Geoffrey Zakarian Makes Tuna Crudo - Hanging with Harris

Billy Harris visits Chef Geoffrey Zakarian at The Lambs Club, where they make tuna crudo.

[@rhey81]

Host needs to stop interrupting the guest..

[@bikashshrestha4705]

Amazing thank you so much chef for share your inspiring video. 🙏🙏🙏

[@jon1805]

this is why chefs are angry, dealing with non chefs

[@nouknouks6116]

super anoying

[@howlinnadeaux766]

@@nouknouks6116 sure

[@teabaggervance8]

I'd love to hear from Chef, take a cue from Joe Rogan and let the guest speak on his domain.

[@nouknouks6116]

host is a buckte 🤣

[@dajosee]

What was that vibrant Green oil?

[@nerffej]

Nasturtium oil. It's the leaf blended with neutral oil or steeped in it.

[@dajosee]

@@nerffej We used to eat the flowers whole as kids, nice peppery finish

[@jorgeramirez-yk7uf]

1st comment. 1st to try this recipe.

[@nathanfalco4863]

Guy in the black needs to stop talking so much

[@MrJoshyOG]

rep CIA

[@Austin__]

Host is so obnoxious