Love & Best Dishes: Chicken Parmesan Recipe
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- Опубліковано 28 лют 2021
- Love & Best Dishes: Chicken Parmesan Recipe - Today is all about chicken and if you’re looking for an easy family meal recipe, Paula’s got you covered with her easy Chicken Parmesan recipe!
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#pauladeen #loveandbestdishes - Навчання та стиль
What's your favorite Italian dish to make at home?
Chicken Marsala
Italian Lasagna
Spaghetti and meatballs! One of my favorites since childhood.
Have to say it's lasagne but I'll definitely be trying this recipe. I add tapenade to my meat sauce to deepen the flavour.
Bragiole is my favorite dish.
I like to make my own version of Prima Vera. I use cherry tomatoes, garlic, olive oil, onion, zucchini, squash, oregano, basil and thin spaghetti. Salt and pepper to taste. Sometimes I also make it with sweet Italian Sausage. Trick is to sauté the zucchini and squash in olive oil first. Then take them out of pan and set aside to add at the end. That way they don't get over cooked. At the very end top with some freshly grated parmigiano cheese. :)
I gotta tell ya, Paula: This one's a winner! So far, I've prepared it twice, because it's easy, mouth-watering and a dish that I often crave. I've been watching you cook for more than 15 years, and although I'm not typically vocal, I trust your judgement and your taste buds. That said, I usually make my own Italian sauce from an old-style family recipe, and then freeze what I don't immediately use. However, when I forget to thaw some sauce, Rao's is as close to excellent, authentic Italian that I have ever found, tried and thoroughly enjoyed on the commercial market. It's absolutely versatile and delicious (a bit pricey nowadays, but totally worth it), and I owe you a wealth of gratitude for the intorduction! I now keep at least three jars in my pantry, because I never know when I'm going to need it. ❤
Chicken parmesan is one of my absolute favorite dishes. I add parmesan cheese to the panko crumb mixture for some extra crunch. Delish!
I would do the same thing.
I am doing good today. How are you?
So do I plus dried Italian seasoning. My family’s favorite
Hi Miss Paula. Another trick I learned from you, putting the seasoned egg mixture inside the bag with the chicken and marinade. Now all you have to do is dip it in the panko and fry it. Much easier that way. Love it. Oh wow, this looks delish. I can't wait to do this for my family. 👍💕
Oh how I miss Paula Deen.. She really was the heart of the food/cooking world.. She really made me feel like she was my southern grandma and I was for surely gone get me one of her plates of fantastic foods she cooked! Blessings to her! 🥰
Thank you Miss Paula. I am really learning how to cook through your videos.
Paula, I just love watching you prepare food in your own space. I think I prefer these videos over the 'professionally produced' ones that you did for network television. These make me feel like I'm right there with you and would love to just sit and swap stories with you.
Rao’s is hands down THE BEST marinara in the history of EVERRRRR!! 🤤🍅
Too costly!
Rao's is overrated in my opinion
Chicken parm is my favorite! I'll have to try your version. I have been using RAO's for a few years now, they are the best for jarred sauce.
My Spaghetti is my favorite comfort food. I make my own basic sauce with a good amount of Basil with cooked ground beef and sausage together add it in my sauce and poor over a pot of thin spaghetti and mix it all up, once done I put it in the frig and eat it the next day with genuine Pecorino Reggiano Italian cheese grated from the block (cost a bit more but so much worth it). Spaghetti ALWAYS taste better the next day. This recipe for Chicken Parm should go very well with it!! My 2nd Fav is Baked Mac and cheese recipe from the Muellers elbow macaroni box, for some reason this is the best Mac and Cheese recipe I like. I tweek it a little with the cheeses but with some good Italian bread crumbs on top. Yum!
This is so true!!! That's all we use.its soooooooo good. Tatses sweet like tomatoes out or the garden. Try it. It's on the top shelf bc stores want u to buy Prego, and other popular sauces…so please try Rao’s sauce.
