Відео

I’m in Raytown Missouri getting ready for the big storm this weekend I’m unboxing with you right now 🎉

Good genny! Got us through two Hurricanes in one month here.

May you do an update on the bed cover? Please and thank you!

Good stuff!

Brown Matthew Williams Ruth Robinson Timothy

Awesome video!!

Good job, they look good .

All I could hear was mumbling and burgers frying and music in the background I couldn't hear a damn thing you were saying

You sir got a good view while cooking. That lawn 👌

Nice job but I would ditch the music

Cooking for my family and a party tomorrow. This is very helpful my brother so thank you so much!

I have found cooking them at 325 degrees, seasoning first side with salt, pepper, inion powder, flip them once, light coat of mustard and spritz worchestershire sauce, remove at med well. I make patty melts with buttered pumpernikle rye, baby swiss cheese and sauteed white onion. Awesome burgers!

1300 for velcro, no thanks

cooking outside on the griddle is a amazing experience. mine is a bit smaller so i can pack it around! great video!

Pretty awesome looking burgers! Nicely done.

Those look roached

Thanks for sharing this video I just got the same generator I still have it on the box 😅 but now I know how to set it up

I"m not happy with my new tc5---it doesn't work and makes a loud clunking noise in the bottom right---I took the cover off- fan is clear. It runs for 15 seconds and shuts off. It goes click click click when I turn the tumbler by hand in the lower right. Any ideas?

This is spongebob level haha, awesome video!

The ones that are in the hot zone are ready to flip, but not those in the perimeter. Be aware that the total cooking surface is not the same. But a great demonstration of the capacity of the 36” surface.

You should really mix all that seasoning together prior and just apply it once instead of 5 times.

Any problems with the lint trap like small items getting trapped because the small grill like attachment is missing?

Gas only no mix?

This is not a commercial machine. Commercial machines are coin operated.

Did you have to order special clamps because of the storage boxes?

Good choice of seasoning, i dont use cayenne pepper myself, but i do use the others on mine. ^^

Army green sure looks good. I initially wanted that color but there were no trail editions around when i bought my 21 in late 2020. And i didnt want the TRD Off Road. So i went with an sr5 in magnetic gray

This will be my next set. I also see in the background you have the same Maytag I had for 25 yrs. I loved them when they went we bought Maytag maxima front loader. It’s been 7 yrs and I’m done. Maytag isn’t what they use to be.

Fine super video and grilled program, thank you ♨️🍔👍

Mmmm frozen meat from a bag

Do you own the tc5?

Good results depend on great ingredients. Buy local, responsibly raised ground beef from a neighbor, season it before forming your patties, and all the discussion about 1 side, both , or before or after cooking become moot. Support your local beef producer. Those preformed patties, ngus or not were likely produced in Brazil where USDA inspectors are non-existent.

Fried burgers

Hard to get seasoning to stick to a frozen burger. Get one side done a little, flip and season

Nice! I just bought the set, washer & dryer today. Wish I had bought them a year ago as now instead of $1,000 they're $1,200 each.

Those look delicious great job!

What do if it doesn't work our well not start?

Why you not show the buzzer goes off

Each and All......if you going to use your phone to record a video, you even think might be posted......TURN THE PHONE SIDEWAYS!!!!! It's much more viewable. Otherwise the effort appreciated.

Hello, Do you know if the Dryer buzzes at the end of cycle? Or does it Beep?

What was the abv?

What in the holy shit am I watching? A fucking commercial. Frozen burgers? Nope. Flat iron. Also nope. Be well assholes.

I'm just worried about the cleaning after.

I just brewed that same kit today, but mine doesn't seem to be fermenting. Time will tell. I'm now trying to make the same thing, but in a 2 gal kit and adding real pumpkin. The instructions in the 2 gal doesn't tell how to add pumpkin like the 1 gal does. So, I'm combining the 1&2 gal instructions and gonna wing it. Hope yours turned out good. Don't think mine will. But that's part of being a beginner.

I see (in the background) that you have an old-style Maytag washer, & that is a good machine! I've been working in appliances for decades. A bit of advise to you & anyone...... I'd go ahead & get the matching Speed Queen "classic" model TC-5000 washer right now as well. You'll more than likely have to place a back-order & be put on a waiting-list to get it. Alliance Laundry is "possibly" going to discontinue mass-production of the home-model washers & dryers at some point! And with the COVID-19 it seems to be hastening that to happen. SQ home-washers/dryers are at-least 4-6 months on back-order right now! So, I thought I'd put this info out there for any & all who are interested! Congrats on your great (new) Speed Queen dryer! You'll never regret purchasing it!!

Lots of luck! Excellent dryer.

Next time try waiting to flip them and then season the cooked side first see if you get even better results! Thanks for the video

Odd question....does your rubber seal on your door stink?? I just got mine 2 days ago and the smell is very strong!

Cheers to awesome beer that’s why we home brew our own on our channel . We just subscribed after finding your video friend , we like to make mead and wines also grow hops . Stay thirsty and brew on .

Hi Don we have the same dryer and it works great! You will love it!! Got the Tc5000wn to match it. Unbeatable washer and dryer