I would not add oil to your pasta water. This does not prevent pasta from sticking together, but will prevent your sauce from adhering to the pasta, which you definitely want to avoid.
@@Agiselaus I imagine you'll stay intrenched in your substance-less replies and feigned confidence, but please, if you would, attempt to enlighten me and the rest of us on the physical mechanics of how that works exactly so I can pick it apart and do some unmasking
@@ChargeNReact the preponderance of pedigreed chefs will agree with that. They're much more knowledagble than I am, so if you have better info, probably should write in to some industry publications.
@@Agiselaus The vacuous response I expected. Again, I'm glad to see you've replaced a common misconception with an entirely new misconception; I find it very amusing.
Nice video 😊 good luck 🤞
I had my doubts. You’re no old Italian 😅granny, But it turned out looking OK.
Yum!
And some nice acting at the end!
I would not add oil to your pasta water. This does not prevent pasta from sticking together, but will prevent your sauce from adhering to the pasta, which you definitely want to avoid.
Glad to see you've replaced a common misconception with an entirely new misconception
@@ChargeNReact Yeah, not even close bud, try again.
@@Agiselaus I imagine you'll stay intrenched in your substance-less replies and feigned confidence, but please, if you would, attempt to enlighten me and the rest of us on the physical mechanics of how that works exactly so I can pick it apart and do some unmasking
@@ChargeNReact the preponderance of pedigreed chefs will agree with that. They're much more knowledagble than I am, so if you have better info, probably should write in to some industry publications.
@@Agiselaus The vacuous response I expected. Again, I'm glad to see you've replaced a common misconception with an entirely new misconception; I find it very amusing.
Nope.