Akis, i'm a HUGE fan of your work, but I'm also a brazilian cook and I've grilled and cooked and roasted hundreds if not more than one thousand of picanhas and I'm sorry to say but you extremely overcook the meat, in half of the time in the oven it would be already more than ok and I can honestly say that at least 90% of the people here in Brasil wouldn't eat this and sent it back to the kitchen. Try next time with just 45 minutes in the oven, especially when you render the fat that much time.
He is cooking top sirloin very differently to how it's done in Brazil. I don't even know why he is calling it Picanha. The end result is completely different.
I cook all kinds of things and it comes out very good everything I make I don't cook for a living I wish I could build houses but anyway this guy make some delicious food here he doesn't really good job he's very thorough I enjoy watching I would definitely give him sums up everybody😊
@@grosuciprian Raw is only for tartare my friend. Medium rare is objectively the best way to cook beef. Brown meat is simply a dry piece of steak that's not worth the money. Especially picanha which is acutally normally cooked in the rarer side - that beautiful pink color.
Hey Akis, how do you cook with sous vide then? I’d rather cook it with the rub at 55 degrees for 2,5 hours and then sear it quickly on the pan or bbq if available, use the liquid in bag to sautee the potatoes. Any other suggestions?
Which Greek wine do you recommend? Retsina is a favorite but doesn't work for this. I haven't traveled in years, but I usually buy greek wines. Found a lot of good food wines ...
But you're definitely not supposed to bring an extra virgin olive oil over a certain temperature you shouldn't be roasting with that it should be regular olive oil
Thank God, the video is subtitled. 😆😆😆 I've rarely heard anyone speak English with such a heavy Greek accent: to the point of being almost unintelligible.
A quality Picahna perfectly overcooked and dry. 😂😂 I would not eat that. Must be perfectly chewy. 😅
as a brazilian i have to say it is one of the best meat cuts, but we used to serve it more succulent and rarelly make it on the oven 👍
Akis, i'm a HUGE fan of your work, but I'm also a brazilian cook and I've grilled and cooked and roasted hundreds if not more than one thousand of picanhas and I'm sorry to say but you extremely overcook the meat, in half of the time in the oven it would be already more than ok and I can honestly say that at least 90% of the people here in Brasil wouldn't eat this and sent it back to the kitchen. Try next time with just 45 minutes in the oven, especially when you render the fat that much time.
He is cooking top sirloin very differently to how it's done in Brazil. I don't even know why he is calling it Picanha. The end result is completely different.
@@Sorensenator86picanha is the name of the cut of meat, not the name of a recipe.
Too well done for me.
On my 3rd time using this technique; it's amazing
I said it once, and I'll say it again. Akis, you're a master genius 😊
Thank u! 🙂
Omg i wanted to grab the end part 🤤 looks so delicious 👍 i will try this Recipe
That stands out well. 👍
I cook all kinds of things and it comes out very good everything I make I don't cook for a living I wish I could build houses but anyway this guy make some delicious food here he doesn't really good job he's very thorough I enjoy watching I would definitely give him sums up everybody😊
Sei Magnifico AKIS...👍💪🔝🔝🔝❤️❤️❤️❤️❤️❤️❤️
Another brilliant meal 👍
Certainly looks delicious and thanks for the cooking tips Akis.❤🇬🇷👌
ADOROOO Picanha!!!
I love your channel also because I learn a lot about greek food through your channel. I will try this at home..looks sooo delicious!
Perfectly overcooked... Definitely not the way to go with Picanha.
I was gonna say. The thumbnail and the final result are definitely not the same.
@@Eli-wu5jm Exactly - saved by the edit.
Acabou com a picanha...
yeah no, in the balkans we don't eat raw cow, we like it brown
@@grosuciprian Raw is only for tartare my friend. Medium rare is objectively the best way to cook beef. Brown meat is simply a dry piece of steak that's not worth the money. Especially picanha which is acutally normally cooked in the rarer side - that beautiful pink color.
Looks really really delicious
😘😘😘👍👍👍Akis Congratulations for all Cooking foods in 1000% to 1000%😁
Magnificent
Great video man! You remind me of Lalo Salamanca from better call saul/breaking bad 😂
This beef is delicious 🤤
Oh my..!! Stop..!,💖💖💖
You treated like Brisket - picahna shall be more pink in the middle, like steak, rather slow cooked cut.
OMG! That’s looks so delicious 😋
👍👍👍Akis Delicious roasted with Potato baby😋
Another amazing recipe from you Akis 👌
Thank u! 🙏
🍖🍎🥩WOW!! It looks savoury and tasty picanha recipe.. I love the tenderness of the meat.
Keep it up and thanks for sharing my friend.🍎🥝🥦
Παρακαλώ...πος λεγατε αφτο το κομμάτι κρεας στα Ελληνικά....
Πικάνια. Αυτή είναι η ονομασία του.
Hey Akis, how do you cook with sous vide then? I’d rather cook it with the rub at 55 degrees for 2,5 hours and then sear it quickly on the pan or bbq if available, use the liquid in bag to sautee the potatoes. Any other suggestions?
Which Greek wine do you recommend? Retsina is a favorite but doesn't work for this. I haven't traveled in years, but I usually buy greek wines. Found a lot of good food wines ...
Try "Diaporos" (syrah) by Kyr Gianni winery 🙂
🤔Akis Petretzikis my favorite video from Akis Petretzikis with Dutch Pancake in English Video
Can I have the one from the thumbnail?
that one is before cooking, so it's raw
Sees thumbnail with medium rare picanha: 🤤
Sees medium well result in actual video: Oh, no...😦
u mean raw?
yeah no we don't do that in the balkans
💖💖💖💖
cool
But you're definitely not supposed to bring an extra virgin olive oil over a certain temperature you shouldn't be roasting with that it should be regular olive oil
👍Akis My favorite is food to Greek Pastitsio🤔
Too well done
This beef 😋
"My meat is not a lot but it's enough to make it sexy. As you can see my meat is black!" Is he still talking about the picanha?
Dear Akis for Marinade to Paprika , Bukobo Greek , Rigane , Olive Oil , Salt on Hands to Marinade with hands you🤔
👋👋👋Hello Akis how are you ?😁
Looks abit dry
I miss your Brown hair. Thanks for learnings
Picanha is cut from where on the cow? 🤔
From the lower back!
@@akispetretzikisen Thank you! To the butcher's!
07:58 You ruined the meat.
No juice is visible.
Overdone.
no, little less would be raw
Well.. i think there might some discrepancy about "juicy".. looks like the turkey my blind grandmother made in the highest state of her dementia..
Never cook by time. That is over cooked. Let the meat rest before slicing. 😊
looks like it cooked it to death tbh
I'm just a backyard cooker but he ruined that steak.
medium well cooked and none of that raw beef that still moooes in your plate.
Its not a beef anymore… way too Long cooked
THIS beef is dry af xddddddddd
you don't have to chew... but you actually need to xddd cuz dry af
Looks dry...
Ur cute 😻 it's not the same thing as flat iron steak flank steak was going on with this steak 🥩 confusion
Thank God, the video is subtitled. 😆😆😆 I've rarely heard anyone speak English with such a heavy Greek accent: to the point of being almost unintelligible.
firstt
Eww. Well done lookin ah