Amazing Wok Skill Master！ Shrimp Fried Noodles with Pork and Lard / 最強阿伯熱炒！ 炭燒豬油渣炒麵, 豬肉蝦仁炒麵
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- Опубліковано 2 бер 2023
- Amazing Wok Skill Master！ Shrimp Fried Noodles with Pork and Lard / 最強阿伯熱炒！ 炭燒豬油渣炒麵, 豬肉蝦仁炒麵-Street Food
👉 reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
goo.gl/maps/MRG9x8tnDyTYaCs57
Fried Noodles $2.45 USD
#street_food #fried_noodles #wok_skills #stir_fry #cooking_skills #快炒 #熱炒 #海鮮熱炒 #炒麵 #炭火炒麵 #街頭美食
味道十足又夠鑊氣, 伯伯出盡了全身氣力炒炒炒, 為食客的肚子努力地幹, 真的要向他致敬！
The way he removed the wok from the fire gave me anxiety 😂 he has a lot of trust in that ladle and the wok to not flex while he’s moving that hot oil. Food looks delicious af 🤤
অনেক মজার মজার খাবার তৈরি করা দেখে খুব ভালো লাগলো এই ভিডিওগুলো আমার অনেক পছন্দের
That's an insane amount of friepower😮
👌
Dai look mee..大陆面 真心好吃 绝对回味无穷 马来西亚吉隆坡当地其中一道美食👍
👍感謝留言分享及觀看😊
Deze Chef Koek is geweldig....geweldig....dat is lekker..lekker bakmi goreng 👍👍👍👍👍👍👍👍👍.bedank.
吉隆坡再添一美味，阿伯的炒麵好香！👏😋
A master of the wok.
To be able to lift the hot lard oil needs great strength... and experence...!!!
炒麵仙人
哇靠!!重口味阿~我喜歡!!
👍感謝留言及觀看😊
欢迎来马来西亚游玩 ，也是马来西亚出名美食之一 ，是重口味的 ，不会咸 ，吃起来有酱油香和猪油香。😊
炒熱炒手會很酸
阿伯真厲害
Outstanding! Once i watched my local chinese restaurant cook my shrimp fried rice - i almost cry. Everything he put in the wok was already pre-cooked. Took him less than 5 minutes to cook my fried rice. Very disappointed - the rice wasn';t hot and smooshy , and the shrimp was cold. They definitely weren't cook with their heart and soul. They were looking for a quick profits.
Show them Uncle Roger
每道都好想吃
Cate Food Travel Thanks for sharing.. my kids love shrimp fried noodles.
好餓好餓
流口水了~🤤
簡單粗暴，乾淨俐落
Clean? Really?
我一直看一直喊~手好燙 手好燙😱 都忘了要看食物了 哈
* ^^凱特 終於出國了...
凱特之前有拍韓國的了
臺灣沒有這一味 在臺灣用這樣炒法 臺灣一定會出大名
在马来西亚用炭火传统热炒的美食到处都是。美食达人赞母士在美食节目爱玩客中在马来西亚录制的节目中就有很多集了。
好像真沒看過豬油渣炒麵
这叫 福建面
油渣炒菜炒麵只有自己家裡會做…跟豬腦一樣被養生觀念淘汰
就你最聰明，別人都沒想到
很多東西若要引進，是要考慮到當地成本、文化、飲食習慣之類的
目前台灣鮮少人這樣做，肯定有原因
如果會發財，早有人卡位了
哇這麵我可以吃兩大碗！！😍😍
最強阿伯！！
Eatin good in the neighborhood! Wow!
Such a pleasure to watch.
What an artist!
You dude is impressive and authentic
Master chief ever ~
Invincible, powerful, passion and extraordinary !!
Thanks for a very nice video about wok master 👍
Master🙏
Just amazed and amazing
tidak panaskah, pegang alat masak panas tanpa alas kain, skill kelas dewa.
火傷します😅
好想去吃喔👌
Awesome content 👍
最初のお爺ちゃんの所凄い火力❗️そして、美味しそう🥰👍
Thanks 😊
Amazing skills 👍
Hello. Your video is very interesting. thank you so much
老师傅，功夫一流，
Highly recommended by me, Jalan Klang Lama, Yew Kee Restaurant, right beside the worst nasi kandar & same row as the post office (pasar kuchai lama) HOKKIEN MEE LEGIT AF.. 👍🏾💯🎯🌊🔥💥
Hard work.
Those chefs are strong to do all that cooking for so many hours everyday.
會炒麵的龜仙人 哈哈
哈哈 笑死
那鍋不輕
中華武道と変わらない真剣さが伝わる…食文化とは戦い
这是汤面~~~~~~
Amazing work.
I am more fascinated by his cooking skills than the food.
