Milk mochi recipe (How to make microwave mochi)

Simple milk mochi
-- Ingredients --
180g glutinous rice flour
10g corn starch
30g sugar
250ml milk
Vanilla extract
Cooking oil
Kinako
Matcha sugar
Cocoa powder
Sugar powder
#mochi
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[@cookingrina]

Good recipes and look yummy mochi thank you for sharing

[@jwysw]

This is the first mochi recipe I've tried that worked completely without me having to adjust anything! Absolutely try this, it's so good!

[@mocasjourneymocaslife7936]

I tried it… IT WORKED AND WAS SOOOOO YUMMY

[@stojangoran474]

Vgg to gvdrx cy

[@stojangoran474]

@@sakinah7301 x b

[@stojangoran474]

Realme ly

[@stojangoran474]

I am

[@stojangoran474]

@@sakinah7301 gl

[@MadebyYouandI]

...and in the microwave! That's pretty amazing. I've added this to my list of recipes to try this month. I subscribed to see what other wonders you have for us. :)

[@editxdmoon7981]

When you don’t have glutinous rice flour
😀🔨

[@pauladeluca292]

I don't have glutinous rice flour

[@brighterdaysplantnurseryan2629]

Me neither. Substitute?

[@ryanate]

@@brighterdaysplantnurseryan2629 there's no substitute for it trust me I've tried looking online but still no good results...

[@knightsaberami01]

Try Bob's Mills Sweet Rice Flour

[@06_roku21]

@@knightsaberami01 Isnt sweet rice flour the same as glutinous rice flour?

[@hdbananas0143]

I’ve seen a lot of ways to make mochi and I’ve also made it before at least 4 times… and I really like this technique.. the only thing i would change is the sweetness because I like it to be a bit sweeter

[@Nekokumagoro]

I tried it out^^ Delicious even the kitchen is a battlefield now because it's so sticky XD

[@morimori3004]

Nice recipe i love it

[@sparkleheart6041]

Can we use cornstarch Instead of glutinous rice flour

[@audrey-rb3jr]

no!!

[@babyza127]

milk mochi
ME: JIMINAAHHHHHHHHHHHHHHHHHHHHHHHH. BABY MOCHI

[@poojathakkar3108]

ARMYYYYYYY💜💜💜💜💜

[@diana_jean]

what kind of milk is this? full cream or skimmed? can I use almond milk?

[@doniatr904]

Will it work if we added any milky liquid instead of plain milk? Like taro flavored milk?

[@mrentsch3]

This looks so good!

[@aperson5789]

What temperature should the milk be?

[@brodyanimatespog7470]

It doesnt matter godamit

[@sopheasan6790]

@@brodyanimatespog7470 how were they suppose to know godamit

[@sripriyagopal8424]

Can we use any rice flour

[@josqwq9067]

You can use sweet rice flour or glutinous rice flour, they are the same thing but labelled differently. I don't suggest any other kinds of flour like all purpose flour.

[@Arithekiller]

Thank you 😊

[@thaddeusthemaddiest]

I dont know what I did wrong but it never formed fully and most of it got stuck on the counter, never thickened up to hold itself together, and ultimately I ended up eating the sticky slop from my fingers like a pig. It tasted good though.

[@bomxacalaka2033]

try more starch

[@Akxina.Sereniti_]

Is it possible to use Tapioca starch instead of Corn starch?

[@honestlyrandom5611]

is it possible to just use sweetened condensed milk instead of the milk and sugar?

[@mojonewslk]

Aww these!!!

[@mensiridha5982]

Soo....ummm instead of rice flour can I use cornstarch?

[@sniperdiaper2391]

How much of each ingredient do I put in cups? Sorry I’m American lmao

[@CatBrash]

gotta try

[@zoonamaryam1536]

can we make without microwave

[@ying__16]

yes. you can steame

[@zoonamaryam1536]

@@ying__16 tysm

[@tamaramoralles]

about microwave... what is the temperature?

[@tiktoknewz]

love it 💋

[@parksanhwa8904]

Does anyone know at what level in the microwave is that 1 minute? Like is it Low, Medium, or High? Thank you.

[@lemkoyep]

can i make these without sugar? please someone can reply fast

[@Garfield_cat393]

What is the temperature to use?

