I’d watch your stir fry videos all day or Blackstone Betty’s. The others get “to cheffy” or they put “way too much” on the griddle that it looks like mush. I have to wash my chicken before I cook. Don’t like the “slime” on it. Instead of using the “Shaoxing cooking wine”, get the Shaoxing wine at the liquor store, it does make a difference in flavor. Keep making the videos and I’ll keep watching and sharing.
another great meal Hussey. Noodles aren't good for my type two diabetes but i might just have to cheat a little. the Hoisin sauce doesn't help either. Looks great sir. thanks for sharing.
@@thehungryhussey - I used to travel for my old job around the country installing software at newspapers. I'm from the Allentown, PA area. Everybody can tell northern from southern accent obviously, but I noticed specifically sounding like John Edwards lol. Not an insult or a compliment, just an observation, but have always loved the videos.
I can smell how good that is in Greensboro!!! I’m on the way! I can’t wait to try this. Thanks!!!
You're not far from me at all! Thanks for watching!
You won't regret trying this one!
I make this more than anything else on my blackstone. I found those noodles too and they are awesome for stir frying. Looks great!
Those noodles make things so easy!~
They are a game changer!
Looks some some really good groceries, thanks Matt for the recipe! I love doing stir fry on my Blackstone.
Thank you! Stir frys are so fun, easy, and good for sure!!
Stir fry is a Blackstone classic!
Outstanding again Matt! Thanks for sharing 😊
Thank you!! Appreciate you watching!
Looks incredible! Great flavors, Hussey👍😊
Thank you Bobbi!
Thanks for watching, Bobbi!
Looks great!!
Thanks bud!
I'll be trying that!
Thanks!! Hope you enjoy it!
That's what we like to hear!
That looks awesome
Thanks Jerry!
Awesome Groceries Matt! Outstanding cook sir! The Andersons are lining up 😂. Cheers my friend Have a nice weekend!
Those Andersons be looking out their window for sure!
This may have to be on the Sunday dinner menu for tomorrow 😄
I'd be in on that!!! Save me a seat!
🙌🙌🙌
No sesame oil Matt? - It looks very quick and easy! Love the red pepper. - Cheers!
Sesame oil is great in stir fry. Thanks for watching!
I’d watch your stir fry videos all day or Blackstone Betty’s. The others get “to cheffy” or they put “way too much” on the griddle that it looks like mush. I have to wash my chicken before I cook. Don’t like the “slime” on it. Instead of using the “Shaoxing cooking wine”, get the Shaoxing wine at the liquor store, it does make a difference in flavor. Keep making the videos and I’ll keep watching and sharing.
Thanks so much for watching! Appreciate it!
Interesting tips. Thanks for watching!
I have been following his personal channel for quite a while now. I do enjoy his channel, a variety of recipes which is nice.
another great meal Hussey. Noodles aren't good for my type two diabetes but i might just have to cheat a little. the Hoisin sauce doesn't help either. Looks great sir. thanks for sharing.
Thanks so much for watching! I'd sub out the noodles for some cabbage and then have the sauce, but could make your own Hosin with no carb sugar sub.
Feel free to sub different ingredients like Hussey said!
Can’t do chicken fat but other than that, great recipe 👍🏼
Thanks for watching.
Do you know the difference between the Hokkien and Udon Noodles? If you don't, just spin me a yarn and make it sound good. 😂 😂
Hokkien is an egg noodle and from China. Undon has no egg and is from Japan. That's about all I know. haha.
What type of knife are you using when cutting vegetables
That's a Blackstone knife that I hope might be out soon, but not yet.
Is this recipe written down somewhere?
You sound like the presidential candidate John Edwards from 2004 lol
John Edwards is from where my family is from (not where I grew up), in Robbins, NC. Interesting you picked that up!
@@thehungryhussey - I used to travel for my old job around the country installing software at newspapers. I'm from the Allentown, PA area. Everybody can tell northern from southern accent obviously, but I noticed specifically sounding like John Edwards lol. Not an insult or a compliment, just an observation, but have always loved the videos.
Omg why you did not wash the chichen?
once i seen he didn’t rinse off the chicken 😖😫
The USDA actually recommends that you don't.