Super Fast Chinese Wok Skills! Chinese Chef Taking So Many Orders! Fried Rice in Tokyo
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- Опубліковано 11 лис 2022
- 【Kinmonkaku】
Orders:
Gomoku Stir-fried Noodle Soup $6.80
Shrimp Fried Rice Set Meal 970yen $7.00
Map: goo.gl/maps/Tm1UDeLkeP95hgfU7
Address: Takanawa 2-15-8, Minato-ku, Tokyo
Japanese Soba Udon
/ @udonsobakantou
#ChineseFood #FriedRice #WokSkills #Wok #Chinese #Food #Tokyo #StreetFood #JapaneseStreetFood
全く味見もせずに次々と更に盛り付けるのは調理人さんの自信の表れかと。
是非とも訪れてみたいお店です。
Everything looks so incredibly well done. Skill? Off the charts! Just HUGE respect to the chef and entire team. WOW.
The skill is amazing indeed. The years it must of taken to get that skillful in cooking. They are amazing 🤩
I hope these cooks get paid a fortune. They deserve it!
Nothing like glistening, crunchy, sweet Chinese food when you're starving.
That kitchen is clean
i could watch this all day! Absolute Masters of Art!
這個師傅專業唷 粵菜底的 手布抓得不錯
This is how a successful business is run.
As a semi retired chef myself.
This is the best chefs skills vedio. Thank you
The precision, timing, skill levels are quite amazing.
Eu queria passar um dia nessa cozinha, para apreender uma pequena parcela de todo esse conhecimento culinário!❤
I love this man who ware cooking
Wow everything looks like it has delicious flavors!! So organized, clean and skillful
Incredibly quiet kitchen.
simple ingredients, artistic technique. Everything looks so delicious! 😋
Just absolute masters I can't stop watching these guys cook.
me too
Same. Enjoy watching through. Impressive!
So nice to see them cooking😘
He uses wok and knife like his extended arm. Super masters of their trade.
These guys are true masters of their craft this is a well run place from kitchen to floor staff ! Outstanding
素晴らしい調理人の動き❗
全ての料理が美味しそうで、食べた〜い。
The Chefs are so badass !! 👍
一心不乱の調理人のパフォーマンスは、美しい
手際の良さが際立ちますね！
チャーハンメチャ美味そーだし
素晴らしいの一言です
nice cooking
One hell of awesome chef!
Their wok skills are insane. But what I really admired was how everything was set out and prepared, and each chef knew exactly the components of each dish. And the best was watching them coordinate so that they constructed three or four plates together at once
In the Chinese restaurant industry, traditional chef training is very time-consuming and it takes at least 3-5 years to master the required skills, knife skills, side dishes, cooking, seasoning, plating, etc. before they can advance to a qualified junior chef.
Well, that's basic knowledge/skill for every chef on the planet. What I find more impressive is how quiet they are. In a lot of (western) kitchens there always is a lot of shouting and cursing.
@@xarifa777 🤔
Comida chinesa tá na minha lista das melhores comidas que já comi ,morei nós estados unidos muito anos e comia direto , experimentei comida lá de muitos países e a comida chinesa tá na minha lista de ótima
Good job man
That’s it. I’m ordering Chinese food tonight.
So many of those dishes look delicious!
Amazing skills
Super clean kitchen
A chef works nonstop in this kitchen, The restaurant should be proud.
I am amazed and hungry at the same time...
great chef
I want to eat in this restaurant! I will order everything.❤❤❤
These guys amazing come to work skills no one can compete with.
And the foods looks awesome looks delicious.
Video is sped up, which takes away from how talented these chefs truly are.
I love a good, clean, punctual restaurant. Then I know my food is clean as well. This place was awesome! Thank you!
it is a very hard work when you work in a non-stop restaurant especially move in cycles every year.
Nice work
ここマジでうまい
I was already thinking the chefs were probably Chinese before they opened up their mouth due to their amazing preparation and wok skills which is rare to find from native Japanese chefs even they are fully trained in Chinese cuisine .
looks good
Relax, cool..... Amazing cooking....
Nicely done!
Beautiful Restaurant...And the food full of Flavor and fresh vegetables. 😋👍
Now I'm real hungry.
清潔感ある厨房大好きです！
Kita Harus Akui Memang Negara Tirai Bambu Nih Kalau Soal Kuliner Pokokx Juara Deh,Nasi Goreng Jangan Salah Cinalah Yg Pertama Menciptakan Yg Namax Nasi Goreng,Endul Takendul Pokokx👍👍👍
Perfect 👍
Everything looks amazingly delicious and excellent team work 👍
damn food looks so good I can even smell it yummy yummy!
