It was a lot of fun watching your behind the scenes look into Las Palmitas Restaurant! We're big fans of authentic Mexican cuisine! - Your friends at Las Palmas
There's no where in USA that can cook like in Mexico. I've been there and the flavors are WAY different than USA....succulent flavor. The freshness of the spices and the secrets of the Mexican cuisine inside of Mexico is incomparable.Most of their dishes are very spicy by nature but you can tell them to go easy on the Chile....lol. Love many latin Cuisines. Mexican, Cuban, Dominican, Jamaican, Colombian, Salvador and Brazilian.
These people have no idea of cooking. So many negative comments. Just try the recipe and see what happens. This individual is taking time out to share his recipe. Why can't you be polite?? I wish I can just with you in a jack in the box in a cornfield in Iowa and see what happens...
the main reason why is because everything is way fresher there than it is here. here in the US you have to deal with the usda and other agencies that by the time the items make it to the store or restaurant, its a little older because of the processing of it.
Fajitas only exist in the Rio Grande Valley Border cities of Texas. Fajitas are not found in Mexico at all. Carne Asada and Parrillas are the dishes fajitas was spun off of.
It would be more accurate to say that fajitas are a type of Carne Asada. The root of the word “fajita” is “faja” which is a girdle. So when you make carne asada using skirt steak (faja), it is fajitas.
Just to add a few comments to this. If you check this location it's now permanently closed. I have spent my fair share of time back in a restaurant kitchen cooking fajitas. A1 Steaks sauce is never a base ingredient for real fajitas. Lime yes but not A1. Second you don't stir fry fajitas. You cook the onions you lay that on the hot skillet, followed by the meat on top. Third watch what he does at 4:19 . That is a major no no. You wash your gloves and resume work or put on new gloves. That alone would make me very squeamish eating there if it was still open. Fourth outside skirt steak or inside skirt steak is used for fajitas otherwise its not a true fajita. I couldn't tell from the quality of the video, but it look like he cut the meat the wrong way. Finally if you slow down the video when he takes a bite of the fajitas, you will notice a small grimace its very very subtle and hard to catch. Also afterwards he goes for the rice followed by putting his fork down puts his elbow on the table and looks down on the food, like this is a big pile of crap. If he truly liked the food he would not be putting his fork down and elbow on table. Finally using a1 and season salt. Would make those fajitas crazy salty like out of control salty.
@@georgecostanza7777 Hi there Bolner's Fiesta Brand Fajita Seasoning or Soy Sauce and Pineapple 2 to 1 soy being more. I have seen some kitchens use teriyaki with garlic. look up salsa negra is another one used. The secret sauce is Mesquite chunks over coals or mesquite logs. I have also seen brown sugar, soy, garlic and a little ginger used. It's whatever the taste you want. I have seen even coke used and beer. Just get a bunch of skirt steak make it various ways until you land one that you like. If I recommend one you might not like it and prefer another one. But A1 and season salt in a marinade I have never seen before and I have worked in a lot of Tex-Mex kitchens.
so your secret marinade is lawry's seasoned salt, A-1 steak sauce and lime juice and no one else is using the same recipe lol.. umm... i think you might be wrong there buddy.
the seasoning seems pretty basic. the whole point is to cook the meat with the vegetables. what cheese is on the beans? I just get the feeling this wouldn't be very good.
This dude's accent must be fake,he has no clue what hes doing....you can not make fajitas out of stake...its either a stake or fajita ..fajita is a cut of meat from the cow...the skirt from the belly of the cow.He cut the stake to look like fajita. BBQ is slow and low....Grill is hot and fast...This is more like On The Border.
you can make them with any good cut of meat though they are usually made from skirt or flank steak. I've eaten skirt and sirloin fajitas and the difference is negligible , as long as you have good fajita marinade, grill the meat right , and have good home made tortillas de harina with pico de gallo and guacamole you'll have good tacos. I've seen people grill traditional skirt steak fajitas and then make tacos with those premade flour tortillas from the grocery store and put sour cream and shredded cheese on them , like if they were making baked potatoes.
Hispanics in South America do eat fajitas with sour cream, really? Tell me this isn't authentic! 'Cause I've been told there is no such thing as sour cream in the REAL fajitas! I mean only Mexican salsa and guacamole can only make fajitas the BEST fajitas. And for me personally, sour cream just ruins the whole freaking thing (the same goes for tacos) :/
Look how Clean that kitchen is. Who wouldn’t want to eat there?👍🏻
This is BY FAR...One of the most painfully awkward interviews I have ever seen!😂
Lol! So true, but it got a little better later.
Thank you for this lovely recipe
love from Egypt
Looks delicious.
WOW! A-1 sauce? hmmm! I am definitely going to have dinner here soon!
The owner is so adorable, lol!
wonderful job the Mexican people are such good hard working people love all latin folksare just the best.
That looks fantastic. I'll have to try it. Thank you so much for sharing...
Looks so good.....
It was a lot of fun watching your behind the scenes look into Las Palmitas Restaurant! We're big fans of authentic Mexican cuisine!
- Your friends at Las Palmas
There's no where in USA that can cook like in Mexico. I've been there and the flavors are WAY different than USA....succulent flavor. The freshness of the spices and the secrets of the Mexican cuisine inside of Mexico is incomparable.Most of their dishes are very spicy by nature but you can tell them to go easy on the Chile....lol. Love many latin Cuisines. Mexican, Cuban, Dominican, Jamaican, Colombian, Salvador and Brazilian.
This isn't Mexican food, it's Tex-Mex. It's different.
i want to eat there so bad, that looked so delicious!
