Mexican Street Corn - Coctel de Elote - Mexican Food
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- Опубліковано 14 тра 2024
- #getmyfatpantson
One of my favorite street foods to eat in Mexico is the Elote's (corn) you find on the street corners. It reminds me a warm summer day walking the streets of Tijuana. It's an awesome treat to eat, sweet, spicy and savory. Once you make these you will be craving them all the time. This recipe is really simple to make.
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Coctel de Elote recipe:
Ingredients:
Fresh Corn
Cotija cheese
Mayonnaise
Mexican hot sauce of your choice
Tajin or chili seasoning of your choice
Cooking Instructions:
Boil the corn for 8 minutes or grill for 4 minutes per side flipping every minute to prevent burning.
Slather the corn with mayonnaise on all sides.
Over a plate of cotija cheese spoon the cheese over the corn.
Sprinkle the chili seasoning over the corn
and finish off by drizzling hot sauce all over the corn.
Or you can cut the kernels off the corn.
Place all of the ingredients in a bowl, mix well.
Serve in a cup.
Enjoy!
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00:00 Intro and Ingredients
01:46 Assembling the cocktail
04:31 Serving the cocktail
05:05 Taste Test and Outro - Навчання та стиль
Thank you for watching, I hope you enjoy this simple and easy recipe.
Coctel de Elote recipe:
Ingredients:
Fresh Corn
Cotija cheese
Mayonnaise
Mexican hot sauce of your choice
Tajin or chili seasoning of your choice
Cooking Instructions:
Boil the corn for 8 minutes or grill for 4 minutes per side flipping every minute to prevent burning.
Slather the corn with mayonnaise on all sides.
Over a plate of cotija cheese spoon the cheese over the corn.
Sprinkle the chili seasoning over the corn
and finish off by drizzling hot sauce all over the corn.
Or you can cut the kernels off the corn.
Place all of the ingredients in a bowl, mix well.
Serve in a cup.
Enjoy!
👍🏾👍🏾👍🏾👍🏾👍🏾
Grew up in Dallas around Mexican culture and this is my favorite snack still and I'm 47 African American. I learned to cook a lot of Mexican dishes and I moved to rural area to buy my home. My neighbors are Mexican. We are like one big family. They love my food. They tell me it taste authentic and they are teaching me even more recipes. I love Mexican people and their culture they are very family oriented and just very loving people. Tfs
I love Mexican cuisine, but I would NEVER want to live around tons of illegals.
I'm literally addicted to elotes. I eat it way more than I should.
That looks delicious and I’ve never heard of it. Lived in California for 30 years and went to Mexico every year. It looks like I’ve been missing out on a real treat. Thanks for the recipe!!
I love it! Thanks for keeping it simple. I'm going to put it in a yeti cup for my daughter's mom on Mother's Day!
Going to a family cook out and I'm so making this. Looks simple and delicious 😋
Thank You Kirby that looks really good I`ve been wanting a simple recipe for street corn
You are welcome Theresa, I hope you enjoy it as much as we do. Thank you
What's not to like. It's definitely on as a starter for our next BBQ. Thnx
Making this now!
Love Elote. Thanks for the easy recipe.
That looks so good
Love it! I was use to seeing it on a stick but when I went to Mexico they had it in the cup as well.
Great minds think alike! I'm making an elotes video today! Nicely done!
Corn salad looks delicious:) I have to try it.
Thank you Gosia.
Great idea
Its delicious that’s for sure
Dang this looked amazing!!!!
Kirby, your channel magically popped up today courtesy of UA-cam. What a great find. I watched your cheesy scalloped potato casserole video first, then spotted this one. I LOVE Mexican food & that Coctel de Elote looks yummy. What I'm also looking for is an elote casserole to serve as a side dish the way Lawry's restaurant serves creamed corn with prime rib. Can you whip up something like that?
Thanks mucho.💋 Gina in Laguna Niguel.
Thank you so much for the recipe of cotel elote. My grandkids and great grandkids just love it. I will be cheaper to make it at home.
I hope you and the loved ones enjoy it as much as we do.
Wow! This was awesome!! Where you at man? We need more videos!
Love it🥰
Thank you very much 😊
My bro Im here for this , Elotes is my favorite next to Carne asada
ESQUITE 🌽 🌶️ 🍋
So good thank you
Thank you too!
