Thnak you Jamie anfg Gennaro for all those beautiful and simple recipes! All I know about cooking is because of both of you. Watching this recipe remember me of Jamie´s salmon carpaccio (would love to watch that recipe again!). Thank you again and continue sharing all those wonderful dishes!
Wow thank you! Bought WC Tuna earlier, kinda followed this recipe and it came out incredibly delicious! It was my very first time and surely won’t be the last! Grazie Jamie & Gennaro🧡
Just had the tuna carpaccio for lunch and it was excellent, would not have tried fish this way if it had not been for your recipe, thank you both for the new experience, looking forward to trying Bart's grey mullet carpaccio now.
Yes !!!! That's what's it's all about I have to find me some tuna like that and make this, also love the tip of soaking the capers in the wine. Hugs Alli.
I really like this dish, it is not for everyone. In venice, this dish is also made with the meat of a horse. Do not panic, horses are bred for eating in some cases in venice, just like cattle,sheep,lamg,goat,etc...it is very good, and is becoming more popular in canada, not so much in the u.s. it will probably never become popular here in my home state of kentucky, i think that would be fairly obvious to everyone because if you mention ky., right away most think ky. Derby,horse breeding, and bourbon.i have never seen it on a menu in ky., even in high end restaurants or hotels, especially louisville, where there many high end establishments.
Not tried uncooked fish before, but I trust the pair of you so i'll give it a go, looks damn good.Got to tell you the meal we had in Jamie's Italian in Bath was excellent, fantastic surroundings, and the Ladies and Gentlemen preparing our meal and drinks and serving us really felt like they enjoyed what they were doing. Amusing toilets too ( repro crappers).
Viewer notice: you can buy red or white wine with NO alcohol, and you can drink it, do not buy cooking wine, it is a great alternative to those who have dietary/religious restrictions
Pathricia Gullberg You can use salmon instead, it's cheaper than tuna. This recipe can be made also with good quality beef. I hope you can afford one of those choices and prepare the recipe.
For me its too thick. Carpaccio in my mind should be as thin as possible. No matter fish or meat. This mostly like sashimi. If you freeze it, you can cut the thinnest slices you wish.
Emlyn Griffith Nobody is asking you yo eat raw fish. We don't care if you will keep eating your cooked food. That is not our business also the video is: Tuna carpaccio. If you don't eat carpaccio, why ate you here or maybe you don't know what carpaccio means.
Thnak you Jamie anfg Gennaro for all those beautiful and simple recipes! All I know about cooking is because of both of you. Watching this recipe remember me of Jamie´s salmon carpaccio (would love to watch that recipe again!). Thank you again and continue sharing all those wonderful dishes!
Wow thank you! Bought WC Tuna earlier, kinda followed this recipe and it came out incredibly delicious! It was my very first time and surely won’t be the last! Grazie Jamie & Gennaro🧡
Gennaro is funny,kind,gentle,a great chef,etc. that why I like him
Im a vegetarian who was never had meat or fish, but i still watch these videos simply because you guys are awesome and so fun to watch!
Just had the tuna carpaccio for lunch and it was excellent, would not have tried fish this way if it had not been for your recipe, thank you both for the new experience, looking forward to trying Bart's grey mullet carpaccio now.
You boys are like the dynamic duo of the kitchen. I think you need a super hero costume when you cook together!
gennaro is one of the best italian food masters and i love his personality soooo much
I just love these two personalities, can we get a video with Jamie, Gennaro, DJ, Simone at the same time please? That must be interesting.
Well that's awesome
Awesome video guys! Love these flavors with fresh tuna!
Looks really great. And no extra olive oil on top after having finished the dish - LOVELY!
Yes !!!! That's what's it's all about I have to find me some tuna like that and make this, also love the tip of soaking the capers in the wine.
Hugs Alli.
Oh my GOD, it's just perfect, thank you friend for this incredible recipe, see you soon
You are food artists - it's incredibly inspiring !!! Thousand thanks !!!
Love you Gennaro and Jamie from SINGAPORE!! ❤❤❤
This makes me even happier that my otherwise mediocre local supermarket has started selling sashimi grade tuna! I can't wait to try it!
