BBQ Pulled Pork with Bruce Mitchell | Blackstone Griddles

[@vingasoline1]

Since i saw bruce on swamp people i immediately became a fan. The best cooks on the planet are those who just wing it, no measuring cups, no science, just all passion and ingenuity. Sending love from the Philippines 😊

[@garypotter324]

I think I could spend a week's vacation with Mr.Bruce and cook with that genius

[@BlackstoneGriddles]

Thanks for watching!

[@pete91671]

Bruce you never disappoint with your cooking.

[@BlackstoneGriddles]

Thanks for watching!

[@davidmatke248]

There's nothing Mr. Bruce can't cook on the Blackstone!

[@BlackstoneGriddles]

💯

[@dollyyarborough2918]

Hello from NC Bruce….my husband has a Blackstone and loves your cooking programs. Everything looks delicious! I also love hearing your childhood stories. You were blessed with wonderful parents and grandparents. Thank you Bruce!

[@loritester4454]

I still remember your sweet dog Tyler who loved little debbie cakes....I miss that dog. and I know you miss him to.. Thanks for all you do on the Blackstone you have taught me a lot... 💖

[@jordansdad1221]

Tyler's favorite snack cake was the Zebra Cakes... I'm partial to them too...

[@UncleKameha49]

Bruce is Tha Man!

[@BlackstoneGriddles]

🔥🔥🔥

[@cjharpole13]

Sitting watching Bruce reminds me of sitting on the porch watching my Dad cook in the summer.

[@jamesweems5301]

Cajun poor boy cooking!!yum yum!!

[@david8256]

Unreal 👍🏻 Good job Bruce!!!

[@datastorm17]

I'm making this as soon as we come back from vacation. Thanks Bruce!

[@BlackstoneGriddles]

Hope you enjoy!

[@user-gy9tk9su9j]

I don't like anything hot as with hot peppers that kind but I can make your recipes and just leave the hot out. What I like about ur recipes it's easily done without loosing the flavor, just the hot.

[@joshm-ow8et]

A gator pickle! Seshhh I need me some of them

[@michaelburress6075]

Just got my Blackstone 2 weeks ago! Love learning new recipes to cook on it

[@BlackstoneGriddles]

🔥🔥🔥 Welcome to Griddle Nation!

[@user-nd7iv2kp7c]

Looks great

[@MikeRoloff-kh9dz]

Just awesome, don't pay attention to the ???

[@Blrtech77]

Bruce Thanks for the Video. You Make Cooking Look So Easy and You Made Me Hungry! BTW: Where Do You Get Those Gator Pickles?

[@vincentgerdi28]

Bruce needs a blackstone cajon cookbook

[@michaelmello9510]

Looks delicious

[@BlackstoneGriddles]

Thanks for watching!

[@semigoth299]

Anything worth doing is doing well.

[@lesterhertel2945]

Yummy 😊😊😊😊

[@jerryu6850]

Wow, several days ago I was telling a friend you can do about anything on a griddle except pulled pork or baby backs, but my bad. Great video.

[@tomasmaldonado9032]

Hey Bruce can you do some crabs in a video

[@marlenececil2594]

No way that is done. I take mine to 203-205. 180 is tough

[@mikecoughlin4128]

Pork is. Considered cooked and safe to eat at 145. 180 is a typical slicing temp. 203, as you mention, is typical pull temp and the bone should pull out clean. I would agree with you that 180 is not appropriate the way he’s using the meat plus he calls it pulled.

[@sidneyevans2166]

Yeah he could have cooked it prob another hour or two, still love his videos.

[@markcrispin6800]

Dang, that looks great Bruce. Will it tear apart with a couple claws? Love Sweet Baby Rays and KC Masterpiece and Sonny’s sauce is the bomb. If you get a chance, try some Nathan’s sweet horseradish pickles😋You’ll thank me later. Keep up the good work👍🏻

[@chicagorandy]

The meat looked a little tough. Probably could have used a couple more hours wrapped? This recipe would work very well -maybe better- on a pellet smoker.

[@lutherprince9304]

Yeah I understand! But Ol Bruce he don’t live out west he lives in south Louisiana 👍🏻

[@copernicus2396]

I’m thinking bayou cooking has been gentrified since bruce was a boy. The sauces , the different meats etc.
still love it , but I can get almost all his ingredients in a shop!
Where’s the collard greens tho? Not many veges in his cooking excepting the trinity and waxy okra.

[@semigoth299]

🤤🤤🤤💡

[@handgranate2008]

I dont have a grill like that, but for anyone who has it wouldnt put some water that steams makes it more tender?, i cant try it i cant even get any of the seasonings only the grills itself but the water steam would double cook it like when you do it when you make bread on your own when you dont have industrial bakery ovens

[@mikecoughlin4128]

You do t need to oil the griddle and then push it all off later. You started with the fat side down so you will get plenty fat rendered to continue browning.

[@jerryshowens3049]

That looks awesome. Sweet Baby Ray's is the only BBQ sauce that we use.

[@BlackstoneGriddles]

It's delicious!

[@rlrifle71]

I want to purchase a Blackstone do you have a referral code?

[@adamalicki]

I have often read to not keep the cover on for more than 4-5 minutes. Is it really okay to leave it closed for 3-4 hours on low?

[@Corfatt]

Looks good...but that would be "Cut Pork" not "Pulled Pork" JS

[@williamseale]

I like to cook mine on a George Foreman

[@joanneganon7157]

Happy Sunday Chefy 👋 !
Happy Fourth of July Bruce and Miss Janet🎉🎊💥🇺🇲.
Delicious ❤
JO JO IN VT 💞

[@DimasFajar-ns4vb]

use pork as fruit or vegetables plant fertilizer

[@GuyIncognito486]

Pulled pork without smoke is a sin...

[@bernieheckerman6635]

How big of a pork butt is he using in this video? I want to try this next weekend!!

[@TheRealChetManley]

Love bruce but that is not how to make pulled pork. You can do it on a Blackstone, heck you can do it in an oven or crock pot, but it needs to be 195-205 to be done. Always go over 200 to be sure. Then it will fall apart easily. This one was not finished cooking.

[@nozunknown626]

Mr perfect BBQ man right lol just enjoy the show. Or diy self

[@KellieLeigh48]

Your name is Chet, so your opinion immediately doesn't matter

[@mikecoughlin4128]

⁠@@KellieLeigh48it might not matter to you but Chet is right.

[@user-mf6ul6oi5o]

Looking at your recipes, you look like a delicious chef. Upload to khal,please!
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[@lewistodd4458]

That’s not pulled pork it’s chop pork 😢

[@user-rp1vu1gk5u]

ive had enough of soy sauce as an ingredient in western cooking.
stopped watching after that.

[@BlackstoneGriddles]

Feel free to leave the soy sauce out!

[@joeybagofdoughnuts6664]

IM FROM CHICAGO WHAT THE FUCK IS A YALL?

[@copernicus2396]

It’s the singular of y’all y’all .

[@user-nt6er1nc8u]

That definitely is not pulled pork I have cooked probably more pork butts pork shoulders then Bruce Mitchell has seen that is totally disgusting. calling that a pork butt .pork butt is smoked about 235, 250° 8.10 hrs. the only thing that you add to it if you baste it is apple cider vinegar and apple juice that is it that is just totally awful. Maybe Blackstone needs to give him a grill so he can cook on it.