Thanks 😊
炭火熱炒第一次看到~
感覺好好吃🤤
👍感謝留言及觀看😊
這種店如果再臺灣早就被臺灣人罵翻了 衛生不合格
但好笑的是這如果在外國沒人會罵 只會說是美食
一樣徒手拿麵條下去煮 臺灣夜市工讀生徒手洗油麵 被罵不衛生
還讓公家機關來查核>"< 說沒戴手套洗麵條>"<
還說洗麵桶子放在地面上也不衛生>"<
下面一堆留言也罵爆>"< 這就是台灣人2套標準
日本人徒手握壽司可以 日本徒手拿熟食雞豬排都沒人罵
但臺灣只要你徒手.... 韓國用塑料網袋放食材熬湯 也沒人說啥
臺灣只要敢用塑料細網不要說熬湯 就算過濾 也會被罵爆
但大家都忘記了 所謂飯巾還不是有塑料原料在裡面 >"<
以上事件很容易被罵爆>"< 台灣人矯往過正
PS臺灣餐飲人員一個工作日不知道要洗幾次手 不衛生的只有個案居多
Amazing kitchen 🔥🔥 wow healthy recipe look delicious and yummy 🤤🤤 watching from 🇮🇩 INDONESIA 🇮🇩
佩服老師傅功力
👍感謝留言及觀看😊
搭配豬油渣一定好吃
有炭香味 ，酱油香和猪油香 ，如果是喜欢重口味的人 ，吃过了一定回味无穷。😊
Amazing cooking skills, awesome🎉
Thanks 😊
馬來西亞的熱炒也是很厲害😊
请问在马来西亚哪里
@@yufang2105 泰国和新加坡的中间🙂
@@yufang2105 吉隆坡旧吧生路。
Another amazing video.
Thanks 😊
Wuh…….功力深厚👍
如果华哥的政府有如此的CEO就perfect,那些不肯干的就炒😂😂😂
這阿伯手藝真是不錯～
只想問手不燙嗎w
跟我們的炒麵很不一樣
希望有一天嘗試這個
欢迎你来马来西亚游玩 ，也品尝地道的美食 ，可是比较重口味😊
@@Jackson-tf7ey應該是中口味台灣是比較清淡…想嚐嚐看
年輕的阿伯 動作敏捷快速 是一個相當厲害的角色🤪😝😜👍👍👍
eat mie wit union ,,,dont cook pork ,, they same with you,,, pork is animal human is animal too like youu ,,, eat this 🍊🥜🍎🫘🍉🫐🥥🍒🍓🍐🍅🍇🍇🥑🍅🍓🥭🥝
他下班鍋鏟都斜背在背上
@@m00058 哈哈 笑死
那畫面很像亀仙人
@@user-kf8kj5bs5k 是龍宮裡的龜丞相😂
你是闽南人？
I ate this before . Ultra good Hokkien Mee and variety dishes. This uncle spent almost his lifetime honing his skills kungfu and now an unsung mastery in my opinion . Humble and respect customer too. You’ll never see young men do this trade nowadays . All for quick profits and not nice .
Better than Ah Wha Jalan 222 and so much more. My top 1 list at the moment . Sorry viewers i Won’t tell you where this hidden gem is. Don’t want to make it viral and made me queue long long for this first class Cantonese Hokkien delicacy.
Sea park opposite KFC, PJ
Why are you so selfish? Give the uncle better trade so he can do better for himself and his family. How many bowls of hokkien mee can you eat EVERY DAY? Yeah, I guessed right. Only one, maybe two.
this uncle already have his regulars for the whole township. dont later become like Siam Road Penang CKT or even Boston Klang totally now drops in quality and cant cope with massive guests
i hope u ustd. I know this demographic area well
@@richardlau395
So much respect for this master.
I love watching the masters at work!!!
Thanks 😊
I've never tried this type of cuisine before, but this video makes me want to try it.
This is Malaysian Chinese cuisine, and you should definitely try it if you can!
這爐火的威力，都足夠給打铁匠煉鋼铁用了吧！🤣
🤣🤣🤣
其實阿伯是打鐵的
炒麵只是副業XD
@@user-zk1vn7yf7x 喔…原來如此
這爐火其實溫度還好他是炭火高不到哪。可以參考熱炒店的炮爐或者風鼓爐
鐵工廠已經是被動收入 炒麵是因為無聊順便賺😂
I'm officially obsessed with this dish.
Thanks 😊
Ele faz um show a parte .
佩服，這年紀還手腳還那麼俐落的勞動，很厲害
ua-cam.com/video/RBSKYiqwG8Q/v-deo.html
老當益壯👍👍
Wow, grandpa is very professional cooking.
🙏
strong too
In Malaysia, this dish is called Hokkien Mee or Hokkien Noodle. This guy's hokkien noodle is one of the best if not the best in Malaysia. Minimum waiting time is usually 1 hour as he personally cooks all the hokkien noodle and this place is usually packed.
Do u know this location.
Where is the location?
Uncle Roger will be so proud.
🤣🤣🤣
👍
😂
👍👍👍
That final touch with a ladle of pork lard is just heaven😮
😰😰😰
阿伯超強👏🖒🖒
라돈을 직접 만드시다니...
중식 레전드 시구나..
you know the food is good when its cooked by twin afterburners.
