond flour also
This was good I could not get enough
Omg....im making those this weekend
Okay, these were definitely more my style that using the almond flour. They did the job ! I had pancakes this morning 🤤
Just made them today! Delish
I added 1lbl of white sugar, it tastes fantastic. Thanks