I have found cooking them at 325 degrees, seasoning first side with salt, pepper, inion powder, flip them once, light coat of mustard and spritz worchestershire sauce, remove at med well. I make patty melts with buttered pumpernikle rye, baby swiss cheese and sauteed white onion. Awesome burgers!
The ones that are in the hot zone are ready to flip, but not those in the perimeter. Be aware that the total cooking surface is not the same. But a great demonstration of the capacity of the 36” surface.
Good results depend on great ingredients. Buy local, responsibly raised ground beef from a neighbor, season it before forming your patties, and all the discussion about 1 side, both , or before or after cooking become moot. Support your local beef producer. Those preformed patties, ngus or not were likely produced in Brazil where USDA inspectors are non-existent.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Cooking for my family and a party tomorrow. This is very helpful my brother so thank you so much!
cooking outside on the griddle is a amazing experience. mine is a bit smaller so i can pack it around! great video!
Pretty awesome looking burgers! Nicely done.
You sir got a good view while cooking. That lawn 👌
I have found cooking them at 325 degrees, seasoning first side with salt, pepper, inion powder, flip them once, light coat of mustard and spritz worchestershire sauce, remove at med well. I make patty melts with buttered pumpernikle rye, baby swiss cheese and sauteed white onion. Awesome burgers!
Fine super video and grilled program, thank you ♨️🍔👍
Those look delicious great job!
Good job, they look good .
Good choice of seasoning, i dont use cayenne pepper myself, but i do use the others on mine. ^^
The ones that are in the hot zone are ready to flip, but not those in the perimeter. Be aware that the total cooking surface is not the same. But a great demonstration of the capacity of the 36” surface.
Hard to get seasoning to stick to a frozen burger. Get one side done a little, flip and season
This is spongebob level haha, awesome video!
Next time try waiting to flip them and then season the cooked side first see if you get even better results! Thanks for the video
31-9
Good results depend on great ingredients. Buy local, responsibly raised ground beef from a neighbor, season it before forming your patties, and all the discussion about 1 side, both , or before or after cooking become moot. Support your local beef producer. Those preformed patties, ngus or not were likely produced in Brazil where USDA inspectors are non-existent.
I'm just worried about the cleaning after.
You should really mix all that seasoning together prior and just apply it once instead of 5 times.
All I could hear was mumbling and burgers frying and music in the background I couldn't hear a damn thing you were saying
Nice job but I would ditch the music
Fried burgers
Mmmm frozen meat from a bag
Those look roached