Pork Bombs

Smoked Pork Bombs
Hymels Kajun Kitchen Recipes
8pk of pork chops
1lb of thin sliced bacon
1 block of cream cheese
1/2 cup of habanero, shredded cheese
2-3 diced up jalapeños
1/2 bunch of green onions
1 tbsp minced garlic
Tiger sauce for a binder
Cajun seasoning
Instructions
1. Cut bones out of the pork chops and then tenderize the meat until it’s thin.
2. Get some tiger sauce and baste the pork chops then season them on one side with Cajun seasoning and put in the fridge for 10-15mins.
3. Get a mixing bowl and put in cream cheese softened.
4. Add in habanero cheese, diced jalapeños, green onions, garlic, then mix all together until completely incorporated.
5. Take tenderized pork chop and put cream cheese mix in the middle of it then roll until pork completely invades the mix.
6. Take 2 strips of thin cut bacon and wrap the pork chops. Then place on a cooking rack.
7. Set smoker at 300 degrees. Cook for 30mins then rotate and cook for another 30-45mins until bacon is crispy and internal temp is 160degrees. If in an oven do 375degrees for about 45-60mins.

[@spiffinz]

Keep doing what you're doing you're having fun and folks that know are minding !

[@rtcpsurveys6753]

Keep doing what you are doing. I love all your recipes ideas.

[@HymelsKajunKitchen]

@@rtcpsurveys6753 thanks so much

[@vuthycooking2]

Hello friends, how are you? Video is good, I always like and support you. Yummy ❤️❤️🔔👍🥰

[@HymelsKajunKitchen]

@@vuthycooking2 thanks 🙏🏽

[@spiffinz]

I want it in my life, I need It in my life, come put it in my life