I found your blog in about section then I get to known that u r a mechanical engineer..but maam ur outstanding knowledge in cooking....really ur recipes very amazing.... Thanks for sharing again this superb and informative recipe.
Omg thank so much. I was literally stuck when i saw i had to add glucose syrup in your lotte choco pie recipe. Then, i scrolled upon this recipe thank sooo much.
Dear Sunita (right?),after watching your channel,I have lost interest in other channels.Bcoz your channel is so informative, knowledgeable and very useful. May God Bless you.I get to learn so much from your recipes and deserts. Thank you so much.
Hi... I made this and it turned out exactly as shown in the video.... Can't wait to try in recipes... Thanks a lot.... 1 request is there.. Can u pls make video on how to make onion and garlic powder pls....
Awesome yaar.. ❤️ .. seriously very nice channel were I can see a detailed comments in both English and Hindi . 🙏 very helpful.. already subscribed yaar.. keep rocking and helping people like me.. ❤️
Thanks for explaining the difference between corn syrup n glucose syrup... i was so confused after watching other recipes which call glucose syrup as corn syrup n i was like where is the corn? Lol
@@MyLockDownRasoi I tried it yesterday but the first one I did was exactly like this but I thought it was not tick enough I poured it away I did the second one which was tick but the problem I had was after putting/pouring it in a plastic container it was strong I couldn’t bring it out I have to throw it to the bin. Why? please what could be the cause or did I used high heat to cook it
@@MyLockDownRasoi yeah the first one I think I got it right, the second one I added it lemon juice I did not forget that but I think I used a high heat.
As far as I know, this is invert syrup, not glucose syrup. It has a difference in the composition of sugars. For some recipes, this difference is fundamental. But the recipe is well shot, thank you.
hi. thanks for ur recipe. I've just done it awhile ago. has cooled down but it harden and quite thick. is it normal. awaiting for ur reply. thanks in advance
Marshmallow recipe pls... But without sugar... Is that possible??? B'cos I tried using rock sugar(mishri) as a substitute of sugar, but all in vain... It's difficult to get the consistentency of soft ball shape white using it... Pls suggest to overcome... Tq By the way, I'm going to try using jaggery for the same recipe... But not sure abt the outcome...
@@MyLockDownRasoi Yet another quick-witted response.. you are too good, I follow your recipes just because they are simple and takes less time and efforts.
Hi in ur recipe of home made 5star bar the gluco syrup is dark in colour & in this it's transparent so plz guide me how to make it dark if u replied I will be thankful
I found your blog in about section then I get to known that u r a mechanical engineer..but maam ur outstanding knowledge in cooking....really ur recipes very amazing.... Thanks for sharing again this superb and informative recipe.
Finally! I wanted to make home made Marshmallows...but never did, because I Never, wanted, to use corn syrup. Thank You! 🙌
Sameee
I wanted to make marshmallows and marshmallow fluff
superb recipe ma'am you explain every thing in detail and very simple way which i can understand easily ....thanks
When corona lockedowns a 7Star chef, then miracle happens.. ❤️❤️❤️, it takes alot of skill and experience to reach at this god level talent.. 👏👏👏👏
Delighted to hear that, Shivam. I hope you like it 😊
@@MyLockDownRasoi i loved all of ur recipes.
Omg thank so much. I was literally stuck when i saw i had to add glucose syrup in your lotte choco pie recipe. Then, i scrolled upon this recipe thank sooo much.
You're welcome Amina😊
I hope you'll give this a go
Mam ur are awesome.. koi b janam s perfect nhi hota.. y mehnat s bante h .. u desrev a million subscriber.. god bless u.. nd keep u healthy
Thank you for the kind words, Twinkle 😊
Glad you enjoyed the videos
Very informative..big fan of your recipes.thanks for sharing your knowledge with us.we always confused about corn syrup or glucose syrup 👏👍☺️
Aap bahut acche hai D. Hamare yaha ye sav nahi milta aap parfect respi batate hai thankx
I have successfully cooked it and used it to make marshmallow. Thank you for the recipe.
Wow, very nice 😊
I delighted to hear that. Well done you. Thank you for sharing
How do you make marshmallow with corn syrup? My corn syrup became solid.
I'm from Galveston texas located on the gulf of Mexico
Your recipes are fabulous!