Beautiful Artistry! Can tell he really loves what he does! Blessings to you Guys and waves of success! Keep up the Incredible Work! Thank you
鍋捌きだけで美味しい！パラパラチャーハン食べたい！この時間お腹空く〜
ឭឭឭឭឭឮឮឮឭឭឭឮឮឭឭឭឭឮឮឮឮឭឮឭក្្កកកកកកក្្កកកកកកកក្ក្កកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកកក្កក្ដដដា្ដ្ដ្ដដា្ដ្សដាស្ដសដ្ដដដ្្ដ្ដ្ដ្ដ្សដដដដ្្ដដ្ដដដដ្ដដដ្ដដដ្ដថ្ដ្ដ្ដដ្្ដ្្ដ្ដ្ដ្ដ្្ដ្ដ្ដដ្ដដដ្ដដដ្្ដដដដដដងដដដ្ដ្ដ្ដ្ដ្្្ដ្ដ្ឆ្្្ាសដ្ដដដ្ដ្ដ្ដ្ដដ្្ដដ្ដដ្្ដ្្ដដ្ដ្្ដដ្ដ្ដ្ដដ្ដ្្
@@molikabondith5587 ありがとうございます！
Good food and cleanliness while cooking too.👍🏻❤
働く姿がカッコ良い！
Cong nhan kg muon an cung phai an thay ngon qua
Fantastic cooking skills, a lot can be learned from these skilled chefs. It is still hilarious though to see people bothering with masks when sitting down in a restaurant to eat.
Very good chef
Permainan wajan yg sangat ruarrr biasa,salam dr tukang Nasi goreng Indonesia
🤩 Cooking skills and cooking equipment.
For me, their mastery is amplified by the fact they're in such cramped teeny kitchens. Oh yeah, and NO extended handle on the wok, just the little handles! That's crazy.
Nobody in the kitchen arguing.....all Abt team work...God bless
The best.
Meanwhile, fast food workers in the USA takes 5 minutes to make 1 burger.
師傅很厲害
the white stuff by the wok I presume is water with cornstarch. Which helps thicken the sauce and make the food with the sauce looks very delicious and glossy.
Man these two are a joy to watch. Masters in their crafts.
Potato starch.
@@restaurantman cornstarch or potato starch are the same function
@@heounin2002 Similar functions, but different properties. Potato starch has a lower gelatinization temperature (140-149°F/60-65°C) than Cornstarch (144-162°F/62-72°C), so it is able thicken liquids faster than Cornstarch, when heat is applied. Additionally, Potato starch is able to withstand higher cooking temperatures before separating.
很明顯，攝影機讓廚師有些緊張
Fantastic
한국과 느낌은 다르지만 정말 기술이 대단하시네요!!
美味しそうです シェアありがとうございます
ケチャップ系の方が好きだけど、黒酢酢豚うまそー。
这师傅感觉是大陆过去的，这手法娴熟度不像日本国内的
¡Asombroso!!!!Que variedad d alimentos y cuanta verduras usan Felicitaciones !!!! Montevideo Uruguay
Amazing food
34 mins of my life not wasted watching this
I wonder what is the white fraying liquid Mede of?
soup is good .man I'm hungry now.
LIKE !!! ....... Hungry now.
料理が出来上がる度に美味しそうで
唸ってしまいます🙂
25:37のところ凄い❗
11:35 amazing colour change!
The last time I fried rice like that I have like 5 grains of rice left in the wok
Rất điệu nghệ
The Pro to me is how you manage the place to keep everything..as clean. Successful business came from to things, how to manage time and space. Good Timing, Good spacing will create better work flows which can make more business. Everything you see here didn’t come easy, it takes team effort and thought in every corner. Great works.
野菜あんかけラーメン美味そうだな
Hi from Hong Kong 🇭🇰
No English subtitles but the foods have a nice color! Looks delicious 😋 😍 👌 😜
Not necessary, just looking at their skilful
Sangat cepat dan kreatif banget,salam kenal dn silaturahmi kawan👍👍👍
Dear love from🇧🇩
Amazing... 💖👍
Mantaap
Now.... that's the real succulent Chinese meal!
Nice to meet you
Trứng chiên giòn thơm đậm đặc
手法可以😂
Skills
The level of Chinese food in Japan is getting higher and higher.
How much can you create in 1/2 an hour?
นี้มันสงคราม ชัดๆ 😂😂😂