Chef Steve Samson's Amazing Italian Tuna Crudo

Chef Steve Samson of Sotto-one of LA’s best Italian restaurants-was raised by a mother from Bologna, but cooks food from the southern end of Italy. And in southern Italy, fish is a big part of the cuisine, so he showed Playboy senior editor Jeremy Repanich how he makes an albacore tuna crudo with squash, pearl onions and a charred eggplant puree.
Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Jeremy Repanich
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[@richsims6870]

This recipe sings for me.

[@chefsteve5241]

Oh yeaaaa

[@popcornt111able]

AN ACTUAL REASONABLE AMOUNT OF OLIVE OIL.

[@georgewbushcenterforintell147]

Closed before I could eat there

[@OneOut1]

Needs a thinly sliced hot pepper. Serano perhaps.

[@cerebrusprime4742]

Bonna Notti.......

[@janmc9036]

i think the host is cringy, dont know got some weird vibes to it

[@giuliopastorello3025]

a

[@cerebrusprime4742]

Iu Nuddo......😔😔😔😔................