I really like this dish, it is not for everyone. In venice, this dish is also made with the meat of a horse. Do not panic, horses are bred for eating in some cases in venice, just like cattle,sheep,lamg,goat,etc...it is very good, and is becoming more popular in canada, not so much in the u.s. it will probably never become popular here in my home state of kentucky, i think that would be fairly obvious to everyone because if you mention ky., right away most think ky. Derby,horse breeding, and bourbon.i have never seen it on a menu in ky., even in high end restaurants or hotels, especially louisville, where there many high end establishments.
This is so simple but amazing
More jamie and genarro please
I know right, there is nothing better than watching chefs cooking with their mentors. ☺☺☺
Looks brilliant! thanks Jamie and Gennaro
Not tried uncooked fish before, but I trust the pair of you so i'll give it a go, looks damn good.Got to tell you the meal we had in Jamie's Italian in Bath was excellent, fantastic surroundings, and the Ladies and Gentlemen preparing our meal and drinks and serving us really felt like they enjoyed what they were doing. Amusing toilets too ( repro crappers).
Wow. It looks amazing. Great mention to my country Perú. Today I"m going to cook tuna. = )
So simple, yet so divine
love seeing these two cook together! amazing dish
Love you both and your work, thank you for everything!
Looks easy and delicious..! Thanks Jamie..!!
this is awesome and can't wait to try it...peace...
fresh tuna with capers and lemon. All done
Viewer notice: you can buy red or white wine with NO alcohol, and you can drink it, do not buy cooking wine, it is a great alternative to those who have dietary/religious restrictions
This is such a thoughtful comment. :)
That's my favorite dish! Love it!!
That’s Very Delicious Dish
Great job you guys! You looked like you were having so much fun! I will have to try this recipe! Looks great! :)
Beuatiful and delicious, Thanks.
Love Gennaro!
Gennaro, the man of olive oil
SORTEDFood recently got 1 Million Subs. I think they deserve a FoodTube family commendation.
Jamie, can I use different types of fish with this recipe? Would the taste be just as suitable with salmon, for example?
The next time I get my hands on some tuna I'll try this! :D
Danke 🙏
Yum...this surely will be a nice treat for family. :3
How come this video is unlisted?
Yes please!
Great job guys! This looks so delicious :)
More of you two together please :P
Can't fault you mate.. I can remember you on the lambretta getting started... Nice job.. Get in thanks to gene.
More more please!
You guys are just wonderful :)
Thanks!
Many thanks
Mmm... delicious! Can we have a free-range beef carpaccio next please? #Crazy4Carpaccio
Deve ter ficado delicioso. Adoro atum fresco.
I agree!
Wow this looks delicious! But could you use some other kind of fish? Fresh tuna is reaaally expensive where i live...
Pathricia Gullberg You can use salmon instead, it's cheaper than tuna. This recipe can be made also with good quality beef. I hope you can afford one of those choices and prepare the recipe.
I first read Jamie and Gennaro's Tuna Cappuccino..What the hell^^
Lol, that would be so nasty.
not recommendedXD
I want!
Delicioso! Thank youu!
Easy and Yummie:-)
I would eat the hell out of this. Great video Jamie!
OH MOY MOY
Huge deja vu
yum,...I could eat this 7 days a week if I could afford it
looks good :)
The bromance is real lol
I don't like it, "I love it!!!"
👍👍👍👍
I want to roll these up, slice into spiral w all the veg as an amuse bouche!
For me its too thick. Carpaccio in my mind should be as thin as possible. No matter fish or meat. This mostly like sashimi. If you freeze it, you can cut the thinnest slices you wish.
The funny thing that I'm subscribed with Genaro but not with you Jamie lol
Chevy Chase huh 😂
Bring maunika back
The best tuna is just plain raw tuna.
I did an turn to be Wonderfull!
Tuna doesn't have much flavor, i prefer do this with salmon
HMMMMMM
No thanks......I like my food cooked not raw.....
I like raw tuna, but this isn't raw. As they said it's been cooked with acid in stead of heat. It's a lovely way to vary a plain old tuna.
No sorry......I hate raw food....dipping it in acid etc is not cooking it....it's like sushi....vile!.....I shall continue eating my food cooked.....
Emlyn Griffith Nobody is asking you yo eat raw fish. We don't care if you will keep eating your cooked food. That is not our business also the video is: Tuna carpaccio. If you don't eat carpaccio, why ate you here or maybe you don't know what carpaccio means.
LEMON DOESN'T COOK!!!
Troppa roba sul tonno non mi gusta
Nothing especial