It really is! Hopefully you will try it!
KirbyBanderas.. fantastic snacking (not the cilantro😉😉) yumminess. Adding ingredient by feel, that's real right there. Love to you and family.💖💙💖💙💖💖💙🥰🥰🥰🥰
Im writing dwn the few ingrediants of this recipe and then i saw the tacos. You make it hard to focus my friend. 😂👍✌
Thank you (Del Monte)
Late to the Party 🎉 But Now I'm here!
Looking good 😁
Hell yeah!!
Thanks alot
Your welcome Sue.
Hey Kirby did you change websites cause when I click on it it asks if you want to purchase the domain just thought I would ask
Hey Kirby 👋 that's💝💔💖 looking all so yummy 😋 tfs ur making me want some🌽🌽yum! 😋 Hope you have an amazing blessed day & 🤗weekend 👍💖
Thank you Alicia, I hope you have a wonderful weekend as well my friend.
@@CookingwithKirby Gracias, Kirby I'm barbecuing later on. Some burgers 🍔 & steak.
Love 💗
Fell in love with with Cholula last year! I can't find cotija around here. Looks awesome brother! Was gonna do this with all the damn fresh corn I have, its literally coming outta my ears. Dad joke. Cheers!
You cant find cotija anywhere? Huhhh
Walmart have the cheese
As much as I enjoy this yummy snack, I have trouble digesting the corn, I'm 59 years old and I wish I can eat yhis at least once a week.
Hey looks like something is going on with your website. It says the domain isnt there
Just sent hubby to store to grab the cheese!!❤️
I hope you guys enjoy it Nikki.
Looks tasty, Kirby👍😊
It is one of my faves, thank you Bobbi!
Your from brawley. Cool. Didnt know anyone from the imperial valley with a bbq channel.
I would have used roasted corn. Adds more flavor. None the less, this still looks super delicious. Thanks for sharing 😏👍
Can the mayonnaise be substituted with sour cream?
Looks great. Is it meant to be served cold? Is it ever served warm? I've seen it with chopped brisket on top. So cold with warm brisket on top? Thanks.
It can be served hot or cold, that really depends on the street vendor you find. Some elote vendors just have a basket with the corn in a bucket attached to a bicycle and others that have carts with propane burners cooking the corn in a pot.
@@CookingwithKirby awesome, thanks for the reply.
You ok dude? Haven’t seen you in a while.
Hey did you boil the corn?
Well so much for my diet....
can i use a block of cotija cheese? would I just crumble it with my hands to get like that?
Yes you can, usually that is how you will find cojita cheese.
Hey Bro made the street corn this past week it was a hit at the BBQ ! Say are going to do any more Santa Maria BBQ soon ! always looking for new recipe . you T /C God Bless 😎 STAY COOL !
If you see this, did you serve it warm or cold? Thank you.
Would this work as a topping on navaho fry bread, with say mince or beans and some other salad?
I put it in mashed potatoes or add lobster and crab. It goes with anything and is so yummy.
On frybread would be awesome 👌
Kirby...where you at...We miss watching you cook delicious food...Please come back...Hope your ok.
Same! Where are you Kirby?? Love your stuff, and am hoping you return soon! I literally have some chicken marinating in your asado sauce that I'm grilling tonight
@@rhequiem yep hope starts making vids again...he makes great food
❤
I want this on tacos
Can you leave the Mayonnaise out
Nice to see a vegetarian snack for a change, it doesnt need bacon.
This looks delicious but I also like it with grilled onions and bell peppers, cooked bacon etc. Do you have a recipe posted for one with all those add ins? Thanks for sharing this basic recipe!
cholua over valentina is crazy
Valentina is my Caldo sauce, that holds a place in my heart on a cold windy day.😉
I like El Yucateco hot sauce.
Sorry Kirby, but in Mexico they use cream ( you can find that in the Mexican markets sometimes in regular stores in the international section. There is a big difference.
Hi Edna, some vendors use Mayo, that depends what they can afford. Mayo diluted in lime juice also.
Sorry Edna but people like you need to stop people can make it different
I have to use fresh corn, I cook in microwave, then char it on gas range, then cut it off.