Ive been tempted to buy them in the past. This has me sold to give a try
Well I would but our American food store here in Ole NZ don't sell it. Boo hoo
Good Morning Y'all...this is my favorite dish of all times. I'm so excited about you doing this dish Paula. I am definitely making this for supper tonight you got my belly roaring 😁😋.I hope everyone has a wonderful week and a great day love all you guys from Alabama❤️
Hi Sweetie, how've you been?
I have been doing well how have you been doing my friend ♥️
@@sweethomealabama1369
You know, taking it day by day. Getting over a two week cold! Better now, thank God. 😊
This looks fantastic! Thank you for sharing the recipe with us Miss Paula.
Paula, I just want to say how impressed I am with you continuing to cook and share the way you do in a kitchen without all the equipment you were used to for so long. You just do not skip a beat and I think it is beautiful. I don’t know how you and Eddie and Theresa came to be together, but you guys have the most incredible relationships. I’m assuming you have known them for quite some time, or it seems that way. love watching you and learning from your experience in the kitchen. Thank you for giving us so much of your time. Love and best kisses to you and yours.
Omg looks like I could eat that right now. For breakfast!! ❤️🍽🍝
I've seen a lot of videos for chicken parm, but this is the best one by far! So easy and cheesy! Paula, you da man!!! 👍❤😘
Have a great day, everyone! ❤😋
My seven year old just loves you!! We watch every morning (even before school)! Gabriella says your laugh is the best part!! 😆🥰
I’m making this tonight or tomorrow
Thanks Paula. I look forward to your videos. You cook like a real person. Very relatable. Please keep up the good work. Your friend from Atlanta via Dawson. Ga
Hands down my favorite part of this video was “Bon appetit ya’ll!” - and watching to see what that beautiful sweater was going to pick up and take along with it. I love her.
I made the pineapple casserole last night. It will be part of our Easter dinner. Really unusual and delicious
I love pineapple pizza. I don’t know why I was hesitant to make the pineapple casserole 😂I’m gonna have to try it now!
I'm sharing that recipe with a friend who will visit this weekend. 😊
I love this dish! I’m making it ASAP.. Thanks so much Paula. 🦋💕
I love watching you cook so easy and delicious. I have been following you for many years. I am a Northern lady from Wisconsin but I still cook many of the same recipes as you. Maybe because we are the same age and our Grandmas taught us to cook.
This is delicious. I made it and love it! Easy and impressive.
Love, Love Chicken Parm! Thought it was too "fussy" of a dish to make anytime, WOW thanks for proving that misnomer wrong, Paula. It looked absolutely beautiful and I could taste the crunch. That's why its sometime soggy in Restaurants...they plate pasta, sauce over that the chicken on top in the sauce....Love your Presentation.
I love most anything made with chicken. That looks delicious. Thanks for sharing. Have a Blessed Day.
Looks great !!! I wish I could try it too! Thank you.
This is one of my favorite dishes ever. I love it! You're right this did seem easy. Looks amazing !
YES!!! I'm friends with Paula Deen 😳...well, she called us 'friends'...that counts right?
@@thomasstevens6879 hi, I'm fine...how are you? I would like to think Paula is my friend anyway.
@@thomasstevens6879 nice meeting you too.
@@thomasstevens6879 Rhode Island...and you?
She's a Christian. All us Christians will be close friends forever and ever!
@@kathleennorton6108 I stopped believing in God when I was in 5th grade and some little boy asked if I was Christian or Catholic. That did it for me. Even though I was that young (8...I was 2 years and 2 grades ahead in school), I knew a good person is a good person...no need for organized religion.
I always put sprinkle parm regiano cheese in my breadcrumbs along with garlic powder. The smell in the house when that’s frying is amazing. And I put the parm in a lot of my breadcrum mixtures
IM DROOLING!!!! I love chicken parmagiana!!! 💖💖💖
And looks so good!
After watching this I think I can just about make it from memory. You make it look easy. Panko will be my secret ingredient. Also using fresh and packaged mozzarella such a great idea. Thank for this recipe.
Paula, this looks incredible! I agree, Rao's is the best. We also like the arrabbiata sauce which has a little spice!