These people have no idea of cooking. So many negative comments. Just try the recipe and see what happens. This individual is taking time out to share his recipe. Why can't you be polite?? I wish I can just with you in a jack in the box in a cornfield in Iowa and see what happens...
the main reason why is because everything is way fresher there than it is here. here in the US you have to deal with the usda and other agencies that by the time the items make it to the store or restaurant, its a little older because of the processing of it.
Fajitas only exist in the Rio Grande Valley Border cities of Texas. Fajitas are not found in Mexico at all. Carne Asada and Parrillas are the dishes fajitas was spun off of.
It would be more accurate to say that fajitas are a type of Carne Asada. The root of the word “fajita” is “faja” which is a girdle. So when you make carne asada using skirt steak (faja), it is fajitas.
We use a sour cream that is creamy called crema costs about 70 cents here in usa costs about $4. But it is rare that ot is used frequently.
Looks yummy:-)
@Piotrekksc you can but i just use it on grilled steaks.
This is an awkward interview and A1 steak sauce?!?!? WDF!!!
You can tell this is from the 1990's, $2 beers
Just to add a few comments to this. If you check this location it's now permanently closed. I have spent my fair share of time back in a restaurant kitchen cooking fajitas. A1 Steaks sauce is never a base ingredient for real fajitas. Lime yes but not A1. Second you don't stir fry fajitas. You cook the onions you lay that on the hot skillet, followed by the meat on top. Third watch what he does at 4:19 . That is a major no no. You wash your gloves and resume work or put on new gloves. That alone would make me very squeamish eating there if it was still open. Fourth outside skirt steak or inside skirt steak is used for fajitas otherwise its not a true fajita. I couldn't tell from the quality of the video, but it look like he cut the meat the wrong way. Finally if you slow down the video when he takes a bite of the fajitas, you will notice a small grimace its very very subtle and hard to catch. Also afterwards he goes for the rice followed by putting his fork down puts his elbow on the table and looks down on the food, like this is a big pile of crap. If he truly liked the food he would not be putting his fork down and elbow on table. Finally using a1 and season salt. Would make those fajitas crazy salty like out of control salty.
@@georgecostanza7777 Hi there Bolner's Fiesta Brand Fajita Seasoning or Soy Sauce and Pineapple 2 to 1 soy being more. I have seen some kitchens use teriyaki with garlic. look up salsa negra is another one used. The secret sauce is Mesquite chunks over coals or mesquite logs. I have also seen brown sugar, soy, garlic and a little ginger used. It's whatever the taste you want. I have seen even coke used and beer. Just get a bunch of skirt steak make it various ways until you land one that you like. If I recommend one you might not like it and prefer another one. But A1 and season salt in a marinade I have never seen before and I have worked in a lot of Tex-Mex kitchens.
nobody has this recipe.😂
was that guy serious when he said the secret recipe is A1 and Landry's seasoning salt....
OMG lol
I think so
barbequed not grilled yet he puts it on a grill
lmfao. OMG!
@ranya4444 a1 sauce is steak. you put it on your steak ,in the american steak houses. it yummy!!!!!!!
someone know what it is A1 sauce, which used to marinade beef?
Does this video have sound?
This is what happens when Idaho tries to make aTexas dish.
what is A1 souce plz
A1 steak sauce,!!!!!!!. I stopped watching right there.
Where are the torts?
What happened to the warm tortilla's?
Okay I fucks with A1...but this guy acting like he’s got the best fucking recipe around and all he uses A1 and “seasoning”!😂💀
God that was awkward
Where are the tortillas for the fajitas?
5:08 Beanfart!
Are we not gonna talk about the fart? 🤣😂
Where are the steamed tortillas???
where the tortillas at?
fuckin idaho. its really like its depicted in napoleon dynamite
so your secret marinade is lawry's seasoned salt, A-1 steak sauce and lime juice and no one else is using the same recipe lol.. umm... i think you might be wrong there buddy.
wtf? lol.
Mexican Anthony bourdain
Yeah just look at the coke. Mexican coke (soda) is made with real sugar. Everything is just about natural there.
is mike gonzalez wearing a gun?
the seasoning seems pretty basic. the whole point is to cook the meat with the vegetables. what cheese is on the beans? I just get the feeling this wouldn't be very good.
Guadalajara style????? LMFAO!!!!
yeah food from mexico is way better then the mexican food in the states :D
This dude's accent must be fake,he has no clue what hes doing....you can not make fajitas out of stake...its either a stake or fajita ..fajita is a cut of meat from the cow...the skirt from the belly of the cow.He cut the stake to look like fajita. BBQ is slow and low....Grill is hot and fast...This is more like On The Border.
you can make them with any good cut of meat though they are usually made from skirt or flank steak. I've eaten skirt and sirloin fajitas and the difference is negligible , as long as you have good fajita marinade, grill the meat right , and have good home made tortillas de harina with pico de gallo and guacamole you'll have good tacos. I've seen people grill traditional skirt steak fajitas and then make tacos with those premade flour tortillas from the grocery store and put sour cream and shredded cheese on them , like if they were making baked potatoes.
+D Mavs What the fuck are you talking about? WTF is a stake?
this guy has no clue. very not educational. i can learn more from my daughter.
This is painfully awkward.
So just because a mexican moves far far north of mexico they start cooking shitty with A1 sauce and crap? Glad I live in Texas. I love mexicans
Way too SLOW, can't watch anymore.
Hispanics in South America do eat fajitas with sour cream, really? Tell me this isn't authentic! 'Cause I've been told there is no such thing as sour cream in the REAL fajitas! I mean only Mexican salsa and guacamole can only make fajitas the BEST fajitas. And for me personally, sour cream just ruins the whole freaking thing (the same goes for tacos) :/
Wow a1 sauce....really I'm not saying its not good but that's not very creative
yeah we don't care
This 10 minute video could have been edited down to 90 seconds and been better.
IDK I enjoyed it