Thanks, I'm so glad you liked the recipe! 😊
Your seriously amazing.....creativity and explanation wowwww....great going...I wish you reach million subscribers soon
U r realy great I watched ur most of videos n its very easy to make different complicated things plz do share easy recipie of marshmallow
Wow, amazing recipe with important information ........ very lovely 💖👌
Thank you Suparna😊
I hope you'll give this a go
@@MyLockDownRasoi welcome 😊💖
Mera kaam aasaan ho gaya..thank you for sharing this recipe 😊😊
Hello.. Just found your channel! You got great content!!! 👍👍
And I loved your explanation too! You tell things in detail that's great.
Dear Sunita (right?),after watching your channel,I have lost interest in other channels.Bcoz your channel is so informative, knowledgeable and very useful. May God Bless you.I get to learn so much from your recipes and deserts. Thank you so much.
You're welcome Mythili😊
I delighted to hear that. Hope you like it.
Thank a million
waoooo thanks for new information
Hi... I made this and it turned out exactly as shown in the video.... Can't wait to try in recipes... Thanks a lot.... 1 request is there.. Can u pls make video on how to make onion and garlic powder pls....
I delighted to hear that,Momina. Well done you. Thank you for sharing.
I will try
This is very new for me, lovely 😍
You are such a cooking expert !!! Congratulations ! 🎉💯🏆🌏🌞🙏🏿👏🏿
Thank you lshani😊
Glad you enjoyed the videos
Awesome yaar.. ❤️ .. seriously very nice channel were I can see a detailed comments in both English and Hindi . 🙏 very helpful.. already subscribed yaar.. keep rocking and helping people like me.. ❤️
Thank You for sharing Your secret and valuable knowledge....🌺
You're welcome Your😊
All your recipes are so helpful ❤
Glad you like them!❤️
Thanks for sharing this.. it was much needed for many recipes.. 👌
Thanku mam, apki video se kuch sikhne mil raha hai 😊 mam glucose syrup ko kitne tak store kar ke rakh sakte hai
Thank you. I wanted some liquid glucose for one of my shoots and it was really easy making it.
I hope you'll give this a go
It's very easy to cook thank you so much
You're welcome 😊
Nice sharing dear 👌🙏
Please Next on edible crystal in easiest possible way😊
Rock crystal
Thanks for sharing this video
You're welcome Rose
Very Helpful 👍👍
Please gelatin recipe bhi share kren
It is new information for me :)
Amazing can you plz share butter beer recipe
Lol your channel name is awesome... thanks for the recipe
Thank you for the recipe! Please make a video on how to make macaroons without oven
Will try
Thank you so much for the recipe, I needed so much :) everything was so clear and detailed
Thank you 🙏 maam for your videos, which is very useful for everyone.
Thanks for explaining the difference between corn syrup n glucose syrup... i was so confused after watching other recipes which call glucose syrup as corn syrup n i was like where is the corn? Lol
Thanks for this recipe. Certainly I am gonna make it. Can I use this syrup to do the fondant icing? 😊
Plz isko cake mai decorate krke btye di
Thank you for this recipe, I cant find corn syrup anywhere this will be a lot of help❤. Can i use brown sugar instead of white?
Can this be used to make modelling chocolate?
wow amazing sharing
Thanks.... Just now I've made and it's awesome.👍
Waooo thank you so much.
Can I use calamansi juice alternative for lemon juice?
outstandig
Thanks for sharing 👍👍
@@MyLockDownRasoi I tried it yesterday but the first one I did was exactly like this but I thought it was not tick enough I poured it away I did the second one which was tick but the problem I had was after putting/pouring it in a plastic container it was strong I couldn’t bring it out I have to throw it to the bin. Why? please what could be the cause or did I used high heat to cook it
@@MyLockDownRasoi yeah the first one I think I got it right, the second one I added it lemon juice I did not forget that but I think I used a high heat.
Nice recipe
Whether liquid glucose & this glucose syrup is same?
As far as I know, this is invert syrup, not glucose syrup. It has a difference in the composition of sugars. For some recipes, this difference is fundamental.
But the recipe is well shot, thank you.
Beautiful contents you have got.. is there way ,you can make a video on meringue powder or royal icing..?