It is more commonly known as "Hokien mee"... This is a great favorite for Malaysians (Chinese) .... it can be found in multiple places around the capital Kuala Lumpur, Malaysia ..... Just ask around the locals and dey will point you ....and this old master does it the more authentic way - using a charcoal stove instead of a gas stove ....👍👍👍
👍👍👍😊
Looks delicious!
太神了！不管好不好吃
佩服阿伯
看得都替阿北捏把冷汗😅
感謝他的付出讓我們都能享用美食❤️
徒手抓鍋子
都不怕燙
無情鐵手
火雲邪神XD
火真的猛
他泡麵都直接裝碗 然後裝自來水 拿在手裏五分鐘就可以吃了 完全不用煮
コークスを使いこなしている方が今でもいるのが凄い。ラードも丁寧に取っている所も今じゃ少なくなった
有人吃過這家的豬油渣炒麵嗎?
那個感覺像是鹽巴的東西加好多
看起來超鹹的😳
在马来西亚吉隆坡这叫福建面 ，至于槟城和怡保叫大禄面 ，比较是重口味的 ，但是不会咸。😊
@@Jackson-tf7ey 謝謝~ 突然好想吃 😍
@@Jackson-tf7ey 感謝分享🙏
想請問老闆加的那個黑色醬是什麼
@@user-zk1vn7yf7x 那是黑酱油，新马福建话也有人称为黑豆油，有咸味，甜味，淡味之分。在新加坡和马来西亚吃著名的海南鸡饭时配着辣椒酱或姜蓉吃，是吃鸡饭少不了的精华灵魂调味料。
漲知識
The noodle dish is called Cha-Mi here in the philippines. We also use different type of noodles for this dish. Same method, almost same ingredients too
the noodle type and the lard is the most important for this dish...and the charcoal stove add up the "smokey" flavor...cha mi is a chinese word 'fried noodles', this one is cha hokkien mi....
阿北的眼力也太強! 煙霧瀰漫中還看得見自己在炒什麼，顯然沒老花! 😅
🤣🤣🤣
熟悉到一定程度時候，可以只憑溫度，味道，以及食材被烹飪的聲音就知道差不多該起鍋了。
老當益狀
老花眼是看不清近處小物／小字，遠處則沒問題。阿伯厲害的是臂力和鐵砂掌💪
@@maggieh298 真的無情鐵手，不怕燙
俐落地手法，覺得阿伯是超級偶像。
真的是大師傅
👍感謝留言及觀看😊
An amazing chef! I am getting tired just by watching him working the wok! My mouth is watering. All the dishes he cooks look yummy. High respect for the Master.
The key is strong fire
@@boblee5150 uhm no theres so much to this saying its just the fire is pretty ignorant...
With the “wok hay” from the super hot burner, the food must be smoky and delicious 🤤
The food looks so tasty with amazing cooking skills! Thanks for sharing!
メチャクチャ熱そうな鍋を素手で持つところが達人やな！
達人の鍋捌き！楽しいです！行ってみたい！食べてみたい！お腹空く〜
welcome to malaysia😊
@@Jackson-tf7ey ありがとうございます！めっちゃ行きたいです！！
Always amazed at how creative street food vendors can be.
看顏色就知道一定很鹹, 看他一直加料 現在還有人吃這麼鹹的嗎
應該是比較甜的醬油上色用的
好厲害 老當益壯。那個火候 炒出來的東西應該很美味
喜欢重口味的人 ，吃了一定回味无穷 ，有酱油香和猪油香。
Taiwan 🇹🇼 number one
@@user-bi5sv4dv2g 死傻仔
火候一定夠就是了
燒炭火力很難控制
It's such a satisfying meal.
Thanks 😊
濕炒，比較費時費火，出餐慢，但很入味好吃。阿伯年輕肯定也是個很厲害的廚子吧😊
👍感謝留言及觀看😊
没错，有去过的人都知道排队等至少要等半个小时，经常都是一个小时左右的
@@auroravuitton90馬來西亞嗎？
@@tingyu8290聽聲音和招牌應該是新加坡或馬來西亞，但看到爐火，新加坡有限制，所以有9成機率是馬來西亞
出餐真的太慢了 很難做得下去
I'm impressed by the chef's skill with that wok.
It's like an extension of his arm.
He makes it look so easy,but I bet it takes years of practice.
Such skill
😋😋😋
Where is this place?
👍
Nice charcoal fire. Forearm must be very strong. My favorite is the egg gravy hor fun at 10:00!
Wow nice cooking sir look so yummy good job sir
Thanks 😊
I'm impressed by his wok skills.
So much respect 🙂
That Lard wok skill is amazing 🤤
Thanks 😊
急行軍剛硬的炒麵，體力很強
Tôi rất ấn tượng với màn nấu ăn biểu diễn múa chảo của ông lão rất điêu luyện
절도 있게 요리하는 모습이 멋지다.
看到這個就懷念以前大灶燒木材的那家麵攤 後來年輕的接班後改用快速瓦斯爐了😢
欠一味
👍感謝留言分享及觀看😊
這麵一看就很入味，那個醬香彷彿隔著銀幕都聞的到呢！
👍感謝留言及觀看😊