I prefer yellow corn 🌽
Not a fan of can corn but going to give it a try with frozen corn
Its a good one, hope you enjoy it.
My daughter from TX keeps telling me to find the Mexican street corn dip at the grocery, I am not finding it.
Then on YT it’s hard to know which is authentic, because I’m authentic. Some use cream cheese, some don’t.
When it comes to authenticity, the only thing I added that you wouldn't see at a street vendor in Mexicali is cilantro and tajin. They use a chili powder but it's a Mexican brand from over the border. The butter might be another ingredient the vendors might not have, but some do. I live 20 mins from Mexicali, BC Mx. The main ingredient to street corn are Mayo, cotija cheese, and chile armor. Depending how the vendors budget, you will get different condiments. Of course that's what I see by California, that may differ in different regions of Mexico. I hope this helps.
Interesting. I thought it would have been served hot.
Where??? Went twice to two different major cities and literally lived on street food, but saw this nowhere!!!
I live 20 minutes from Mexicali, BC, MX, ive seen vendors in Tijuana sell them like this also. Farthest I have gone along the Mexican border is San Luis. I am not sure how other regions serve elote.
@@CookingwithKirby 🙏🏻 Went to Cancun and Mexico City. Saw the usual stuff but not anything of this sort. Perhaps next visit somewhere else!
YES! In my younger days My friends and I would Fly from Miami to go in party in San Diego. My friends and I would frequently take trips over the border to Tijuana. They would go to get drunk but I would go to get fat. 10 or 15 years ago if you were to try and describe Mexican street Cor no to anyone East of Texas texas you would be served with looks of confusion and Disgust. Many's and cheese with corn??? A couple I was going to fall out of the booth at chili's when I saw they had Mexican street corn on the menu.. Not only did I force everyone at the table to order I also made them sit through the stories of me sucking down large quantities of it well my friends were Making asses out of themselves at 1 of the Tijuana tit*y bars. I could drink warm tequila and look at dancing hookers in Miami but I CAN'T Get good Mexican food here. I've had very similar versions to this one before but my favorite version had black beans added to it which may B weird 2 some but as a Cuban I saw it added an elegant touch🤣. Another awesome idea Kirby keep them coming!✌🌴
Im definitely passed that life style, I wouldn't hang with the best of them on a good day. If your ever in the San Diego area again, reach out to me. I know some great spots in Mexicali, Baja California. I suggest coming in the winter, our springs and summers are brutal. LOL
@@CookingwithKirby Will do my friend! BTW I'm still good friends with Those dudes and BELEVE ME BRO they are Far from that life too. My one friend used to brag that he was every father's nightmand believe me bro he was but we used to tease him and tell him someday karma was gonna bite him and HOLY 🤬 It did. Only 2 years I've after he married the girl that tamed and "cheeko-broke" him She gave if birth too beautiful beautiful triplet little girls Who are now 14 and have him wrapped around they're fingers and the other friend who was the real party animal And was the stereotypical Miami street "ricer" racer Who never knew a car he couldn't Hot wire in under 20 seconds And whose shop just got a 4 year contrack with the city of Pembroke Pines to do the security wiring in their cruisers and in the only Ricer He owns is his wife's new Odyssey🤣. Bro I may have been the boring boring designated driver but but slow and steady always wins the race lol. I walked past the drugs and booths to get to the street tacos and I drove a camera then and I drive a camera now 😎✌
🌽🧀
you cant add cilantro for color its to strong of a flavor so itvwont be just for color if you color and just color you at flat parsley very mild non evasive taste
As a Mexican, I have cilantro on almost everything I eat. It's your groceries, make it how you want it. Don't tell people what not to eat because it's not your preference.
@@CookingwithKirby right! I can’t imagine anything from Mexico or their cuisine without it❤
"very simple recipe"
and the video shows 8 ingredients
The mayo is whats making it too runny
it was the melted butter
@@CookingwithKirby aww. You're righf.
Cool receipt, but it's a little bit too much mayonnaise.
And I Literally thought I 8nvented mayo and corn 45 years ago 😂🤣😂🤣😂
Canned corn😂😂😂
In the States you may knock the canned corn. But over the border, those ladies on the carts are pouring several gallon cans in a big pot. I'm trying to keep it how I see. Just saying....