[@voiceover291]

I thought mochi my mochi 💜jimin 🦋

[@audrey-rb3jr]

it's SO STICKY. idk what I did wrong but it was exhausting to make. and it sticks to everywhere! I haven't tasted it yet and I hope I didn't waste my ingredients :/

[@tksajassdfsdf]

you should try to pound the mochi a bit more to make it more firm and chewy

[@RhinoAndBirds]

Why does it stick to literally anything when I do it? what am I doing wrong?

[@pauladeluca292]

it's perfect

[@squidballs]

You have to coat in starch

[@AdrienneZazulak]

plastic wrap in the microwave? there has to be another way???

[@Jessica831__]

How do you store this?

[@Aries3121]

How to make it without the microwave?

[@zinc7216]

steam it

[@zara_atif6346]

What can we use instead of glutinous rice flour plz anybody help me plzzzzzzz💜💜

[@_______5528]

mochiko powder, although they’re technically similar. but its super easy to find glutinous rice flower at a local asian market! (plus it should be very cheap)

[@ImranAfzalWTS]

You can use Regular Flour and Cornstarch aswell :)

[@daasocialninja4804]

@@ImranAfzalWTS no you can’t unless u want inedible mochi

[@mahiyakumari1707]

Can I skip vanilla extrac please give me reply fast

[@lindamadeira251]

Yes, you can skip it.

[@nashiefaolay1074]

What whoud you recommend to replace vanila extrac my father is alergy of vanila exyrac

[@ryleighaudi4178]

Any other extract! You can use almond extract, orange extract, or lemon extract!

[@silvanarodrigues1601]

coloca em português a receita gostaria muito de fazer!

[@thechickenguardian4405]

Didn’t work for me and yes I used rice flour

[@thechickenguardian4405]

@@user-zn2ug4xz2i 0:

[@fairiescottage3228]

can you eat this cold?

[@ShinerBeast]

yeah

[@Ieatalotlikealot4325]

what you could do is grind up rice to make rice flour or buy it simple enough

[@levibroghain6738]

What would you recommend to replace corn starch? My roommate is allergic to corn.

[@KioEOMMA]

some mochie recipe that ive watched used potato starch

[@juliatv6128]

Potato starch or you can try to use the same rice flour u used for the mochi

[@NatalieG427]

I’d use more Rice Flour. I have a Corn Allergy too, anything corn makes me break out. But I love the Rice flour.😉

[@mazzocchinana]

If i don't have glutinous rice flour what should I do? 🥺

[@moon.bunnie]

Buy it 😸

[@mazzocchinana]

@@moon.bunnie 😒. I ask is it because in my country they don't sell it 🤷🏻‍♀️ if i could i buy it

[@moon.bunnie]

@@mazzocchinana normally every asian store has it. Don't you have an asian specialty store?

[@mazzocchinana]

@@moon.bunnie Actually here are very few they do not bring many products here they had it was normal rice flour not the glutinous 💔😢

[@moon.bunnie]

@@mazzocchinana have you tried maybe asking them to order it? That sometimes works

[@plskillme882]

For those of u looking for the gluttonous rice flour substitute , just blend rice very fine and swift it into a bowl voilà

[@loklokd8267]

Thxxx

[@rasmxngo3362]

Don’t forget to put it in water the night before so that it’s not too hard

[@loklokd8267]

@@rasmxngo3362 thxx

[@samaraisnt]

It has to be made out of sticky (Japanese) rice, that's what makes it glutinous. Otherwise it would just be "rice flour" which is what you're describing.

[@cOcO-vw3jq]

Can u use normal flour

[@rosariojaramillo2464]

Por favor en español

[@KAORIYAPYUNGHWUIMoe]

Guys it came out solidd what did i do wrongg

[@aliapple1413]

I tried the recipe and it just turned into a liquid even after 2 minutes of microwave. ;-;

[@HolahkuTaigiTWFormosanDiplomat]

０．０．０．０

[@mylittleponyluver1978]

Put to much time my mocha got burned

[@zoonamaryam1536]

I have everything except microwawe

[@MrAbstractj]

Steam it for 10-15 min. Covered

[@riphkahcohen3638]

Detesto esos sonidos😖

[@Luka49924]

My mochi never turned into a ball. :(

[@mellw4561]

same:

[@brodyanimatespog7470]

Ngl that intro hurt a little

[@yeonjuniee6720]

Can we use regular rice flour?? Plz tell me

[@NatalieG427]

Yes, you can

[@Purple_Galaxy_Fiction]

@@NatalieG427 huh really i dont think so because it will not be sticky mochi is sticky because of gluten it is sticky so i dont think so but if we can use plain rice flour then i also can make because i dont have glution one