That looks sooo good, and Paula, you always look so cute and youthful with your hair like that. 😊
Yes, hair tied back looks very pretty and young!
Hello Paula such a beautiful recipe and yes the raos sauce is just delicious I live in New York and I buy it all the time love n best dishes 💚❤️💕
I WISH I WAS THERE TOO....LOVE WATCHING YOU COOK MS PAULA....THANK Y'ALL FOR THESE VIDEO'S
Looks wonderful Paula and I am going to try it. Love you Paula. I’ve been watching you from the beginning. Love you & your whole family. Nancy Boyd
Yum! I have got to try that! Thank you
Wonderful dish, thanks Paula. Can't wait to make it.
Looks delicious.
RAO'S is the best!! We have the restaurant here in Los Angeles!! I've yet to go lol
You had me 🤣🤣 @ "Wth is that buzzer going off for?" Lol
My mouth is watering now!
I absolutely love chicken parm! 💕❤️ This has to be one of my favorites. ❣️
When I go out to eat italian food I usually have chicken parm, lasagna and fettuccini alfredo, the best combination in the world!
Now I need to make this again.... and soon.
What the hell is that buzzer? LOL, welcome to my world! Love you Paula, you make my day! 💕 💞
love this! going to make it tonight. you made it so fast! love everything in it. yum yum!! cant wait ! xoxoxo best dishes thumbs up from Texas
This brings back lovely memories of a little Italian restaurant I used to go to in Council Bluffs, Iowa, just across the river from Omaha. Those were good times.
I love watching you, that looks very good
This looks so amazing!! I’ve never tried Rao’s, but I’ve been wanting to for a while. Where did you get the individually wrapped chicken breasts? I need to get some of those. I live alone, and that would make cooking chicken so much easier!
How are you doing
Once you see the price of Rao's, you might go into shock. It's about 4 times higher than the competition.
@@kevindelaurentis8666 LOL I have actually seen it in Publix and picked it up a couple of times, but I just couldn’t spend that much on it. I just hear people rave about it so much that I’m curious.
@@cassiegirl77 You get what you pay for, they make hands down the best pasta sauces ever!
@@TrentonTrent I actually got some not too long ago when it was on sale. It was really good!
I'm gonna have to try it! love you, Paula!
Just finished making your chicken Parmesan end it came out so delicious thank you so much your recipe this was really easy we loved it
Paula I just love you🥰you talk this old gal some new tricks...putting the seasoned chicken breasts in a ziplock bag & add the eggs & garlic to marinade brilliant
then just coat with the Panko/wondra again brilliant . So happy you used Rao's marinara sauce always wanted to try & you've made me a believer. Thank you
so so much for your videos it's fun learning new tricks never too old. It's make cooking more fun & its Joy watching you with Eddie & Teresa which I adore....
Many blessings Miss Paula to you & your loved ones🙏🏻💗💗💗
What an amazing woman! A wonderful show! You are so natural, so alive! God bless you!
Paula my family loves this recipe. So glad you shared it with us.
Ms. Paula have you had people to complain about black specs of taphalon coming off the inside of your pots. I've been experiencing it and I didn't know if you were aware of it. I love all of your dishes. Thank you for sharing your love for food with all of us
That looks fabulous, my favorite Italian dish of all time. I am going to make it like this from now on.
Paula keep the easy dishes coming please. You are such a hoot. Luv yah!!!!
I am Italian, i may have to try this RAO's one. It looks so good uour chicken parmigiana!😋😋
I agree with you you’re so right I feel better with the chicken also
Oh Paula .... can I borrow that shoulder wrap ... I love it...and the food...SMILE
Love tour videos Paula!!! Keep them coming!!! I'm shopping for a set of cookware. I think I'll wait until your's are available in stores. Please post what stores will be selling them. Thank you Paula! Hugs from Indiana!
I love any kind of food, now my husband is a different story! He loves Spaghetti! He’s diabetic so we don’t have it as often as we did when our kids were young! They loved it too and they still love it!!
Paula your Chicken Parmigiana looked sooo delicious!! I just want to reach through my phone and get it!! Thank you so very much for all of your recipes and also for cheat tip!! I loved that!!
