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Nicely done video! Your style is efficient and graceful, and the teaching is straightforward. I do appreciate the English subtitles! Thanks.
Wow wonderful recipe. Which type of chocolate are you using compound or couverture chocolate?
After preparing the pralines, put them in the freezer or at room temperature
Superb 👌👌🌹
Is it fridge or freezer that u put the chocolate to set
Super
Bonjour j'aimerais savoir la marque de votre chocolatier merci.Cordialement
Superb !! Mais vous n’avez pas expliquer comment faire le praline..J’espere prochainement …. Je Viens de vous decouvrir!!😀😀merci
Wonderful video, I too would like to know the recipe for the praline filling!
All types of moulded chocolates can be known as pralines. In this case the filling is ganache.
Super👌💕
Belgian chocolates are good when there is more cocoa and less sugar
Where can I find that machine
on the internet
It’s called a chocolate melting tank and you can order them online
سبحان الله عدد ما خلق سبحان الله ملء ما خلق سبحان الله عدد ما في الأرض والسماءسبحان الله ملء ما في الأرض والسماءسبحان الله عدد ما أحصى كتابهسبحان الله ملء ما أحصى كتابهسبحان الله عدد كل شيءسبحان الله ملء كل شيء
OEM from Saudi Arabia Currently working in chocolate company Want to work in your company?
How to make the praline filling though ?
that's what I'm wondering!
Katharine Davis praline is different recipe altogether!!!!!!
pourquoi le miel? merci
KHALID LARDI I read somewhere its to prevent crystallization and one can use glucose syrup or corn syrup instead.
Nicely done video! Your style is efficient and graceful, and the teaching is straightforward. I do appreciate the English subtitles! Thanks.
Wow wonderful recipe. Which type of chocolate are you using compound or couverture chocolate?
After preparing the pralines, put them in the freezer or at room temperature
Superb 👌👌🌹
Is it fridge or freezer that u put the chocolate to set
Super
Bonjour j'aimerais savoir la marque de votre chocolatier merci.
Cordialement
Superb !! Mais vous n’avez pas expliquer comment faire le praline..J’espere prochainement …. Je Viens de vous decouvrir!!😀😀merci
Wonderful video, I too would like to know the recipe for the praline filling!
All types of moulded chocolates can be known as pralines. In this case the filling is ganache.
Super👌💕
Belgian chocolates are good when there is more cocoa and less sugar
Where can I find that machine
on the internet
It’s called a chocolate melting tank and you can order them online
سبحان الله عدد ما خلق
سبحان الله ملء ما خلق
سبحان الله عدد ما في الأرض والسماء
سبحان الله ملء ما في الأرض والسماء
سبحان الله عدد ما أحصى كتابه
سبحان الله ملء ما أحصى كتابه
سبحان الله عدد كل شيء
سبحان الله ملء كل شيء
OEM from Saudi Arabia Currently working in chocolate company Want to work in your company?
How to make the praline filling though ?
that's what I'm wondering!
Katharine Davis praline is different recipe altogether!!!!!!
pourquoi le miel? merci
KHALID LARDI I read somewhere its to prevent crystallization and one can use glucose syrup or corn syrup instead.