Dessicated coconut recipe plzz
Home made fresh cream kaise banae please bata dijiye
Hi Abhishek,
Fresh cream ka tutorial mene already share kiya hai.. Check this link 👇
ua-cam.com/video/aziQ6CSv1c4/v-deo.html
Can you make recipe of sithafal ka powder
Will try
ठेन्कयु
इसे किन किन चीजों मे
इस्तेमाल कर सकते है 🕊️
क्रपया बताए गा
.hi maam.can i use kalamansi juice instead of lemon?.thank you.
hi. thanks for ur recipe. I've just done it awhile ago. has cooled down but it harden and quite thick. is it normal. awaiting for ur reply. thanks in advance
Thick..yes but HARD..NO 🙅🙅
Maybe overcooked
Please can u let me know how to replace liquid glucose for sugar...the ratio between glucose and sugar
This channel should be renamed to "Creating wonders in Rasoi" ❤
Very Interesting Name.
😊❤️👍🏻
😊👍
Hi
Can please make
motichoor laddu
I will try Samad
Thank you
Súper adore la receta.
Can use this to make ice cream
Yes
Wow
what is the difference between cake gel, neutral gel and glucose syrup? also, thank you for your recipes♥️
Ask google
Hye. Can I subtitute lemon with lime?
Mam syrup ko icecream aur cake mei kitna use karna hai, please reply
Hello, I was wondering could I use more than 1 tablespoon of lemon juice for a more sour syrup?
Hello sir / Ma'am ,,,syrup jada thick ho jaye to usme Pani mila sakte he thoda patla karne k liye ?
You will have to cook it again
Is it use to make fondant?
Yes Saima.
ua-cam.com/video/j_M662xuqpw/v-deo.html
Ma'am kya cake gel banane ki recipe ko batha Sakthi hein ?
Thank you for this wonderful recipe! Can if be used to firm up gummy bears?
Marshmallow recipe pls... But without sugar... Is that possible??? B'cos I tried using rock sugar(mishri) as a substitute of sugar, but all in vain... It's difficult to get the consistentency of soft ball shape white using it... Pls suggest to overcome... Tq
By the way, I'm going to try using jaggery for the same recipe... But not sure abt the outcome...
Try xylitol. I've seen it work. You can't sear it in the smores way, but you can definitely enjoy it as it is
Nimbu dalne se syrup ka taste khatta hota he kya.
Agar glucose syrup zada thick hojai To Kiya karey ?
Hi, it can be replaced also with honey? Thank you!
sometimes in some countries honey can be sooo expensive so this is way cheaper
@Mirela Moldovan
Honey should not be cooked so much
ye liquid gulcose icecream mai use kar sakte hai?
yes
Can we store this in refrigerator?? We are afraid of Ants if kept outside in room temperature. If yes, how long it can be stored in refrigerator.
@@MyLockDownRasoi Yet another quick-witted response.. you are too good, I follow your recipes just because they are simple and takes less time and efforts.
Hey!
Could you pls tell role of salt in this?
Can we make fondant or sugar paster with this syrup?
Yes Safiullah, you can make
Ma'am, can I use palm jaggery powder in place of sugar??
Nice 👍
Can I use glucose syrup instead of neutral gel for covering the cake??
?
Mam isme lemon aed kiya so icecream me use hoga? Plz ans kijyega mam
Is glucose gel nd glucose syrup is same work
Thanks 😊
i have a question how many days can we store it ?
For as long as you want if the container is clean you shouldn't have a problem
Can i substitute vinegar for lemon juice
Can I use lemon juice?
Ma'am, Can I use home made glucose syrap in cake frosting instead of powdered sugar?
Isme hi colour use kr sakte hai kya bina cornflour k
@@MyLockDownRasoi cake decorate krne k liye puch rahi thi..
Plz btaye na bina conflour use kiye food colour daal sakte hai
@@MyLockDownRasoi OK pr iska use kr sakte haina
Hi in ur recipe of home made 5star bar the gluco syrup is dark in colour & in this it's transparent so plz guide me how to make it dark if u replied I will be thankful
Hi is this neutral gel?
Is the same to golden syrup??
How many days can we store it out of fridge
You can store in airtight container at room temperature for 3 months.
Can we store it if yes then for how many days
You can Store in airtight container at room temperature for 3 months
Can I use brown sugar instead of white?
👍❤️
Hi. Won't the sugar get caramalized while cooking?