Thanks again & love you bunches Paula,
NORMA COLLINS FROM TEXAS
I love making lasagna & stuffed shells. My family loves it. Question: what r you gonna do with all that oil from chicken that you put in pot? You save it?
Looks delicious! Enjoyed.
“What the hell is that buzzer goin off for” XD LMAO
That was the best part LOL she is so funny.
I wish i was there to taste, too! That is one of my favorites, also a casserole with layered sliced Italian sausage, rigatoni, and cheeses.
I’ve never made chicken Parmesan but I think it will looks good thank you
Sooo thankful for this video! I’ve never heard of Rao’s marinara, I bought it this week and OMG! Better than Maggiano’s or any high end restaurant. I used it on Ravioli last night and it was iNcReDiBlE! Cant wait to make this recipe too. Thanks, Paula! 😊
Thank you for sharing. 😍 Looks delicious.
I love chicken parm. My favorite was the one from a now defunct NYC restaurant, Il Vagabondo . They used Munster cheese rather than mozzarella.
It was incredible 😋
When we have turkey around the holidays, I will use leftovers for a tettrazini, stroganoff, turkey parmesan, etc. Basically anything you'd do with chicken I use up some turkey.
Oh Paula, I so agree with you about Rao’s, I love all their sauces and do not consider it a short cut or cheating because they are tops with seasoning their sauces and I could not make it better myself and it adds to all my recipes delicious goodness!!!
Paula, how do you dispose of your used cooking oil when deep frying? Thanks - love you and your show!!!
That looks sooooo good Paula!!
Yum it looks absolutely delicious! Guess what I'm making next?!
I'm a bit late to the show, but I'm certainly going to be making this! Looks so good!
Yum Yum! That looks delicious Mrs. Paula!
That looks so good can I buy the marinara marinara sauce
I was listening as I laid in the tanning bed with my ear pods. That dog started barking, and I thought I had done been ‘got’. God bless. Haha Love the show.
Wish I was there to taste it .it looks so damn good
Awesome video! How do we order the new pan?
Omg that looks absolutely scrumptious
This is one of my favorite dishes. Super simple and delicious. Can you make this in the air fryer?
This is excellent in an air fryer. Follow Paula's procedure excluding the frying in oil, and then pick her procedure back up for the marinara, cheese and finishing it off in oven. You would never miss the frying in oil.
It’s so good to see you again, I loved your cooking show. Thank you
Looks delicious!
Paula, you're a hoot!😍😂 I love your personality!❤
This Chicken Parmesan recipe looks so delicious Paula.
Thanks Paula for the amazing recipe
As an Italian who used to have a hard "NO" stance on jarred sauce...I can attest to Rao's being the absolute best I've ever used. I highly recommend it 👍
Good morning Ms. Paula! I haven't made this in a very long time. I like your recipe. I'll be making this soon.
Will Be Making The Cheap Version Of Your Dish: It Looks Absolutely Scrumptious👋😋😋😋
That looks so good!
I love that knife set, where did you get it!??!
Delicious paula!! Next please make your chicken fettuccine salad!! Xx
I love watching you make all your delicious looking dishes and I sit here torturing myself, wishing I could try some of them. Due to health issues like extreme dry mouth and a few others, any dish that includes words tasty, spicy, crunchy, chewy, meaty, etc. are a huge problem for me. Basically, I live on jello, applesauce, cooked carrots and mashed potatoes. But keep cooking, and I will keep watching, waiting for things I can get down. I have tried several but know they lose a lot in the transition. LOL.
Looks delicious thanks for sharing take care enjoy your day 💯💜
That chicken Parm looked so tasty. Love you paula ! 💞 Your Indiana Friend. Xoxo
Love you Paula...Thanks for everything!!!
Looks so delicious y'all!!!
Can I prep this the same way for my air fryer?
Paula it looks heavenly. I would also suggest some Texas toast or garlic toast to compliment it.
And a nice fresh green salad! And about a 3 mile walk! 😋
That looks so good